Veg Item. Mix veg. Costs: 475 rupees, Description: Fresh seasonal vegetables cooked in a flavourful tomato-based gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Veg kofta curry. Costs: 495 rupees, Description: Handcrafted vegetable koftas simmered in a flavourful north indian gravy prepared with fresh tomatoes and aromatic spices. Swipe right to add item to cart.
Veg Item. Veg jalfrezi. Costs: 485 rupees, Description: Fresh seasonal vegetables and bell peppers stir-fried in a tangy tomato-based sauce with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Matar mushroom. Costs: 535 rupees, Description: Fresh mushrooms and green peas simmered in a flavourful tomato-based gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Kadhai paneer. This item is a Bestseller, Costs: 495 rupees, Description: Soft paneer and capsicum cooked in freshly ground kadhai spices for a bold and aromatic north indian flavour. Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 355 rupees, Description: Yellow lentils tempered with cumin, red chillies and house-roasted spices for a classic north indian taste. Swipe right to add item to cart.
Veg Item. Plain rice. Costs: 175 rupees, Description: Perfectly steamed long-grain rice. Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 275 rupees, Description: Fragrant basmati rice tempered with cumin seeds and aromatic spices. Swipe right to add item to cart.
Veg Item. Ghee rice. Costs: 335 rupees, Description: Long-grain basmati rice cooked in pure ghee with aromatic whole spices and roasted cashews for a rich, comforting flavour. Swipe right to add item to cart.
Veg Item. Peas pulao. Costs: 325 rupees, Description: Fragrant basmati rice cooked with green peas and mild aromatic spices. Swipe right to add item to cart.
Veg Item. Veg pulao. Costs: 325 rupees, Description: Basmati rice cooked with fresh seasonal vegetables and aromatic whole spices. Swipe right to add item to cart.
Veg Item. Curd rice. Costs: 275 rupees, Description: Steamed rice blended with fresh curd and tempered with traditional south indian flavours. Swipe right to add item to cart.
Veg Item. Dal khichdi. Costs: 285 rupees, Description: Wholesome rice and lentils slow-cooked together with mild spices for a nourishing and comforting meal. Swipe right to add item to cart.
Veg Item. Hyderabadi veg biryani. Costs: 415 rupees, Description: Traditional hyderabadi-style biryani with bold spices and aromatic flavours. Swipe right to add item to cart.
Veg Item. Paneer tikka biryani. Costs: 455 rupees, Description: Smoky paneer tikka layered with fragrant basmati rice and aromatic spices. Swipe right to add item to cart.
Veg Item. Mushroom biryani. Costs: 455 rupees, Description: Fresh mushrooms and basmati rice slow-cooked with traditional biryani spices. Swipe right to add item to cart.
Veg Item. Plain curd. Costs: 95 rupees, Description: Freshly set creamy curd. Swipe right to add item to cart.
Veg Item. Veg raita. Costs: 175 rupees, Description: Fresh curd blended with finely chopped vegetables and mild seasonings. Swipe right to add item to cart.
Veg Item. Boondi raita. Costs: 175 rupees, Description: Creamy curd mixed with crispy boondi and lightly spiced for a refreshing flavour. Swipe right to add item to cart.
Veg Item. Pineapple raita. Costs: 225 rupees, Description: Fresh curd blended with juicy pineapple and subtle seasonings for a sweet and refreshing taste. Swipe right to add item to cart.
Veg Item. Tandoori paneer shashlik. This item is a Bestseller, Costs: 485 rupees, Description: Char-grilled paneer, bell peppers and onions, marinated in signature tandoori spices and roasted to perfection. Swipe right to add item to cart.
Veg Item. Royal stuffed mushroom tikka. Costs: 440 rupees, Description: Mushrooms stuffed with herbed paneer, cheese and spices, slow-grilled for rich flavour. Swipe right to add item to cart.
Veg Item. Lehsuni zest paneer tikka. This item is a Bestseller, Costs: 400 rupees, Description: Infused with aromatic garlic and mild spices, grilled to golden perfection with a hint of smoke. Swipe right to add item to cart.
