OtherBengaluru, Karnataka, India
HomeAhmedabadPapilio Buddha

Papilio Buddha

Order Online
Dineout
Papilio Buddha cover
This location is outside the outlet's delivery area
4.5 (357 ratings)
•
₹700 for two
Kerala,
 
South Indian
 
Outlet
Thaltej
Does not deliver
Bestseller

Veg Item. Appam. This item is a BESTSELLER, Costs: 80 rupees, Description: Soft, lacy rice pancakes with a hint of sweetness—an ideal partner for rich curries. Swipe right to add item to cart.

4.7
(46)

Non-veg item. Muttai Appam. Costs: 110 rupees, Description: Egg hoppers with crispy edges and soft, flavorful centers—a perfect indulgence Swipe right to add item to cart.

5.0
(5)

Non-veg item. Trivandrum Chicken Fry. This item is a Bestseller, Costs: 470 rupees, Description: A spicy and crispy fried chicken dish, inspired by Trivandrum’s vibrant street food scene Swipe right to add item to cart.

4.4
(12)

Non-veg item. Chemmeen Pepper Fry (prawns). Costs: 510 rupees, Description: Succulent prawns stir-fried in a bold black pepper sauce, complemented by fragrant curry leaves. Swipe right to add item to cart.

3.8
(3)

Non-veg item. Payyoli Chicken. Costs: 460 rupees, Description: Kerala-style dry chicken fry, coated in roasted coconut, spices, and curry leaves for a rich, flavorful punch. Swipe right to add item to cart.

Non-veg item. Chemmeen 65 (prawn 65). Costs: 620 rupees, Description: Succlent Prawns coatfection. Swipe right to add item to cart.

4.9
(8)

Non-veg item. Chicken Cutlet. Costs: 450 rupees, Description: Juicy chicken patties, perfectly spiced and fried to golden crispness. Swipe right to add item to cart.

4.0
(7)

Non-veg item. Chicken Pepper Fry. Costs: 480 rupees, Description: Spicy, stir-fried chicken flavored with cracked black pepper and Kerala spices. Swipe right to add item to cart.

4.7
(11)

Non-veg item. Chicken Vada. Costs: 410 rupees, Description: A golden-brown, deep-fried delight combining the goodness of chicken and traditional spices. Swipe right to add item to cart.

Non-veg item. Kozhi Kothi Porichathu (shredded Fried Chicken). Costs: 520 rupees, Description: Crispy fried chicken tossed with crunchy bits and spicy flavors for a bold, addictive bite. Swipe right to add item to cart.

Non-veg item. Coastal Prawn Crunch. Costs: 640 rupees, Description: Fresh shrimp dipped in a spiced batter and fried to golden, crunchy perfection. Swipe right to add item to cart.

Non-veg item. Mushroom Omelette. Costs: 260 rupees, Description: A simple yet hearty dish combining eggs, mushrooms, and a touch of South Indian spices Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 350 rupees, Description: Crispy and spicyeach marinated in fiery South Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 370 rupees, Description: Dry stir-fried paneers tossed with onions,garlic,spices and curry leaves. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 350 rupees, Description: Crispy and spicyeach marinated in fiery South Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Omelette. Costs: 320 rupees, Description: A South Indian-style omelette featuring spiced chicken, curry leaves, and green chilies. Swipe right to add item to cart.

4.6
(4)

Veg Item. Rasam. Costs: 240 rupees, Description: Medium Spicy | A tangy, spicy South Indian soup made with tamarind, garlic, and curry leaves—a comforting and flavorful starter. Swipe right to add item to cart.

4.1
(6)

Veg Item. Mushroom Pepper Fry. Costs: 350 rupees, Description: Dry stir-fry of mushrooms tossed with onion,garlic,spices and curry leaves. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 220 rupees, Description: Medium Spicy | 1 pieces | A simple yet flavorful omelette, packed with onions, chilies, and fresh herbs. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 300 rupees, Description: Crispy and spicyeach marinated in fiery South Indian spices. Swipe right to add item to cart.

4.6
(3)

Veg Item. Banana Shake. Costs: 240 rupees, Description: A creamy banana milkshake with nuts, ice cream, and a hint of cinnamon, inspired by Kerala's iconic flavors Swipe right to add item to cart.

Veg Item. Mint Mojito. Costs: 170 rupees, Description: A refreshing blend of mint leaves, lime, and soda with a cool, zesty kick. Swipe right to add item to cart.

