Suji Barfi is like the dessert equivalent of that one friend who's effortlessly stylish but super down-to-earth. Made from toasted suji and a handful of pantry staples, this Indian mithai is a vibe—golden, rich, and just the right kind of sweet that makes you want “just one more” (and then five). Whether it's a festive feast or a random Tuesday sugar craving, suji barfi brings the same level of *chef's kiss* energy every time. The secret sauce to a killer suji barfi recipe? Patience and a whole lot of love. You start by roasting suji to aromatic, nutty perfection—seriously, the smell alone will have you hooked. Then comes the silky magic: ghee, sugar, and milk transform that toasted semolina into a dreamy, fudge-like batter. A sprinkle of cardamom, a pop of chopped nuts, maybe a hint of saffron if you're feeling fancy it's all about those finishing touches that make your barfi a standout. What's great about suji barfi is that it's deceptively simple to make but tastes like you spent hours in the kitchen. It's got that soft, crumbly texture and melt-in-your-mouth richness that hits every nostalgic sweet spot. Whether you're a rookie or a seasoned mithai pro, this suji barfi recipe is your golden ticket to instant dessert glory.

• 1 tbsp ghee
• 8 green cardamom seeds
• 1.5 cup suji
• 1/3 cup desiccated coconut
• 1/2 cup sugar
• 1 cup milk
• 1 pinch cinnamon powder
• Almonds

• Suji barfi is the ultimate throwback dessert that never goes out of style a sweet, nutty treat that's super easy to make and always hits the spot.
• To nail this delicious suji barfi recipe, start by heating 1 tablespoon of ghee in a heavy bottomed pan over medium heat.
• Once the ghee melts and smells like buttery heaven, toss in 8 green cardamom seeds and let them crackle for a minute to unleash their warm, aromatic magic.
• Add 1.5 cups of suji (semolina) and stir, stir, stir—it's all about roasting the suji until it turns golden brown and your kitchen smells like the start of something amazing. Sprinkle in ⅓ cup of desiccated coconut and keep stirring for another minute or two to toast it up and bring in a light, tropical twist.
• Next, sweeten the deal by adding 1/2 cup of sugar, mixing it in until it starts melting into the mix.
• Slowly pour in 1 cup of milk, stirring continuously as the magic unfolds. The mixture will start thickening into a rich, creamy consistency don't rush it; let it work its wonders.
• Toss in a pinch of cinnamon powder for a cozy, spiced vibe, and if you're feeling fancy, add a tiny pinch of yellow food color to give your suji barfi that festive, golden glow.
• Keep cooking and stirring until the mixture pulls away from the sides of the pan, signaling it's ready to set. Transfer this gorgeous mixture to a greased tray or plate, spreading it out evenly with a spatula.
• For the pièce de r sistance, garnish the top with slivers of almonds—they not only look stunning but add the perfect nutty crunch.
• Let the barfi cool completely (we know, it's hard to wait!) before slicing it into classic squares or diamonds. This recipe of suji barfi is the perfect addition to your festive spreads, quick sweet fixes, or even as a thoughtful homemade gift.
• Whether you're treating yourself or sharing the love, this suji barfi recipe delivers every single time sweet, simple, and totally irresistible!