Araby's Restaurant

Non-veg item. Chicken Triple Fried Rice. Costs: 375 rupees, Description: Chicken Triple Fried Rice is an Indo-Chinese fusion dish that combines classic fried rice with crispy chicken and a flavorful mix of sauces. It features stir-fried rice tossed with vegetables, eggs, and soy-based sauces, topped with spicy schezwan gravy and crispy fried chicken for a bold, satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 280 rupees, Description: Chicken Fried Rice is a classic Indo-Chinese dish made by stir-frying cooked rice with tender chicken pieces, vegetables, soy sauce, and aromatic seasonings. It’s savory, mildly spiced, and packed with flavor, making it a popular and satisfying one-bowl meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 310 rupees, Description: Chicken Sum Biryani is a hearty and flavorful dish made with succulent chicken pieces marinated in spices, layered with aromatic basmati rice, and slow-cooked to lock in rich flavors. It’s infused with herbs, fried onions, and a blend of traditional masalas, offering a satisfying biryani experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Singapuri Fried Rice. Costs: 300 rupees, Description: Chicken Singapuri Fried Rice is a spicy, Indo-Chinese style fried rice known for its bold flavors and vibrant color. It features stir-fried rice with chicken, mixed vegetables, eggs, and a spicy blend of sauces like chili, soy, and schezwan, offering a fiery, tangy, and savory taste in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Arabys Special Fried Rice. Costs: 345 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 265 rupees, Description: Egg Fried Rice is a flavorful, quick-cooked dish made by stir-frying rice with scrambled eggs, vegetables, and soy sauce. Lightly seasoned and aromatic, it’s a popular comfort food that can be enjoyed on its own or paired with gravies or side dishes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Shashlik Fried Rice. Costs: 325 rupees, Description: Chicken Shashlik Fried Rice is a flavorful Indo-Chinese dish combining smoky, grilled chicken shashlik skewers with stir-fried rice, vegetables, and savory sauces. The rice is infused with tangy, spicy flavors, offering a delicious mix of grilled and stir-fried textures in one hearty meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Deep Dry ( 8 Pieces). Costs: 480 rupees, Description: Fish Deep Fry is a simple yet flavorful dish where fresh fish fillets are coated in a seasoned batter and deep-fried to a crispy, golden perfection. The result is a crunchy exterior with tender, flaky fish on the inside, delivering a delightful contrast in texture and a burst of savory flavor with every bite. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Dry ( 6 Pieces). Costs: 410 rupees, Description: Chicken Lollipop is a popular Indo-Chinese appetizer where chicken wings are frenched, marinated in spicy seasonings, and deep-fried to crispy perfection. Juicy on the inside and crunchy on the outside, these flavorful bites are often served with a zesty, tangy sauce — making them a favorite at every gathering. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 390 rupees, Description: Crispy Non-Veg Chicken is a mouthwatering dish featuring succulent chicken pieces coated in a flavorful batter and fried to golden perfection. Every bite offers a satisfying crunch on the outside and juicy tenderness on the inside, making it an irresistible treat for all chicken lovers Swipe right to add item to cart.

Non-veg item. Chicken 65 Dry. Costs: 400 rupees, Description: Chicken 65 Dry is a fiery and flavorful South Indian classic, featuring bite-sized pieces of chicken marinated in bold spices and deep-fried until perfectly crispy. Bursting with heat, tang, and a hint of curry leaves, it’s a spicy snack that packs a punch in every bite. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Fry ( 6 Pieces). Costs: 390 rupees, Description: Chicken Lollipop Fry is a crispy, flavorful appetizer where chicken wings are frenched, coated in a spicy marinade, and deep-fried to golden perfection. Each piece delivers a satisfying crunch on the outside with juicy, tender meat on the inside, making it a deliciously irresistible treat. Served with a tangy dipping sauce, it's the perfect snack for any occasion. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry. Costs: 400 rupees, Description: Chilli Chicken Dry is a tantalizing Indo-Chinese favorite, featuring crispy chicken pieces stir-fried in a spicy, tangy sauce with a perfect blend of green chilies, soy sauce, and aromatic spices. With its bold flavors and satisfying crunch, it’s a dish that packs a punch and is perfect as an appetizer or snack. Swipe right to add item to cart.

Non-veg item. Chilli Fish (8 pieces). Costs: 540 rupees, Description: Chilli Fish is a tantalizing Indo-Chinese dish where tender fish fillets are coated in a light batter, deep-fried to a crispy golden brown, and then stir-fried in a spicy, tangy sauce with bell peppers, onions, and green chilies. The combination of heat, tang, and the fish's delicate texture creates a mouthwatering experience, making it an irresistible choice for seafood lovers. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 100 rupees, Description: Garlic naan is a flavorful, leavened Indian flatbread infused with minced garlic and cilantro. Cooked in a tandoor or on a skillet, it's brushed with butter or ghee, giving it a crispy edge and soft center. Aromatic and savory, it pairs perfectly with rich curries and grilled dishes. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: Butter naan is a soft, leavened Indian flatbread made with refined flour and yogurt, traditionally cooked in a tandoor (clay oven). Brushed with melted butter for a rich flavor, it’s slightly chewy with a crisp edge and pairs perfectly with rich gravies and curries. Swipe right to add item to cart.

