My Table Lounge

Non-veg item. Chicken Curry Home Style. Costs: 570 rupees, Description: Homestyle chicken curry prepared with traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Murgh Handi. Costs: 560 rupees, Description: Chicken cooked in a traditional clay pot (handi) with aromatic spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken Curry. Costs: 635 rupees, Description: Tender chicken pieces in a rich, creamy, and buttery tomato gravy. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 635 rupees, Description: A classic Indian dish with tender chicken pieces in a rich, creamy, and buttery tomato gravy. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 440 rupees, Description: Hard-boiled eggs in a robust, homestyle onion-tomato masala — ginger, garlic, cumin, coriander and Kashmiri chilli cooked down to a thick, flavourful base. The eggs absorb the masala beautifully. Simple, comforting and deeply satisfying. Best eaten with steamed rice or tandoori roti. Swipe right to add item to cart.

Non-veg item. Kadhai Murgh. Costs: 570 rupees, Description: Chicken cooked with bell peppers and onions in a spicy tomato-based gravy with kadhai spices. Swipe right to add item to cart.

Non-veg item. Murgh Adraki. Costs: 495 rupees, Description: Chicken cooked with a prominent flavor of ginger (adrak) in a spicy gravy. Swipe right to add item to cart.

Non-veg item. Murgh Do Pyaza. Costs: 560 rupees, Description: Chicken cooked with a generous amount of onions (do pyaza) in a flavorful gravy. Swipe right to add item to cart.

Non-veg item. Murgh Lababdar. Costs: 560 rupees, Description: A rich and creamy chicken dish with a luscious gravy, often flavored with nuts and spices. Swipe right to add item to cart.

Non-veg item. Murgh Musallam. Costs: 570 rupees, Description: A whole chicken dish cooked in a rich, aromatic, and spicy gravy. Swipe right to add item to cart.

Non-veg item. Murgh Saag Wala. Costs: 495 rupees, Description: Chicken cooked with fresh spinach (saag) in a flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 445 rupees, Description: Paneer cooked with a generous amount of onions (do pyaza) in a flavorful gravy. Swipe right to add item to cart.

Veg Item. Aloo Dum Banarasi. Costs: 485 rupees, Description: Baby potatoes cooked in a rich, spicy gravy, a specialty from Banaras. Swipe right to add item to cart.

Veg Item. Aloo Gobi Adraki. Costs: 340 rupees, Description: Potatoes and cauliflower florets cooked with ginger and Indian spices. Swipe right to add item to cart.

Veg Item. Corn Palak. Costs: 350 rupees, Description: A healthy and delicious dish made with spinach and sweet corn. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 445 rupees, Description: Paneer cooked in a traditional clay pot (handi) with aromatic spices. Swipe right to add item to cart.

Veg Item. Hari Mirch Paneer Tikka Masala. Costs: 470 rupees, Description: Paneer tikka cooked in a spicy green chili and tomato-based masala gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 330 rupees, Description: Simple and flavorful potato dish tempered with cumin seeds. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 445 rupees, Description: Paneer and bell peppers cooked in a spicy tomato-based gravy with kadhai spices. Swipe right to add item to cart.

Veg Item. Lasooni Palak Paneer. Costs: 445 rupees, Description: A healthy and flavorful dish made with spinach and paneer, infused with garlic. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 405 rupees, Description: Soft, creamy paneer and potato dumplings served in a rich cashew-based gravy. Swipe right to add item to cart.

Veg Item. Matar Mushroom Masala. Costs: 380 rupees, Description: Green peas and mushrooms cooked in a rich, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 390 rupees, Description: A generous selection of seasonal vegetables cooked in a light, homestyle Indian masala — tomato, onion, ginger, garlic and mild spices. Simple and honest, this dish celebrates the quality of the vegetables themselves. A versatile, everyday main that pairs with anything on the bread menu. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 415 rupees, Description: Mushrooms cooked with a generous amount of onions in a flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 445 rupees, Description: Creamy and rich paneer dish in a tomato and butter-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 445 rupees, Description: A rich and creamy paneer dish with a luscious gravy, often flavored with nuts and spices. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 440 rupees, Description: A royal paneer dish cooked in a rich, creamy, and mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 415 rupees, Description: Mixed vegetables cooked in a spicy tomato-based gravy with kadhai spices. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 380 rupees, Description: Vegetable dumplings served in a flavorful gravy. Swipe right to add item to cart.

Non-veg item. Bhuna Gosht. Costs: 790 rupees, Description: A slow-cooked mutton dish where the meat is roasted with spices until dry and rich. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 800 rupees, Description: Mutton cooked with a generous amount of onions (do pyaza) in a flavorful gravy. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 760 rupees, Description: Mutton cooked in a traditional clay pot (handi) with aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Keema Boti. Costs: 760 rupees, Description: Minced mutton (keema) and small pieces of mutton (boti) cooked in a spicy gravy. Swipe right to add item to cart.

Non-veg item. Mutton Keema Kaleji. Costs: 760 rupees, Description: Minced mutton (keema) cooked with liver (kaleji) in a spicy gravy. Swipe right to add item to cart.

Non-veg item. Mutton Lal Maas. Costs: 800 rupees, Description: A fiery Rajasthani mutton curry known for its vibrant red color and intense flavors. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 760 rupees, Description: A classic Kashmiri lamb curry characterized by its rich red color and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Saag Wala. Costs: 760 rupees, Description: Mutton cooked with fresh spinach (saag) in a flavorful gravy. Swipe right to add item to cart.

