Maratha Brother

Veg Item. Cheese corn ball. Costs: 345 rupees, Description: "Cheese corn balls are a snack, typically made with a mixture of cooked sweet corn, grated cheese" "often Mozzarella or processed and other ingredients like breadcrumbs, spices and herbs, formed". Swipe right to add item to cart.

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Veg Item. Cheese french fry. Costs: 258 rupees, Description: Cheese fries also known as cheesy chips are a recipe consisting of french fries covered in melted cheese Swipe right to add item to cart.

Veg Item. Extra cheese. Costs: 25 rupees, Description: A creamy veg gravy made richer with an extra layer of soft, melted cheese. Swipe right to add item to cart.

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Veg Item. Paneer nugget. Costs: 345 rupees, Description: Crisp fried paneer bites with a crunchy spiced coating, served with care. Swipe right to add item to cart.

Veg Item. Paneer chilly. Costs: 448 rupees, Description: Paneer pieces cooked in a dry, savoury style, perfect as a quick starter or snack. Swipe right to add item to cart.

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Veg Item. Corn spinach roll. Costs: 258 rupees, Description: "Spinach corn chapati roll is a wholesome wrap filled with creamy spinach and sweet corn, seasoned" with spices for a burst of flavor. This quick and nutritious meal is perfect for on the go snacks or light lunches. Swipe right to add item to cart.

Veg Item. Cottage cheese roll. Costs: 224 rupees, Description: Cottage cheese roll refers to a recipe where cottage cheese is used as a filling or ingredient like panner with capsicum and onion. Swipe right to add item to cart.

Veg Item. Hakka noodle. Costs: 345 rupees, Description: "Are a type of Indo Chinese noodle that are boiled and stir fried with vegetables, soy sauce and" other ingredients. Swipe right to add item to cart.

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Veg Item. Mushroom chilli. Costs: 483 rupees, Description: "Chilli mushroom is a popular Indo Chinese appetizer featuring crispy, batter fried paneer Indian" "cheese tossed in a spicy, tangy and slightly sweet chili sauce, often with onions and bell peppers." Swipe right to add item to cart.

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