The Alpine Hotel by Radhey Krishna Group

Veg Item. Mix Veg Raita. Costs: 159 rupees, Description: A mixer of finely diced cucumber, tomato, onion, and sometimes carrots, are offering diverse texture and colour. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 159 rupees, Description: Features crispy or soft fried chickpea flour balls (Boondi) in savory, spiced yogurt. Swipe right to add item to cart.

Veg Item. Fruit Salad. This item is a Bestseller, Costs: 149 rupees, Description: Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or syrup. Swipe right to add item to cart.

Veg Item. Garden Green Salad. Costs: 119 rupees, Description: A garden green salad is a simple, fresh dish composed primarily combined with raw, crunchy vegetables like tomatoes, cucumbers, Carrot and onions. Swipe right to add item to cart.

Veg Item. Russian Salad. Costs: 149 rupees, Description: Russian Salad is a creamy salad made with potatoes, green peas, French beans, carrots, capsicum and eggless mayonnaise. Swipe right to add item to cart.

Veg Item. Pasta Salad. Costs: 149 rupees, Description: Pasta salad, known in Italian as insulate di pasta or pasta Freda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. Swipe right to add item to cart.

Veg Item. Kheere Ki Raita. Costs: 149 rupees, Description: A classic, hydrating option featuring grated or chopped cucumber, yogurt, roasted cumin, and black salt. Swipe right to add item to cart.

Veg Item. Fruit Raita. Costs: 159 rupees, Description: Mint raita is a refreshing Indian yogurt dip made by blending fresh mint leaves (pudina) with thick curd, roasted cumin, and spices. Swipe right to add item to cart.

Veg Item. Cold Coffee [Plain]. Costs: 245 rupees, Description: Cold coffee is a refreshing, chilled beverage made by blending or mixing coffee (usually instant coffee) with sugar, chilled milk, and ice. Swipe right to add item to cart.

Veg Item. Lassi [Sweet]. Costs: 225 rupees, Description: Lassi is a traditional yogurt-based drink from the Indian subcontinent, particularly Punjab, known for its creamy, frothy, and smoothie-like consistency. Swipe right to add item to cart.

Veg Item. Cold Coffee [With Ice Cream]. Costs: 245 rupees, Description: Cold coffee is a refreshing, chilled beverage made by blending or mixing coffee (usually instant coffee) with sugar, chilled milk, and ice. Swipe right to add item to cart.

Veg Item. Package Drinking Water. Costs: 20 rupees, Description: Packaged drinking water provides purified, safe, and portable hydration. Swipe right to add item to cart.

Veg Item. Aerated Drinks. Costs: 129 rupees, Description: Aerated drinks, or carbonated beverages, are drinks infused with dissolved carbon dioxide. Swipe right to add item to cart.

Veg Item. Lassi [Salted]. Costs: 225 rupees, Description: Lassi is a traditional yogurt-based drink from the Indian subcontinent, particularly Punjab, known for its creamy, frothy, and smoothie-like consistency. Swipe right to add item to cart.

Veg Item. Chaas [Salted]. Costs: 199 rupees, Description: Chaas, also known as Indian buttermilk or taak, is a refreshing, thin, and cooling yogurt-based drink popular in India, especially during summers. Swipe right to add item to cart.

Veg Item. Chaas [Masala]. Costs: 199 rupees, Description: Chaas, also known as Indian buttermilk or taak, is a refreshing, thin, and cooling yogurt-based drink popular in India, especially during summers. Swipe right to add item to cart.

Veg Item. Milk Shake [Vanilla]. Costs: 249 rupees, Description: A milkshake is a sweet, cold, and creamy beverage made by blending milk, ice cream, and flavorings (such as chocolate, vanilla, or fruit) until frothy. Swipe right to add item to cart.

Veg Item. Milk Shake [Strawberry]. Costs: 249 rupees, Description: A milkshake is a sweet, cold, and creamy beverage made by blending milk, ice cream, and flavorings (such as chocolate, vanilla, or fruit) until frothy. Swipe right to add item to cart.