Non-veg item. Mutton Tawa. Costs: 735 rupees, Description: Mutton cooked on a griddle (tawa) with various spices and herbs. Swipe right to add item to cart.

Non-veg item. Classic Chilli Chicken [Gravy]. Costs: 530 rupees, Description: Tender chicken pieces tossed with onions, bell peppers, and green chillies in a rich, flavorful Indo-Chinese gravy. Cooked with aromatic sauces and spices for the perfect balance of heat and savory flavors. A hearty and satisfying dish that pairs wonderfully with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Fish Chilli Coriander Sauce. Costs: 570 rupees, Description: Fish cooked in a spicy chili and fresh coriander sauce. Swipe right to add item to cart.

Non-veg item. Fish In Chinese Parsley Sauce. Costs: 570 rupees, Description: Fish prepared in a delicate Chinese parsley flavored sauce. Swipe right to add item to cart.

Non-veg item. Fish In Choice Of Sauce. Costs: 570 rupees, Description: Fish prepared in your choice of aromatic ginger wine, spicy hot garlic, or savory black bean sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 490 rupees, Description: A classic Szechuan dish with stir-fried chicken, peanuts, vegetables, and chili peppers. Swipe right to add item to cart.

Non-veg item. Sliced Chicken In Choice Of Sauce. Costs: 445 rupees, Description: Tender slices of chicken stir-fried with fresh vegetables and your choice of rich Oyster, Black Bean, Hot Garlic or Black Pepper sauce. Each sauce brings a distinct balance of savory, spicy and aromatic flavors. A classic Indo-Chinese dish that's perfect with fried rice or noodles. This item is customizable. Swipe right to add item to cart.

Non-veg item. Grilled Chicken With Brown Butter Sauce. Costs: 760 rupees, Description: Juicy grilled chicken breast topped with a rich, nutty brown butter sauce for a perfectly balanced flavor. Served with your choice of creamy mashed potato & herbed rice or sautéed seasonal vegetables. A wholesome continental classic that's hearty, flavorful and satisfying. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Green Thai Curry. Costs: 445 rupees, Description: Tender boneless chicken in an aromatic Thai green curry — fresh green curry paste simmered in coconut milk with kaffir lime leaves, lemongrass and fresh basil. The curry has a clean, herbal fragrance and a gentle, warming heat. Served with steamed jasmine rice. An authentic Thai preparation with real attention to balance. Swipe right to add item to cart.

Non-veg item. Chicken Red Thai Curry. Costs: 445 rupees, Description: Chicken in a rich red Thai curry — bold red curry paste cooked in coconut milk with a deeper heat and more complex flavour than the green version. Baby corn, bell pepper and fresh basil round out the dish. Served with steamed rice. Warming, deeply aromatic and comforting in the best way. Swipe right to add item to cart.

Non-veg item. Prawns Green Thai Curry. Costs: 645 rupees, Description: Jumbo prawns in an aromatic Thai green curry — fresh green paste simmered in coconut milk with kaffir lime leaves, lemongrass and fresh basil. The prawns cook briefly to stay succulent, and the fragrant curry sauce is light yet deeply flavoured. Served with steamed jasmine rice. A premium seafood curry done with genuine care. Swipe right to add item to cart.

Non-veg item. Prawns Red Thai Curry. Costs: 645 rupees, Description: Prawns in a rich, warming red Thai curry — a bold red curry paste simmered in coconut milk with baby corn, bell pepper and fresh basil. Slightly deeper and spicier than the green version, with the coconut milk providing a luxurious creaminess. Served with steamed jasmine rice. Excellent. Swipe right to add item to cart.

Veg Item. Veg Green Thai Curry. Costs: 410 rupees, Description: A fragrant, aromatic Thai green curry made with fresh green curry paste — lemongrass, galangal, kaffir lime leaves, green chilli and holy basil — simmered with coconut milk and fresh seasonal vegetables. The curry is warmly spiced with a clean, herbal freshness that is distinctly Thai. Served with steamed jasmine rice. Genuinely authentic in flavour and character. Swipe right to add item to cart.

Veg Item. Veg Red Thai Curry. Costs: 410 rupees, Description: Rich red Thai curry paste — dried red chillies, galangal, lemongrass and aromatic spices — cooked down in coconut milk with mixed vegetables and fresh basil. Deeper in colour and slightly more complex in flavour than the green version, with a warming heat and a rich coconut creaminess. Served with steamed rice. Swipe right to add item to cart.

Non-veg item. Bengali Fish Curry. Costs: 735 rupees, Description: A traditional Bengali fish curry, known for its distinct mustard flavor. Swipe right to add item to cart.

Non-veg item. Goan Style Prawn Curry. Costs: 825 rupees, Description: A rich and tangy prawn curry from Goa, often made with coconut milk and distinct Goan spices. Swipe right to add item to cart.

Non-veg item. Home Style Fish Curry. Costs: 695 rupees, Description: A comforting fish curry prepared with traditional home-style spices. Swipe right to add item to cart.

Non-veg item. Kerala Style Fish Curry. Costs: 760 rupees, Description: A tangy and spicy fish curry from Kerala, often made with coconut milk and tamarind. Swipe right to add item to cart.

Veg Item. Veg Classic Manchurian. Costs: 445 rupees, Description: Deep-fried vegetable balls served in a savory and tangy Manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg Exotic In Ginger Soy Sauce. Costs: 445 rupees, Description: A medley of exotic vegetables tossed in a flavorful ginger soya sauce. Swipe right to add item to cart.

