Amritsar Haveli

Veg Item. Paneer Tikka Butter Masala. Costs: 245 rupees, Description: Paneer Tikka Butter Masala is a rich and indulgent North Indian dish that combines the smoky flavors of grilled paneer cubes with a luxurious, velvety tomato-based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 245 rupees, Description: A rich and creamy North Indian delicacy made with soft cubes of paneer simmered in a luscious tomato-based gravy enriched with butter and fresh cream. Flavored with aromatic spices, cashew paste, and a hint of kasuri methi, Paneer This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 295 rupees, Description: Veg Kolhapuri is a fiery and aromatic Maharashtrian-style vegetable curry, known for its bold, robust flavors and deep red-orange color. Its made with a medley of fresh vegetables such as cauliflower, bell peppers, carrots, peas, and potatoes, cooked in a rich, thick, and spicy gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Haveli Special Paneer. Costs: 275 rupees, Description: Haveli special Paneer is a rich and indulgent North Indian curry made with soft, succulent cubes of paneer simmered in a smooth, golden-hued gravy. The gravy is prepared using a blend of ripe tomatoes, onions, cashews, fresh cream, and aromatic spices, giving it a mildly sweet, buttery, and well-balanced flavor with a luxurious texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Haveli Special Dal Fry. Costs: 439 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 245 rupees, Description: Dum Aloo is a classic North Indian curry made with baby potatoes slow-cooked (dum) in a rich, aromatic gravy. The potatoes are first lightly fried or roasted to give a golden crust, then simmered in a flavorful sauce prepared with onions, tomatoes, yogurt, and a blend of traditional Indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 399 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 419 rupees, Description: Soft, melt-in-the-mouth koftas made from a rich blend of paneer, potatoes, and mild spices are gently simmered in a luxurious white gravy. The gravy is prepared using fresh cream, cashew paste, and aromatic whole spices, giving it a smooth, mildly sweet, and royal flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Butter Masala. Costs: 275 rupees, Description: Cheese Butter Masala is a creamy and indulgent Indian dish that is a vegetarian twist on the classic butter masala. Instead of paneer, this dish uses cubes of cheese soft, mild, and slightly melty which are simmered in a rich, velvety tomato-based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 245 rupees, Description: Mix Veg Sabji is a wholesome and flavourful Indian curry made with a colourful assortment of fresh vegetables like potatoes, carrots, cauliflower, green beans, peas, and capsicum, cooked together in a mildly spiced, aromatic gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 245 rupees, Description: A classic North Indian favorite made with soft, juicy paneer cubes tossed in a rich, semi-dry tomato-based gravy infused with freshly ground kadai spices. Cooked with crunchy capsicum, onions, and aromatic spices, this dish delivers bold flavors with a perfect balance of spice and tang. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 419 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 355 rupees, Description: A rich and royal Mughlai-style delicacy featuring soft paneer slices stuffed with a flavourful mixture of khoya, nuts, and mild spices. The paneer is lightly fried to a golden finish and then simmered in a luxurious, creamy gravy made with cashew paste, fresh cream, and aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Taka Tak. This item is a Bestseller, Costs: 245 rupees, Description: Paneer Taka Tak is a vibrant and flavorful North Indian curry known for its bold, street-style taste and colorful presentation. It is made with soft paneer cubes tossed in a spicy, tangy masala along with onions, tomatoes, and capsicum, giving the dish a lively texture and aroma. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 175 rupees, Description: Fresh potatoes and cumin and tomatoes and onion gravy and haveli special spices served with green coriander. This item is customizable. Swipe right to add item to cart.

Veg Item. Punjabi Dal Tadka/ Yellow Dal Fry. Costs: 195 rupees, Description: Punjabi Dal Tadka is a comforting and flavorful North Indian lentil dish made from yellow lentils, typically toor dal or a blend of dals, cooked until soft and creamy. The dal is tempered (tadka) with sizzling ghee or butter infused with garlic, cumin seeds, dried red chilies, onions, and sometimes mustard seeds. Swipe right to add item to cart.

Veg Item. Aloo Gobhi Masala. Costs: 195 rupees, Description: Aloo Gobhi Masala Dry Sabji is a classic North Indian preparation made with tender potato cubes and fresh cauliflower florets cooked in aromatic spices. The vegetables are sauteed until lightly crisp on the edges and evenly coated with a dry masala of turmeric, cumin, coriander, red chilli, and garam masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Haveli Tandoori Platter. Costs: 695 rupees, Description: HARA BHARA KEBAB VEG SEEKH KEBAB ACHARI PANEER TIKKA HARYALI PANEER TIKKA ACHARI SOYA CHAAP AFGHANI SOYA CHAAP Lachhha Onions Mint Sauce Swipe right to add item to cart.