Veg Item. Milk Shake [Chocolate]. Costs: 249 rupees, Description: A milkshake is a sweet, cold, and creamy beverage made by blending milk, ice cream, and flavorings (such as chocolate, vanilla, or fruit) until frothy. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 129 rupees, Description: This tandoori cheese garlic naan recipe features a soft, yogurt-based dough stuffed with mozzarella and cheddar, cooked in Tandoor for a smoky char. Swipe right to add item to cart.

Veg Item. Stuffed Paratha [Paneer]. Costs: 129 rupees, Description: Stuffed parathas are popular Indian flatbreads made with whole-wheat dough filled with savory mixtures like spiced potatoes (aloo), paneer, or cauliflower, then pan-fried with ghee until crispy. Swipe right to add item to cart.

Veg Item. Stuffed Paratha [Aloo]. Costs: 109 rupees, Description: Stuffed parathas are popular Indian flatbreads made with whole-wheat dough filled with savory mixtures like spiced potatoes (aloo), paneer, or cauliflower, then pan-fried with ghee until crispy. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha [Aloo & Pyaz]. Costs: 109 rupees, Description: Stuffed kulcha is popular North Indian leavened bread, typically filled with spiced potatoes, paneer, or cheese, and cooked on a tawa (griddle) or in a tandoor until crispy and golden. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 99 rupees, Description: A highly popular variant topped with minced garlic and coriander for a savory punch. Swipe right to add item to cart.

Veg Item. Tandoori Roti [Plain]. Costs: 55 rupees, Description: Tandoori roti is a traditional Indian flatbread primarily made from whole wheat flour (atta), water, and salt. Swipe right to add item to cart.

Veg Item. Tawa Roti [Butter]. Costs: 50 rupees, Description: Tawa roti is a staple Indian flatbread made from wheat flour dough, cooked on a hot iron or steel girdle (tawa) on a gas stove. Swipe right to add item to cart.

Veg Item. Naan [Plain]. Costs: 70 rupees, Description: Naan is a leavened, oven-baked or tawa-fried flatbread that can also be baked in a tandoor. Swipe right to add item to cart.

Veg Item. Tawa Roti [Plain]. Costs: 40 rupees, Description: Tawa roti is a staple Indian flatbread made from wheat flour dough, cooked on a hot iron or steel girdle (tawa) on a gas stove. Swipe right to add item to cart.

Veg Item. Tandoori Roti [Butter]. Costs: 65 rupees, Description: Tandoori roti is a traditional Indian flatbread primarily made from whole wheat flour (atta), water, and salt. Swipe right to add item to cart.

Veg Item. Missi Roti [Onion]. Costs: 70 rupees, Description: Missi roti is a flavorful North Indian flatbread made with a mix of gram flour (besan) and whole wheat flour, giving it a unique earthy taste. Swipe right to add item to cart.

Veg Item. Missi Roti [Plain]. Costs: 60 rupees, Description: Missi roti is a flavorful North Indian flatbread made with a mix of gram flour (besan) and whole wheat flour, giving it a unique earthy taste. Swipe right to add item to cart.

Veg Item. Naan [Butter]. Costs: 80 rupees, Description: Naan is a leavened, oven-baked or tawa-fried flatbread that can also be baked in a tandoor. Swipe right to add item to cart.

Veg Item. Kulcha [Plain]. Costs: 80 rupees, Description: Plain Kulcha is a type of Indian flatbread made with all-purpose flour, yogurt, and ghee. Swipe right to add item to cart.

Veg Item. Kulcha [Methi]. Costs: 99 rupees, Description: Plain Kulcha is a type of Indian flatbread made with all-purpose flour, yogurt, and ghee. Swipe right to add item to cart.

Veg Item. Kulcha [Onion]. Costs: 99 rupees, Description: Plain Kulcha is a type of Indian flatbread made with all-purpose flour, yogurt, and ghee. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha [Paneer]. Costs: 119 rupees, Description: Stuffed kulcha is popular North Indian leavened bread, typically filled with spiced potatoes, paneer, or cheese, and cooked on a tawa (griddle) or in a tandoor until crispy and golden. Swipe right to add item to cart.

