Veg Item. Plain fries. Costs: 150 rupees, Description: Deep-fried potato strips seasoned with salt, offering a crispy and classic snack. Swipe right to add item to cart.
Veg Item. Peri peri french fries. Costs: 160 rupees, Description: Deep-fried potato strips tossed in a spicy peri-peri seasoning, delivering a fiery kick. Swipe right to add item to cart.
Veg Item. Veg momos with soup [8 pieces]. Costs: 170 rupees, Description: Steamed dumplings filled with a mixture of finely chopped vegetables, served with a flavorful soup. Swipe right to add item to cart.
Veg Item. Paneer momos with [8 pieces]. Costs: 229 rupees, Description: Steamed dumplings filled with spiced paneer (Indian cottage cheese), offering a rich and savory taste. Swipe right to add item to cart.
Non-veg item. Chicken momos with soup [8 pieces]. Costs: 200 rupees, Description: Steamed dumplings filled with minced chicken and spices, accompanied by a flavorful soup. Swipe right to add item to cart.
Veg Item. Cheese corn momos with soup [8 pieces]. Costs: 229 rupees, Swipe right to add item to cart.
Veg Item. Plain fries. Costs: 150 rupees, Description: Deep-fried potato strips seasoned with salt, offering a crispy and classic snack. Swipe right to add item to cart.
Veg Item. Peri peri french fries. Costs: 160 rupees, Description: Deep-fried potato strips tossed in a spicy peri-peri seasoning, delivering a fiery kick. Swipe right to add item to cart.
Non-veg item. Chicken adnd cheese loaded french fries. Costs: 350 rupees, Description: A hearty dish featuring crispy fries topped with shredded chicken and melted cheese, creating a rich and indulgent snack. Swipe right to add item to cart.
Non-veg item. Chicken kimbap. Costs: 350 rupees, Description: A Korean dish made from cooked rice, vegetables, and seasoned chicken, all rolled in a sheet of dried seaweed. It's a popular snack or lunch item in Korean cuisine Swipe right to add item to cart.
Veg Item. Sushi. Costs: 380 rupees, Description: A Japanese dish consisting of vinegared rice accompanied by various ingredients such as seafood, vegetables, and occasionally tropical fruits. Swipe right to add item to cart.
Non-veg item. Chicken singju. Costs: 160 rupees, Description: A traditional Manipuri dish made from a mix of fresh vegetables, herbs, and shredded chicken, dressed in a spicy and tangy dressing. Swipe right to add item to cart.
Veg Item. Normal singju. Costs: 130 rupees, Description: A vegetarian version of singju, prepared with seasonal vegetables and herbs, offering a crunchy and flavorful salad. Swipe right to add item to cart.
Non-veg item. Chicken laphi. Costs: 180 rupees, Description: A variation of laphing that includes shredded chicken, offering a protein-rich twist to the traditional dish. Swipe right to add item to cart.
Veg Item. Veg laphing. Costs: 160 rupees, Swipe right to add item to cart.