Veg Item. Soya Achari Chaap. Costs: 325 rupees, Description: Soya Achari Chaap is a bold and flavour-packed vegetarian starter inspired by traditional Indian pickling spices. Tender soya chaap pieces are marinated in a tangy mix of curd, mustard oil, and crushed achari spices like fennel, mustard seeds, fenugreek, nigella, and red chilli. This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Paneer Tikka. Costs: 469 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 295 rupees, Description: Juicy cubes of paneer are marinated in a bold and tangy achari masala inspired by traditional Indian pickling spices. Infused with mustard seeds, fennel, fenugreek, nigella, red chilli, yogurt, and a splash of lemon, the paneer is grilled to perfection for a smoky, charred finish. Bursting with spicy, tangy flavours and a lingering pickle-like aroma. This item is customizable. Swipe right to add item to cart.

Veg Item. Haveli Paneer Tikka. Costs: 399 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Seek Kebab. Costs: 395 rupees, Description: Veg Seekh Kebab is a classic vegetarian starter made from a flavorful blend of finely minced vegetables, paneer or potatoes, and aromatic Indian spices. The mixture is delicately seasoned with ginger, garlic, green chilies, fresh coriander, and garam masala, then shaped onto skewers and grilled or tandoor-roasted until perfectly cooked. This item is customizable. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 295 rupees, Description: Haryali Paneer Tikka is a vibrant North Indian starter made with soft, succulent paneer cubes marinated in a fresh green blend of coriander, mint leaves, green chillies, ginger, garlic, thick curd, lemon juice, and aromatic spices. The paneer is skewered with capsicum and onion, then grilled or roasted until lightly charred on the edges and juicy inside. This item is customizable. Swipe right to add item to cart.

Veg Item. Soya Afghani Chaap. Costs: 325 rupees, Description: Soya Afghani Chaap is a rich and creamy North Indianstyle vegetarian starter known for its mild spices and smoky flavour. Soft, juicy soya chaap pieces are marinated in a luscious blend of fresh cream, thick curd, cashew paste, cheese, ginger-garlic paste, and aromatic spices like white pepper and cardamom. This item is customizable. Swipe right to add item to cart.

Veg Item. Spring Rolls. Costs: 355 rupees, Description: Crispy on the outside and flavourful on the inside, spring rolls are a popular Indo-Chinese starter made with thin wrappers stuffed with a finely shredded mix of fresh vegetables and noodles. Served with Schezwan Sauce. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 419 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Pyaj Ke Pakode with Fried Chilly . Costs: 245 rupees, Description: Crispy, golden-fried onion fritters made with thinly sliced onions tossed in a flavorful blend of gram flour (besan), aromatic spices, and fresh herbs. Swipe right to add item to cart.

Veg Item. Soya Bean Chilli. Costs: 365 rupees, Description: Soya Bean Chilli is a delicious Indo-Chinese starter made with soft yet crispy soya chunks, tossed in a bold and flavourful chilli sauce. Cooked with garlic, ginger, onions, capsicum, and green chillies. Swipe right to add item to cart.

Veg Item. Cheese Potato Balls. Costs: 395 rupees, Description: Golden and crispy on the outside, these delightful morsels are a cheesy, savory treat that will leave you wanting more. Swipe right to add item to cart.

Veg Item. Chur Chur Naan. Costs: 149 rupees, Description: Experience a delightful fusion of warm, flaky bread filled with a medley of savory flavors, perfect for any main course. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 189 rupees, Description: Cheese Garlic Naan is a soft, fluffy Indian flatbread made from refined wheat flour, baked in a tandoor or oven until lightly charred. It is generously topped and stuffed with rich, melted cheese and finely chopped garlic, then finished with a brushing of butter and a sprinkle of fresh coriander. Swipe right to add item to cart.

Veg Item. Kashmiri Naan. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Haveli Special Kulcha. Costs: 209 rupees, Description: All-Time Favorite Kulcha From Amritsar. Swipe right to add item to cart.

Veg Item. Stuffed Paratha. Costs: 149 rupees, Description: Aloo Paratha Spiced mashed potatoes with green chilli, coriander, and cumin Paneer Paratha Crumbled cottage cheese with aromatic spices Gobhi Paratha Grated cauliflower mixed with herbs and masala Mix Veg Paratha Combination of seasonal vegetables and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 109 rupees, Description: A classic Punjabi flatbread made from stone-ground maize flour, traditionally cooked on a hot tawa for a rustic, earthy flavour. Slightly crisp on the outside and soft inside Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 89 rupees, Description: A flavorful and aromatic Indian bread packed with the goodness of fenugreek leaves. Swipe right to add item to cart.