Veg Item. Stuffed Kulcha [Unspecified]. Costs: 129 rupees, Description: Stuffed kulcha is popular North Indian leavened bread, typically filled with spiced potatoes, paneer, or cheese, and cooked on a tawa (griddle) or in a tandoor until crispy and golden. Swipe right to add item to cart.

Veg Item. Stuffed Paratha [Veg]. Costs: 119 rupees, Description: Stuffed parathas are popular Indian flatbreads made with whole-wheat dough filled with savory mixtures like spiced potatoes (aloo), paneer, or cauliflower, then pan-fried with ghee until crispy. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 75 rupees, Description: Lachha paratha is a popular North Indian, flaky, and layered flatbread made from wheat flour Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 429 rupees, Description: Paneer Tikka Masala is a popular North Indian curry made with grilled or pan-fried paneer cubes simmered in a spiced tomato onion gravy. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 429 rupees, Description: Kadai Paneer is a popular North Indian restaurant-style dish made with paneer, onions, tomatoes, capsicum, and freshly ground spices. It has a tangy, spiced flavor. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 419 rupees, Description: Paneer Lababdar recipe is a restaurant-style North Indian curried dish made with paneer in a creamy onion, tomato and cashew based gravy. Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 419 rupees, Description: This Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices. Swipe right to add item to cart.

Veg Item. Paneer Lahori. Costs: 419 rupees, Description: Paneer Lahori is a highly spiced and tangy royal dish prepared with roasted whole spices (cumin, coriander, cloves, cardamom, black pepper) and yogurt-based gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 449 rupees, Description: Shahi Paneer is a popular North Indian paneer curry made with a rich, creamy gravy and aromatic spices. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 399 rupees, Description: Matar Paneer is a classic Punjabi curry made with soft paneer (Indian cottage cheese) and green peas simmered in spiced onion-tomato gravy with herbs and whole spices. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 429 rupees, Description: Palak Paneer is a classic North Indian dish made with soft paneer cubes in a smooth spinach gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 419 rupees, Description: Paneer Butter Masala is a popular North Indian curry made with soft paneer cubes in smooth tomato-based gravy. Swipe right to add item to cart.

Veg Item. Mutter Mushroom. Costs: 399 rupees, Description: Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 399 rupees, Description: Malai Kofta is a popular North Indian restaurant-style dish featuring deep-fried dumplings (koftas) made from paneer and mashed potatoes, served in a rich, silky, and mildly sweet creamy onion-tomato curry. Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 349 rupees, Description: For a classic mixed vegetable dish (Mix Veg), use a combination of sturdy vegetables like cauliflower florets, carrots, beans, peas, potatoes, and capsicum. Paneer, mushrooms, and broccoli are excellent additions for texture and variety. Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 349 rupees, Description: Veg Makhanwala is a rich, creamy North Indian dish featuring mixed vegetables (carrots, beans, cauliflower, peas) simmered in a buttery, tomato-based gravy made with cashews and aromatics. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 349 rupees, Description: Kashmiri Dum Aloo is a classic, no-onion-no-garlic Kashmiri Pandit dish featuring baby potatoes slow-cooked in a tangy, spiced yogurt gravy. Swipe right to add item to cart.

Veg Item. Navaratan Korma. Costs: 349 rupees, Description: Navratan Korma is a rich, creamy, and mildly sweet North Indian curry made with nine (nav) diverse ingredientsusually vegetables, fruits, and nuts (ratan)cooked in a yogurt, cream, or nut-paste gravy. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 349 rupees, Description: Veg Jaipuri is a rich and delicious mixed vegetable dish from Rajasthan, featuring creamy gravy of cashews and tomatoes. Swipe right to add item to cart.

Veg Item. Kadhai Vegetable. Costs: 349 rupees, Description: Veg Kadai is a popular Indian curry featuring mixed vegetables cooked in a spicy, aromatic gravy with freshly ground Kadai Masala. Swipe right to add item to cart.