Veg Item. Veg Exotic In Hot Basil Sauce. Costs: 445 rupees, Description: A medley of exotic vegetables tossed in a spicy hot basil sauce. Swipe right to add item to cart.

Veg Item. Paneer In Choice Of Sauce. Costs: 480 rupees, Description: Soft paneer cubes stir-fried with fresh vegetables and your choice of flavorful sauce—Black Bean, Hot Garlic or Black Pepper. Each sauce delivers its own unique blend of bold, savory and aromatic flavors. A delicious Indo-Chinese favorite that pairs perfectly with fried rice or noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 420 rupees, Description: A rich and creamy black lentil dish simmered overnight. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 355 rupees, Description: Yellow lentils tempered with aromatic spices. Swipe right to add item to cart.

Veg Item. My Table Special Dal. Costs: 440 rupees, Description: The restaurant's special preparation of lentils. Swipe right to add item to cart.

Non-veg item. Grilled Fish With Lemon Butter Sauce. Costs: 760 rupees, Description: A Continental preparation with serious ambition — a whole fish fillet grilled over direct flame until the exterior has beautiful char marks and the inside is perfectly cooked through. Served with a classic lemon butter sauce made from whole butter, fresh lemon and herbs, alongside sautéed seasonal vegetables and herb butter rice. Elegant, precise and deeply satisfying. Swipe right to add item to cart.

Non-veg item. Non Veg Lasagna. Costs: 505 rupees, Description: Layered pasta dish baked with cheese, sauce, and fillings, available in vegetarian or non-vegetarian options. Swipe right to add item to cart.

Non-veg item. Veg Lasagna. Costs: 445 rupees, Description: Layered pasta dish baked with cheese, sauce, and fillings, available in vegetarian or non-vegetarian options. Swipe right to add item to cart.

Veg Item. Nawabi Galouti Kebab. Costs: 570 rupees, Description: A tribute to Lucknow's royal kitchens — finely minced paneer and lentils blended with over two dozen aromatic spices, slow-cooked to a silky melt-in-the-mouth texture. Served on ulta tawa paratha with mint chutney and caramelized onion rings. This is not a kebab. This is an experience. Swipe right to add item to cart.

Veg Item. Dahi Ka Kebab. Costs: 420 rupees, Description: Hung curd drained of all moisture, blended with paneer, mild green chilli, coriander and cashew, then shaped into patties and pan-seared until golden. Extraordinarily soft inside with a lightly crisp exterior. The tanginess of the dahi comes through beautifully, balanced by the richness of paneer. A delicate, refined starter. Swipe right to add item to cart.

Veg Item. Galouti Lucknowi Mushroom. Costs: 470 rupees, Description: A clever vegetarian take on the legendary Lucknowi galouti — finely processed mushrooms blended with fried onions, rose water and a masala of nearly thirty spices, shaped into delicate rounds and cooked on a slow tawa. The result is extraordinarily silky, fragrant and melt-in-mouth. A standout dish. Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 365 rupees, Description: A vibrant green patty of spinach, green peas and potato — seasoned with fresh coriander, ginger and mild spices, pan-seared to a golden crust. Light, clean and earthy, with a beautiful colour that mirrors its wholesome ingredients. A starter that manages to be both healthy and genuinely delicious. Swipe right to add item to cart.

Veg Item. Khumb Galouti Kabab. Costs: 445 rupees, Description: Delicate kebabs made from finely minced mushrooms, grilled to perfection. Swipe right to add item to cart.

Veg Item. Lucknowi Paneer Tikka. Costs: 445 rupees, Description: Inspired by the aromatic subtlety of Awadhi cuisine, this paneer tikka is marinated in a fragrant blend of yogurt, ittar-infused spices and saffron before being placed in the clay tandoor. The result is a beautifully charred exterior that gives way to a soft, pillowy centre with layers of delicate flavour. Swipe right to add item to cart.

Veg Item. My Table Platter [Veg, 16 Pieces]. Costs: 760 rupees, Description: [Chef's Special] Mutton Seekh Kebab [2 Pieces]+Chicken Seekh Kebab [2 Pieces]+Chicken Malai Tikka [2 Pieces]+Chicken Tikka [2 Pieces]+Chicken Hariyali Tikka [2 Pieces]+Fish Tikka [2 Pieces]+Tandoori Chicken [2 Pieces] An indulgent selection of smoky, succulent kebabs including Mutton Seekh, Chicken Seekh, Chicken Malai Tikka, Chicken Tikka, Chicken Hariyali Tikka, Fish Tikka, and Tandoori Chicken—each served in pairs. A meat lover’s feast. Swipe right to add item to cart.

Veg Item. Paneer Angara Tikka. Costs: 410 rupees, Description: Paneer cubes coated in a bold angara marinade — a fierce blend of charred whole spices, smoked chilli and black rock salt — then roasted over live charcoal in the tandoor. The smoky, slightly charred skin and the soft interior create a contrast that is impossible to resist. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirch Tikka. Costs: 430 rupees, Description: A tikka that lets black pepper take centre stage. Fresh paneer is marinated in a pungent black pepper and yogurt base, charred to perfection in the tandoor and finished with a cracked pepper garnish. Bold, pungent heat from the pepper balanced by the mildness of the paneer — sharp and satisfying. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 470 rupees, Description: The most elegant of our paneer tikkas — fresh cottage cheese cubes bathed in a silky marinade of heavy cream, hung curd, white pepper and mild spices. The tandoor brings just a hint of char without overpowering the delicate creaminess. Each piece is cloud-soft, subtly spiced and absolutely indulgent. Swipe right to add item to cart.

