The Curry Cloud Kitchen

Veg Item. Dal fry. Costs: 170 rupees, Description: A hearty and comforting dal gravy, perfect with rice or fresh rotis. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 190 rupees, Description: Simple dal cooked with a touch of spices in a thick, comforting curry-style gravy. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 240 rupees, Description: Soft paneer chunks in a smooth, tasty spinach gravy, perfect with rotis or rice. Swipe right to add item to cart.

Veg Item. Jeera dal. Costs: 150 rupees, Description: A comforting jeera dal in a masoor gravy, perfect with rice or rotis. Swipe right to add item to cart.

Veg Item. Soyabean masala. Costs: 150 rupees, Description: A flavourful dish cooked in a rich and aromatic masala gravy with blended spices Swipe right to add item to cart.

Veg Item. Paneer bhurji curry. Costs: 290 rupees, Description: Boiled eggs simmered in a rich and aromatic masala gravy with blended spices Swipe right to add item to cart.

Veg Item. Shev bhaji. Costs: 140 rupees, Description: A scrumptious meal consisting of lipsmacking sev bhaji cooked in a rich tomato gravy seasoned with spices Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 240 rupees, Description: Soft paneer cooked in a rich and tasty spiced gravy, perfect with rotis or rice. Swipe right to add item to cart.