Murgh Bites

Non-veg item. Chicken lucknowi dum biryani. Costs: 589 rupees, Description: Chicken Lucknowi Dum Biryani is a royal Awadhi delicacy known for its delicate flavors, fragrant aroma, and rich heritage. Inspired by the kitchens of Lucknow, this biryani is prepared using the traditional dum cooking method, where marinated chicken and partially cooked long-grain basmati rice are layered and slow-cooked in a sealed pot. Swipe right to add item to cart.

Non-veg item. Chicken leg piece masala [500 gm]. Costs: 499 rupees, Description: Tender chicken leg pieces slow-cooked in a rich, aromatic onion-tomato gravy, infused with freshly ground spices and herbs. The meat absorbs the bold flavors of ginger, garlic, red chilli, coriander, and garam masala, creating a deep, homestyle taste in every bite. Finished with a touch of butter and fresh coriander leaves, the gravy becomes thick, glossy, and irresistibly fragrant. Swipe right to add item to cart.

Non-veg item. Chicken angara [500 gm]. Costs: 499 rupees, Description: Tender pieces of chicken are marinated in thick yogurt, ginger-garlic paste, red chili powder, garam masala, and special roasted spices. The chicken is then cooked in a rich onion and tomato-based gravy infused with fresh cream and butter, giving it a smooth yet spicy finish. Often, a charcoal smoke (dhungar) technique is used to enhance its authentic tandoori-style flavor. Swipe right to add item to cart.

Non-veg item. Chicken boneless biryani [750 gm]. Costs: 469 rupees, Description: Boneless Chicken Biryani is a rich and aromatic rice dish made with tender pieces of boneless chicken, fragrant basmati rice, and a blend of traditional Indian spices. The chicken is marinated with yogurt, herbs, and flavorful masalas, then cooked together with perfectly layered rice to create a delicious and satisfying meal. Each bite is packed with juicy chicken and fragrant rice, offering a perfect balance of spice and aroma. It is often served with refreshing raita and salad. Swipe right to add item to cart.

Non-veg item. Chicken handi [500 gm]. Costs: 459 rupees, Description: Chicken Handi is a rich and flavorful North Indian curry cooked slowly in a traditional handi (deep cooking pot) that enhances its aroma and taste. Tender pieces of chicken are simmered in a thick, creamy gravy made with onions, tomatoes, ginger-garlic paste, yogurt, and a blend of freshly ground spices. Swipe right to add item to cart.

Non-veg item. Chicken masala [500 gm]. Costs: 369 rupees, Description: A rich and flavorful Indian classic, Chicken Masala features tender chicken pieces slow cooked in a thick, aromatic gravy made from sauteed onions, ripe tomatoes, ginger garlic paste, and a special blend of traditional spices. The curry is perfectly balanced mildly spicy, slightly tangy, and deeply savory finished with fresh coriander and a hint of butter or cream for a smooth texture. Swipe right to add item to cart.

Non-veg item. Boneless chicken curry [500 gm]. Costs: 299 rupees, Description: Boneless Chicken Curry is a rich and comforting dish made with tender, juicy pieces of boneless chicken simmered in a flavorful, spiced rasam. Cooked with fresh onions, ripe tomatoes, ginger-garlic paste, and a blend of aromatic Indian spices, the curry develops a deep, savory taste with a perfect balance of heat and tanginess. Garnished with fresh coriander leaves and a drizzle of oil or cream, this delicious curry pairs perfectly with naan, roti, paratha, or steamed rice for a satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken rice bowl [650 gm]. Costs: 339 rupees, Description: A hearty bowl of tender, juicy chicken cooked in aromatic spices, served over fluffy steamed rice and finished with flavourful rasam. Comforting, filling, and packed with taste in every bite. Swipe right to add item to cart.

Non-veg item. Chicken thums up fry [500 gm]. Costs: 379 rupees, Description: Spicy Fried Chicken Swipe right to add item to cart.

Non-veg item. Chicken kadhai [500 gm]. Costs: 389 rupees, Description: Chicken Kadhai is a bold and flavorful North Indian delicacy cooked in a traditional thick-bottomed wok known as a kadhai. Tender pieces of chicken are simmered in a rich, spicy tomato-based gravy infused with freshly ground coriander seeds, cumin, red chilies, and aromatic garam masala. Tossed with sauteed onions, ginger, and garlic, this dish delivers a perfect balance of heat and tanginess. Garnished with fresh coriander leaves. Swipe right to add item to cart.

Non-veg item. Boneless chicken masala [500 gm]. Costs: 419 rupees, Description: Boneless Chicken Masala is a flavorful and aromatic dish made with tender pieces of chicken simmered in a thick, spiced tomato-onion gravy. The chicken is cooked until juicy and infused with a blend of traditional Indian spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The gravy is slow-cooked to perfection, creating a rich, slightly tangy, and mildly creamy texture that coats each piece of chicken beautifully. Swipe right to add item to cart.

