The Meat Lover Restro

Non-veg item. Namkeen Ghost 500gm. Costs: 900 rupees, Description: Savor the rich, aromatic flavors of tender mutton simmered in a savory gravy that’s simply irresistible.Its name translates to "salty meat", as the recipe relies entirely on the natural juices of the meat, tomatoes, salt, and black pepper, rather than heavy powdered spices. Swipe right to add item to cart.

Non-veg item. Mutton Desi Ghee Nihari. Costs: 500 rupees, Description: Mutton Ghee Nihari is a rich, slow-cooked stew cookesvin pire ghee originating from the Indian subcontinent, featuring tender mutton (goat meat) simmered overnight with a specialized blend of aromatic spices. The gravy is thickened with wheat flour, resulting in a silky texture, and it is traditionally garnished with fresh ginger, cilantro, and lemon juice Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 450 rupees, Description: Tender mutton is simmered in a rich, creamy sauce, infused with aromatic spices for a luxurious, flavorful experience. Swipe right to add item to cart.

Non-veg item. Butter Chicken Bone. Costs: 280 rupees, Description: Tender chicken slow-cooked to perfection in a creamy, rich sauce that envelops the palate with warmth. Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 260 rupees, Description: Indulge in tender morsels enveloped in a rich, aromatic gravy that promises an unforgettable flavor experience. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 260 rupees, Description: Tender chicken simmered in a rich, creamy sauce, delivering a comforting and savory experience. Swipe right to add item to cart.

Non-veg item. Mutton Lachha Nihari. Costs: 450 rupees, Description: Mutton Nihari is a rich, slow-cooked stew originating from the Indian subcontinent, featuring tender mutton (goat meat) simmered overnight with a specialized blend of aromatic spices. The gravy is thickened with wheat flour, resulting in a silky texture, and it is traditionally garnished with fresh ginger, cilantro, and lemon juice Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 330 rupees, Description: Tender pieces of chicken simmered in a rich, creamy sauce, bursting with aromatic flavors that create a heavenly experience. Swipe right to add item to cart.

Non-veg item. Kadai chicken. Costs: 363 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 260 rupees, Description: A rich and creamy delight, this aromatic dish features tender chicken simmered in a luscious sauce that captivates the senses. Swipe right to add item to cart.

Non-veg item. Mutton Lal Mass. Costs: 450 rupees, Description: A meat curry from Rajasthan, India. It was traditionally prepared by Rajput royalty during hunts. It is a mutton or game curry prepared in a sauce of yogurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic. Swipe right to add item to cart.

Non-veg item. Mutton Achari Ghost. Costs: 450 rupees, Description: The mutton is cooked with aromatic pickling spices (achari masala)—like fennel, nigella, and mustard seeds—and finished with yogurt and lemon-stuffed green chilies for an authentic, zesty kick. Swipe right to add item to cart.

Non-veg item. Mutton Pathani Gost 500Gm. Costs: 900 rupees, Description: Pathani Gosht is a hearty, dry mutton (or lamb) dish popular in Pashtun and North-West Frontier cuisine. Known for its simple yet robust flavor profile, it relies heavily on whole black peppers, salt, and ginger-garlic rather than heavy gravies or complex spice blends. The meat is slowly roasted in its own juices and oil until incredibly tender, often finished with a smoky charcoal flavor. Swipe right to add item to cart.