Veg Item. Sambaram (spiced Buttermilk). Costs: 160 rupees, Description: A refreshing blend of curd, green chillies, curry leaves and ginger Swipe right to add item to cart.

Veg Item. Kulukki Sharbat. Costs: 190 rupees, Description: A zesty, chilled drink with lemon, mint, and a kick of green chilies Swipe right to add item to cart.

4.5
(5)

Veg Item. Lemon Soda. Costs: 140 rupees, Description: Fizzy, tangy, totally refreshing lemn soda the way its loved on every sIndian treet corner Swipe right to add item to cart.

4.9
(4)

Veg Item. Moru (plain Buttermilk). Costs: 130 rupees, Description: A tangy, hydrating blend of curd and water Swipe right to add item to cart.

Veg Item. Filter Coffee. Costs: 110 rupees, Description: A south Indian classic,brewed strong and mixed with frothy milk for a rich,aromatic taste. Swipe right to add item to cart.

Veg Item. Strawberry Shake. Costs: 270 rupees, Description: Fresh strawberries blended into a creamy delight Swipe right to add item to cart.

Veg Item. Chaaya (tea). Costs: 80 rupees, Description: Aromatic Indian Tea brewed to perfection with spices Swipe right to add item to cart.

Veg Item. Kattan Chaaya (black Tea). Costs: 70 rupees, Description: Bold black tea infused with earthy flavors Swipe right to add item to cart.

Veg Item. Pineapple Kulukki Sharabat. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Apple Mojito. Costs: 170 rupees, Description: A crisp and tangy mix of green apple, mint, lime, and soda for a refreshing twist. Swipe right to add item to cart.

Veg Item. Sulaimani Tea. Costs: 80 rupees, Description: A lightly spiced black tea with a tangy note of lime Swipe right to add item to cart.

Veg Item. Soft Drinks. Costs: 70 rupees, Description: Pepsi, Sprite, and other favorites to quench your thirst This item is customizable. Swipe right to add item to cart.

Veg Item. Mineral Water. Costs: 70 rupees, Description: Clean drinking water with natural minerals Swipe right to add item to cart.

Veg Item. Mushroom Varatharachathu. Costs: 395 rupees, Description: A Kerala-style mushroom dish where roasted coconut and bold spices create a rich, flavorful gravy. Swipe right to add item to cart.

4.8
(4)

Veg Item. Malabari Mixed Veg Stew. Costs: 375 rupees, Description: A creamy coconut-based stew with farm-fresh vegetables, delicately flavored with cardamom and cinnamon. Swipe right to add item to cart.

Veg Item. Kadala Curry (chickpea). Costs: 290 rupees, Description: Classic Kerala dish, a flavorful blend of black chickpeas and coconut gravy. Swipe right to add item to cart.

4.2
(6)

Veg Item. Trivandrum Style Paneer Curry. Costs: 380 rupees, Description: A simple yet delicious curry brimming with the flavors of traditional Kerala spices Swipe right to add item to cart.

Veg Item. Mushroom Pepper Curry. Costs: 365 rupees, Description: Mushrooms cooked in a fiery black pepper sauce with curry leaves Swipe right to add item to cart.

Veg Item. Veg Korma. Costs: 390 rupees, Description: A velvety, aromatic curry where tender vegetables soak up the flavors of coconut milk and masala. Swipe right to add item to cart.

Veg Item. Kappa Ularthiyathu. Costs: 300 rupees, Description: A rustic comfort food from Kerala made by sautéing boiled tapioca with a spicy tempering. Swipe right to add item to cart.

Veg Item. House Special Veg Curry. Costs: 390 rupees, Description: Our chef’s special blend of spices and vegetables for a unique Kerala experience. Swipe right to add item to cart.

Veg Item. Malabar Green Peas Curry. Costs: 280 rupees, Description: Fresh green peas in a mildly spiced, aromatic coconut gravy. Swipe right to add item to cart.

4.8
(4)

Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 490 rupees, Description: Deeply roasted chicken with a rich, aromatic ghee masala This item is customizable. Swipe right to add item to cart.

4.5
(42)

Non-veg item. House Special Chicken Curry. Costs: 490 rupees, Description: A Kerala signature curry with secret spices for an unforgettable taste. Swipe right to add item to cart.

4.6
(30)

Non-veg item. Prawn Ghee Roast. Costs: 710 rupees, Description: Ender prawns roasted in a robust ghee-infused masala Swipe right to add item to cart.