Non-veg item. Chicken dosa. Costs: 469 rupees, Description: Chicken Dosa is a flavorful South Indian dish that combines a crispy, golden-brown dosa with a deliciously spiced chicken filling. The dosa is freshly prepared on a hot griddle and stuffed with tender chicken pieces sauteed with onions, green chilies, and aromatic Indian spices. This savory combination creates a perfect balance of crisp texture and rich, spicy flavor. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala [500 gm]. Costs: 499 rupees, Description: Tender boneless chicken pieces are marinated in thick curd, ginger-garlic paste, Kashmiri chilli, turmeric, garam masala, and lemon juice, then grilled or roasted until lightly smoky and juicy. The cooked chicken tikka is simmered in a rich, velvety tomato-onion gravy prepared with butter, fresh cream, cashew paste, and aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken dum biryani [750 gm]. Costs: 539 rupees, Description: Chicken Dum Biryani is a classic, aromatic rice dish made with tender chicken pieces, fragrant basmati rice, and a blend of rich spices. The chicken is marinated in yogurt, herbs, and traditional spices, then layered with partially cooked rice and slow-cooked on dum (sealed pot cooking) to lock in all the flavors. Each grain of rice absorbs the delicious spices and juices from the chicken, creating a perfectly balanced taste. Garnished with fried onions, fresh coriander. Swipe right to add item to cart.

Non-veg item. Chicken cheese dosa. Costs: 559 rupees, Description: Chicken Cheese Dosa is a delicious and satisfying fusion dish that combines the crispy texture of a traditional South Indian dosa with a rich, flavorful chicken filling and melted cheese. Freshly cooked, golden-brown dosa is stuffed with spicy, juicy chicken pieces sauteed with onions, green chilies, and aromatic spices. A generous layer of grated cheese is added on top, melting perfectly into the savory chicken mixture. Swipe right to add item to cart.

Non-veg item. Chicken hyderabadi dum biryani. Costs: 589 rupees, Description: Chicken Hyderabadi Dum Biryani is a rich and aromatic classic from the royal kitchens of Hyderabad. Tender chicken is marinated in a blend of yogurt, fragrant spices, herbs, and saffron, then layered with long-grain basmati rice. The dish is slow-cooked on dum (sealed steam cooking), allowing the flavors to infuse perfectly. Each bite delivers a delicious balance of spicy, savory, and aromatic flavors, making it a hearty and irresistible meal often served with raita or salan. Swipe right to add item to cart.

Non-veg item. Butter chicken [500 gm]. Costs: 619 rupees, Description: Butter Chicken is a rich and creamy North Indian delicacy made with tender pieces of chicken cooked in a smooth, buttery tomato gravy. The chicken is marinated in yogurt and aromatic spices, then grilled or roasted to perfection before being simmered in a luscious sauce made with fresh tomatoes, butter, cream, and mild spices. Swipe right to add item to cart.

Non-veg item. Chicken tikka biryani. Costs: 629 rupees, Description: Chicken Tikka Biryani is a rich and flavorful fusion dish that combines smoky grilled chicken tikka with aromatic biryani rice. This delicious creation brings together the bold taste of tandoori-style chicken and the royal essence of traditional dum biryani. Swipe right to add item to cart.

Non-veg item. Chicken boneless dum biryani. Costs: 629 rupees, Description: Boneless Chicken Dum Biryani is a flavorful and aromatic rice dish made with tender pieces of boneless chicken, fragrant basmati rice, and a blend of traditional spices. The chicken is marinated with yogurt, herbs, and rich spices, then layered with perfectly cooked rice and slow-cooked on dum to lock in the flavors. This cooking method allows the spices and aromas to infuse beautifully, creating a delicious, juicy, and satisfying biryani that is often served with raita or salan. Swipe right to add item to cart.

Non-veg item. Butter chicken boneless. Costs: 679 rupees, Description: Tender, juicy pieces of boneless chicken cooked to perfection in a rich and creamy butter tomato gravy. Infused with aromatic spices, fresh cream, and a hint of sweetness, this classic dish offers a smooth, velvety texture with a perfectly balanced flavor. Best enjoyed with butter naan, roti, or steamed rice for a truly satisfying meal. Swipe right to add item to cart.

Non-veg item. Boneless hyderabadi dum biryani. Costs: 679 rupees, Description: Boneless Chicken Hyderabadi Dum Biryani is a royal and aromatic delicacy that brings the authentic flavors of Hyderabad straight to your plate. Prepared with tender, juicy boneless chicken pieces marinated in thick yogurt, fresh herbs, ginger-garlic paste, and a rich blend of traditional spices, this biryani is layered with long-grain basmati rice infused with saffron and fragrant whole spices. Swipe right to add item to cart.