Veg Item. Paneer Tikka Achari. Costs: 445 rupees, Description: Paneer marinated overnight in a tangy pickle-spiced yogurt — mustard seeds, fennel, nigella, dried red chilli — then grilled in the tandoor to develop those characteristic char marks. Sharp, tangy, mildly fiery — a paneer tikka for people who want more than the usual. Swipe right to add item to cart.

Veg Item. Soya Achari Tikka. Costs: 415 rupees, Description: Soya chaap marinated in a sharp pickle masala — mustard oil, nigella seeds, fenugreek and dried mango — then roasted in the tandoor. The achari marinade gives it a punchy, tangy character that cuts through the mildness of the chaap. Robust, interesting and unlike anything else on the starters menu. Swipe right to add item to cart.

Veg Item. Soya Chaap Tikka. Costs: 430 rupees, Description: Soya chaap — a popular Punjabi ingredient — marinated in a thick yogurt and whole spice paste and cooked in the tandoor until charred and smoky. The chaap picks up marinade beautifully and develops a slightly chewy, deeply flavoured crust with a succulent interior. Great for those who want bold flavour without meat. Swipe right to add item to cart.

Veg Item. Tandoori Khumb. Costs: 465 rupees, Description: Whole button mushrooms marinated in a bold blend of garlic paste, smoked chilli, carom seeds and yogurt, then threaded onto skewers and roasted in the clay tandoor. The mushrooms absorb the marinade deeply, developing an umami-rich, smoky flavour with a satisfying char on the outside. Swipe right to add item to cart.

Veg Item. Tandoori Bharwa Aloo. Costs: 365 rupees, Description: Baby potatoes stuffed with a spiced paneer filling, marinated in a cumin-coriander yogurt and slow-roasted in the clay tandoor until the skin blisters and chars. Each potato is a little flavour bomb — crispy outside, fluffy and warmly spiced inside. A vegetarian showstopper. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab. Costs: 405 rupees, Description: A finely minced mix of potatoes, paneer, green peas and aromatic spices shaped onto skewers and cooked in the tandoor. The high heat seals in moisture while creating a lightly charred crust. Served with mint chutney and sliced onions — a classic that earns its place on every table. Swipe right to add item to cart.

Non-veg item. Chicken Salt & Pepper. Costs: 470 rupees, Description: Chicken pieces in a light batter, fried crisp, then tossed in a wok with cracked black pepper, garlic, celery, spring onion and a touch of soy. The wok char adds a smoky undertone to the clean, peppery aromatics. Light on sauce, heavy on flavour — a sophisticated way to eat chicken. Swipe right to add item to cart.

Non-veg item. Chicken Cantonese Chilli. Costs: 455 rupees, Description: A classic Cantonese-style chili dish available with chicken, prawns, or fish. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 570 rupees, Description: Frenched chicken drumettes, marinated and deep-fried until crispy. Swipe right to add item to cart.

Non-veg item. Chicken Malaysian. Costs: 480 rupees, Description: Chicken cooked in a rich, aromatic Malaysian-inspired sauce — coconut milk, lemongrass, galangal, kaffir lime leaves and a mild red chilli paste. Warmly spiced, gently sweet from the coconut and deeply fragrant. A Southeast Asian preparation that feels at once exotic and deeply comforting. Swipe right to add item to cart.

Non-veg item. Chicken In Oriental Black Pepper. Costs: 455 rupees, Description: A flavorful Oriental dish seasoned with black pepper, available with chicken, prawns, or fish. Swipe right to add item to cart.

Non-veg item. Chicken Satay. Costs: 570 rupees, Description: Skewered and grilled chicken served with a flavorful peanut sauce. Swipe right to add item to cart.

Non-veg item. Chilli Butter Prawns. Costs: 695 rupees, Description: Prawns tossed in a spicy chili butter sauce. Swipe right to add item to cart.

Non-veg item. Classic Chilli Chicken [Dry]. Costs: 530 rupees, Description: The Indo-Chinese classic that has earned its place on every menu worth eating at. Crispy battered chicken pieces tossed in a bold sauce of garlic, ginger, soy, vinegar, green chilli and capsicum. Tangy, fiery, slightly sticky and deeply satisfying. This is the benchmark chilli chicken — no frills, pure flavour. Swipe right to add item to cart.

Non-veg item. Coconut Panko Fried Prawns. Costs: 635 rupees, Description: Prawns coated in a combination of Japanese panko breadcrumbs and desiccated coconut, then fried to a golden, shatteringly crisp crust. The coconut adds a tropical sweetness to the crunch, and the prawn inside stays plump and juicy. Served with a tangy dipping sauce. Light, crispy and impossible to resist. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 635 rupees, Description: Crispy fried chicken drumettes tossed in a spicy Indo-Chinese sauce. Swipe right to add item to cart.

Non-veg item. Fish Cantonese Chilli. Costs: 570 rupees, Description: A classic Cantonese-style chili dish available with chicken, prawns, or fish. Swipe right to add item to cart.

Non-veg item. Fish In Oriental Black Pepper. Costs: 570 rupees, Description: A flavorful Oriental dish seasoned with black pepper, available with chicken, prawns, or fish. Swipe right to add item to cart.

Non-veg item. Prawns Cantonese Chilli. Costs: 635 rupees, Description: A classic Cantonese-style chili dish available with chicken, prawns, or fish. Swipe right to add item to cart.

