Food Dial

Veg Item. Shahi paneer. Costs: 350 rupees, Description: Soft paneer cooked in a creamy cashew-based gravy with mild spices. Swipe right to add item to cart.

Veg Item. Paneer cheese butter masala. Costs: 320 rupees, Description: Soft paneer cooked in a rich buttery tomato- cream gravy blended with melted cheese. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg standard thali. Costs: 249 rupees, Description: Veg Sabji+Paneer Sabji+4 Roti+Dal Rice+Papad+Salad And Buttermilk. Swipe right to add item to cart.

Veg Item. Dal bukhara. Costs: 150 rupees, Description: Overnight slow cooked black urad dal in a creamy tomato base. Swipe right to add item to cart.

Veg Item. Paneer pasanda shahi. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer jalfrezi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer kali mirch. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Gaddi dal special. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Khoya kaju. Costs: 380 rupees, Description: Cashew gravy . Swipe right to add item to cart.

Veg Item. Veg dil ruba. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg lakhnavi handi. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg kofta. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Sweet malai kofta. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Veg toofani. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 140 rupees, Description: Yellow lentils cooked with ghee, garlic, onion, tomato and tempered with aromatic spices. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 350 rupees, Description: Slow-cooked black dal and rajma in butter, cream and mild spices. Swipe right to add item to cart.

Veg Item. Veg jaipuri. Costs: 280 rupees, Description: Mixed vegetables cooked in a rich, mildly spicy tomato-cashew gravy with aromatic rajasthani spices. Swipe right to add item to cart.

Veg Item. Rajma masala. Costs: 200 rupees, Description: Red kidney beans simmered in a spicy tomato- onion gravy with fresh herbs. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 340 rupees, Description: Soft paneer in a rich tomato-cashew gravy with cream, butter and mildly sweet aromatics. Swipe right to add item to cart.

Veg Item. Chole masala. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Paneer patiala. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Hakka noodles. Costs: 269 rupees, Description: Noodles assorted with vegetables and indian spices. Swipe right to add item to cart.