Non-veg item. Boneless lucknowi dum biryani. Costs: 679 rupees, Description: Boneless chicken lucknowi dum biryani is a royal Awadhi delicacy known for its mild spices, delicate aroma and rich flavors. Inspired by the traditional cooking style of Lucknow, this biryani is slow cooked using the classic dum method, where the rice and marinated chicken are sealed and steamed together to perfection. Swipe right to add item to cart.

Non-veg item. Chicken janeman. Costs: 819 rupees, Description: A rich and indulgent dish made with crispy fried chicken coated in seasoned corn flour and egg batter, creating a perfectly crunchy outer layer with juicy tenderness inside. The chicken is layered over a flavorful onion-tomato gravy that adds a tangy and mildly spicy base. Topped generously with soft omelette pieces, melted cheese slices, and a drizzle of fresh cream, this dish delivers a creamy, savory taste in every bite. It is beautifully garnished with crushed boiled egg, fresh onion rings. Swipe right to add item to cart.

Non-veg item. Matka chicken. Costs: 829 rupees, Description: Matka Chicken is a traditional, slow-cooked delicacy prepared in an earthen pot (matka) that enhances its rich and rustic flavors. Tender pieces of chicken are marinated with aromatic spices, ginger-garlic paste, and yogurt, then simmered slowly in a thick, spicy gravy. Cooking in a clay pot locks in the natural juices and infuses the dish with a unique earthy aroma. Swipe right to add item to cart.

Non-veg item. Murgh musallam [1.5 kg]. Costs: 1479 rupees, Description: The chicken is first marinated in yogurt, ginger-garlic paste, saffron, red chili, turmeric, and garam masala, allowing the flavors to deeply penetrate the meat. It is then gently roasted or simmered in a luxurious gravy made from browned onions, tomatoes, cashew or almond paste, and fragrant whole spices like cardamom, cloves, and cinnamon. The result is a tender, juicy centerpiece coated in a thick, creamy, and mildly spiced sauce. Swipe right to add item to cart.

Veg Item. Buttermilk. Costs: 27 rupees, Description: A refreshing traditional Indian beverage made from fresh curd, blended with chilled water and seasoned with roasted cumin, rock salt, and aromatic herbs. Light, cooling, and digestive-friendly, this classic drink perfectly complements spicy meals and refreshes you with every sip. Swipe right to add item to cart.

Veg Item. Butter chapati. Costs: 20 rupees, Description: Butter chapati is a soft, freshly made indian flatbread brushed generously with melted butter for rich flavor and irresistible aroma. Prepared from whole wheat flour, the dough is rolled thin and cooked on a hot tawa until light golden brown spots appear. Once perfectly puffed and tender, it is layered with creamy butter that melts instantly, adding a smooth and slightly salty taste to every bite. Swipe right to add item to cart.

Veg Item. Rice. Costs: 89 rupees, Description: Soft, fluffy, and perfectly cooked rice made from premium quality grains. Each grain is light, separate, and tender, offering a delicate taste that pairs beautifully with curries, dals, and gravies. Steamed to perfection, this rice delivers a comforting aroma and a satisfying texture, making it a staple and essential part of every delicious meal. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 129 rupees, Description: Jeera rice is a simple yet incredibly flavourful Indian rice dish made with premium basmati rice and aromatic cumin seeds. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 18 rupees, Description: Roasted Papad is crispy and light roasted papad, perfectly flame-grilled to enhance its natural flavors and crunchy texture. Made from premium lentil flour and seasoned with traditional spices, this classic Indian starter delivers a smoky aroma and satisfying crisp in every bite. Served fresh as a perfect accompaniment to meals or as a light appetizer. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 69 rupees, Description: A crispy roasted papad topped with a vibrant mix of finely chopped onions, juicy tomatoes, fresh coriander, and green chillies, perfectly seasoned with chaat masala, tangy lemon juice, and a hint of spices. Light, crunchy, and bursting with refreshing flavors, Masala Papad is the perfect starter to awaken your taste buds and complement every meal. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 10 rupees, Description: Chapati is a soft and wholesome Indian flatbread made from freshly kneaded whole wheat flour dough. Rolled into thin rounds and cooked on a hot tawa, it puffs up beautifully, creating a light and tender texture. With its mild flavor and delicate aroma, chapati is a staple in many Indian households. Swipe right to add item to cart.

Non-veg item. Chicken curry combo serves 1. Costs: 779 rupees, Description: Chicken Dana Swipe right to add item to cart.

Non-veg item. Chicken curry combo serves 2. Costs: 1099 rupees, Description: Chicken Tandoori+Chicken Curry+Chicken Masala+Chicken Biryani+250 ml Cold Drink+6 Butter Chapati Swipe right to add item to cart.