Gabru Di Malai Chaap Wale

Veg Item. Tawa chaap gravy. This item is a Bestseller, Costs: 245 rupees, Description: Tender tandoor-cooked soya chaap simmered in a rich, spicy North Indian gravy with onions, tomatoes, and aromatic spices. Smoky, flavourful, and perfect with rice or rotis in every bite. Swipe right to add item to cart.

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Veg Item. Handi chaap gravy. This item is a Bestseller, Costs: 245 rupees, Description: Tender tandoor-cooked soya chaap simmered in a rich, creamy gravy of tomatoes, onions, and aromatic spices, cooked in a traditional handi style. Smoky, flavorful, and indulgent in every bite. Swipe right to add item to cart.

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Veg Item. Tawa paneer gravy. Costs: 256 rupees, Description: Soft paneer tossed in a rich, spicy North Indian gravy with onions, tomatoes, and aromatic spices. Smoky, flavourful, and perfect with rotis or rice in every bite. Swipe right to add item to cart.

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Veg Item. Keema chaap gravy. Costs: 245 rupees, Description: Minced tandoor-cooked soya chaap simmered in a rich, spicy North Indian gravy with onions, tomatoes, and aromatic spices. Smoky, hearty, and full of bold flavours in every bite. Swipe right to add item to cart.

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Veg Item. Handi mushroom gravy. Costs: 256 rupees, Description: TENDER mushrooms simmered in a rich, creamy gravy of tomatoes, onions, and aromatic spices, cooked in a traditional handi style. Smoky, flavourful, and indulgent in every bite. Swipe right to add item to cart.

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Veg Item. Keema paneer gravy. Costs: 256 rupees, Description: Crumbled paneer cooked in a spicy, aromatic North Indian gravy with onions, tomatoes, and traditional spices. Rich, hearty, and bursting with bold flavours in every bite. Swipe right to add item to cart.

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Veg Item. Rara chaap gravy. Costs: 245 rupees, Description: Tender tandoor-cooked soya chaap cooked in a rich, spicy North Indian gravy, slow-cooked with minced chaap and aromatic spices. Smoky, flavour-packed, and indulgent in every bite. Swipe right to add item to cart.

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Veg Item. Tawa mushroom gravy. Costs: 256 rupees, Description: Tender mushrooms tossed in a rich, spicy North Indian gravy with onions, tomatoes, and aromatic spices. Smoky, flavour-packed, and perfect with rotis or rice in every bite. Swipe right to add item to cart.

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Veg Item. Butter rumali roti. Costs: 36 rupees, Description: Soft, thin, hand-stretched flatbread brushed with rich butter, cooked to a light, fluffy texture. Buttery, melt-in-the-mouth, and perfect to pair with any curry or gravy. Swipe right to add item to cart.

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Veg Item. Rumali roti. Costs: 26 rupees, Description: Soft, thin, and delicately hand-stretched flatbread, cooked on a hot tawa for a light, fluffy texture. Perfect to wrap curries or enjoy with gravies. Swipe right to add item to cart.

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Veg Item. Malai paneer tikka roll. Costs: 251 rupees, Description: Soft tandoor-cooked malai paneer tikka wrapped in warm flatbread with creamy sauces and fresh veggies. Rich, smoky, and indulgently creamy in every bite. Swipe right to add item to cart.

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Veg Item. Mushroom tikka roll. Costs: 245 rupees, Description: Tender tandoor-cooked mushroom tikka wrapped in soft flatbread with creamy sauces and fresh veggies. Smoky, juicy, and bursting with flavour in every bite. Swipe right to add item to cart.

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Veg Item. Malai mushroom tikka roll. Costs: 251 rupees, Description: Soft tandoor-cooked malai mushroom tikka wrapped in warm flatbread with creamy sauces and fresh veggies. Rich, creamy, and melt-in-the-mouth delicious in every bite. Swipe right to add item to cart.

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Veg Item. Afghani chaap roll. Costs: 170 rupees, Description: Tender tandoor-cooked Afghani chaap wrapped in soft flatbread with creamy sauces and fresh veggies. Mildly spiced, smoky, and rich—an indulgent, melt-in-the-mouth roll. Swipe right to add item to cart.

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Veg Item. Malai chaap roll. Costs: 170 rupees, Description: Soft tandoor-cooked malai chaap wrapped in a warm, fresh flatbread with creamy sauces and fresh veggies. Rich, smoky, and indulgent—perfect for a flavourful bite on the go. Swipe right to add item to cart.

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Veg Item. Masala chaap roll. Costs: 170 rupees, Description: Spicy tandoor-cooked masala chaap wrapped in soft flatbread with tangy sauces and fresh veggies. Smoky, fiery, and bursting with bold flavours in every bite. Swipe right to add item to cart.

