Nair Foods

Veg Item. Mint Lemon Mojito. Costs: 70 rupees, Description: Lemon mint mojito is a refreshing summer drink. Lemon mint mojito is a perfect and easy drink to have this summer season. Mojito originates from cuba. It is a cocktail consisting of lemon juice, sugar, mint, ice. This is a non-alcoholic drink. Swipe right to add item to cart.

Veg Item. Kerala Style Spiced Buttermilk. Costs: 50 rupees, Description: Morum vellam – chilled spiced buttermilk – chass : 1. Blended yoghurt with water in a mixer. Water chopped green chillies, crushed ginger, torn curry leaves … Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 70 rupees, Description: Watermelon juice is a healthy, naturally sweet, and hydrating fruit drink. It is prepared with ripe watermelon, lime juice, mint leaves and loaded with a lot of health benefits. this watermelon juice is a perfect drink to serve along with breakfast, after the workout, a quick snack, or as a summer drink. Swipe right to add item to cart.

Veg Item. Aloo Parantha. Costs: 60 rupees, Description: Parantha stuffed with aloo masala served with curd Swipe right to add item to cart.

Veg Item. Onion Parantha. Costs: 60 rupees, Description: Parantha stuffed with onion masala served with curd Swipe right to add item to cart.

Veg Item. Aloo Poori. Costs: 70 rupees, Description: Poori served with aloo (potatoe) subzi Swipe right to add item to cart.

Veg Item. Macroni (indian Pasta). Costs: 60 rupees, Description: Macroni cooked and sauted in onion, tomatoe, and other vegies and indian spices (spicy and sour) Swipe right to add item to cart.

Veg Item. Roti Sabzi. Costs: 70 rupees, Description: Roti Sabji a classic Indian meal consisting of soft and fluffy 4 rotis (Indian bread made of wheat flour) made of atta is served with a different delicious assorted vegetable curry daily with salad. A delectable and flavorful vegetarian delight that is perfect for any meal of the day. Swipe right to add item to cart.

Veg Item. Dal Chawal. Costs: 70 rupees, Description: Dal Chawal basically called LENTIL RICE has its origin from Nepal, is a hearty and considered a wholesome meal in Indian Homess, cooked in variety ways as Rice, Pulao etc with Dal mixed with different leafy vegetables and other vegetables, is commonly taken with pappad, pickle etc DAL CHAWAL is served with fryms or pappad with pickle. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 40 rupees, Description: Sambhar is a south indian vegetarian stew, made of pulses and vegetables sauted with indian spices and tamarind paste. it is an accompaniment with steamed rice, a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment - sambar and chutney Swipe right to add item to cart.

Veg Item. Potatoe Stew. Costs: 50 rupees, Description: Kerala style potato stew made with coconut milk, pearl onions, herbs and spices Swipe right to add item to cart.

Veg Item. Rice. Costs: 40 rupees, Description: Steamed rice (rice cooked in boiled water and water drained) can be eaten with any gravy curries Swipe right to add item to cart.

Veg Item. Chapati (tawa Roti). Costs: 40 rupees, Description: A round flat unleavened bread of india that is made of whole wheat flour and cooked on a griddle. (4 chappati served in a plate) Swipe right to add item to cart.

Veg Item. Charupayar Curry (green Mong Dal). Costs: 60 rupees, Description: Sabud green moon dal (charupayar) cooked in spices and mixed with coconut gravy sauted with mustard karipatta and sabud mirchi. moong dal is also known as a green gram which is packed with protein and low on carbs and one of the best vegetarian food. People in india mostly use it salad & soups and it is also one of the healthiest snacks with a lot of health benefits. Swipe right to add item to cart.

Veg Item. Avial. Costs: 75 rupees, Description: Avial is an indian dish with origins in the kerala region, although it is equally popular in tamil nadu and udupi. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. vegetables commonly used in avial are elephant foot yam, plantain, ash pumpkin, carrots, beans, brinjal, cucumber, drum stick pods, snake gourd and broad bean, etc. Swipe right to add item to cart.

