Fortune Sooji

• Cool and Dry Place: Store Fortune Sooji in a cool, dry place to prevent moisture absorption, which can lead to spoilage and clumping. A pantry or kitchen cupboard away from direct sunlight and heat sources is ideal.
• Airtight Container: Transfer the sooji to an airtight container or a resealable plastic bag to maintain freshness and prevent pests from contaminating the product. Make sure the container is tightly sealed to prevent air and moisture from entering.
• Avoid Moisture: Keep the sooji away from moisture and humidity, as exposure to moisture can cause it to become sticky or moldy. Ensure that the storage container is completely dry before transferring the sooji.
• Check for Pests: Periodically inspect the sooji for any signs of pests or insect infestation. Discard any contaminated product and clean the storage container thoroughly before refilling.
• Use Within Expiry Date: Pay attention to the expiry or best-before date mentioned on the packaging. Use the sooji before the expiration date to ensure optimal quality and taste.

• Energy --348 kcal
• Trans Fat--0.00g
• Saturated fat--0.05g
• Total carbohydrates--74.8g
• Protein--10.4
• Total Sugar--0g

• Grind for spice mixes.
• Add to teas for flavor.
• Infuse in syrups for desserts.
• Simmer in savory stews.
• Enhance baked goods.
• Experiment with marinades.
• Use as a garnish for drinks.
• Incorporate into pickling recipes.
• Store in cool, dry place.

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Made from the finest quality durum wheat, our Fortune Sooji boasts a rich texture and nutty flavor that adds depth to a variety of dishes. Whether you're preparing savory upma or indulgent halwa, our semolina is the secret ingredient that takes your culinary creations to the next level.

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