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Veg Item. Paneer tikka roll. Costs: 245 rupees, Description: Soft tandoor-cooked paneer tikka wrapped in warm flatbread with creamy sauces and fresh veggies. Smoky, flavour-packed, and perfectly indulgent in every bite. Swipe right to add item to cart.

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Veg Item. Soya chaap biryani. Costs: 115 rupees, Description: Fragrant basmati rice layered with tender, tandoor-cooked soya chaap, aromatic spices, saffron, and herbs. Slow-cooked to perfection, this rich, flavorful biryani is a hearty, vegetarian delight in every bite. Swipe right to add item to cart.

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Veg Item. Paneer biryani. This item is a Bestseller, Costs: 155 rupees, Description: Aromatic basmati rice cooked with soft, juicy paneer cubes, fragrant spices, saffron, and fresh herbs. Slow-cooked to perfection, this rich and flavorful biryani is a wholesome vegetarian feast in every bite. Swipe right to add item to cart.

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Veg Item. Mushroom biryani. Costs: 155 rupees, Description: Fragrant basmati rice layered with tender mushrooms, aromatic spices, saffron, and fresh herbs. Slow-cooked to perfection, this flavorful biryani is a wholesome, vegetarian delight in every bite. Swipe right to add item to cart.

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Veg Item. Tawa chaap gravy with 2 rumali roti / steamed rice. Costs: 231 rupees, Description: Tender tandoor-cooked mushrooms tossed in a rich, spicy North Indian gravy, served hot with soft rumali roti or fluffy steamed rice. Smoky, flavour-packed, and a wholesome, indulgent meal in every bite. Swipe right to add item to cart.

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Veg Item. Tawa paneer gravy with 2 rumali roti / steamed rice. Costs: 231 rupees, Description: Soft paneer cubes cooked on the tawa in a rich, spicy North Indian gravy with onions, tomatoes, and aromatic spices. Served hot with rumali roti or steamed rice, this dish is flavourful, hearty, and perfectly satisfying. Swipe right to add item to cart.

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Veg Item. Tawa mushroom gravy with 2 rumali roti / steamed rice. Costs: 231 rupees, Description: Tender mushrooms cooked on the tawa in a rich, spicy North Indian gravy with onions, tomatoes, and aromatic spices. Served hot with rumali roti or steamed rice, this dish is flavourful, hearty, and satisfying in every bite. Swipe right to add item to cart.

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Veg Item. Malai chaap with 2 rumali roti. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Malai mushroom tikka. Costs: 241 rupees, Description: Soft, juicy mushrooms marinated in fresh cream, butter and mild spices, then tandoor-cooked to a gentle smoky finish. Rich, creamy and delicately flavoured, with a melt-in-the-mouth texture. Swipe right to add item to cart.

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Veg Item. Masala mushroom tikka. Costs: 230 rupees, Description: Tender mushrooms marinated in a spicy blend of curd and bold Indian masalas, then tandoor-cooked to a smoky char. Rich, fiery and full of desi flavours in every bite. Swipe right to add item to cart.

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Veg Item. Achari mushroom tikka. Costs: 230 rupees, Description: Juicy mushrooms marinated in traditional achaar spices and curd, then tandoor-cooked till smoky and flavourful. Tangy, spicy and bursting with bold North Indian taste in every bite. Swipe right to add item to cart.

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Veg Item. Mushroom tikka. Costs: 230 rupees, Description: Juicy button mushrooms marinated in thick curd, aromatic spices and herbs, then tandoor-cooked till perfectly smoky. Soft, flavour-packed and lightly charred, making it a delicious vegetarian starter. Swipe right to add item to cart.

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Veg Item. Paneer tikka. Costs: 230 rupees, Description: Soft cubes of paneer marinated in thick curd, aromatic spices and herbs, then tandoor-cooked to a smoky perfection. Juicy, flavour-packed, and a classic North Indian starter in every bite. Swipe right to add item to cart.

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Veg Item. Malai paneer tikka. Costs: 241 rupees, Description: Soft, creamy paneer cubes marinated in fresh cream, butter, and mild spices, then tandoor-cooked to a smoky perfection. Rich, indulgent, and melt-in-the-mouth in every bite. Swipe right to add item to cart.

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Veg Item. Masala paneer tikka. Costs: 230 rupees, Description: Tender paneer cubes marinated in a spicy blend of curd and bold Indian masalas, then tandoor-cooked to a smoky char. Rich, fiery, and bursting with desi flavours in every bite. Swipe right to add item to cart.

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Veg Item. Achari paneer tikka. Costs: 230 rupees, Description: Juicy paneer cubes marinated in tangy achaar spices and curd, then tandoor-cooked to a smoky finish. Bold, tangy, and full of authentic North Indian flavours in every bite. Swipe right to add item to cart.

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Veg Item. Chilli paneer dry. Costs: 255 rupees, Description: Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with garlic, green chillies, and bell peppers. Crispy on the outside, soft inside, and bursting with bold flavours in every bite. Swipe right to add item to cart.

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