Ruchiyidam

Non-veg item. Chemmen Rost. Costs: 160 rupees, Description: Chemmeen Fry roast (140g) is a classic Kerala delicacy where prawns (shrimp) are marinated in a spicy masala and friedusually shallow friedin coconut oil. Unlike a Western "deep fry" that often involves batter, the Kerala Chemmeen Fry relies on a direct coating of spices that crisp up in the hot oil. Swipe right to add item to cart.

Non-veg item. Meen Pattichathu. Costs: 100 rupees, Description: The Coconut Style (Meen Peera Pattichath) This is the most popular preparation for small fish. The fish is cooked with a coarse mixture of crushed coconut and spices. Appearance: The dish looks like a dry stir-fry where the small fish are coated in a yellow-tinged mixture of grated coconut, green chilies, and curry leaves. Key Ingredients: Fish: Natholi (Anchovies), Kozhuva, or Mathi (Sardines). The Mix: Grated coconut crushed (not ground to a paste) with bird's eye chilies (kanthari) Swipe right to add item to cart.

Non-veg item. Kakka fry rost. Costs: 120 rupees, Description: Kakka Fry is a signature delicacy of the Kerala backwaters, particularly famous in regions like Alappuzha and Kuttanad. It consists of freshwater clam meat stir-fried with roasted spices and coconut slices. Swipe right to add item to cart.

Non-veg item. Koonthal rost. Costs: 159 rupees, Description: Koonthal Roast, also known as Kanava Roast is a spicy, semi-dry preparation of squid (calamari). It is a favorite in Keralas coastal regions and toddy shops because of its thick, flavorful masala that clings to the squid rings. Swipe right to add item to cart.

Non-veg item. Chicken Pothichoru. Costs: 190 rupees, Description: Banana leaf bundle with roasted chicken rice and home style curries Swipe right to add item to cart.

Non-veg item. Pothichoru meals. Costs: 170 rupees, Description: Pothichoru , kerala meals , dambar,pulissery, meen charu, meen chammandhi, omlite ,avial, thoran/mezhukkuvaratty,pachadi, achar, fish fry Swipe right to add item to cart.

Non-veg item. Ilayil Meals. Costs: 110 rupees, Description: Raice,Sambar,Meenchare,Sambare,Pulissary,Aviyal,Thoran,Pachadi,Achar,Meen chammanthi Swipe right to add item to cart.

Non-veg item. Illa Oonu pothi. Costs: 110 rupees, Description: Raice,sambar,pulissary,meenchare,Aviyal,thoran,pachadi,achar,meen chammanthy Swipe right to add item to cart.

Non-veg item. Kera fish curry. Costs: 130 rupees, Description: Kera Fish Curry refers to curry made with Tuna. In Kerala, "Kera" specifically usually refers to the large varieties of Tuna (like Yellowfin). It is often called the "meat of the sea" because of its dark, firm, and dense texture that resembles beef or mutton more than delicate white fish. Swipe right to add item to cart.

Veg Item. Sambar. Costs: 120 rupees, Description: Mixed Vegitabile +kayam+ Swipe right to add item to cart.

Veg Item. Kerala Pullisheri (kalan). Costs: 120 rupees, Description: This rich and creamy curry features a harmonious blend of flavors, creating a comforting and satisfying experience in every bite.(500 ml) Swipe right to add item to cart.

Non-veg item. Mathi Mullak Curry. Costs: 110 rupees, Swipe right to add item to cart.

Non-veg item. Kera Mulak Curry. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Ayala Fry. Costs: 125 rupees, Description: Crispy and flavorful fish fry, perfect as a dry starter for sharing or enjoying solo. Swipe right to add item to cart.

Non-veg item. Kanni Ayala fry. Costs: 140 rupees, Description: Ayala Fry, or Mackerel Fry, is a staple in every Kerala household. Ayala (Indian Mackerel) is one of the most loved fish in the state because it is meaty, flavorful, and packed with health benefits Swipe right to add item to cart.

Non-veg item. Mathi fry . Costs: 99 rupees, Description: Mathi Fry, also known as Chaala Fry, is arguably the "King of Daily Fries" in Kerala. While Seer fish or Pearl Spot might be for special occasions, Mathi (Sardines) is the everyday staple that fuels the state. Swipe right to add item to cart.