Veg Item. Missi Onion Roti. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Naan. Costs: 89 rupees, Description: Naan is a soft, leavened Indian flatbread made from refined wheat flour, traditionally cooked in a hot clay tandoor. It has a pillowy texture with a lightly crisp exterior and characteristic blistered, golden-brown spots from high-heat baking. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 99 rupees, Description: A traditional North Indian flatbread made from a wholesome blend of whole wheat flour and gram flour (besan), kneaded with onions, fresh coriander, and aromatic spices. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 79 rupees, Description: Lachha Paratha is a popular North Indian layered flatbread made from whole wheat flour. The dough is rolled, brushed with ghee or oil, folded into multiple layers, and then cooked on a hot tawa until crisp and golden. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 79 rupees, Description: A thin and delicate Indian bread bursting with flavor and aromatic spices, perfect for savoring as a vegetarian delight. Swipe right to add item to cart.

Veg Item. Mirch Paratha. Costs: 89 rupees, Description: Lal Mirch /Hari Mirch paratha Swipe right to add item to cart.

Veg Item. Makki Di Roti. Costs: 79 rupees, Description: A classic Punjabi flatbread made from stone-ground maize flour, traditionally cooked on a hot tawa for a rustic, earthy flavour. Slightly crisp on the outside and soft inside Swipe right to add item to cart.

Veg Item. Plain Tawa Paratha. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Tawa Roti(Chapatti). Costs: 49 rupees, Description: Soft and golden, this unleavened flatbread boasts a warm, inviting aroma and a delightful texture that perfectly complements any meal. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 49 rupees, Description: Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, kneaded with water and rolled into thick rounds. It is cooked in a hot clay tandoor, where it sticks to the inner walls and bakes at high temperature, giving it a distinctive smoky aroma and rustic flavor. The roti has a firm yet chewy texture with light blistering and charred spots on the surface. Swipe right to add item to cart.

Veg Item. Hyderabadi Biryani with Riata. Costs: 395 rupees, Description: Hyderabadi Biryani in green gravy is a rich and aromatic delicacy that brings together fragrant long-grain basmati rice and tender pieces of vegetables, slow-cooked in a flavorful hari masala. The green gravy is made from a fresh blend of mint leaves, coriander, green chilies, ginger, garlic, and whole spices, giving the biryani its distinctive color and refreshing aroma. Swipe right to add item to cart.

Veg Item. Veg Biryani with Riata. Costs: 395 rupees, Description: A fragrant and flavour-packed rice delicacy made with long-grain basmati rice, slow-cooked with a medley of fresh vegetables like carrots, beans, peas, potatoes, and cauliflower. Layered with aromatic spices, caramelised onions, fresh herbs, and subtle hints of saffron and whole spices. Served with Riata and Salad. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 245 rupees, Description: A flavorful and aromatic rice dish filled with a colorful medley of vegetables, perfect for a satisfying meal. Swipe right to add item to cart.

Veg Item. Dal Khichdi With Chutney. Costs: 199 rupees, Description: Dal Khichdi With Chutney Swipe right to add item to cart.

Veg Item. Masala Khichdi with Riata. Costs: 199 rupees, Description: Wholesome one pot meal Masala Khichdi Prepared with a tempering of cumin seeds, ginger, green chilies, and onions and served with Riata. This item is customizable. Swipe right to add item to cart.

Veg Item. Haveli Special Thali. Costs: 395 rupees, Description: Gulab Jamun, Kadhai Paneer, Mix Veg, Dal Makhani, Plain Rice, Raita, Butter Tandoori Roti (3 Pcs), Salad, Rosted Papad(1 pc), This item is customizable. Swipe right to add item to cart.

Veg Item. Jain Thali. Costs: 395 rupees, Description: kadhai Paneer, Amritsari Chana Masala, Dal makhani, Rice, buttar naan (1), roti 2, gulab jamun, Papad, Cucumber and tomato slices, raita This item is customizable. Swipe right to add item to cart.

Veg Item. Amritsari Thali. Costs: 365 rupees, Description: Chana Masala, dal makhani, Lachha Paratha x 2 pcs, Gulab Jamun (1 pc), Papad, raita Swipe right to add item to cart.

Veg Item. Mini Lunch Thali. Costs: 176 rupees, Description: 1 Sabji + Dal Fry + Rice,Tawa Roti x 4 +salad This item is customizable. Swipe right to add item to cart.

Veg Item. Moong Dal Halwa. Costs: 195 rupees, Description: A rich and indulgent Indian dessert made by slow-cooking finely ground moong dal in pure ghee until perfectly aromatic. Sweetened with sugar and infused with cardamom. This item is customizable. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 75 rupees, Description: Soft, melt-in-the-mouth khoya dumplings, deep-fried to a perfect golden brown and soaked in warm sugar syrup delicately flavored with cardamom and rose. Swipe right to add item to cart.