Veg Item. Veg Kofta Curry. Costs: 349 rupees, Description: Veg Kofta curry is a popular Indian dish featuring fried vegetable dumplings (koftas) in creamy, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Masala Chaap. Costs: 419 rupees, Description: Masala Chaap is a popular North Indian, high-protein, plant-based dish made from soy chunks (soya chaap) marinated in yogurt and spices, then cooked in a rich onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo Dum Banarasi. Costs: 349 rupees, Description: Banarasi Dum Aloo is a rich, stuffed potato dish featuring shallow-fried, hollowed baby potatoes filled with paneer, nuts, and spices, simmered in a creamy, cashew-based tomato gravy. Swipe right to add item to cart.

Veg Item. Dosa [Masala]. Costs: 249 rupees, Description: Dosa is a South Indian savory, fermented crepe made primarily from a batter of soaked and ground rice and urad dal skinned black lentils. Swipe right to add item to cart.

Veg Item. Uttapam [Onion]. Costs: 249 rupees, Description: Uttapam is a South Indian savory pancake made from a fermented batter of soaked rice and urad dal (black gram), or an instant batter using rawa (semolina) and curd. Swipe right to add item to cart.

Veg Item. Idli With Sambar & Chutney. Costs: 225 rupees, Description: Idli sambar is a popular South Indian breakfast dish consisting of steamed, fluffy rice-lentil cakes (Idli) served with a savory, tangy stew made from tamarind, lentils, and vegetables (sambar). Swipe right to add item to cart.

Veg Item. Chole Bhature. Costs: 249 rupees, Description: Chole bhature is a North Indian dish pairing chickpea curry with bhatura, a deep-fried flatbread. Swipe right to add item to cart.

Veg Item. Cut Fruits Bowl. Costs: 149 rupees, Description: A cut fruit bowl is a, ready-to-eat, hygienic mix of fresh, seasonally available fruits, often featuring watermelon, pineapple, papaya, apple, and pomegranate, conveniently chopped and served fresh. Swipe right to add item to cart.

Veg Item. Paratha [Stuffed]. Costs: 149 rupees, Description: Paratha is a popular South Asian, unleavened, layered flatbread made from wheat flour (atta), typically shallow-fried with ghee or oil. Swipe right to add item to cart.

Veg Item. Sandwich [Grilled]. Costs: 220 rupees, Description: A sandwich is a versatile, portable meal consisting of fillings like meat, cheese, and vegetables placed between slices of bread. Swipe right to add item to cart.

Veg Item. Dosa [Plain]. Costs: 249 rupees, Description: Dosa is a South Indian savory, fermented crepe made primarily from a batter of soaked and ground rice and urad dal skinned black lentils. Swipe right to add item to cart.

Veg Item. Uttapam [Masala]. Costs: 249 rupees, Description: Uttapam is a South Indian savory pancake made from a fermented batter of soaked rice and urad dal (black gram), or an instant batter using rawa (semolina) and curd. Swipe right to add item to cart.

Veg Item. Poha. Costs: 249 rupees, Description: Poha is primarily made from flattened rice (also known as beaten rice or rice flakes), derived from paddy. Swipe right to add item to cart.

Veg Item. Paratha [Plain]. Costs: 149 rupees, Description: Paratha is a popular South Asian, unleavened, layered flatbread made from wheat flour (atta), typically shallow-fried with ghee or oil. Swipe right to add item to cart.

Veg Item. Poori Bhaji. Costs: 249 rupees, Description: Puri Bhaji is made by pairing a lightly spiced potato dish called Batata Bhaji with crisp, deep-fried puri. Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 249 rupees, Description: Pav bhaji, or pao bhaji is a staple food of India, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). Swipe right to add item to cart.

Veg Item. Juice(Canned). Costs: 135 rupees, Description: Start your day with a refreshing blend of fruity flavors, perfectly balanced for a revitalizing morning boost. Swipe right to add item to cart.

Veg Item. Sandwich [Plain]. Costs: 159 rupees, Description: A sandwich is a versatile, portable meal consisting of fillings like meat, cheese, and vegetables placed between slices of bread. Swipe right to add item to cart.