Veg Item. Signature amritsari paneer tikka. This item is a Bestseller, Costs: 390 rupees, Description: Classic north indian tandoori style with paneer marinated in curd, spices and gram flour for an authentic amritsari touch. Swipe right to add item to cart.
Veg Item. Classic masala paneer tikka. This item is a Bestseller, Costs: 370 rupees, Description: Tender cottage cheese cubes marinated in rich spiced yogurt and slow-grilled to smoky perfection. Swipe right to add item to cart.
Veg Item. Smoky herb mushroom tikka. Costs: 390 rupees, Description: Juicy mushrooms marinated in signature spices and grilled till smoky and tender. Swipe right to add item to cart.
Veg Item. Tandoori sarson broccoli. Costs: 475 rupees, Description: Fresh broccoli florets marinated in a robust mustard blend with aromatic spices and char-grilled in the tandoor. Swipe right to add item to cart.
Veg Item. Creamy malai broccoli. Costs: 475 rupees, Description: Fresh broccoli florets marinated in a creamy cheese and malai blend, then char-grilled to perfection. Swipe right to add item to cart.
Veg Item. Char-grilled tandoori pineapple. Costs: 425 rupees, Description: Juicy pineapple marinated in aromatic tandoori spices and char-grilled for a sweet and smoky flavour. Swipe right to add item to cart.
Veg Item. Jalapeño malai paneer tikka. Costs: 495 rupees, Description: Creamy paneer marinated with fresh jalapeños and mild spices, finished with a smoky tandoor char. Swipe right to add item to cart.
Veg Item. Basil malai paneer tikka. Costs: 495 rupees, Description: Soft paneer marinated in a creamy basil-infused malai blend and grilled to perfection. Swipe right to add item to cart.
Veg Item. Fire roasted paneer tikka. Costs: 435 rupees, Description: Fresh paneer roasted over high heat with aromatic spices for a smoky, charred flavour. Swipe right to add item to cart.
Veg Item. Heritage achari paneer tikka. Costs: 390 rupees, Description: A tangy fusion of classic pickled spices and creamy paneer, char-grilled in authentic tandoor style. Swipe right to add item to cart.
Veg Item. Royal malai paneer tikka. Costs: 440 rupees, Description: Tender paneer cubes marinated in a creamy blend of yogurt and mild spices, tandoor-grilled for a rich, melt-in-mouth experience. Swipe right to add item to cart.
Veg Item. Nizami hyderabadi paneer tikka. Costs: 440 rupees, Description: A royal hyderabadi-style marinade with cashew, saffron and cream, delivering rich nawabi flavours. Swipe right to add item to cart.
Veg Item. Silken afghani paneer tikka. Costs: 440 rupees, Description: Soft paneer immersed in velvety cashew-cream marinade, grilled gently for a melt-in-mouth texture. Swipe right to add item to cart.
Veg Item. Mint melody paneer tikka. Costs: 390 rupees, Description: Refreshing mint and coriander marinade balanced with tandoor-smoked flavours. Swipe right to add item to cart.
Veg Item. Zesty lemon paneer tikka. Costs: 390 rupees, Description: Zesty lemon-spiced paneer with subtle herbs, grilled to a tangy perfection. Swipe right to add item to cart.
Veg Item. Black pepper charm paneer tikka. Costs: 400 rupees, Description: A refined blend of crushed black pepper and creamy marinade for a bold, earthy flavour. Swipe right to add item to cart.
Veg Item. Fiery peri peri paneer tikka. Costs: 400 rupees, Description: Portuguese-inspired spicy marinade with tandoor-roasted paneer and a fiery kick. Swipe right to add item to cart.
Veg Item. Aahar royal thali. This item is a Bestseller, Costs: 545 rupees, Description: A Grand Feast Featuring Paneer Makhani + Garden Fresh Mix Veg + Signature Dal Makhani + Peas Pulao + Butter Whole Wheat Naan + Lachha Paratha + Boondi Raita + Gulab Jamun + Onion Salad And Papad. Swipe right to add item to cart.