Non-veg item. Prawns In Oriental Black Pepper. Costs: 635 rupees, Description: A flavorful Oriental dish seasoned with black pepper, available with chicken, prawns, or fish. Swipe right to add item to cart.

Non-veg item. Thai Liver Chilli. Costs: 530 rupees, Description: Chicken liver wok-tossed in a fiery Thai-style sauce — fresh red chilli, galangal, fish sauce, lime and holy basil. The liver is cooked briefly to keep it tender, and the bold sauce cuts through the natural richness beautifully. A bold, unusual starter for those who appreciate offal cooked with skill. Swipe right to add item to cart.

Non-veg item. Thai Wok Fish. Costs: 570 rupees, Description: Fish fillets wok-tossed in a fragrant Thai sauce — lemongrass, galangal, fish sauce, fresh red chilli, lime leaves and coconut milk. The fish is cooked briefly at high heat to keep it tender, and the sauce clings to every piece with a beautifully balanced heat and fragrance. A Thai preparation done with genuine respect for the cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 570 rupees, Description: A rich, dry preparation of chicken cooked in aromatic spices. Swipe right to add item to cart.

Non-veg item. Dum Khas Tangdi Kabab. Costs: 650 rupees, Description: Special slow-cooked chicken drumsticks marinated and grilled. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 655 rupees, Description: Marinated fish pieces grilled in a tandoor to perfection. Swipe right to add item to cart.

Non-veg item. Murgh Angara Tikka. Costs: 560 rupees, Description: Fiery chicken tikka marinated in spicy red spices and grilled. Swipe right to add item to cart.

Non-veg item. Murgh Kali Mirch Tikka. Costs: 530 rupees, Description: Chicken tikka generously flavored with crushed black pepper, grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 560 rupees, Description: Creamy and succulent chicken tikka marinated in yogurt, cream, and mild spices. Swipe right to add item to cart.

Non-veg item. Murgh Seekh Kebab. Costs: 570 rupees, Description: Skewered minced chicken kebabs, spiced and grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Lasooni. Costs: 530 rupees, Description: Boneless chicken marinated in a punchy garlic-forward yogurt paste and slow-roasted in the tandoor. The garlic caramelizes during cooking, adding a subtle sweetness to the sharp garlicky punch. Finished with a squeeze of lemon and chaat masala. Aromatic, bold and deeply satisfying. Swipe right to add item to cart.

Non-veg item. Mutton Galouti Kabab. Costs: 645 rupees, Description: Extremely tender, melt-in-your-mouth minced mutton kebabs. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 650 rupees, Description: Skewered minced mutton kebabs, spiced and grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. My Table Platter [Non Veg, 14 Pieces]. Costs: 950 rupees, Description: [Chef's Special] Mutton Seekh Kebab [2 Pieces]+Chicken Seekh Kebab [2 Pieces]+Chicken Malai Tikka [2 Pieces]+Chicken Tikka [2 Pieces]+Chicken Hariyali Tikka [2 Pieces]+Fish Tikka [2 Pieces]+Tandoori Chicken [2 Pieces] An indulgent selection of smoky, succulent kebabs including Mutton Seekh, Chicken Seekh, Chicken Malai Tikka, Chicken Tikka, Chicken Hariyali Tikka, Fish Tikka, and Tandoori Chicken—each served in pairs. A meat lover’s feast. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 530 rupees, Description: Classic whole or half chicken marinated in yogurt and spices, roasted in a tandoor. Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 825 rupees, Description: Fresh prawns marinated in tandoori spices and grilled to perfection. Swipe right to add item to cart.

Veg Item. Chilli Soya Chaap. Costs: 390 rupees, Description: Soya chaap tossed in a spicy and tangy Indo-Chinese chili sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 435 rupees, Description: Crispy paneer cubes tossed in a spicy and tangy Indo-Chinese sauce. Swipe right to add item to cart.

Veg Item. Corn Chilli. Costs: 390 rupees, Description: Sweet corn kernels tossed in a spicy and tangy Indo-Chinese chili sauce. Swipe right to add item to cart.

Veg Item. Corn Salt & Pepper. Costs: 405 rupees, Description: Crispy golden corn kernels tossed with freshly cracked black pepper, garlic, onions and colorful bell peppers. Stir-fried in a light blend of savory seasonings for the perfect balance of spice and crunch. Swipe right to add item to cart.

Veg Item. Crispy Baby Corn Chilli. Costs: 355 rupees, Description: Crispy fried baby corn tossed in a spicy Indo-Chinese chili sauce. Swipe right to add item to cart.

Veg Item. Honey Chilly Potato. Costs: 315 rupees, Description: Crispy fried potato fingers tossed in a sweet and spicy honey chili sauce. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 435 rupees, Description: Mushrooms tossed in a spicy and tangy Indo-Chinese chili sauce. Swipe right to add item to cart.

Veg Item. Mushroom Salt & Pepper. Costs: 430 rupees, Description: Crispy fried mushrooms seasoned with salt and freshly ground black pepper. Swipe right to add item to cart.

Veg Item. Paneer Malaysian. Costs: 445 rupees, Description: Paneer prepared in a Malaysian-inspired sauce. Swipe right to add item to cart.

Veg Item. Paneer Salt & Pepper. Costs: 420 rupees, Description: Crispy fried paneer seasoned with salt and freshly ground black pepper. Swipe right to add item to cart.

Veg Item. Paneer Satay. Costs: 420 rupees, Description: Skewered paneer marinated and grilled, served with a flavorful peanut sauce. Swipe right to add item to cart.