Veg Item. Paneer Chilli Dry. Costs: 349 rupees, Description: This restaurant-style Chilli Paneer Dry is a popular Indo-Chinese appetizer featuring crispy fried paneer tossed in a spicy, tangy soy-garlic sauce with crunchy capsicum and onions. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 329 rupees, Description: Dry Veg Manchurian is a popular Indo-Chinese starter made by frying mixed vegetable balls (cabbage, carrot, beans) and tossing them in a savory, soy-chili sauce. Swipe right to add item to cart.

Veg Item. Veg-65. Costs: 299 rupees, Description: Veg crispy is a popular Indo-Chinese starter featuring mixed vegetables (cauliflower, baby corn, beans, carrots) coated in a thick, spiced batter, deep-fried twice for maximum crunch, and tossed in a tangy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 299 rupees, Description: Crispy Veg Spring Rolls are a popular Indo-Chinese appetizer featuring a crunchy wrapper filled with sauted, shredded vegetables like cabbage, carrots, capsicum, and beans, seasoned with soy sauce and ginger-garlic. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 299 rupees, Description: Honey Chilli Potato is a popular Indo-Chinese snack featuring crispy fried potato fingers tossed in a sweet, spicy, and tangy sauce, topped with sesame seeds. Swipe right to add item to cart.

Veg Item. Crispy Vegetable. Costs: 299 rupees, Description: Veg crispy is a popular Indo-Chinese starter featuring mixed vegetables (cauliflower, baby corn, beans, carrots) coated in a thick, spiced batter, deep-fried twice for maximum crunch, and tossed in a tangy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Crispy Corn Salt & Pepper. Costs: 329 rupees, Description: Crispy corn is a popular, crunchy snack made by coating sweet corn kernels in flours and deep-frying them, typically seasoned with garlic, chilies, and tangy spices. Swipe right to add item to cart.

Veg Item. Cream of Mushroom. Costs: 249 rupees, Description: Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. Swipe right to add item to cart.

Veg Item. Veg Manchow. Costs: 225 rupees, Description: Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other ingredients Swipe right to add item to cart.

Veg Item. Cream Of Tomato. Costs: 225 rupees, Description: Cream of tomato soup is a rich, made by simmering ripe tomatoes, onions, garlic, and herbs (like bay leaves), then blending until smooth and finishing with heavy cream. Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 225 rupees, Description: Veg hot and sour soup is a popular Indo-Chinese, spicy, and tangy soup packed with finely chopped vegetables like carrots, cabbage, mushrooms, and beans. Swipe right to add item to cart.

Veg Item. Tomato Basil. Costs: 225 rupees, Description: Tomato basil soup is typically made with fresh tomatoes (or canned crushed/whole), fresh basil leaves, olive oil, aromatics like onion and garlic, and vegetable or chicken broth. Swipe right to add item to cart.

Veg Item. Cream of Vegetable. Costs: 249 rupees, Description: This creamy vegetable soup is a hearty, made by sauting diced vegetableslike carrots, celery, broccoli, and onionsin butter, thickening with flour, and simmering in broth and milk. Swipe right to add item to cart.

Veg Item. Cream of Broccoli & Almond. Costs: 249 rupees, Description: This creamy broccoli and almond soup is a nutritious, velvety dish made by blending sauted broccoli, onions, garlic, and soaked almonds into a smooth puree. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 225 rupees, Description: Veg clear soup is a light, healthy broth packed with finely chopped, crunchy vegetables like carrots, beans, cabbage, and mushrooms. Swipe right to add item to cart.

Veg Item. Veg Sweet corn. Costs: 225 rupees, Description: Sweet corn soup is an Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper. Swipe right to add item to cart.

Veg Item. Lemon Coriander. Costs: 225 rupees, Description: (This Indian-style, tangy lemon coriander soup is a 30-minute, healthy, and refreshing clear broth packed with chopped vegetables, fresh coriander, and bright lemon juice). Swipe right to add item to cart.