Veg Item. Gulab Jamun With Rabri. Costs: 195 rupees, Description: Soft, spongy gulab jamuns soaked in fragrant sugar syrup, lovingly topped with thick, creamy rabdi made from slow-simmered milk. Infused with cardamom and saffron and garnished with dry fruits. Swipe right to add item to cart.

Veg Item. Ras Gulla(2 pcs) With Rabri. Costs: 195 rupees, Description: Rasgulla with Rabri is a luxurious Indian dessert that combines soft, spongy rasgullas soaked in light sugar syrup with thick, creamy rabri made from slow-simmered milk. Swipe right to add item to cart.

Veg Item. Haveli Special Rasgulla. Costs: 149 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 199 rupees, Description: Freshly cut vegetables like Cucumber, Tomato, Onions, Cabbage, and beat root Swipe right to add item to cart.

Veg Item. Hot & Sour Soup. Costs: 209 rupees, Description: Hot & Sour Soup is a bold and comforting Indo-Chinese classic known for its perfect balance of spicy heat and tangy sharpness. This dark, glossy soup features a rich, aromatic broth infused with soy sauce, vinegar, white pepper, and chili, creating an instantly warming flavor. Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 175 rupees, Description: A classic, comforting soup made from ripe, juicy tomatoes simmered to perfection with aromatic herbs and mild spices. Smooth, rich, and gently tangy, this soup has a well-balanced flavor with a hint of natural sweetness. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 189 rupees, Description: A warm and comforting soup made from tender sweet corn kernels simmered in a light, flavorful vegetable broth. Gently seasoned with aromatic spices and a hint of pepper, this soup has a mildly sweet taste and a smooth yet slightly textured consistency. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 199 rupees, Description: Manchow Soup is a popular Indo-Chinese soup known for its bold, spicy, and tangy flavor. It has a thick, dark brown broth made by simmering finely chopped vegetables such as cabbage, carrots, beans, capsicum, and spring onions in a savory base of soy sauce, garlic, ginger, and green chilies. Swipe right to add item to cart.

Veg Item. Lemon Corriander Soup. Costs: 109 rupees, Swipe right to add item to cart.

Veg Item. Dryfruit Lassi. Costs: 185 rupees, Description: Dry Fruit Lassi is a rich and indulgent Indian beverage made by blending thick fresh curd and a selection of finely chopped dry fruits such as almonds, cashews Naturally creamy and mildly sweet, it is delicately flavored with cardamom and topped with crunchy dry fruit garnish. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 179 rupees, Description: A refreshing blend of freshly squeezed sweet lime juice mixed with chilled soda, lightly sweetened to perfection. This sparkling drink is crisp, citrusy, and energizing, offering a perfect balance of natural sweetness and fizz. Swipe right to add item to cart.

Veg Item. Amritsari Sweet Lassi (Plain). Costs: 129 rupees, Description: Plain Lassi is a refreshing traditional Indian beverage made by blending fresh curd with chilled water and sugar. Smooth, creamy, and naturally cooling, it has a light, velvety texture and a mildly tangy taste. Served cold in a glass, plain lassi is perfect for beating the heat and pairs well with hearty Indian meals. Swipe right to add item to cart.

Veg Item. Coca Cola Soft Beverage [350 ml, 1 Can]. Costs: 75.23 rupees, Swipe right to add item to cart.

Veg Item. Chaach (Butter Milk). Costs: 55 rupees, Description: Chaach (Butter Milk) 200 ML Swipe right to add item to cart.

Veg Item. Pineapple Raita. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Mixed Veg Raita. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 219 rupees, Description: A creamy, refreshing delight that combines crispy morsels with a tangy yogurt base, creating a perfect balance of flavors. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 49 rupees, Description: A Traditional Accompaniment To Rice And Dal In Indian Cuisine. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 79 rupees, Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 59 rupees, Description: Crispy and flavorful, this fried papad is the perfect accompaniment to any meal. Swipe right to add item to cart.

Veg Item. Assorted Pakoda. Costs: 309 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 219 rupees, Description: A delightful vegetarian bread filled with flavorful paneer and aromatic spices. Swipe right to add item to cart.

Veg Item. Masala Fries. Costs: 269 rupees, Description: Crispy fries coated in a flavorful blend of aromatic Indian spices, perfect for tantalizing your taste buds. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 179 rupees, Swipe right to add item to cart.

Veg Item. Pani Puri (Gol Gappe) -6 pcs. Costs: 99 rupees, Description: Pani puri with aloo chana masala and Imli ka pani Swipe right to add item to cart.

Veg Item. Aloo Chole Tikki Chaat. Costs: 99 rupees, Description: A crisp, golden-fried aloo tikki made from spiced mashed potatoes is topped with slow-cooked chhole (chickpea curry), adding richness and warmth. It is generously garnished with freshly chopped onions, juicy tomatoes, and green coriander, then finished with sweet-tangy imli ki chutney and a hint of green chutney). Swipe right to add item to cart.