Veg Item. Sambal Paneer Chilli. Costs: 445 rupees, Description: Paneer cooked in a spicy sambal chili sauce. Swipe right to add item to cart.

Veg Item. Veg Tempura Salt & Pepper. Costs: 335 rupees, Description: Lightly battered and fried vegetables seasoned with salt and pepper. Swipe right to add item to cart.

Non-veg item. Boti Pe Roti. Costs: 570 rupees, Description: Succulent pieces of meat (boti) served with traditional Indian bread (roti). Swipe right to add item to cart.

Veg Item. Cheese Corn. Costs: 345 rupees, Description: A delicious combination of cheese and corn, often served as a snack. Swipe right to add item to cart.

Non-veg item. Keema Pao. Costs: 570 rupees, Description: Spiced minced meat (keema) served with soft bread rolls (pao). Swipe right to add item to cart.

Non-veg item. Mexican Bhuna. Costs: 315 rupees, Description: A bold fusion of Indian bhuna technique and Mexican flavour — paneer, sweet corn and bell peppers tossed in a smoky, spiced tomato-chilli base. The bhuna process deepens every flavour, leaving you with a dry, intensely aromatic snack with just the right amount of heat. Swipe right to add item to cart.

Veg Item. Monaco Spinach. Costs: 335 rupees, Description: A snack made with spinach and other toppings on Monaco biscuits. Swipe right to add item to cart.

Veg Item. Baked Nachos With Roasted Sweet Potato. Costs: 340 rupees, Description: Crispy nachos served with roasted sweet potato and toppings. Swipe right to add item to cart.

Veg Item. Bbq Nachos. Costs: 340 rupees, Description: Crispy nachos topped with savory BBQ sauce and cheese. Swipe right to add item to cart.

Veg Item. Cheese Pineapple Stick. Costs: 280 rupees, Description: Skewers of cheese and pineapple, a sweet and savory appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Nuggets. Costs: 445 rupees, Description: Crispy and golden chicken nuggets. Swipe right to add item to cart.

Veg Item. Paneer Pop Corn. Costs: 355 rupees, Description: Bite-sized paneer pieces, seasoned and fried like popcorn. Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 220 rupees, Description: Roasted peanuts tossed with spices, onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Peri Peri French Fry. Costs: 280 rupees, Description: Crispy French fries seasoned with spicy Peri Peri seasoning. Swipe right to add item to cart.

Veg Item. Veg Nuggets. Costs: 340 rupees, Description: Crispy and golden vegetable nuggets. Swipe right to add item to cart.

Veg Item. French Fry. Costs: 255 rupees, Description: Classic crispy potato fries, available plain or seasoned with masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Cream Cheese Mushroom Sushi. Costs: 445 rupees, Description: Sushi rolls filled with creamy cheese and mushrooms. Swipe right to add item to cart.

Veg Item. Vegetable Tempura Sushi. Costs: 390 rupees, Description: Sushi rolls with crispy tempura-fried vegetables. Swipe right to add item to cart.

Non-veg item. Prawns Tempura Sushi. Costs: 760 rupees, Description: Sushi rolls with crispy tempura-fried prawns. Swipe right to add item to cart.

Non-veg item. Spicy Grilled Chicken Sushi. Costs: 570 rupees, Description: Sushi rolls filled with spicy grilled chicken. Swipe right to add item to cart.

Veg Item. Cheese Fritter. Costs: 390 rupees, Description: Crispy fried fritters filled with cheese. Swipe right to add item to cart.

Veg Item. Corn Cheese Ball. Costs: 390 rupees, Description: Deep-fried balls filled with a creamy mixture of corn and cheese. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 430 rupees, Description: Breaded and fried fish strips, served as an appetizer. Swipe right to add item to cart.

Non-veg item. Fried Fish With Tartar Sauce. Costs: 445 rupees, Description: Crispy fried fish served with a side of tangy tartar sauce. Swipe right to add item to cart.

Veg Item. Paneer Tacos. Costs: 345 rupees, Description: Soft tacos filled with seasoned paneer and fresh toppings. Swipe right to add item to cart.

Veg Item. Potato & Cheese Croquettes. Costs: 390 rupees, Description: Crispy fried croquettes filled with mashed potato and cheese. Swipe right to add item to cart.

Non-veg item. Chicken Bao. Costs: 480 rupees, Description: STEAMED BUNS FILLED WITH SPICY CHICKEN FILLING Swipe right to add item to cart.

Non-veg item. Slow-cooked Lamb Bao. Costs: 505 rupees, Description: BUNS FILLED WITH TANGY.SWEET-ROASTED LAMB ASIAN STYLE Swipe right to add item to cart.

Veg Item. Spicy Paneer And Vegetable Bao. Costs: 445 rupees, Description: STEAMED BUNS FILLED WITH TOFU AND VEGETABLE Swipe right to add item to cart.

Veg Item. Vegetable Bao. Costs: 420 rupees, Description: FRESH MIX VEGETABLE WITH HOT GINGER SOYA SAUCE Swipe right to add item to cart.

Veg Item. Aloo Chat. Costs: 220 rupees, Description: A tangy and spicy Indian street food snack made with potatoes. Swipe right to add item to cart.

Veg Item. Chana Chat. Costs: 355 rupees, Description: A flavorful and healthy snack made with chickpeas and spices. Swipe right to add item to cart.