Veg Item. Indiana Pizza. Costs: 299 rupees, Description: A specialized Indianized pizza flavour featuring Paneer tikka and spices, or the regional Una Pizza style from Southern Indiana known for its cracker-thin, square-cut crust Swipe right to add item to cart.

Veg Item. Cheese Corn Pizza. Costs: 249 rupees, Description: A quick, cheesy comfort food, corn cheese pizza features a crispy base topped with tangy sauce, mozzarella, and sweet, juicy corn kernels. Swipe right to add item to cart.

Veg Item. Cheese Grilled Sandwich. Costs: 229 rupees, Description: This easy recipe yields a grilled cheese with a crisp, golden exterior and a gooey, melt, cheesy middle. Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 229 rupees, Description: Made with bread, butter, vegetables, chutney, cheese (optional) and ground spices, this is a super delicious and easy to make sandwich. Swipe right to add item to cart.

Veg Item. Veg Burger. Costs: 149 rupees, Description: This easy veggie burger recipe uses Lettuce, onions, Tomato and spices to create flavourful, firm patties that can be pan-fried or baked. Swipe right to add item to cart.

Veg Item. Plain Veg Sandwich. Costs: 219 rupees, Description: A plain veg sandwich is a quick, versatile snack made by layering sliced or grated vegetablestypically cucumber, tomato, onion, and carrotbetween buttered bread slices. Swipe right to add item to cart.

Veg Item. Classic Veg Club Sandwich. Costs: 229 rupees, Description: A veg club sandwich is a three-layered toasted sandwich, typically featuring fillings like lettuce, tomato, onion, cucumber, and grilled paneer or vegetable patties, secured with toothpicks. Swipe right to add item to cart.

Veg Item. Bombay Sandwich. Costs: 229 rupees, Description: A Bombay sandwich is a popular Mumbai street food made with white bread, butter, green chutney, and layered with thin slices of boiled potato, beetroot, onion, cucumber, and tomatoes, seasoned with spices. Swipe right to add item to cart.

Veg Item. Margherita Pizza. Costs: 249 rupees, Description: This classic Margherita pizza features a crispy, chewy crust topped with simple, high-quality ingredients: crushed San Marzano tomatoes, fresh mozzarella (preferably water-packed), fresh basil leaves, and extra virgin olive oil. Swipe right to add item to cart.

Veg Item. Cheese Brust Pizza. Costs: 249 rupees, Description: A cheese burst pizza is a Pizza that has Mozzarella cheese and Dairy Cheese Sauce which contains Cheddar cheese. Swipe right to add item to cart.

Veg Item. Hyderabadi Veg Dum Biryani. Costs: 499 rupees, Description: Hyderabadi Veg Dum Biryani is a fragrant, slow-cooked rice dish from Hyderabad, India, featuring aromatic basmati rice layered with spiced vegetables and yogurt. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 299 rupees, Description: Veg pulao is a popular, one-pot Indian rice dish made with aromatic basmati rice, mixed vegetables, whole spices, and herbs. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 299 rupees, Description: Jeera bhaat or zeera chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 249 rupees, Description: Cooked rice refers to rice that has been cooked either by steaming or boiling. Swipe right to add item to cart.

Veg Item. Mutter Pulao. Costs: 299 rupees, Description: Matar Pulao is a popular, fragrant, and mildly spiced Indian one-pot rice dish made with basmati rice and green peas, typically prepared in under 30 minutes. Swipe right to add item to cart.

Veg Item. Subz Dum Biryani. Costs: 449 rupees, Description: Subz Dum Biryani is an aromatic, slow-cooked Hyderabadi-style vegetable biryani. Swipe right to add item to cart.

Veg Item. Lucknowi Veg Biryani. Costs: 499 rupees, Description: This aromatic Lucknowi Veg Biryani (Awadhi style) is a slow-cooked, delicate rice dish featuring marinated vegetables, fragrant saffron, and whole spices. Swipe right to add item to cart.

Veg Item. Dal Khichdi [Plain]. Costs: 349 rupees, Description: Dal Khichdi is a healthy, comforting one-pot meal made by pressure cooking soaked rice and moong dal (split green or yellow) with turmeric and salt until soft, usually 3-4 whistles. Swipe right to add item to cart.

