Ruchiyidam

Non-veg item. Kakka fry rost. This item is a Bestseller, Costs: 120 rupees, Description: Kakka Fry is a signature delicacy of the Kerala backwaters, particularly famous in regions like Alappuzha and Kuttanad. It consists of freshwater clam meat stir-fried with roasted spices and coconut slices. Swipe right to add item to cart.

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Non-veg item. Meen Pattichathu. This item is a Bestseller, Costs: 100 rupees, Description: The Coconut Style (Meen Peera Pattichath) This is the most popular preparation for small fish. The fish is cooked with a coarse mixture of crushed coconut and spices. Appearance: The dish looks like a dry stir-fry where the small fish are coated in a yellow-tinged mixture of grated coconut, green chilies, and curry leaves. Key Ingredients: Fish: Natholi (Anchovies), Kozhuva, or Mathi (Sardines). The Mix: Grated coconut crushed (not ground to a paste) with bird's eye chilies (kanthari) Swipe right to add item to cart.

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Non-veg item. Chicken Curry. Costs: 140 rupees, Description: A Flavor Packed Preparation With Assorted Veggies And Chicken Cooked In A Perfectly Seasoned Onion And Tomato Gravy Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 135 rupees, Description: A succulent and flavourful dish that will make your taste buds dance with joy Swipe right to add item to cart.

Non-veg item. Mathi fry. This item is a Bestseller, Costs: 99 rupees, Description: Mathi Fry, also known as Chaala Fry, is arguably the "King of Daily Fries" in Kerala. While Seer fish or Pearl Spot might be for special occasions, Mathi (Sardines) is the everyday staple that fuels the state. Swipe right to add item to cart.

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Non-veg item. Podimeen fry. This item is a Bestseller, Costs: 99 rupees, Description: Podimeen Fry, specifically when made with Natholi (Anchovies) or Kozhuva, is one of the crispest and most addictive seafood dishes in Kerala. Unlike large fish where you eat only the flesh, Podimeen Fry is designed to be eaten wholehead, bones, tail, and all. Swipe right to add item to cart.

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Non-veg item. Ayala Fry. Costs: 125 rupees, Description: Crispy and flavorful fish fry, perfect as a dry starter for sharing or enjoying solo. Swipe right to add item to cart.

Non-veg item. Mathi Mullak Curry. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Kerala Pullisheri (kalan). Costs: 120 rupees, Description: This rich and creamy curry features a harmonious blend of flavors, creating a comforting and satisfying experience in every bite.(500 ml) Swipe right to add item to cart.

Next available at 7 am, tomorrow

Non-veg item. Kera fish curry. This item is a Bestseller, Costs: 130 rupees, Description: Kera Fish Curry refers to curry made with Tuna. In Kerala, "Kera" specifically usually refers to the large varieties of Tuna (like Yellowfin). It is often called the "meat of the sea" because of its dark, firm, and dense texture that resembles beef or mutton more than delicate white fish. Swipe right to add item to cart.

Next available at 7 am, tomorrow

Veg Item. Sambar. Costs: 120 rupees, Description: Mixed Vegitabile +kayam+ Swipe right to add item to cart.

Next available at 7 am, tomorrow

Non-veg item. Kera Mulak Curry. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Idli (4 peice). Costs: 72 rupees, Swipe right to add item to cart.

Next available at 7 am, tomorrow

Veg Item. Dosa (3 Peices). Costs: 54 rupees, Swipe right to add item to cart.

Veg Item. Idli (2 peice). Costs: 36 rupees, Swipe right to add item to cart.

Next available at 7 am, tomorrow