Dishoom Bytes

Non-veg item. Chicken Curry (Half). Costs: 460 rupees, Description: Half portion of homestyle chicken simmered in an onion, tomato, and ginger gravy. Swipe right to add item to cart.

Non-veg item. Chicken Curry (Full). Costs: 770 rupees, Description: Full family-sized bowl of traditional bone-in chicken curry. Swipe right to add item to cart.

Non-veg item. Butter Chicken Curry (Half). Costs: 480 rupees, Description: Half serving of tandoori chicken chunks tossed in a sweet, velvety tomato-butter gravy. Swipe right to add item to cart.

Non-veg item. Butter Chicken Curry (Full). Costs: 820 rupees, Description: Full portion of the classic creamy, rich, and mildly sweet Butter Chicken. Swipe right to add item to cart.

Non-veg item. Kadai Chicken (Half). Costs: 700 rupees, Description: Half portion of chicken cooked with bell peppers and freshly pounded kadai spices. Swipe right to add item to cart.

Non-veg item. Kadai Chicken (Full). Costs: 840 rupees, Description: Full wok-tossed serving of spicy, semi-dry bell pepper and chicken curry. Swipe right to add item to cart.

Non-veg item. Afghani Chicken With Gravy Spl (Half). Costs: 700 rupees, Description: Half portion of roasted Afghani chicken finished in a signature rich, creamy white gravy. Swipe right to add item to cart.

Non-veg item. Afghani Chicken With Gravy Spl (Full). Costs: 990 rupees, Description: Full premium serving of mild, rich, and velvety cashew-cream Afghani chicken gravy. Swipe right to add item to cart.

Non-veg item. Chicken Masala (Half). Costs: 460 rupees, Description: Half serving of chicken coated in a thick, spicy, and heavily reduced masala paste. Swipe right to add item to cart.

Non-veg item. Chicken Masala (Full). Costs: 770 rupees, Description: Full rich plate of spicy, semi-gravy chicken masala loaded with aromatics. Swipe right to add item to cart.

Non-veg item. Ginger Chicken (Half). Costs: 520 rupees, Description: Half portion of juicy chicken infused heavily with fresh zesty julienned ginger. Swipe right to add item to cart.

Non-veg item. Ginger Chicken (Full). Costs: 840 rupees, Description: Full fragrant curry highlighting sharp ginger and warm Indian spices. Swipe right to add item to cart.

Non-veg item. Garlic Chicken (Half). Costs: 520 rupees, Description: Half portion of savory chicken cooked in a pungent, deeply roasted garlic gravy. Swipe right to add item to cart.

Non-veg item. Garlic Chicken (Full). Costs: 840 rupees, Description: Full aromatic dish featuring bold garlic notes balanced with thick savory curry. Swipe right to add item to cart.

Non-veg item. Chicken Muglai (Half). Costs: 520 rupees, Description: Half portion of an ultra-rich, royal gravy thickened with eggs, almonds, and cream. Swipe right to add item to cart.

Non-veg item. Chicken Muglai (Full). Costs: 910 rupees, Description: Full regal portion of creamy, mildly spiced Mughlai chicken curry. Swipe right to add item to cart.

Non-veg item. Chicken Dopayaja (Half). Costs: 480 rupees, Description: Half portion featuring chicken cooked with an abundance of onions added at two stages. Swipe right to add item to cart.

Non-veg item. Chicken Dopayaja (Full). Costs: 820 rupees, Description: Full dish of sweet-and-savory onion-heavy semi-dry chicken curry. Swipe right to add item to cart.

Non-veg item. Fish Curry (Half). Costs: 480 rupees, Description: Half portion of fresh fish steaks simmered in a tangy, spiced coastal-style tomato gravy. Swipe right to add item to cart.

Non-veg item. Fish Curry (Full). Costs: 820 rupees, Description: Full traditional bowl of savory and perfectly spiced fish curry. Swipe right to add item to cart.

Non-veg item. Kadai Fish (Half). Costs: 500 rupees, Description: Half portion of tender fish wok-tossed with capsicum, onions, and coarse spices. Swipe right to add item to cart.

Non-veg item. Kadai Fish (Full). Costs: 840 rupees, Description: Full aromatic serving of semi-dry, bold-flavored Kadai fish curry. Swipe right to add item to cart.

Non-veg item. Ginger Fish (Half). Costs: 520 rupees, Description: Half portion of delicate fish pieces prepared in a fresh, sharp ginger-laden sauce. Swipe right to add item to cart.