Veg Item. Dal Khichdi [Masala]. Costs: 349 rupees, Description: Dal Khichdi is a healthy, comforting one-pot meal made by pressure cooking soaked rice and moong dal (split green or yellow) with turmeric and salt until soft, usually 3-4 whistles. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 349 rupees, Description: Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 299 rupees, Description: Dal Fry/Tadka is a popular Indian dish made from pigeon pea (toor) lentils, prepared with a tempering of ghee, cumin seeds, garlic, asafoetida and dried red chilies. Swipe right to add item to cart.

Veg Item. Tadka. Costs: 299 rupees, Description: Dal Fry/Tadka is a popular Indian dish made from pigeon pea (toor) lentils, prepared with a tempering of ghee, cumin seeds, garlic, asafoetida and dried red chilies. Swipe right to add item to cart.

Veg Item. Panchmel Dal. Costs: 299 rupees, Description: Panchmel Dal or Panchratna Dal is a traditional Rajasthani dish featuring a blend of five lentilstypically Toor, Moong, Masoor, Chana, and Urad. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 299 rupees, Description: Dal Palak is a nutritious Indian comfort dish combining lentils (usually toor, moong, or masoor) with fresh spinach, onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Tandoori Chaap. Costs: 399 rupees, Description: Tandoori Soya Chaap is a popular North Indian vegetarian appetizer made by marinating soy chaap sticks in thick yogurt, spices, and cream, then grilling them until smoky and charred. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 299 rupees, Description: (Hara Bhara Kebab is a popular, healthy Indian vegetarian starter made from spinach, green peas, and potatoes, packed with nutrients and vibrant green colour). Swipe right to add item to cart.

Veg Item. Tandoori Achari Aloo Tikka. Costs: 299 rupees, Description: Achari Aloo Tikka is an easy Indian vegetarian appetizer using potatoes and spices. You can bake, grill, air-fry or cook it on a tawa. Swipe right to add item to cart.

Veg Item. Bharwan Aloo. Costs: 299 rupees, Description: Bharwan Aloo is a popular Indian appetizer featuring hollowed-out potatoes stuffed with a mixture of paneer, nuts, and spices, marinated in yogurt, and roasted to perfection. Swipe right to add item to cart.

Veg Item. Tandoori Stuffed Mushroom. Costs: 349 rupees, Description: Tandoori stuffed mushrooms are a popular Indian vegetarian appetizer featuring large button mushrooms filled with a savory mixturetypically spiced paneer (cottage cheese), cheese, chopped mushroom stems, and herbs. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 349 rupees, Description: It's a delicious starter, consisting of paneer, onions, and bell peppers marinated in a thick mixture of yogurt, roasted gram flour, and spices, and then roasted. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 349 rupees, Description: Achari Paneer Tikka is a tangy and spicy Indian appetizer featuring paneer cubes, bell peppers, and onions marinated in yogurt mixed with pickling spices (Achari masala) like mustard, fenugreek, and fennel seeds. Swipe right to add item to cart.

Veg Item. Lasooni Paneer Tikka. Costs: 349 rupees, Description: Veg crispy is a popular Indo-Chinese starter featuring mixed vegetables (cauliflower, baby corn, beans, carrots) coated in a thick, spiced batter, deep-fried twice for maximum crunch, and tossed in a tangy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Paneer Wrap Roll. Costs: 275 rupees, Description: A paneer wrap roll (or Paneer Kathi Roll/Frankie) is a popular Indian street food featuring spiced, sauted paneer cubes and crunchy vegetables rolled in a soft paratha or roti. Swipe right to add item to cart.

Veg Item. Mix veg Pakoda. Costs: 249 rupees, Description: Mix veg pakora is a popular Indian crispy fritter made by deep-frying a mixture of sliced vegetables, chickpea flour (besan), and spices. Swipe right to add item to cart.