4.8
(10)

Non-veg item. Meen(fish) Mulaku Curry. Costs: 540 rupees, Description: A traditional Kerala-style spicy and tangy fish curry Swipe right to add item to cart.

4.5
(27)

Non-veg item. Prawns Manga Curry. Costs: 670 rupees, Description: Prawns cooked in a tangy raw mango and coconut-based curry. Swipe right to add item to cart.

4.4
(8)

Non-veg item. Mutta Roast (egg Roast). Costs: 350 rupees, Description: Boiled eggs in a spicy onion-tomato masala, a breakfast favorite. Swipe right to add item to cart.

4.7
(8)

Non-veg item. Chicken Perattiyathu. Costs: 520 rupees, Description: Chicken sautéed with onions, garlic, ginger, green chillies, curry leaves, black pepper, and Kerala spices until dry and intensely flavourful Swipe right to add item to cart.

4.8
(4)

Non-veg item. Malabar Prawn Curry. Costs: 590 rupees, Description: Fresh prawns simmered in a tangy coconut curry infused with green chilies and turmeric. Swipe right to add item to cart.

4.8
(4)

Non-veg item. Meen(fish) Moli. Costs: 640 rupees, Description: Fresh fish cooked in a fragrant coconut milk sauce Swipe right to add item to cart.

4.3
(7)

Non-veg item. Kozhi Roast. Costs: 490 rupees, Description: Dry, spicy chicken with a flavorful masala coating, perfect with parotta. Swipe right to add item to cart.

5.0
(5)

Non-veg item. House Special Prawn Curry. Costs: 650 rupees, Description: A Kerala signature curry with secret spices for an unforgettable taste. Swipe right to add item to cart.

Non-veg item. Kozhi Mapas. Costs: 510 rupees, Description: Chicken simmered in a mild coconut milk sauce with Kerala spices. Swipe right to add item to cart.

Non-veg item. Fish Pollichatthu. Costs: 660 rupees, Description: Traditional Kerala delicacy where marinated fish is wrapped in banana leaves and pan-roasted with spicy masala. Swipe right to add item to cart.

4.8
(4)

Non-veg item. Meen[Fish] Fry. Costs: 520 rupees, Description: Spiced and pan-fried fish with crispy edges and a juicy,flavorful centre Swipe right to add item to cart.

4.6
(7)

Non-veg item. Prawns Varatharachathu. Costs: 670 rupees, Description: A Kerala-style prawn delicacy where succulent prawns are slow-cooked in a roasted coconut and spice-infused gravy. Swipe right to add item to cart.

Non-veg item. Malabari Meen (fish) Biryani. Costs: 690 rupees, Description: Fragrant coastal rice dish layered with spiced fish, caramelized onions, and Kerala-style herbs and masalas. Swipe right to add item to cart.

Non-veg item. Kozhi Varatharachathu. Costs: 510 rupees, Description: A rich, roasted chicken curry made with ground spices and roasted coconut. Swipe right to add item to cart.

4.9
(19)

Non-veg item. Kozhi (chicken) Stew. Costs: 490 rupees, Description: Tender chicken cooked in creamy coconut milk with ginger, green chilies, and whole spices. Swipe right to add item to cart.

Non-veg item. Meen(fish) Curry. Costs: 540 rupees, Description: Authentic Kerala fish curry with a rich, tangy gravy Swipe right to add item to cart.

5.0
(3)

Non-veg item. Kozhi (chicken) Kurma. Costs: 490 rupees, Description: Chicken cooked in a rich and mildly spiced coconut gravy Swipe right to add item to cart.

Non-veg item. Mutta Mapas. Costs: 360 rupees, Description: Hard-boiled eggs in a fragrant coconut gravy with mild spices Swipe right to add item to cart.

Non-veg item. Mutta Curry (egg Curry). Costs: 340 rupees, Description: Eggs cooked in a creamy coconut-based curry with aromatic spices Swipe right to add item to cart.

Non-veg item. Naadan Prawns Fry. Costs: 650 rupees, Description: Spicy, aromatic dry fry of succulent prawns cooked with bold masalas and fragrant curry leaves. Swipe right to add item to cart.

Non-veg item. Non Veg Kottu Paratha. This item is a Bestseller, Costs: 480 rupees, Description: Shredded flaky parotta stir-fried with a flavorful mix of eggs and chicken, infused with aromatic spices for a hearty treat. Swipe right to add item to cart.

4.7
(14)

Non-veg item. Pulli Ingi Chicken. Costs: 490 rupees, Description: Tender chicken cooked in a tangy tamarind and ginger sauce, balanced with traditional spices for a burst of authentic South Indian taste. Swipe right to add item to cart.

