Chinesewala

Non-veg item. Chicken Tripple Rice. Costs: 210 rupees, Description: A hearty fusion of fried rice, noodles, and crispy bits, served with a side of spicy red Manchurian gravy. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Butter Rice. Costs: 250 rupees, Description: A smooth and savory option featuring fried rice tossed in a rich, buttery garlic base. Swipe right to add item to cart.

Non-veg item. Chicken Bombay Rice. Costs: 250 rupees, Description: A vibrant, local favorite with a medium-spice kick and a blend of regional masalas. Swipe right to add item to cart.

Non-veg item. Chicken Singapuri Rice. Costs: 220 rupees, Description: A colorful, aromatic rice dish known for its mild curry flavor and a slight sweet-and-spicy balance. Swipe right to add item to cart.

Non-veg item. Chicken moglai. Costs: 300 rupees, Description: A regal, velvety gravy enriched with eggs and mild spices for a thick, luxurious texture. Swipe right to add item to cart.

Non-veg item. Chicken kadai. Costs: 280 rupees, Description: A bold and spicy dish cooked with chunky bell peppers, onions, and freshly crushed coriander seeds. Swipe right to add item to cart.

Non-veg item. Chicken handi. Costs: 280 rupees, Description: A slow-cooked, rich gravy prepared in a traditional pot with a deep, nutty, and earthen flavor. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 280 rupees, Description: The gold standard of Indian comfort food; tender chicken in a creamy, mildly sweet tomato and butter sauce. Swipe right to add item to cart.