Non-veg item. Ginger Fish (Full). Costs: 930 rupees, Description: Full aromatic fish curry highlighting warm ginger and fresh green chilies. Swipe right to add item to cart.

Non-veg item. Garlic Fish (Half). Costs: 500 rupees, Description: Half serving of fish steaks tossed in a robust and savory fried garlic reduction. Swipe right to add item to cart.

Non-veg item. Garlic Fish (Full). Costs: 900 rupees, Description: Full rich plate of garlicky, well-seasoned Indian fish curry. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 320 rupees, Description: Fried boiled eggs served in a comforting, seasoned onion-tomato gravy. Swipe right to add item to cart.

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Non-veg item. Egg Masala. Costs: 340 rupees, Description: Boiled eggs coated evenly in a rich, dry-spiced thick masala blend. Swipe right to add item to cart.

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Veg Item. Veg Kadai. Costs: 460 rupees, Description: Mixed seasonal vegetables cooked in a spicy, flavorful gravy with freshly ground kadai masala. Swipe right to add item to cart.

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Veg Item. Mix Veg. Costs: 405 rupees, Description: A comforting medley of assorted vegetables simmered in a semi-dry, mildly spiced onion-tomato gravy. Swipe right to add item to cart.

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Veg Item. Veg Dopayaja. Costs: 460 rupees, Description: Delicious stir-fried vegetables cooked with an abundance of onions added at two different stages for texture. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 540 rupees, Description: Rich and creamy curry featuring soft paneer cubes cooked in a velvety tomato, butter, and cashew sauce. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Masala. Costs: 680 rupees, Description: Marinated and grilled paneer chunks simmered in a robust, smoky, and richly spiced tomato-onion gravy. Swipe right to add item to cart.

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Veg Item. Shahi Paneer. Costs: 630 rupees, Description: A royal Mughlai dish consisting of tender cottage cheese cooked in a smooth, rich, and fragrant white gravy. Swipe right to add item to cart.

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Veg Item. Kadai Paneer. Costs: 570 rupees, Description: Soft paneer cubes cooked with crisp bell peppers, onions, and freshly pounded coriander and red chilies. Swipe right to add item to cart.

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Veg Item. Mattar Paneer. Costs: 570 rupees, Description: A classic, comforting North Indian dish combining soft paneer cubes and green peas in a spiced tomato gravy. Swipe right to add item to cart.

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Veg Item. Malai Kofta (Spl.). Costs: 480 rupees, Description: Deep-fried paneer and potato dumplings served in a rich, creamy, and mildly sweet cashew-based gravy. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 570 rupees, Description: A premium, rich curry featuring roasted whole cashew nuts simmered in a deeply seasoned onion-tomato gravy. Swipe right to add item to cart.

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Veg Item. Mushroom Masala. Costs: 570 rupees, Description: Earthy fresh mushrooms sauteed and simmered in a thick, semi-dry masala gravy seasoned with Indian herbs. Swipe right to add item to cart.

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Veg Item. Dal Fry. Costs: 250 rupees, Description: Wholesome yellow lentils cooked to perfection and tempered with ghee, cumin, onions, tomatoes, and garlic. Swipe right to add item to cart.

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Veg Item. Butter Dal. Costs: 250 rupees, Description: Smoothly cooked yellow lentils enriched with a generous dollop of butter and aromatic tempering. Swipe right to add item to cart.

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Veg Item. Dal Tadka. Costs: 270 rupees, Description: Creamy lentils finished with a vibrant sizzling temper of red chilies, garlic, and cumin seeds in hot ghee. Swipe right to add item to cart.

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Veg Item. Tomato Curry. Costs: 250 rupees, Description: A tangy, spicy, and deeply comforting curry centered around the bright flavors of fresh tomatoes. Swipe right to add item to cart.

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Non-veg item. Chicken Manchurian (Half). Costs: 450 rupees, Description: Tender chicken chunks tossed in a savory, sweet, and tangy Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian (Full). Costs: 750 rupees, Description: Tender chicken chunks tossed in a savory, sweet, and tangy Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Chilly Chicken (Half). Costs: 450 rupees, Description: A classic Indo-Chinese dish featuring crispy chicken stir-fried with pungent onions, green chilies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chilly Chicken (Full). Costs: 750 rupees, Description: A classic Indo-Chinese dish featuring crispy chicken stir-fried with pungent onions, green chilies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken 65 (Half). Costs: 450 rupees, Description: Deep-fried spicy chicken appetizer coated with rich Southern-style Indian spices, curry leaves, and yogurt. Swipe right to add item to cart.

