DK Kitchen Home Made Food

Veg Item. Fixed Thali ( Dal- Rice, Sabji And 3 Roti ). Costs: 190 rupees, Description: Experience a wholesome Indian meal featuring comforting lentils, fragrant rice, and flavorful vegetables, perfectly complemented by soft roti Swipe right to add item to cart.

Veg Item. Premium Gujarati Thali ( Dal, Rice, 1 Sabji, Boondi Raitu, Butter milk and salad and 5 Roti. Costs: 300 rupees, Description: Savor a delightful medley of flavors with a wholesome spread featuring comforting lentils, aromatic rice, vibrant vegetables, and refreshing buttermilk, all perfectly complemented by warm, soft bread. Swipe right to add item to cart.

Veg Item. Jain Gujarati Thali ( 5Roti Sabji Dal Rice Pickle - Keri No Murrabbo). Costs: 210 rupees, Description: This is pure jain thali include 5Roti, jain sabji, Jain Dal, rice and pickle ( keri murabba ) Swipe right to add item to cart.

Veg Item. Roti Sabji. Costs: 100 rupees, Description: Roti -5 nos and veg sabji and salad Swipe right to add item to cart.

Veg Item. Dal - Rice Combo. Costs: 150 rupees, Description: Dal and rice combo Swipe right to add item to cart.

Veg Item. Sev Tomato (Sabji)(250 gms). Costs: 80 rupees, Description: Sev Tamata nu Shaak, is a popular vegetarian dish from Western India, particularly famous in Gujarat (especially the Kathiawad region) and Rajasthan. It is a tangy and spicy tomato-based curry topped with crispy sev. Swipe right to add item to cart.

Veg Item. Aloo Sabji (250 Gms). Costs: 80 rupees, Description: A staple Indian comfort dish, varying from light, water-based rassa to rich, restaurant-style creamy curries. While the base often involves potatoes simmered in a tomato-onion gravy, the texture and flavor change significantly based on regional spices and thickening agents like yogurt, cashews, or gram flour. Swipe right to add item to cart.

Veg Item. Dahi Tikhari (250 Gms). Costs: 60 rupees, Description: (Also known as Vagharelu Dahi) is a spicy, tempered yogurt dish originating from the Kathiyawadi region of Gujarat. In the local dialect, tikhari refers to something spicy, which comes from the heavy use of garlic and red chilli. It is often prepared as a quick side dish when fresh vegetables are unavailable or to accompany heavy meals. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 15 rupees, Description: Buttermilk made from yogurt Swipe right to add item to cart.