Veg Item. Aahar thali regular. Costs: 425 rupees, Description: A Wholesome North Indian Meal With Paneer Makhani + Garden Fresh Mix Veg + Dal Tadka + Jeera Rice + 2 Whole Wheat Rotis + Onion Salad And Papad. Swipe right to add item to cart.
Veg Item. Paneer makhani (paneer butter masala). Costs: 495 rupees, Description: Soft paneer cubes in a rich tomato and cashew based gravy, finished with butter and cream. Swipe right to add item to cart.
Veg Item. Kadhai paneer. This item is a Bestseller, Costs: 495 rupees, Description: Soft paneer and capsicum cooked in freshly ground kadhai spices for a bold and aromatic north indian flavour. Swipe right to add item to cart.
Veg Item. Paneer tikka masala. Costs: 515 rupees, Description: Char-grilled paneer tikka simmered in a rich tomato and cashew gravy, finished with aromatic spices. Swipe right to add item to cart.
Veg Item. Hariyali palak paneer. Costs: 485 rupees, Description: Soft paneer cubes simmered in a velvety spinach gravy, delicately seasoned with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Classic matar paneer. Costs: 475 rupees, Description: Soft paneer and green peas simmered in a rich tomato-based gravy with traditional indian spices. Swipe right to add item to cart.
Veg Item. Tawa paneer masala. Costs: 495 rupees, Description: Soft paneer stir-cooked on a traditional tawa with capsicum, onion, tomatoes and aromatic spices. Swipe right to add item to cart.
Veg Item. Royal shahi paneer. Costs: 545 rupees, Description: Soft paneer cubes simmered in a rich, creamy cashew gravy delicately flavoured with aromatic spices. Swipe right to add item to cart.
Veg Item. Aloo pyaj paratha. Costs: 195 rupees, Description: Whole wheat paratha stuffed with a flavourful blend of potato and onion. Swipe right to add item to cart.
Veg Item. Lachha paratha. Costs: 95 rupees, Description: Layered whole wheat paratha baked in the tandoor for a crisp and flaky texture. Swipe right to add item to cart.
Veg Item. Tandoori roti. Costs: 45 rupees, Description: Classic whole wheat roti baked fresh in the tandoor. Swipe right to add item to cart.
Veg Item. Butter roti. Costs: 55 rupees, Description: Classic whole wheat roti baked fresh in the tandoor and finished with butter. Swipe right to add item to cart.
Veg Item. Missi roti. Costs: 105 rupees, Description: Traditional missi roti prepared with whole wheat and aromatic spices, baked in the tandoor. Swipe right to add item to cart.
Veg Item. Punjabi onion mirch roti. Costs: 105 rupees, Description: Whole wheat roti flavoured with onion and green chilli, baked fresh in the tandoor. Swipe right to add item to cart.
Veg Item. Pudina paratha. Costs: 95 rupees, Description: Whole wheat paratha infused with refreshing mint and baked in the tandoor. Swipe right to add item to cart.
Veg Item. Red chilli paratha. Costs: 95 rupees, Description: Whole wheat paratha seasoned with red chilli for a bold and spicy flavour. Swipe right to add item to cart.
Veg Item. Ajwani paratha. Costs: 95 rupees, Description: Whole wheat paratha flavoured with aromatic ajwain and baked in the tandoor. Swipe right to add item to cart.
Veg Item. Gobi paratha. Costs: 185 rupees, Description: Whole wheat paratha stuffed with spiced grated cauliflower. Swipe right to add item to cart.
Veg Item. Paneer paratha. Costs: 215 rupees, Description: Whole wheat paratha stuffed with seasoned paneer for a rich and wholesome bite. Swipe right to add item to cart.
Veg Item. Aloo paratha. Costs: 185 rupees, Description: Whole wheat paratha stuffed with spiced potato filling. Swipe right to add item to cart.