Veg Item. Cream Of Broccoli Soup. Costs: 225 rupees, Description: A rich and creamy soup made with fresh broccoli. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 225 rupees, Description: A smooth and flavorful cream-based soup with mushrooms. Swipe right to add item to cart.

Veg Item. Minestrone Soup. Costs: 225 rupees, Description: A hearty Italian vegetable soup with pasta. Swipe right to add item to cart.

Non-veg item. Non Veg Hot & Sour Soup. Costs: 235 rupees, Description: A classic Indo-Chinese soup with a balanced hot and sour flavor profile. Swipe right to add item to cart.

Non-veg item. Non Veg Lemon Coriander Soup. Costs: 225 rupees, Description: A light and refreshing soup with the zesty flavor of lemon and fresh coriander. Swipe right to add item to cart.

Non-veg item. Non Veg Manchow Soup. Costs: 225 rupees, Description: A spicy and tangy Indo-Chinese soup with mixed vegetables. Swipe right to add item to cart.

Non-veg item. Non Veg Sweet Corn Soup. Costs: 225 rupees, Description: A comforting soup made with sweet corn kernels. Swipe right to add item to cart.

Veg Item. Tomato Dhaniya Shorba. Costs: 220 rupees, Description: A traditional Indian soup made with fresh tomatoes and coriander. Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 220 rupees, Description: A classic Indo-Chinese soup with a balanced hot and sour flavor profile. Swipe right to add item to cart.

Veg Item. Veg Lemon Coriander Soup. Costs: 220 rupees, Description: A light and refreshing soup with the zesty flavor of lemon and fresh coriander. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 220 rupees, Description: A spicy and tangy Indo-Chinese soup with mixed vegetables. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 220 rupees, Description: A comforting soup made with sweet corn kernels. Swipe right to add item to cart.

Veg Item. Cucumber & Yogurt Salad. Costs: 195 rupees, Description: A cool and refreshing salad made with cucumber and yogurt. Swipe right to add item to cart.

Veg Item. Garden Green Salad. Costs: 195 rupees, Description: A refreshing mix of fresh garden greens. Swipe right to add item to cart.

Veg Item. Greek Salad. Costs: 225 rupees, Description: A Mediterranean-inspired salad with fresh vegetables and feta cheese. Swipe right to add item to cart.

Non-veg item. Non Veg Ceaser Salad. Costs: 445 rupees, Description: A classic salad featuring crisp lettuce, croutons, and a creamy dressing. Swipe right to add item to cart.

Veg Item. Russian Salad. Costs: 225 rupees, Description: A creamy salad with mixed vegetables and potatoes in a mayonnaise dressing. Swipe right to add item to cart.

Veg Item. Veg Ceaser Salad. Costs: 380 rupees, Description: A classic salad featuring crisp lettuce, croutons, and a creamy dressing. Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 315 rupees, Description: Fragrant fried rice flavored with burnt garlic. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 445 rupees, Description: Spicy Schezwan style fried rice, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Chicken Wok-tossed Fried Rice. Costs: 445 rupees, Description: Fried rice cooked in a wok, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Mix Schezwan Rice. Costs: 505 rupees, Description: Spicy Schezwan style fried rice, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Mix Wok-tossed Fried Rice. Costs: 505 rupees, Description: Fried rice cooked in a wok, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Non Veg Chopsuey. Costs: 470 rupees, Description: A classic American Chinese dish with crispy noodles and a savory gravy, available in vegetarian or non-vegetarian options. Swipe right to add item to cart.

Non-veg item. Veg Chopsuey. Costs: 445 rupees, Description: A classic American Chinese dish with crispy noodles and a savory gravy, available in vegetarian or non-vegetarian options. Swipe right to add item to cart.

Non-veg item. Veg Schezwan Rice. Costs: 355 rupees, Description: Spicy Schezwan style fried rice, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Veg Wok-tossed Fried Rice. Costs: 355 rupees, Description: Fried rice cooked in a wok, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Noodles. Costs: 430 rupees, Description: Noodles tossed in a spicy chili garlic sauce, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 430 rupees, Description: Spicy Schezwan style noodles, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Chicken Wok-tossed Hakka Noodles. Costs: 430 rupees, Description: Classic Hakka noodles stir-fried in a wok, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Mix Chilli Garlic Noodles. Costs: 490 rupees, Description: Noodles tossed in a spicy chili garlic sauce, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Mix Schezwan Noodles. Costs: 490 rupees, Description: Spicy Schezwan style noodles, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Mix Wok-tossed Hakka Noodles. Costs: 490 rupees, Description: Classic Hakka noodles stir-fried in a wok, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Veg Chilli Garlic Noodles. Costs: 305 rupees, Description: Noodles tossed in a spicy chili garlic sauce, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Veg Schezwan Noodles. Costs: 305 rupees, Description: Spicy Schezwan style noodles, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Veg Wok-tossed Hakka Noodles. Costs: 305 rupees, Description: Classic Hakka noodles stir-fried in a wok, available with vegetable, chicken, or mixed proteins. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Pizza. Costs: 605 rupees, Description: Pizza topped with marinated chicken tikka pieces and spices. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Pizza. Costs: 605 rupees, Description: Pizza topped with spicy chilli chicken pieces. Swipe right to add item to cart.

Veg Item. Corn Onion Pizza. Costs: 480 rupees, Description: Pizza topped with sweet corn kernels and sliced onions. Swipe right to add item to cart.

Veg Item. Farm House. Costs: 490 rupees, Description: A rustic pizza loaded with fresh farm vegetables. Swipe right to add item to cart.