4.8
(14)

Non-veg item. Paal Kizhi Parottha. Costs: 530 rupees, Description: Flaky parotta wrapped in banana leaves and steamed with a creamy spiced milkbased gravy. Swipe right to add item to cart.

4.2
(4)

Non-veg item. Kappa Meen Curry. Costs: 610 rupees, Description: Spiced tapioca mash paired with a classic rich and tangy fish curry Swipe right to add item to cart.

4.4
(23)

Non-veg item. Non Veg Kizhi Parotta. Costs: 490 rupees, Description: Layers of soft parotta and spicy curry, wrapped in banana leaves and steamed to perfection, locking in unique flavors. (Chicken, Egg) Swipe right to add item to cart.

4.7
(17)

Non-veg item. Egg Kottu Parotta. Costs: 430 rupees, Description: Street-style shredded parotta, wok-tossed with eggs, onions, chilies, and a blend of spices. Swipe right to add item to cart.

Veg Item. Veg Kizhi Parotta. Costs: 390 rupees, Description: Layers of soft parotta and spicy curry, wrapped in banana leaves and steamed to perfection, locking in unique flavors Swipe right to add item to cart.

Veg Item. Veg Kottu Paratha. Costs: 390 rupees, Description: Shredded flaky parotta stir-fried with a flavorful mix of vegetables, infused with aromatic spices for a hearty treat Swipe right to add item to cart.

Non-veg item. Thalassery Biryani. Costs: 540 rupees, Description: The pride of Malabar, a unique biryani made with rice, tender chicken, and the finest blend of coastal spices. Swipe right to add item to cart.

4.1
(32)

Non-veg item. Malabar Chicken Biryani. This item is a Bestseller, Costs: 570 rupees, Description: A spicy and flavorful biryani featuring succulent chicken, cooked with bold spices in true Malabar style. Swipe right to add item to cart.

4.3
(23)

Non-veg item. Prawns Biryani. Costs: 700 rupees, Description: A luxurious biryani prepared with fresh prawns, layered with the aroma of coastal spices. Swipe right to add item to cart.

3.7
(12)

Non-veg item. Mutta(egg) Biryani. Costs: 450 rupees, Description: A delicious blend of eggs,short grain rice and aromatic spices. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 270 rupees, Description: Fragrant basmati rice cooked with ghee, cashews, and aromatic spices—a dish that shines on its own or complements rich gravies Swipe right to add item to cart.

4.6
(10)

Veg Item. Vegetable Biryani. Costs: 430 rupees, Description: A medley of fresh vegetables cooked with fragrant basmati rice, saffron, and hand-ground spices Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 260 rupees, Description: A vibrant dish combining the sweetness of tomatoes with the warmth of Indian spices. Swipe right to add item to cart.

Veg Item. Coconut Rice. Costs: 260 rupees, Description: Aromatic rice cooked with grated coconut, offering a subtle sweetness and richness Swipe right to add item to cart.

Veg Item. Tamarind Rice. Costs: 260 rupees, Description: A perfect harmony of tangy tamarind and flavorful spices in soft rice Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 260 rupees, Description: Tangy, refreshing rice infused with lemon juice, mustard seeds, and curry leaves. Swipe right to add item to cart.

3.8
(4)

Veg Item. Matta Rice. Costs: 190 rupees, Description: Traditional Kerala red rice, hearty and wholesome with a distinct earthy flavour. Swipe right to add item to cart.

Veg Item. Pazam Puttu. This item is a Bestseller, Costs: 145 rupees, Description: A naturally sweet and filling classic dish,,made with just three ingredients-rice flour,coconut and banana. Swipe right to add item to cart.

4.8
(3)

Veg Item. White Rice. Costs: 140 rupees, Description: Perfectly steamed Indian rice, a timeless staple for any dish. Swipe right to add item to cart.

4.2
(8)

Veg Item. Idiyappam. Costs: 110 rupees, Description: Light, fluffy string hoppers made of rice flour Swipe right to add item to cart.

4.0
(29)

Non-veg item. Muttai Appam. Costs: 110 rupees, Description: Egg hoppers with crispy edges and soft, flavorful centers—a perfect indulgence Swipe right to add item to cart.

5.0
(5)

Veg Item. Puttu. Costs: 105 rupees, Description: This Kerala classic is a delicious fusion of rice flour,coconut,and steam -cooked goodness. Swipe right to add item to cart.