Veg Item. Pyaz paratha. Costs: 185 rupees, Description: Whole wheat paratha stuffed with aromatic seasoned onion. Swipe right to add item to cart.
Veg Item. Paneer pyaz paratha. Costs: 225 rupees, Description: Whole wheat paratha stuffed with a rich combination of paneer and onion. Swipe right to add item to cart.
Veg Item. Oregano chilli flakes paratha. Costs: 130 rupees, Description: Whole wheat paratha seasoned with oregano and chilli flakes for a zesty flavour. Swipe right to add item to cart.
Veg Item. Onion paratha. This item is a Bestseller, Costs: 185 rupees, Description: Whole wheat paratha generously filled with seasoned onion. Swipe right to add item to cart.
Veg Item. Paneer tikka biryani. Costs: 455 rupees, Description: Smoky paneer tikka layered with fragrant basmati rice and aromatic spices. Swipe right to add item to cart.
Veg Item. Subz dum biryani. Costs: 395 rupees, Description: Fragrant basmati rice layered with fresh vegetables, herbs and aromatic spices. Swipe right to add item to cart.
Veg Item. Hyderabadi veg biryani. Costs: 415 rupees, Description: Traditional hyderabadi-style biryani with bold spices and aromatic flavours. Swipe right to add item to cart.
Veg Item. Mushroom biryani. Costs: 455 rupees, Description: Fresh mushrooms and basmati rice slow-cooked with traditional biryani spices. Swipe right to add item to cart.
Veg Item. Dal khichdi. Costs: 285 rupees, Description: Wholesome rice and lentils slow-cooked together with mild spices for a nourishing and comforting meal. Swipe right to add item to cart.
Veg Item. Plain rice. Costs: 175 rupees, Description: Perfectly steamed long-grain rice. Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 275 rupees, Description: Fragrant basmati rice tempered with cumin seeds and aromatic spices. Swipe right to add item to cart.
Veg Item. Ghee rice. Costs: 335 rupees, Description: Long-grain basmati rice cooked in pure ghee with aromatic whole spices and roasted cashews for a rich, comforting flavour. Swipe right to add item to cart.
Veg Item. Peas pulao. Costs: 325 rupees, Description: Fragrant basmati rice cooked with green peas and mild aromatic spices. Swipe right to add item to cart.
Veg Item. Veg pulao. Costs: 325 rupees, Description: Basmati rice cooked with fresh seasonal vegetables and aromatic whole spices. Swipe right to add item to cart.
Veg Item. Curd rice. Costs: 275 rupees, Description: Steamed rice blended with fresh curd and tempered with traditional south indian flavours. Swipe right to add item to cart.
Veg Item. Veg kofta curry. Costs: 495 rupees, Description: Handcrafted vegetable koftas simmered in a flavourful north indian gravy prepared with fresh tomatoes and aromatic spices. Swipe right to add item to cart.
Veg Item. Lasooni chaap masala. Costs: 485 rupees, Description: Soft soya chaap cooked in a garlic-infused gravy, finished with aromatic spices for a bold and robust flavour. Swipe right to add item to cart.
Veg Item. Mix veg. Costs: 475 rupees, Description: Fresh seasonal vegetables cooked in a flavourful tomato-based gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Shahi malai kofta. Costs: 535 rupees, Description: Delicate paneer and vegetable koftas served in a rich, creamy cashew gravy with subtle indian spices. Swipe right to add item to cart.
Veg Item. Punjabi kofta masala. Costs: 495 rupees, Description: Soft paneer and vegetable koftas cooked in a robust punjabi-style gravy with bold spices and traditional flavours. Swipe right to add item to cart.
Veg Item. Veg jalfrezi. Costs: 485 rupees, Description: Fresh seasonal vegetables and bell peppers stir-fried in a tangy tomato-based sauce with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Spicy veg kolhapuri. Costs: 485 rupees, Description: Fresh vegetables cooked in a rich kolhapuri-style gravy, infused with roasted spices and bold flavours. Swipe right to add item to cart.