Veg Item. Plain Laccha Paratha. Costs: 65 rupees, Description: Plain lachha paratha is a layered Indian flatbread made from whole wheat flour, rolled and folded multiple times to create crisp, flaky layers. Cooked on a hot griddle with minimal oil or ghee, it has a chewy texture and is commonly served with curries, vegetables, or yogurt. Swipe right to add item to cart.

Veg Item. Butter Lachha Paratha. Costs: 75 rupees, Description: Butter lachha paratha is a multi-layered Indian flatbread made from wheat flour, rolled with ghee or butter into spiraled layers, and cooked until golden and crispy. Brushed with butter after cooking, it’s flaky, rich, and pairs deliciously with curries, raita, or pickles. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 65 rupees, Description: Plain kulcha is a soft, leavened flatbread made from refined flour, traditionally cooked in a tandoor or on a griddle. It has a slightly chewy texture with a crisp surface and is served without any filling, making it a versatile side for rich gravies, curries, or dals. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 40 rupees, Description: Butter roti is a soft, round Indian flatbread made from whole wheat flour, cooked on a hot griddle or tandoor, and finished with a generous spread of butter. It has a warm, flaky texture and rich flavor, making it a perfect accompaniment to a variety of Indian curries and dishes. Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 35 rupees, Description: Plain roti is a traditional Indian flatbread made from whole wheat flour and water, kneaded into dough, rolled into thin rounds, and cooked on a hot griddle. Soft and light, it is oil-free and typically served with vegetables, dals, or curries as a staple part of Indian meals. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 75 rupees, Description: Butter kulcha is a soft, leavened Indian flatbread made with refined flour, typically cooked in a tandoor. Brushed generously with butter, it has a slightly crisp exterior and fluffy interior. Often enjoyed with chole (spiced chickpeas), it's a popular North Indian delicacy. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 432 rupees, Description: Mutton Dum Biryani is a royal, slow-cooked rice dish made with tender, marinated mutton layered with fragrant basmati rice, aromatic spices, and caramelized onions. Sealed and cooked on dum (steam), it allows the flavors to meld beautifully, creating a rich and deeply satisfying biryani. Swipe right to add item to cart.

Non-veg item. Araby's Special Chicken Biryani. Costs: 440 rupees, Description: Araby's Special Chicken Biryani is a rich and aromatic rice dish featuring tender, marinated chicken cooked with basmati rice, layered with fragrant spices, caramelized onions, and herbs. Slow-cooked to perfection, it offers a bold, flavorful experience unique to Araby’s signature style. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 370 rupees, Description: Chicken Sum Biryani is a hearty and flavorful dish made with succulent chicken pieces marinated in spices, layered with aromatic basmati rice, and slow-cooked to lock in rich flavors. It’s infused with herbs, fried onions, and a blend of traditional masalas, offering a satisfying biryani experience. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 320 rupees, Description: Chicken Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles tossed with tender chicken strips, colorful vegetables, and savory sauces like soy and chili. It’s flavorful, slightly spicy, and offers a perfect balance of crunch and softness in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 340 rupees, Description: Chicken Schezwan Noodles is a spicy Indo-Chinese dish made with stir-fried noodles, tender chicken pieces, vegetables, and fiery Schezwan sauce. Bursting with bold flavors, garlic, and chili heat, it's a perfect choice for spice lovers craving a flavorful and satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Noodles. Costs: 330 rupees, Description: Chicken Garlic Noodles is a flavorful Indo-Chinese dish made with stir-fried noodles, tender chicken, and a generous amount of garlic. Tossed in soy sauce and seasonings, it offers a delicious combination of savory, slightly sweet, and aromatic flavors with a rich garlic punch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 190 rupees, Description: Chicken Manchow Soup is a hearty and spicy Indo-Chinese favorite, featuring tender chicken pieces, crisp vegetables, and bold flavors in a rich, savory broth. Topped with crunchy fried noodles, it delivers a perfect mix of warmth, spice, and texture — making it a comforting and satisfying choice for any time of day. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 180 rupees, Description: Chicken Hot and Sour Soup is a deliciously bold and comforting soup, packed with tender shredded chicken, crunchy vegetables, and a perfect balance of spicy heat and tangy flavors. Infused with soy sauce, vinegar, and a touch of chili, it’s a warming, flavorful bowl that awakens the senses and satisfies the soul Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 195 rupees, Description: Chicken Lemon Coriander Soup is a light, refreshing, and aromatic soup, featuring tender chicken simmered with fresh coriander and a splash of zesty lemon. Bursting with vibrant flavors and a soothing warmth, it's the perfect balance of citrusy brightness and herbal goodness — a wholesome and revitalizing bowl Swipe right to add item to cart.

