Vishw kitchen

Veg Item. Aloo matar. Costs: 129 rupees, Description: A classic, comforting North Indian curry featuring tender potatoes [aloo] and sweet green peas simmered in a flavorful, spiced tomato onion gravy. Swipe right to add item to cart.

Veg Item. Dal Dhokli (250 g). Costs: 129 rupees, Description: A treditional, hearty one-pot meal from Gujarati and Rajasthani couisine , consisting of spiced whole wheat flour (dhoklis) summer in flavourful sweet, spicy and tangy lentil stew ( dal) Swipe right to add item to cart.

Veg Item. Kathiyavadi Dahi Tikhari [250 G]. Costs: 109 rupees, Description: A traditional, spicy and tangy side dish from the Kathiyawadi region. Curd and garlic masala. Swipe right to add item to cart.

Veg Item. Aloo sev tameta shak. Costs: 99 rupees, Description: Aloo sev, tamatar and dhaniya. Swipe right to add item to cart.

Veg Item. Ratlami Sev Tameta Shaak(250 Grams). Costs: 99 rupees, Description: Tomatoes, Ratlami sev, garlic, green chilies, dhaniya and a blend of common Indian spices. Swipe right to add item to cart.

Veg Item. Shuki bhaji(250 grams). Costs: 99 rupees, Description: Made from boiled potatoes that are stir fried with spices, indicating its non gravy preparation style. Swipe right to add item to cart.

Veg Item. Kathiyavadi Kadhi [250 G]. Costs: 99 rupees, Description: A popular variation of the traditional Indian yogurt and gram flour based curry that originates from the Kathiawad, spicy, rustic and robust flavor. Swipe right to add item to cart.

Veg Item. Sev tameta nu shak. Costs: 99 rupees, Description: Yummy spicy , besan save,tamatar and dhaniya Swipe right to add item to cart.

Veg Item. Bateka nu shak. Costs: 99 rupees, Description: Rasawala bateta nu shaak is a simple Gujarati curry cooked with boiled potatoes. Swipe right to add item to cart.

Veg Item. Dal gujarati. Costs: 89 rupees, Description: Gujarati style dal cooked with sweet and spicy flavour Swipe right to add item to cart.

Veg Item. Gujarati kadhi (250 g). Costs: 89 rupees, Description: A light, thin, creamy yogurt based curry known for its distinctive balance of sweet and sour flavors. Swipe right to add item to cart.

Veg Item. 5 Methi Thepla. Costs: 129 rupees, Description: Methi,teel, mirch,masala ..home made Swipe right to add item to cart.

Veg Item. 5 poori. Costs: 65 rupees, Description: Poori made from whole wheat flour ,watet,salt Swipe right to add item to cart.

Veg Item. Plain Bhajri Rotlo. Costs: 65 rupees, Description: Without ghee bajri rotla , test of kathiyavad Swipe right to add item to cart.

Veg Item. Bhakhri with ghee. Costs: 30 rupees, Description: Crunchy , ghee ,home made Swipe right to add item to cart.

Veg Item. 1 Paratha. Costs: 25 rupees, Description: a popular, flaky South Asian unleavened flatbread made from whole wheat flour (atta) or all-purpose flour, layered with oil and folded repeatedly for a rich texture, then shallow-fried on a griddle (tava) until golden brown Swipe right to add item to cart.

Veg Item. 1 Ghee Roti. Costs: 17 rupees, Description: Soft roti cooked with ghee, a simple and tasty addition to your veg meal. Swipe right to add item to cart.

Veg Item. Bhakhri without ghee. Costs: 28 rupees, Description: Crunchy , home made Swipe right to add item to cart.

Veg Item. Ghee Bajri rotla. Costs: 70 rupees, Description: Ghee and bajri rotla , test of kathiyavad Swipe right to add item to cart.

Veg Item. 1 ghee paratha.. Costs: 35 rupees, Description: a popular, flaky South Asian unleavened flatbread made from whole wheat flour (atta) or all-purpose flour, layered with ghee and folded repeatedly for a rich texture, then shallow-fried on a griddle (tava) until golden brown Swipe right to add item to cart.

Veg Item. 1 Roti Without Ghee. Costs: 15 rupees, Description: Single roti served without ghee Swipe right to add item to cart.

Veg Item. Methi Thepla with Aloo Sabji. Costs: 159 rupees, Description: 4 Methi Thepla+Aloo Sabji+Fried Mirchi+Gud+curd [Spice floatable served with dry potato curry] Swipe right to add item to cart.

Veg Item. Poori and Aloo Sabji. Costs: 139 rupees, Description: Make aloo sabzi with fresh masala, cooked potatoes, and a tangy gravy. Enjoy it with puris 5 Poori+Aloo Sabzi+Pickle [green chilli] [Subject to Availability] Swipe right to add item to cart.

Veg Item. 5 Methi Thepla Plate. Costs: 139 rupees, Description: 5 methi thepla + pickal + gud + curd Swipe right to add item to cart.

Veg Item. Sev Tamatar Sabji Paratha Meal. Costs: 159 rupees, Description: 3 paratha + sev tamatar sabji+buttermilk+pickal+kachumbar Swipe right to add item to cart.

Veg Item. Sabji roti plate. Costs: 139 rupees, Description: Sabji + roti 5 + kachumbar+butter milk+ pickal Swipe right to add item to cart.

Veg Item. Dal Rice Combo. Costs: 139 rupees, Description: Simple and satisfying, soft cooked rice, served with mildly spiced dal. Swipe right to add item to cart.

Veg Item. Bhakhri with sev tamatar sabji. Costs: 159 rupees, Description: Kathiyavadi test ,bhakhari 3+sev tamatar+kachumbar+pickal+buttermilk Swipe right to add item to cart.

Veg Item. Bhakri with Aloo Sabji. Costs: 159 rupees, Description: Kathiyavadi test , bhakhari 3 + aloo sabji + kachumbar + butter milk Swipe right to add item to cart.

Veg Item. Masala Khichdi [250 G]. Costs: 119 rupees, Description: a hearty, one-pot Indian comfort food, a spiced variation of traditional khichdi, made with rice, mixed lentils, vegetables, and a flavorful blend of Indian spices. Swipe right to add item to cart.

Veg Item. Sadi Khichdi (200 Grams). Costs: 89 rupees, Description: a simple, light, and nourishing Indian comfort food made from a gentle mix of rice and moong dal (lentils), typically cooked with minimal spices like turmeric, salt, and sometimes cumin seeds and a touch of ghee Swipe right to add item to cart.

Veg Item. Steamed Rice (200 Grams). Costs: 89 rupees, Description: Rice parboiled before milling, making grains harder, less likely to break and easier to digest, resulting in fluffy, separate grains with a subtle yellow tint, enhanced nutrients. Swipe right to add item to cart.

Veg Item. Dahi. Costs: 20 rupees, Description: a popular Indian fermented dairy product, similar to yogurt, made by curdling milk with a bacterial starter or acidic agent, resulting in a thick, creamy, tangy food rich in probiotics, protein, and calcium, used extensively in South Asian cuisine for both sweet and savory dishe Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 7 rupees, Description: a thin, crispy Indian cracker made from lentil/chickpea flour, seasoned and cooked over heat until puffed and golden Swipe right to add item to cart.

Veg Item. Batata Poha. Costs: 75 rupees, Description: a popular, nutritious, and quick-cooking Indian breakfast (or snack) made from flattened rice (poha), diced potatoes (batata), mustard seeds, curry leaves, and spices Swipe right to add item to cart.