ANNAPURNA RASOI

Non-veg item. Handi Mutton. Costs: 299 rupees, Description: Traditional Earthern Clay Pot Cooked Mutton In Simmered Garlic-Onion Gravy With Mustard Oil. Swipe right to add item to cart.

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Non-veg item. Mutton Masala. This item is a Bestseller, Costs: 280 rupees, Description: Slow-Cooked Goat Meat In Thick Rich Gravy Of Onion, Garlic, Ginger, Coriander & Traditional Masala. Swipe right to add item to cart.

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Non-veg item. Mutton Biryani. This item is a Bestseller, Costs: 199 rupees, Description: Tender Mutton Pieces Layered With Long-Grain Basmati Rice, Saffron, Ghee, Fried Onions & Whole Spices. Swipe right to add item to cart.

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Non-veg item. Mutton Kebab. Costs: 120 rupees, Description: Minced Mutton Marinated With Raw Papaya, Garlic, Ginger, Roasted Gram Flour & Aromatic Kabab Spices. Swipe right to add item to cart.

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Non-veg item. Mutton Do Pyaza. Costs: 280 rupees, Description: Succulent Mutton Pieces Gravy Cooked With Caramelized Diced Onions, Yogurt & Whole Red Chillies. Swipe right to add item to cart.

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Non-veg item. Mutton Rogan Josh. Costs: 280 rupees, Description: Kashmiri Style Tender Mutton Braised In Rich Gravy Flavored With Alkanet Root (Ratanjot), Curd & Fennel. Swipe right to add item to cart.

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Veg Item. Mushroom masala [150 ml]. Costs: 280 rupees, Description: Sauté sliced mushrooms with garlic and ginger until soft. Mix into a rich, spiced onion-tomato masala and simmer. Swipe right to add item to cart.

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Veg Item. Mushroom do pyaaza [150 ml]. Costs: 280 rupees, Description: Sauté mushrooms and diced onion petals separately. Cook base curry, combine all ingredients, and dry-roast on high flame. Swipe right to add item to cart.

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Veg Item. Mushroom paneer [150 ml]. Costs: 280 rupees, Description: Sauté sliced mushrooms and paneer. Add to a spicy spiced tomato-onion curry sauce and cook until well-blended. Swipe right to add item to cart.

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Veg Item. Paneer do pyaza [150 ml]. Costs: 230 rupees, Description: Cook finely chopped onions with tomato base and spices. Add large crunchy onion petals, capsicum, and paneer cubes; toss together on high flame. Swipe right to add item to cart.

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Veg Item. Palak paneer [150 ml]. Costs: 220 rupees, Description: Blanch and blend spinach. Sauté garlic, ginger, chilies, and spices in butter. Add spinach puree and simmer, then add paneer cubes and finish with fresh cream. Swipe right to add item to cart.

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Veg Item. Shahi paneer [150 ml]. Costs: 240 rupees, Description: Sauté whole spices in butter/ghi, add rich cashew-tomato gravy, cook until smooth. Add paneer cubes, cream, and a pinch of saffron. Swipe right to add item to cart.

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Veg Item. Matar paneer [150 ml]. Costs: 200 rupees, Description: Sauté onion, ginger, garlic, and tomato puree with spices. Add green peas and cook until tender. Add paneer cubes and simmer with a little water. Swipe right to add item to cart.

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Veg Item. Kaju paneer [150 ml]. Costs: 280 rupees, Description: Sauté whole cashews in ghee till golden. Prepare a smooth cream and cashew-rich gravy with spices, fold in paneer and roasted cashews. Swipe right to add item to cart.

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Veg Item. Fruit custard [100 ml]. Costs: 140 rupees, Description: Chilled vanilla flavored milk custard folded with diced fresh fruits and topped with crunchy dry fruits. Swipe right to add item to cart.

Veg Item. Dry fruits custard [100 ml]. Costs: 140 rupees, Description: Chilled vanilla flavored milk custard folded with diced fresh fruits and topped with crunchy dry fruits. Swipe right to add item to cart.

Veg Item. 1 aloo paratha. Costs: 60 rupees, Description: Wheat dough rolled with spiced mashed potato filling, shallow fried on tawa till golden. Swipe right to add item to cart.

Veg Item. 1 butter tawa roti. Costs: 18 rupees, Description: Hand-rolled wheat dough cooked on flat iron tawa, puffed over open flame, brushed with butter. Swipe right to add item to cart.

Veg Item. 1 plain tawa roti. Costs: 15 rupees, Description: Hand-rolled wheat dough cooked on flat iron tawa, puffed over open flame. Swipe right to add item to cart.

Veg Item. Chana masala dal [150 ml]. Costs: 140 rupees, Description: Soak and pressure cook chana dal. Cook a thick spiced onion-tomato masala base and simmer the dal in it. Swipe right to add item to cart.

Veg Item. Dal makhani [150 ml]. Costs: 190 rupees, Description: Slow-cook black lentils overnight. Simmer with fresh tomato puree, butter, garlic, and cream on low flame. Swipe right to add item to cart.

Veg Item. Dal tadka [150 ml]. Costs: 140 rupees, Description: Boil yellow dal. Prepare a sizzling tempering (tadka) of ghee, cumin, garlic, red chilies, hing, and tomatoes. Swipe right to add item to cart.

Veg Item. Dal fry [150 ml]. Costs: 140 rupees, Description: Cook yellow dal. Sauté chopped onions, tomatoes, and ginger-garlic in ghee, combine with dal and bring to boil. Swipe right to add item to cart.

Veg Item. Plain dal [150 ml]. Costs: 120 rupees, Description: Simple boiled yellow lentils cooked with salt and turmeric, finished with a gentle ghee-cumin temper. Swipe right to add item to cart.

Veg Item. Plain rice [150 g]. Costs: 90 rupees, Description: Steamed long-grain basmati rice cooked until fluffy. Swipe right to add item to cart.

Veg Item. Jeera rice [150 g]. Costs: 120 rupees, Description: Basmati rice tossed with roasted cumin seeds in hot ghee and garnished with fresh coriander. Swipe right to add item to cart.

Veg Item. Vegetable fried rice [100 g]. Costs: 160 rupees, Description: Stir-fry diced fresh vegetables on high flame with light soy sauce, pepper, and toss in boiled rice. Swipe right to add item to cart.

Veg Item. Raita [100 g]. Costs: 50 rupees, Description: Chilled spiced yogurt raita served alongside crisp roasted papad, fresh garden salad, and Indian pickle. Swipe right to add item to cart.

Veg Item. Papad [ 3 pcs ]. Costs: 50 rupees, Description: Chilled spiced yogurt raita served alongside crisp roasted papad, fresh garden salad, and Indian pickle. Swipe right to add item to cart.

Veg Item. Salad [100 g]. Costs: 50 rupees, Description: Chilled spiced yogurt raita served alongside crisp roasted papad, fresh garden salad, and Indian pickle. Swipe right to add item to cart.

Veg Item. Achar [100 g]. Costs: 50 rupees, Description: Chilled spiced yogurt raita served alongside crisp roasted papad, fresh garden salad, and Indian pickle. Swipe right to add item to cart.