Veg Item. Dal Tadka With Jeera Rice. Costs: 189 rupees, Description: Indulge in our signature Dal, a harmonious blend of three lentils cooked to perfection with ghee and jeera fry, served with aromatic Jeera Rice. Swipe right to add item to cart.

Veg Item. Dal Fry With Jeera Rice. Costs: 189 rupees, Description: Enjoy our flavorful Dal Fry, sautéed with onions, garlic, and red chilies, served with aromatic Jeera Rice - a perfect blend of spices and comfort. Swipe right to add item to cart.

Veg Item. Palak Paneer with 2 Paratha. Costs: 239 rupees, Description: Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Served with 2 Wheat Paratha. Swipe right to add item to cart.

Veg Item. Chole With Kulcha (2 pc.). Costs: 209 rupees, Description: Experience the authentic blend of Delhi flavors in our Pindi, perfectly paired with Ajwain-infused Kulcha - a match made in culinary heaven. Swipe right to add item to cart.

Veg Item. Rajma With Chawal. Costs: 209 rupees, Description: Experience the authentic taste of Punjab with our Rajma, slow-cooked to perfection and served with fluffy Chawal. Swipe right to add item to cart.

Veg Item. Paneer Bhurji with 2 Paratha. Costs: 249 rupees, Description: Paneer bhurji is a North Indian dish of scrambled & spiced Indian cheese aka paneer. It makes a great side with roti, paratha/bread. Swipe right to add item to cart.

Veg Item. Bhaji Pav. This item is a Bestseller, Costs: 189 rupees, Description: Experience the authentic taste of Mumbai's street food with our Bhaji, a delightful blend of sweet and spicy, paired with golden Fry Pav. Swipe right to add item to cart.

Veg Item. Palak Lehsuni Khichdi with Curd. Costs: 189 rupees, Description: Palak lehsuni khichdi is a wholesome twist to the classic dal rice khichdi. By blending protein rich dal, fibre loaded spinach [palak] and carb based rice with some spices, it's all Gujaratis all time favorite dish. Serenity with Curd and pickles. Swipe right to add item to cart.

Veg Item. Dal Palak with Jeera Rice. Costs: 189 rupees, Description: Experience the authentic flavors of Punjab and Haryana with our Dal Palak, expertly paired with Jeera Rice. A true taste of the region. Swipe right to add item to cart.

Veg Item. Gotala with 2 Kulcha. Costs: 249 rupees, Description: Experience the authentic blend of surat , perfectly blend of paneer, cheese , tomato, capsicum and onion , served with kulcha. Swipe right to add item to cart.

Veg Item. Matar Paneer with 2 Paratha. Costs: 239 rupees, Description: Matar paneer, also known as matar paneer, matar paneer, and mutter paneer, is a modern restaurant style and veg North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Swipe right to add item to cart.

Veg Item. Methi Matar Malai with 2 Paratha. Costs: 239 rupees, Description: Methi matar malai recipe is a rich, tasty North Indian curry made with fenugreek leaves, green peas, spices & cream. Swipe right to add item to cart.

Veg Item. Dal Makhani with Paratha. Costs: 209 rupees, Description: Indulge in the rich, creamy taste of Punjab's famous Dal Makhani, served with a hint of spice and paired perfectly with Paratha. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 179 rupees, Description: Curd rice, also known as Thayir Sadam in South India, is a simple yet flavorful dish of cooked rice mixed with yogurt. Swipe right to add item to cart.

Veg Item. Dal Makhni With Jeera Rice. This item is a Bestseller, Costs: 209 rupees, Description: Indulge in our rich Makhani, perfectly balanced with a hint of spice and creamy goodness, served with aromatic Jeera Rice. Swipe right to add item to cart.

Veg Item. Mix Vegetable with 2 Paratha. Costs: 209 rupees, Description: Mixed Vegetable Bhaji is a popular Indian curry made with a variety of vegetables. It is usually served as a side dish along with roti or rice. The vegetables used in this dish can vary, but typical french beans, carrots, cauliflower, peas, and onions. Swipe right to add item to cart.

Veg Item. Bhaji with Kulcha. Costs: 189 rupees, Description: Hot Mumbai style bhaji + 2 Soft Kulcha Swipe right to add item to cart.

Veg Item. Masala Khichdi with Curd. Costs: 189 rupees, Description: Savor the majestic taste of Rajwadi Masala Khichadi, fit for royalty, with a perfect blend of spices and aromatic flavors. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri with 2 Paratha. Costs: 209 rupees, Description: Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course with Roti or Paratha. Swipe right to add item to cart.

Veg Item. Vegetable Pulao with Curd (100ml). Costs: 199 rupees, Description: Aromatic vegetable pulao served with a side of creamy curd for a comforting and flavorful meal. Swipe right to add item to cart.

Veg Item. Cheese Butter Masala with 2 Paratha. Costs: 239 rupees, Description: Cheese Butter Masala is a popular, rich, and creamy Indian gravy made with cheese cubes simmered in a base of tomatoes, onions, and cashews. Served with Paratha. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala with 2 Paratha. Costs: 229 rupees, Description: Paneer Butter Masala made with paneer in a creamy tomato-cashew gravy with butter, cream, and spices. Swipe right to add item to cart.

Veg Item. Cheese Aloo Kofta with 2 Paratha. Costs: 249 rupees, Description: Delve into the world of Cheese Kofta Curry, where each bite is a harmonious blend of crispy exterior and gooey interior. This recipe combines the goodness of cheese and the warmth of Indian spices, ensuring a delightful dining experience that transcends ordinary meals. Swipe right to add item to cart.

Veg Item. Afghani Paneer with 2 Paratha. Costs: 239 rupees, Description: Over time, it became a staple in Indian kitchens, taking on a variety of flavors and styles. Afghani Paneer isn’t an age-old traditional Afghan dish, but rather a beautiful fusion of Mughal-Afghan influences with the creaminess and subtle spice notes that make Indian dishes so comforting. Swipe right to add item to cart.