Non-veg item. Lal Maas Pizza. Costs: 695 rupees, Description: A specialty pizza featuring the rich and spicy flavors of Lal Maas. Swipe right to add item to cart.

Veg Item. Margherita. Costs: 445 rupees, Description: A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Swipe right to add item to cart.

Veg Item. Paneer Tikka Pizza. Costs: 465 rupees, Description: Pizza topped with marinated paneer tikka pieces and spices. Swipe right to add item to cart.

Veg Item. Tomato Onion Pizza. Costs: 490 rupees, Description: A simple yet flavorful pizza topped with fresh tomatoes and onions. Swipe right to add item to cart.

Veg Item. Alfredo Pasta. Costs: 380 rupees, Description: Classic Italian pasta served with your choice of Alfredo, Arrabbiata, or Pink Sauce. Swipe right to add item to cart.

Veg Item. Arrabiata Pasta. Costs: 445 rupees, Description: Classic Italian pasta served with your choice of Alfredo, Arrabbiata, or Pink Sauce. Swipe right to add item to cart.

Veg Item. Pink Sauce Pasta. Costs: 445 rupees, Description: Classic Italian pasta served with your choice of Alfredo, Arrabbiata, or Pink Sauce. Swipe right to add item to cart.

Veg Item. Spaghetti Agli E Olio. Costs: 445 rupees, Description: Spaghetti with garlic, olive oil, chili flakes, and parsley. Swipe right to add item to cart.

Non-veg item. Spaghetti Bolognese. Costs: 570 rupees, Description: Spaghetti tossed in a rich, slow-cooked meat-based Bolognese sauce. Swipe right to add item to cart.

Non-veg item. Spaghetti Carbonara. Costs: 430 rupees, Description: Spaghetti with a creamy sauce made from egg, hard cheese, cured pork (bacon), and black pepper. Swipe right to add item to cart.

Veg Item. Cheese Chilli Toast. Costs: 270 rupees, Description: Toasted bread topped with melted cheese and spicy green chilies. Swipe right to add item to cart.

Veg Item. Cheese Garlic Toast. Costs: 235 rupees, Description: Toasted bread topped with melted cheese and aromatic garlic. Swipe right to add item to cart.

Veg Item. Cheese Tomato Sandwich. Costs: 305 rupees, Description: A simple and classic sandwich with cheese and fresh tomato slices. Swipe right to add item to cart.

Veg Item. Club Vegetable Sandwich. Costs: 305 rupees, Description: A multi-layered sandwich filled with fresh vegetables and cheese. Swipe right to add item to cart.

Veg Item. Corn Spinach Sandwich. Costs: 315 rupees, Description: Sandwich filled with a flavorful mixture of corn and spinach. Swipe right to add item to cart.

Veg Item. Veg Grilled Sandwich. Costs: 275 rupees, Description: Grilled sandwich filled with mixed fresh vegetables. Swipe right to add item to cart.

Non-veg item. Bbq Chicken Burger. Costs: 405 rupees, Description: A savory burger featuring a chicken patty with tangy BBQ sauce. Swipe right to add item to cart.

Non-veg item. Dynamite Burger. Costs: 380 rupees, Description: A powerfully flavorful burger with a spicy kick. Swipe right to add item to cart.

Veg Item. Grilled Cottage Cheese Burger. Costs: 355 rupees, Description: A vegetarian burger featuring a grilled cottage cheese patty. Swipe right to add item to cart.

Non-veg item. My Table Chicken Burger. Costs: 445 rupees, Description: The restaurant's special chicken burger. Swipe right to add item to cart.

Non-veg item. Chicken Grilled Sandwich. Costs: 405 rupees, Description: Grilled sandwich filled with seasoned chicken. Swipe right to add item to cart.

Non-veg item. Club Chicken Sandwich. Costs: 405 rupees, Description: A multi-layered sandwich filled with chicken and other savory ingredients. Swipe right to add item to cart.

Non-veg item. Egg Sandwich. Costs: 355 rupees, Description: A classic sandwich filled with seasoned egg. Swipe right to add item to cart.

Veg Item. Veg Dimsums. Costs: 445 rupees, Description: Classic steamed dumplings filled with mixed vegetables. Swipe right to add item to cart.

Veg Item. Cream Cheese Mushroom Dimsums. Costs: 460 rupees, Description: Steamed dumplings filled with creamy cheese and mushrooms. Swipe right to add item to cart.

Veg Item. Vegetable Basil Dimsums. Costs: 410 rupees, Description: Steamed dumplings filled with mixed vegetables and aromatic basil. Swipe right to add item to cart.

Non-veg item. Chicken Coriander Dimsums. Costs: 480 rupees, Description: Steamed chicken dumplings flavored with fresh coriander. Swipe right to add item to cart.

Non-veg item. Chicken Gyoza. Costs: 445 rupees, Description: Pan-fried or steamed Japanese-style dumplings filled with chicken. Swipe right to add item to cart.

Non-veg item. Prawns Dimsums. Costs: 570 rupees, Description: Steamed dumplings filled with succulent prawns. Swipe right to add item to cart.

Non-veg item. Butter Chicken Roll. Costs: 490 rupees, Description: A delicious roll filled with creamy butter chicken. Swipe right to add item to cart.

Veg Item. Paneer Shanghai Roll. Costs: 470 rupees, Description: Rolls filled with paneer and Oriental flavors, deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Cheese Cigar Roll. Costs: 375 rupees, Description: Crispy fried rolls, typically filled with vegetables or cheese. Swipe right to add item to cart.