Jagdish Chicken Corner

Non-veg item. Tandoori Chicken. Costs: 450 rupees, Description: Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world Swipe right to add item to cart.

Non-veg item. Afgani Chicken. Costs: 500 rupees, Description: Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Muttan Kebab. Costs: 180 rupees, Description: mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 600 rupees, Description: Both these ready-to-fry fish are readily available at most markets and very affordable. Tilapia is a mild-tasting versatile fish allows you to play with various seasonings and batters. Catfish has a stronger taste that pairs well with a corn meal breading Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 650 rupees, Description: A succulent and flavorful non-veg delight that will tantalize your taste buds. Swipe right to add item to cart.

Non-veg item. Fry Chicken. Costs: 450 rupees, Description: Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat Swipe right to add item to cart.