Non-veg item. Chicken 65 (Full). Costs: 750 rupees, Description: Deep-fried spicy chicken appetizer coated with rich Southern-style Indian spices, curry leaves, and yogurt. Swipe right to add item to cart.

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Non-veg item. Pepper Chicken (Half). Costs: 460 rupees, Description: A fiery aromatic chicken dish tossed with freshly crushed black peppercorns, roasted spices, and curry leaves. Swipe right to add item to cart.

Non-veg item. Pepper Chicken (Full). Costs: 790 rupees, Description: A fiery aromatic chicken dish tossed with freshly crushed black peppercorns, roasted spices, and curry leaves. Swipe right to add item to cart.

Non-veg item. Garlic Chicken (Dry) (Half). Costs: 460 rupees, Description: Crispy fried chicken pieces tossed in a dry mix of aromatic minced garlic, chili flakes, and Asian herbs. Swipe right to add item to cart.

Non-veg item. Garlic Chicken (Dry) (Full). Costs: 790 rupees, Description: Crispy fried chicken pieces tossed in a dry mix of aromatic minced garlic, chili flakes, and Asian herbs. Swipe right to add item to cart.

Non-veg item. Ginger Chicken (Fry) (Half). Costs: 500 rupees, Description: Succulent chicken wok-fried to perfection with a dominant, warm punch of julienned fresh ginger and spices. Swipe right to add item to cart.

Non-veg item. Ginger Chicken (Fry) (Full). Costs: 880 rupees, Description: Succulent chicken wok-fried to perfection with a dominant, warm punch of julienned fresh ginger and spices. Swipe right to add item to cart.

Non-veg item. Fried Chicken (Half). Costs: 450 rupees, Description: Crispy, golden-brown seasoned chicken with a crunchy outer layer and juicy interior. Swipe right to add item to cart.

Non-veg item. Fried Chicken (Full). Costs: 750 rupees, Description: Crispy, golden-brown seasoned chicken with a crunchy outer layer and juicy interior. Swipe right to add item to cart.

Veg Item. Paneer Manchurian (Half). Costs: 360 rupees, Description: Crispy batter-fried paneer cubes tossed in a sweet, tangy, and savory Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian (Full). Costs: 630 rupees, Description: Crispy batter-fried paneer cubes tossed in a sweet, tangy, and savory Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer Chilli (Half). Costs: 360 rupees, Description: A classic Indo-Chinese appetizer featuring crispy fried paneer wok-tossed with green chilies, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Paneer Chilli (Full). Costs: 630 rupees, Description: A classic Indo-Chinese appetizer featuring crispy fried paneer wok-tossed with green chilies, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Pepper Paneer (Half). Costs: 370 rupees, Description: Golden paneer chunks stir-fried with a dominant, fiery punch of freshly crushed black peppercorns and curry leaves. Swipe right to add item to cart.

Veg Item. Pepper Paneer (Full). Costs: 680 rupees, Description: Golden paneer chunks stir-fried with a dominant, fiery punch of freshly crushed black peppercorns and curry leaves. Swipe right to add item to cart.

Veg Item. Paneer 65 (Half). Costs: 360 rupees, Description: A spicy, deep-fried cottage cheese appetizer coated in a rich Southern-style tempering of yogurt and chili. Swipe right to add item to cart.

Veg Item. Paneer 65 (Full). Costs: 630 rupees, Description: A spicy, deep-fried cottage cheese appetizer coated in a rich Southern-style tempering of yogurt and chili. Swipe right to add item to cart.

Veg Item. Gobi 65 (Half). Costs: 320 rupees, Description: Crunchy, deep-fried cauliflower florets marinated in a fiery blend of South Indian spices and herbs. Swipe right to add item to cart.

Veg Item. Gobi 65 (Full). Costs: 540 rupees, Description: Crunchy, deep-fried cauliflower florets marinated in a fiery blend of South Indian spices and herbs. Swipe right to add item to cart.

Veg Item. Chilly Mushroom (Half). Costs: 340 rupees, Description: Plump mushrooms stir-fried with pungent green chilies, garlic, onions, and colorful bell peppers in dark soy sauce. Swipe right to add item to cart.