Veg Item. Veg Raita. Costs: 90 rupees, Description: Veg Raita is a refreshing Indian side dish made by mixing curd (yogurt) with finely chopped vegetables like cucumber, tomato, onion, and sometimes carrot or coriander. Seasoned with salt, cumin powder, and sometimes chaat masala, it balances spicy meals with its cool, creamy texture. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 70 rupees, Description: Masala papad is a crispy Indian appetizer made by topping a roasted or fried papad with a mix of finely chopped onions, tomatoes, green chilies, coriander, and spices like chaat masala and lemon juice. It’s tangy, spicy, and crunchy—perfect as a starter or snack. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 40 rupees, Description: Roasted papad is a thin, crisp Indian wafer made from lentil or rice flour, dry-roasted over an open flame or skillet without oil. Light and crunchy, it’s a healthier alternative to fried papad and is often served as a side or appetizer with a sprinkle of salt, pepper, or chaat masala. Swipe right to add item to cart.

Veg Item. Curd. Costs: 70 rupees, Description: Curd, also known as yogurt, is a creamy, tangy dairy product made by fermenting milk with beneficial bacteria. Rich in probiotics, it aids digestion and is commonly served plain, sweetened, or spiced, and pairs well with meals or used in dishes like raita, lassi, and curries. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 190 rupees, Description: Jeera rice is a fragrant Indian dish made by tempering steamed basmati rice with cumin seeds sautéed in ghee or oil. Light and flavorful, it’s often garnished with coriander and served as a side with dals, curries, or yogurt-based dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 312 rupees, Description: Veg pulao is a fragrant Indian rice dish made by cooking basmati rice with a mix of fresh vegetables, aromatic spices, and herbs. Light yet flavorful, it's often garnished with fried onions or nuts and served with raita, pickle, or curry for a wholesome meal. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 175 rupees, Description: Steamed rice is a simple and staple dish made by cooking rice grains in water using steam until they become soft and fluffy. It has a neutral flavor, making it a perfect accompaniment to a wide range of Indian curries, dals, and vegetable dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 145 rupees, Description: Sweet Lassi is a traditional Indian drink made by blending thick curd (yogurt) with sugar and a touch of cardamom or rose water. Served chilled, it's smooth, creamy, and refreshing—often garnished with saffron or chopped nuts for added flavor and richness. Swipe right to add item to cart.

Veg Item. Masala Butter Milk. Costs: 60 rupees, Description: Masala Buttermilk is a spiced, savory Indian drink made by blending curd with water and seasoning it with ingredients like roasted cumin powder, ginger, green chili, curry leaves, black salt, and coriander. Served chilled, it's light, refreshing, and aids digestion-perfect after a hearty meal. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 42 rupees, Description: Buttermilk is a light, refreshing Indian drink made by diluting curd with water and churning it until smooth. Mildly tangy and often seasoned with a pinch of salt or cumin, it's commonly served chilled as a natural coolant and digestive after meals. Swipe right to add item to cart.

Veg Item. Salted Lassi. Costs: 145 rupees, Description: Salted Lassi is a savory Indian yogurt-based drink made by blending curd with water, salt, and spices like roasted cumin powder and black salt. Refreshing and light, it's served chilled and is perfect for aiding digestion and cooling the body, especially in hot weather. Swipe right to add item to cart.

Non-veg item. Chicken Peri Per (8 Pieces). Costs: 480 rupees, Description: Chicken Peri Peri is a spicy, flavorful dish made with chicken marinated in a tangy and fiery peri peri sauce, which originates from Portuguese and African cuisine. African bird’s eye chili, garlic, lemon juice, vinegar, paprika, and various herbs and spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Supreme (8 Pieces). Costs: 430 rupees, Description: Chicken Supreme is a rich and flavorful dish featuring a tender chicken breast, often boneless and skinless, cooked to juicy perfection. It’s typically served with a creamy, savory sauce made from ingredients like white wine, cream, mushrooms, and sometimes herbs like thyme or parsley. Swipe right to add item to cart.

Non-veg item. Chicken Fingers. Costs: 372 rupees, Description: Chicken Fingers are crispy, breaded strips of tender chicken breast, typically deep-fried or oven-baked. Coated with seasoned breadcrumbs or batter, they're served with a variety of dipping sauces like honey mustard, BBQ, or ranch. A popular snack or appetizer, they're crunchy on the outside and juicy on the inside. Swipe right to add item to cart.