Veg Item. Poori. Costs: 40 rupees, Description: Poori is a small, round piece of bread made of unleavened wheat flour, deep-fried and served with any indian vegetable curry. Swipe right to add item to cart.

Veg Item. Thoran. Costs: 40 rupees, Description: Thoran is a dry dish that is traditionallly made of a finely chopped vegetable in kerala. Thoran is most popular and common dish usually prepared to be eaten alongwith stmed rice. It can eb prepared with carrots, green beans, cabbage, beetroot etc it is saued with salt, turmeric and grated coconut with green chilly. Swipe right to add item to cart.

Veg Item. Plain Idli. Costs: 60 rupees, Description: Rice and dal batter steamed to produce a soft and fulffy (2) idlies, will be served with sambar and coconut chutney Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 70 rupees, Description: Steamed idli sauted in ghee with spicy dal with masala powder served with sambar and chutney Swipe right to add item to cart.

Veg Item. Vagara Idlies. Costs: 80 rupees, Description: Steamed idlies sauted in veggies (onion, tomatoe, capsicum) served with sambar and chutneys Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 60 rupees, Description: Rice and dal batter dosa made on cast iron tawa served with sambar and chutneys Swipe right to add item to cart.

Veg Item. Tattu Dosa. Costs: 60 rupees, Description: (2) dosa (thick pancake) served with sambar and red chutney Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 90 rupees, Description: Dosa stuffed with potatoe masala with spices served with sambar and chutneys Swipe right to add item to cart.

Veg Item. Masala Cheese Dosa. Costs: 100 rupees, Description: Masala dosa (stuffed with potatoe and veg masala) garnished with cheese served with sambar and chutneys Swipe right to add item to cart.

Veg Item. Tomatoe Masala Curry With Curd, Thoran Pappad. Costs: 170 rupees, Description: Tomamatoe cooked in coconut masala gravy tempered and served with curd, thoran (kerala dry veg subzi with coconut) and pappad Swipe right to add item to cart.

Veg Item. Moru Kootan Rice And Thoran. Costs: 120 rupees, Description: Moru kootan also called as pullissery simple kerala yogurt dish only tempered with haldi and tadka of mustard onion etc is served with steamed rice and one any veggies. Swipe right to add item to cart.

Veg Item. Rasam Rice Thoran. Costs: 120 rupees, Description: Steamed rice is served with rasam (spicy and clear southern indian coup - made of tomatoes, tamarin pulp and spices) with thoran (optional) Swipe right to add item to cart.

Veg Item. Puttu Kadala Curry. Costs: 100 rupees, Description: Steamed rice flour dressed in coconut served with black chickpea (kala chana) curry(made in coconut gravy - authentic kerala kadala curry) or served with banana and pappad Swipe right to add item to cart.

Veg Item. Curd Rice With Thoran. Costs: 110 rupees, Description: Steamed rice sauted in fresh curd tempered with mustard seeds, karipatta, green chillies, gram dal etc. Is served with pappad or any dry veg (thoran) Swipe right to add item to cart.

Veg Item. Lemon Rice With Poriyal. Costs: 110 rupees, Description: Lemon rice also known as nimmakaya pulihora is a crunchy, flavorful and tangy dish that is easy to make and tastes so good. Sauted in lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give the steamed rice an amazing spicy, tangy and nutty flavor will be served with tomatoe thokku, or poriyal or sundal Swipe right to add item to cart.

Veg Item. Pazutha Maanga Pachadi With Rice And Thoran. Costs: 140 rupees, Description: Ripe mangoe pachchadi (ripe mangoes cooked and sauted with coconut spiced gravy) served with steamed rice and thoran Swipe right to add item to cart.

Veg Item. Pazutha Maanga Pachadi With Curd Rice. Costs: 125 rupees, Description: Pazutha maanga pachchadi (ripe mangoe cooked and sauted in coconut spiced gravy with tempering) served with curd rice Swipe right to add item to cart.