Veg Item. Chilly Mushroom (Full). Costs: 570 rupees, Description: Plump mushrooms stir-fried with pungent green chilies, garlic, onions, and colorful bell peppers in dark soy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian (Half). Costs: 340 rupees, Description: Golden-fried whole mushrooms simmered in a bold, savory, and tangy ginger-garlic Manchurian gravy. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian (Full). Costs: 570 rupees, Description: Golden-fried whole mushrooms simmered in a bold, savory, and tangy ginger-garlic Manchurian gravy. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani (One Person). Costs: 325 rupees, Description: Slow-cooked aromatic basmati rice layered with marinated chicken, served in a single-person portion. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani (Full). Costs: 560 rupees, Description: Sharing-sized portion of traditional layered chicken and fragrant rice dum biryani. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani (Family Pack). Costs: 1030 rupees, Description: Large party-sized pack of signature chicken dum biryani, perfect for families. Swipe right to add item to cart.

Non-veg item. Egg Dum Biryani (One Person). Costs: 250 rupees, Description: Fragrant dum rice served with perfectly boiled and seasoned eggs for one person. Swipe right to add item to cart.

Non-veg item. Egg Dum Biryani (Full). Costs: 375 rupees, Description: Full sharing-sized portion of aromatic basmati rice layered with spiced boiled eggs. Swipe right to add item to cart.

Non-veg item. Egg Dum Biryani (Family Pack). Costs: 770 rupees, Description: Family-sized gathering portion of classic layered egg dum biryani. Swipe right to add item to cart.

Non-veg item. Fish Dum Biryani (One Person). Costs: 320 rupees, Description: Flavorful combination of spiced fish pieces and slow-steamed basmati rice for one. Swipe right to add item to cart.

Non-veg item. Fish Dum Biryani (Full). Costs: 550 rupees, Description: Full plate of delicately prepared aromatic fish dum biryani. Swipe right to add item to cart.

Non-veg item. Fish Dum Biryani (Family Pack). Costs: 1020 rupees, Description: Large family pack filled with rich, fragrant fish dum biryani. Swipe right to add item to cart.

Veg Item. Veg Dum Biryani (One Person). Costs: 270 rupees, Description: Medley of seasonal vegetables cooked with aromatic long-grain basmati rice for one. Swipe right to add item to cart.

Veg Item. Veg Dum Biryani (Full). Costs: 390 rupees, Description: Satisfying full portion of garden-fresh vegetables layered in traditional dum style. Swipe right to add item to cart.

Veg Item. Veg Dum Biryani (Family Pack). Costs: 774 rupees, Description: Large family-sized pack of aromatic and healthy vegetable dum biryani. Swipe right to add item to cart.

Non-veg item. Fish Manchurian (Half). Costs: 450 rupees, Description: Batter-fried delicate fish fillets simmered in a bold, tangy, and slightly spicy Manchurian gravy. Swipe right to add item to cart.

Non-veg item. Fish Manchurian (Full). Costs: 750 rupees, Description: Batter-fried delicate fish fillets simmered in a bold, tangy, and slightly spicy Manchurian gravy. Swipe right to add item to cart.

Non-veg item. Fish Chilly (Half). Costs: 450 rupees, Description: Crispy fried fish bites tossed with colorful bell peppers, hot green chilies, and savory soy-garlic sauces. Swipe right to add item to cart.

Non-veg item. Fish Chilly (Full). Costs: 750 rupees, Description: Crispy fried fish bites tossed with colorful bell peppers, hot green chilies, and savory soy-garlic sauces. Swipe right to add item to cart.

Non-veg item. Ginger Fish (Half) . Costs: 500 rupees, Description: Delicate fish pieces stir-fried with minced ginger, green onions, and a splash of savory seasoning. Swipe right to add item to cart.

Non-veg item. Ginger Fish (Full) . Costs: 820 rupees, Description: Delicate fish pieces stir-fried with minced ginger, green onions, and a splash of savory seasoning. Swipe right to add item to cart.

Non-veg item. Garlic Fish (Half) . Costs: 500 rupees, Description: Soft, flaky fish fillets cooked with an abundance of pungent garlic, light soy sauce, and aromatic greens. Swipe right to add item to cart.

Non-veg item. Garlic Fish (Full) . Costs: 820 rupees, Description: Soft, flaky fish fillets cooked with an abundance of pungent garlic, light soy sauce, and aromatic greens. Swipe right to add item to cart.

Non-veg item. Fish 65 (Half) . Costs: 540 rupees, Description: Golden, crisp-fried fish cubes seasoned with a fiery Southern spice blend, curry leaves, and green chilies. Swipe right to add item to cart.

Non-veg item. Fish 65 (Full) . Costs: 970 rupees, Description: Golden, crisp-fried fish cubes seasoned with a fiery Southern spice blend, curry leaves, and green chilies. Swipe right to add item to cart.