5.0
(9)

Veg Item. Malabar Parotta. This item is a Bestseller, Costs: 80 rupees, Description: Flaky, layered flatbreads—an iconic Kerala specialty, perfect for curries Swipe right to add item to cart.

4.5
(82)

Veg Item. Appam. This item is a Bestseller, Costs: 80 rupees, Description: Soft, lacy rice pancakes with a hint of sweetness—an ideal partner for rich curries. Swipe right to add item to cart.

4.7
(46)

Veg Item. Caramelised Banana With Ice Cream. Costs: 310 rupees, Description: Soft, caramel-glazed banana slices paired with velvety smooth ice cream, offering a divine contrast of warm and cold. Swipe right to add item to cart.

3.8
(5)

Veg Item. Semiyan Payasam. Costs: 240 rupees, Description: A traditional sweet pudding made with roasted vermicelli, simmered in milk and sugar, enriched with cardamom and garnished with ghee-fried nuts and raisins. Swipe right to add item to cart.

3.1
(3)

Veg Item. Rava Kesari. Costs: 190 rupees, Description: A decadent saffron-infused semolina pudding, delicately flavored with ghee and adorned with roasted nuts and golden raisins. Swipe right to add item to cart.

4.1
(4)

Non-veg item. Matti Pothi. This item is a Bestseller, Costs: 499 rupees, Description: Kerala matta rice served with sambar, pulissery, thoran, red Kerala pickle, and thenga chammanthi, along with a whole spicy fish fry and a folded Kerala-style omelette, all packed together in a banana leaf parcel in the traditional Kerala pothi style. This item is customizable. Swipe right to add item to cart.

4.3
(3)
more

Non-veg item. Chemmeen Pothi. Costs: 599 rupees, Description: Kerala matta rice served with sambar, pulissery, thoran, red Kerala pickle, and thenga chammanthi, along with spicy chemmeen (prawn) masala fry and a folded Kerala-style omelette, all packed together in a banana leaf parcel in the traditional Kerala pothi style. This item is customizable. Swipe right to add item to cart.

3.7
(3)
more

Veg Item. Veg Pothi. This item is a Bestseller, Costs: 399 rupees, Description: Kerala matta rice served with sambar, pulissery, kootu curry, cabbage thoran, red Kerala pickle, and thenga chammanthi, all packed together in a banana leaf parcel in the traditional Kerala pothi style. This item is customizable. Swipe right to add item to cart.

4.6
(8)
more

Veg Item. Pazham Pori With Honey. This item is a Bestseller, Costs: 270 rupees, Description: Sweet, ripe bananas coated in a crispy golden batter, drizzled with fragrant honey for an irresistible blend of textures and flavors. Swipe right to add item to cart.

4.1
(14)

Non-veg item. Egg Masala Bonda. Costs: 300 rupees, Description: Batter-fried boiled eggs stuffed with aromatic masala. Swipe right to add item to cart.

Veg Item. Ulli Vada (onion Vada). Costs: 300 rupees, Description: Deep-fried onion fritters with crispy edges and a savory kick. Swipe right to add item to cart.

About Papilio Buddha

Best-Selling Dishes at Papilio Buddha

Papilio Buddha is a popular food destination in Thaltej, Ahmedabad, known for serving delicious South Indian food. Customers can order from Papilio Buddha for fresh preparation, satisfying portions, and flavorful dishes.

Paal Kizhi Parottha

Paal Kizhi Parottha is one of the popular dishes at Papilio Buddha. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Thaltej.

Kozhi Roast

Kozhi Roast is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Ahmedabad.

Why Customers Love Ordering from Papilio Buddha

Customers prefer Papilio Buddha for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as soft drinks, making it suitable for different food preferences.

Enjoy Food from Papilio Buddha at Home with Swiggy

Swiggy makes it easy to order food from Papilio Buddha in Ahmedabad. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Papilio Buddha in Thaltej.

Discover More Restaurants in Thaltej

Thaltej has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Ahmedabad can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Papilio Buddha

Yes, Papilio Buddha delivers food in Ahmedabad through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

Popular Searches

Popular Restaurant Near Thaltej

Popular Restaurant In Ahmedabad

City Hub Page

Popular Dish Restaurants in Ahmedabad

Biryani

Top QSR & Chains in Ahmedabad

© 2026 Swiggy Limited
Social Links
LinkedinInstagramFacebookPinterestTwitter
Other cities that we deliver:
For better experience,download the Swiggy app now