Veg Item. Tomatoe Rice & Curd. Costs: 110 rupees, Description: Steamed rice sauted in tomatoe and onion masala dry gravy topping of peanuts and etc served with raita or plain curd Swipe right to add item to cart.

Veg Item. Plain Uttappam. Costs: 60 rupees, Description: Plain uttappam (thick pancake) made with batter of rice and lentils serve with sambar and chutney Swipe right to add item to cart.

Veg Item. Onion Uttappam. Costs: 75 rupees, Description: Uttappam (thick pancake) made of batter of rice and lentils with toppings of onions herbs and species served with sambar and chutney Swipe right to add item to cart.

Veg Item. Onion Tomatoe Uttapam. Costs: 90 rupees, Description: Uttapam (thick pancake) made of rice and lentils with toppings of onion, tomatoe, herbs and spices served with sambar and chutney Swipe right to add item to cart.

Veg Item. Mix Veg Uttapam. Costs: 100 rupees, Description: Uttapam (thick pancake) made of rice and lentils batter with toppings of ion, tomatoe, carrot and other vegies served with sambar and chutney Swipe right to add item to cart.

Veg Item. Upma Combo. Costs: 170 rupees, Description: Veg rava upma + semiya upma + 2 plain idli served with sambar and chutneys Swipe right to add item to cart.

Veg Item. Idli Combo. Costs: 170 rupees, Description: 2 plain idli + 2 podi idli + plain dosa + sweet served with sambar and chutneys Swipe right to add item to cart.

Veg Item. Dosa Combo. Costs: 170 rupees, Description: Plain dosa + masala dosa + upma + sweet served with sambar and chutney Swipe right to add item to cart.

Veg Item. Swiggy Mini Combo. Costs: 250 rupees, Description: 4 small idli + 1 podi dosa + 1 uttappam + upma + sweet with sambar and chutnet Swipe right to add item to cart.

Veg Item. Rava Upma. Costs: 80 rupees, Description: Roasted sooji (semolina) cooked & sauted in onion, green chilly and spices is served with sambar or chutney mention in category for sambar or chutney Swipe right to add item to cart.

Veg Item. Semiya Upma. Costs: 80 rupees, Description: Roasted semiya cooked and sauted in onion, green chiily mustard chana dal and urd dal dressed with grated coconut Swipe right to add item to cart.

Veg Item. Poha Upma. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. North Indian Thali. Costs: 200 rupees, Description: Thali served with rice, dal, one veg sabzi, curd and sweet Swipe right to add item to cart.

Veg Item. Sooji Ka Halwa. Costs: 60 rupees, Description: Sooji roasted in pure ghee cooked in water milk and sugar dreesed with dryfruits Swipe right to add item to cart.

Veg Item. Mangoe Sooji Halwa. Costs: 60 rupees, Description: Sooji fried in pure ghee cooked in water with sugar and mangoe pulp garnished with dryfruits Swipe right to add item to cart.

Veg Item. Semiya Kheer. Costs: 60 rupees, Description: Vermicelli roasted in pure ghee cooked in milk and sugar garnished with dryfruits Swipe right to add item to cart.

Veg Item. Chole With Paratha. Costs: 70 rupees, Description: Paratha served with chole (white kabuli chana cooked in onion tomatoes and spices gravy) Swipe right to add item to cart.

Veg Item. Poori Chole Raita. Costs: 120 rupees, Description: Chole (kabuli chana cooked in onion, tomatoe and indian spices) is served with poori and raita Swipe right to add item to cart.

Veg Item. Rice Dal & One Veg Subzi. Costs: 130 rupees, Description: Steamed rice is served with dal tadka and one veg subzi and 4 chapatees Swipe right to add item to cart.

Veg Item. Rice And Kadi. Costs: 120 rupees, Description: Kadi (a north indian curd receipe cooked in spices and vegies) sauted with tadka and pakoda is served with rice Swipe right to add item to cart.

Veg Item. Rajma Rice & Subzi. Costs: 110 rupees, Description: Rajma (indian red beans made in red onion and tomatoe gravy) served with rice and one veg subzi Swipe right to add item to cart.