Veg Item. Aloo Chana chaat. Costs: 225 rupees, Description: Aloo Chana Chaat is a tangy and spicy Indian street food snack made by mixing boiled chickpeas (Chana) and potatoes (Aloo) with onions, tomatoes, green chutney, tamarind chutney, and spices like chaat masala and chilli powder. Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 225 rupees, Description: Peanut chaat is a popular, healthy, and high-protein Indian street food snack made from roasted or boiled peanuts combined with tangy, spicy spices and chopped vegetables. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 299 rupees, Description: Paneer pakoda is a popular Indian tea-time snack consisting of soft paneer (cottage cheese) cubes coated in a spiced gram flour (besan) batter and deep-fried until golden and crispy. Swipe right to add item to cart.

Veg Item. The Alpine Special Thali. Costs: 439 rupees, Description: Paneer Special, Dal Special, Mix Veg, Rice, Raita, Salad, Papad, 1 Butter Naan, 1 Lachha Paratha & Sweet Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 399 rupees, Description: Paneer,Dal, Rice, Raita, Salad, Papad, 2 Choice of bread & Sweet Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 349 rupees, Description: This quick Veg Fried Rice recipe is restaurant-style, crunchy vegetables and fluffy, separated rice grains. Saut minced garlic, ginger, spring onion whites, carrots, beans, and cabbage, then toss with cooked rice, soy sauce, vinegar, and pepper. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 349 rupees, Description: This spicy, restaurant-style Veg Schezwan Fried Rice is made by stir-frying cooked basmati rice with finely chopped veggies, ginger, garlic, and pungent Schezwan sauce on high heat. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodle. Costs: 399 rupees, Description: Veg Hakka Noodles is a popular Indo-Chinese stir-fry dish featuring noodles tossed with crunchy vegetables, soy sauce, and aromatics like ginger, garlic, and green chilies. Swipe right to add item to cart.

Veg Item. Schezwan Noodle. Costs: 399 rupees, Description: Veg Schezwan Noodles are a popular, spicy Indo-Chinese dish made by tossing boiled noodles with stir-fried vegetables and a pungent, chili-garlic-based Schezwan sauce. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodle. Costs: 399 rupees, Description: Chilli garlic noodles are a fast, spicy Indo-Chinese dish made by stir-frying boiled noodles with a heavy amount of minced garlic, dried red chillies or chilli paste, soy sauce, and vinegar. Swipe right to add item to cart.

Veg Item. Rasgulla. Costs: 125 rupees, Description: Rasgulla is a popular South Asian syrupy dessert made from ball-shaped dumplings of chhena (Indian cottage cheese) and semolina dough, cooked in a light, aromatic sugar syrup. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 119 rupees, Description: Gulab jamun is a popular Indian dessert consisting of soft, fried dough balls made from milk solids khoya and flour, soaked in a hot, sugary syrup flavored with cardamom, rose water, and saffron. Swipe right to add item to cart.

Veg Item. French Fries [Salted]. Costs: 229 rupees, Description: French fries, or simply fries, also known as chips, and finger chips, are baton net or julienne-cut deep-fried potatoes of disputed origin. Swipe right to add item to cart.

Veg Item. French Fries [Peri Peri]. Costs: 229 rupees, Description: French fries, or simply fries, also known as chips, and finger chips, are baton net or julienne-cut deep-fried potatoes of disputed origin. Swipe right to add item to cart.

Veg Item. Veg Cutlet. Costs: 249 rupees, Description: A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil. Swipe right to add item to cart.

Veg Item. Veg in Hot Garlic Sauce. Costs: 349 rupees, Description: Hot garlic sauce is a spicy, savory Indo-Chinese condiment made primarily from finely chopped garlic, dried red chilli paste (or red chilli sauce), soy sauce, vinegar, and tomato ketchup for balance. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 349 rupees, Description: To make, fry vegetable balls until golden. Saut ginger, garlic, chilies, and onions, add soy/chili/tomato sauces and water, thicken with cornflour slurry, and simmer with the balls. Swipe right to add item to cart.

Veg Item. 3x Veg Biryani With Raita + 2x Chilli Paneer Dry [8 Pieces]. Costs: 1824 rupees, Swipe right to add item to cart.