Veg Item. Mushroom masala. Costs: 545 rupees, Description: Fresh mushrooms simmered in a rich tomato-onion gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Matar mushroom. Costs: 535 rupees, Description: Fresh mushrooms and green peas simmered in a flavourful tomato-based gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Mushroom tawa masala. Costs: 535 rupees, Description: Fresh mushrooms and onion capsicum stir-cooked on a hot tawa with tomatoes and aromatic indian spices. Swipe right to add item to cart.
Veg Item. Chaap masala. Costs: 485 rupees, Description: Tender soya chaap simmered in a rich punjabi-style gravy, infused with aromatic spices and authentic north indian flavours. Swipe right to add item to cart.
Veg Item. Kadhai chaap masala. Costs: 485 rupees, Description: Tender soya chaap and capsicum cooked in freshly ground kadhai spices for an authentic north indian taste. Swipe right to add item to cart.
Veg Item. Lahori seekh kebab. Costs: 375 rupees, Description: Bold north indian spices, herbs and chickpea texture inspired by lahore’s street grills, served with mint chutney. Swipe right to add item to cart.
Veg Item. Classic veg seekh kebab. Costs: 345 rupees, Description: A signature blend of finely chopped vegetables, herbs and house spices, shaped into tender kebabs and grilled in tandoor. Swipe right to add item to cart.
Veg Item. Palak seekh kebab. Costs: 350 rupees, Description: A nutritious fusion of spinach, lentils and aromatic spices, tandoor-grilled for a crisp yet healthy bite. Swipe right to add item to cart.
Veg Item. Papdi seekh kebab. Costs: 375 rupees, Description: Soft vegetable seekh kebabs coated with crispy papdi crumbs and grilled in the tandoor for a delightful crunch. Swipe right to add item to cart.
Veg Item. Royal hara bhara kebab. Costs: 375 rupees, Description: Wholesome spinach, green peas and aromatic herbs blended into soft kebabs, char-grilled to perfection. Swipe right to add item to cart.
Veg Item. Garlic whole wheat naan. Costs: 135 rupees, Description: Whole wheat naan topped with aromatic garlic and baked fresh in the tandoor. Swipe right to add item to cart.
Veg Item. Plain whole wheat naan. Costs: 75 rupees, Description: Soft whole wheat naan baked fresh in the tandoor. Swipe right to add item to cart.
Veg Item. Butter whole wheat naan. Costs: 105 rupees, Description: Soft whole wheat naan baked in the tandoor and finished with butter. Swipe right to add item to cart.
Veg Item. Plain yellow dal. Costs: 355 rupees, Description: Comforting yellow lentils simmered with traditional indian spices for a light and wholesome flavour. Swipe right to add item to cart.
Veg Item. Dal lasooni. Costs: 365 rupees, Description: Yellow lentils enhanced with a rich garlic tempering and aromatic indian spices. Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 355 rupees, Description: Yellow lentils tempered with cumin, red chillies and house-roasted spices for a classic north indian taste. Swipe right to add item to cart.
Veg Item. Signature dal makhani. Costs: 375 rupees, Description: Slow-cooked black lentils and kidney beans simmered with butter, cream and aromatic spices for a rich and indulgent flavour. Swipe right to add item to cart.
Veg Item. Chef special dal tadka. Costs: 385 rupees, Description: Yellow lentils finished with a traditional tempering, crispy brown onions and roasted papad. Swipe right to add item to cart.
Veg Item. Plain curd. Costs: 95 rupees, Description: Freshly set creamy curd. Swipe right to add item to cart.
Veg Item. Veg raita. Costs: 175 rupees, Description: Fresh curd blended with finely chopped vegetables and mild seasonings. Swipe right to add item to cart.
Veg Item. Boondi raita. Costs: 175 rupees, Description: Creamy curd mixed with crispy boondi and lightly spiced for a refreshing flavour. Swipe right to add item to cart.
Veg Item. Pineapple raita. Costs: 225 rupees, Description: Fresh curd blended with juicy pineapple and subtle seasonings for a sweet and refreshing taste. Swipe right to add item to cart.
Veg Item. Green salad. Costs: 115 rupees, Description: Freshly sliced cucumber, tomatoes, onions and seasonal greens, served with lemon. Swipe right to add item to cart.
Veg Item. Jain masala paneer tikka. Costs: 370 rupees, Description: Soft paneer cubes marinated in a spiced yogurt blend and grilled to perfection, without onion or garlic. Swipe right to add item to cart.
Veg Item. Jain malai paneer tikka. Costs: 440 rupees, Description: Silky soft paneer marinated in cream, curd and subtle spices, rich in taste yet perfectly light and jain-friendly. Swipe right to add item to cart.
Veg Item. Jain hariyali paneer tikka. Costs: 440 rupees, Description: Paneer cubes infused with a refreshing coriander-mint marinade, grilled for a smoky, herbal burst of flavour. Swipe right to add item to cart.
Veg Item. Jain ajwain paneer tikka. Costs: 390 rupees, Description: Aromatic paneer grilled with carom seeds and gentle spices, offering a pure, digestive-friendly flavour experience. Swipe right to add item to cart.
Veg Item. Jain special tandoori paneer tikka. Costs: 390 rupees, Description: A wholesome take on the classic tandoori tikka with clean ingredients and a smoky finish, crafted for jain preferences. Swipe right to add item to cart.
Veg Item. Kaju makhana masala. Costs: 575 rupees, Description: Roasted makhana and premium cashews simmered in a rich, flavourful gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Makhana matar malai. Costs: 575 rupees, Description: Fox nuts and green peas cooked in a creamy, mildly spiced gravy for a rich and comforting flavour. Swipe right to add item to cart.
Veg Item. Hariyali veg handi. Costs: 495 rupees, Description: Fresh seasonal vegetables cooked in a vibrant spinach and herb-based gravy, slow-cooked in a traditional handi. Swipe right to add item to cart.
Veg Item. Mushroom methi masala. Costs: 515 rupees, Description: Fresh mushrooms and fenugreek leaves simmered in a rich north indian gravy with aromatic spices. Swipe right to add item to cart.
Veg Item. Tawa subz masala. Costs: 495 rupees, Description: Fresh vegetables stir-cooked on a hot tawa with tomatoes, bell peppers and house-blended spices. Swipe right to add item to cart.
Veg Item. Smoked paneer lababdar. Costs: 515 rupees, Description: Soft paneer cubes in a rich tomato-cashew gravy, finished with a delicate smoky flavour. Swipe right to add item to cart.
Veg Item. Methi paneer khurchan. Costs: 515 rupees, Description: Paneer and fresh fenugreek leaves tossed with aromatic spices for a flavourful semi-dry preparation. Swipe right to add item to cart.
Veg Item. Pure eats veg handi. Costs: 525 rupees, Description: An assortment of fresh vegetables slow-cooked in a signature gravy crafted with traditional indian spices. Swipe right to add item to cart.
Veg Item. Broccoli corn makhmali. Costs: 545 rupees, Description: Fresh broccoli and sweet corn simmered in a rich, flavourful gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Jain butter paneer masala. Costs: 495 rupees, Description: Soft paneer cubes simmered in a rich tomato and cashew gravy, delicately spiced in jain style. Swipe right to add item to cart.
Veg Item. Jain shahi paneer. Costs: 525 rupees, Description: Paneer cooked in a velvety cashew and cream gravy with subtle aromatic spices. Swipe right to add item to cart.
Veg Item. Jain kaju masala. Costs: 535 rupees, Description: Premium cashews cooked in a rich, flavourful jain gravy with aromatic indian spices. Swipe right to add item to cart.
Veg Item. Jain matar methi malai. Costs: 485 rupees, Description: Green peas and fresh fenugreek leaves simmered in a creamy jain-style gravy. Swipe right to add item to cart.
Veg Item. Jain chaap masala. Costs: 475 rupees, Description: Tender soya chaap cooked in a rich jain gravy, infused with traditional spices and flavours. Swipe right to add item to cart.
Veg Item. Jain palak paneer. Costs: 475 rupees, Description: Paneer cooked in freshly roasted kadhai spices without onion and garlic. Swipe right to add item to cart.
Veg Item. Jain mix veg. Costs: 475 rupees, Description: Fresh seasonal vegetables cooked in a flavourful jain-style gravy. Swipe right to add item to cart.
Veg Item. Jain plain dal. Costs: 315 rupees, Description: Yellow lentils simmered with traditional jain spices for a light and wholesome flavour. Swipe right to add item to cart.
Veg Item. Jain dal tadka. Costs: 335 rupees, Description: Yellow lentils tempered in jain style with cumin and aromatic spices, prepared without onion and garlic. Swipe right to add item to cart.
Veg Item. Jain dal makhani. Costs: 375 rupees, Description: Slow-cooked black lentils and kidney beans simmered in a rich jain-style gravy with butter and cream. Swipe right to add item to cart.
Veg Item. Tandoori masala soya chaap. Costs: 335 rupees, Description: Protein-rich chaap marinated in spiced yogurt and grilled in tandoor for that classic smoky masala flavour. Swipe right to add item to cart.
Veg Item. Spiced achari soya chaap. Costs: 350 rupees, Description: Tangy pickled spice blend with hung curd and herbs, slow-roasted to bold perfection. Swipe right to add item to cart.
Veg Item. Royal malai soya chaap. Costs: 370 rupees, Description: Smooth and creamy marinade of cashew, cream and mild spices for a melt-in-mouth texture. Swipe right to add item to cart.
Veg Item. Lehsuni zest soya chaap. Costs: 350 rupees, Description: Aromatic garlic and mild spices infused into chaap, grilled till smoky and golden. Swipe right to add item to cart.
Veg Item. Shahi hyderabadi soya chaap. Costs: 375 rupees, Description: Inspired by hyderabadi flavours—creamy, nutty and fragrant with a nawabi-style richness. Swipe right to add item to cart.
Veg Item. Silken afghani soya chaap. Costs: 375 rupees, Description: Cashew-cream marinated chaap grilled lightly for a soft, buttery texture and subtle spice. Swipe right to add item to cart.
Veg Item. Mint melody soya chaap. Costs: 355 rupees, Description: Refreshing mint and coriander blend with tender chaap, giving a cool, herby tandoor taste. Swipe right to add item to cart.
Veg Item. Lemon herb soya chaap. Costs: 355 rupees, Description: Zesty lemon and garden herbs marinated over chaap for a tangy, clean and wholesome bite. Swipe right to add item to cart.
Veg Item. Black pepper charm soya chaap. Costs: 375 rupees, Description: A rich creamy base with a bold twist of crushed black pepper for earthy royal notes. Swipe right to add item to cart.
Veg Item. Masala stuffed soya chaap. Costs: 390 rupees, Description: Juicy chaap stuffed with spicy paneer and herbs, grilled for an intense, layered flavour. Swipe right to add item to cart.
Veg Item. Fiery peri peri soya chaap. Costs: 350 rupees, Description: Portuguese-inspired peri peri spice blend on protein-rich chaap, flame-grilled for a fiery flavour. Swipe right to add item to cart.
Aahar By Pure Eats is a popular food destination in North Ajmer, Ajmer, known for serving delicious Rajasthani food. Customers can order from Aahar By Pure Eats for fresh preparation, satisfying portions, and flavorful dishes.
Lehsuni zest paneer tikka is one of the popular dishes at Aahar By Pure Eats. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from North Ajmer.
Smoky herb mushroom tikka is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Rajasthani food in Ajmer.
Customers prefer Aahar By Pure Eats for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Rajasthani dishes along with options such as other rice varieties, making it suitable for different food preferences.
Swiggy makes it easy to order food from Aahar By Pure Eats in Ajmer. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Aahar By Pure Eats in North Ajmer.
North Ajmer has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Ajmer can discover more restaurants and order their favorite food online through Swiggy.