Non-veg item. Pepper Fish (Half) . Costs: 450 rupees, Description: A dry fish appetizer heavily infused with fresh coarsely-ground black pepper and traditional tempering. Swipe right to add item to cart.

Non-veg item. Pepper Fish (Full) . Costs: 750 rupees, Description: A dry fish appetizer heavily infused with fresh coarsely-ground black pepper and traditional tempering. Swipe right to add item to cart.

Non-veg item. Mutton Manchurian (Half). Costs: 540 rupees, Description: Tender, juicy mutton pieces sauteed in a signature thick, sweet, sour, and spicy Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Mutton Manchurian (Full). Costs: 970 rupees, Description: Tender, juicy mutton pieces sauteed in a signature thick, sweet, sour, and spicy Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Mutton Chilly (Half). Costs: 540 rupees, Description: Wok-tossed succulent mutton pieces flavored with a spicy kick of fresh green chilies, onions, and dark soy sauce. Swipe right to add item to cart.

Non-veg item. Mutton Chilly (Full). Costs: 970 rupees, Description: Wok-tossed succulent mutton pieces flavored with a spicy kick of fresh green chilies, onions, and dark soy sauce. Swipe right to add item to cart.

Non-veg item. Mutton 65 (Half). Costs: 540 rupees, Description: Deep-fried, tender mutton pieces marinated in a fiery blend of red chilies, yogurt, and classic Indian herbs. Swipe right to add item to cart.

Non-veg item. Mutton 65 (Full). Costs: 970 rupees, Description: Deep-fried, tender mutton pieces marinated in a fiery blend of red chilies, yogurt, and classic Indian herbs. Swipe right to add item to cart.

Non-veg item. Pepper Mutton (Half). Costs: 540 rupees, Description: Slow-cooked, tender mutton cubes pan-fried with caramelized onions and a heavy hand of aromatic black pepper. Swipe right to add item to cart.

Non-veg item. Pepper Mutton (Full). Costs: 970 rupees, Description: Slow-cooked, tender mutton cubes pan-fried with caramelized onions and a heavy hand of aromatic black pepper. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice (Half). Costs: 320 rupees, Description: Fluffy basmati rice wok-fried with tender chicken bits, scrambled eggs, fresh vegetables, and savory seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice (Full). Costs: 540 rupees, Description: Fluffy basmati rice wok-fried with tender chicken bits, scrambled eggs, fresh vegetables, and savory seasonings. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice (Half). Costs: 280 rupees, Description: A classic Chinese-style fried rice loaded with protein-rich scrambled egg ribbons and fresh green onions. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice (Full). Costs: 450 rupees, Description: A classic Chinese-style fried rice loaded with protein-rich scrambled egg ribbons and fresh green onions. Swipe right to add item to cart.

Veg Item. Veg Fried Rice (Half). Costs: 270 rupees, Description: Perfectly cooked rice tossed in a high-flame wok with dynamic, crunchy seasonal greens and light soy sauce. Swipe right to add item to cart.

Veg Item. Veg Fried Rice (Full). Costs: 450 rupees, Description: Perfectly cooked rice tossed in a high-flame wok with dynamic, crunchy seasonal greens and light soy sauce. Swipe right to add item to cart.

Veg Item. Paneer Tikka Biryani. Costs: 720 rupees, Description: Grilled cubes of marinated cottage cheese layered with spiced biryani rice. Swipe right to add item to cart.

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Veg Item. Mushroom Tikka Biryani. Costs: 720 rupees, Description: Smoky tandoor-grilled mushrooms tossed with premium fragrant basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Biryani. Costs: 970 rupees, Description: Boneless tandoori chicken tikka pieces layered with aromatic spiced biryani. Swipe right to add item to cart.

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Non-veg item. Fish Tikka Biryani. Costs: 720 rupees, Description: Clay-oven roasted fish tikka chunks folded into flavorful basmati rice. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 370 rupees, Description: Soft paneer cubes marinated in a spiced yogurt blend and skewered to charbroiled perfection in a clay oven. Swipe right to add item to cart.

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Veg Item. Mushroom Tikka. Costs: 340 rupees, Description: Fresh mushrooms coated in robust tandoori spices and roasted over glowing embers until smoky and juicy. Swipe right to add item to cart.

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Veg Item. Paneer Malai Tikka. Costs: 450 rupees, Description: Creamy, melt-in-the-mouth paneer cubes marinated in rich cream, cashew paste, and mild spices before grilling. Swipe right to add item to cart.

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Veg Item. Mushroom Malai Tikka. Costs: 370 rupees, Description: Earthy mushrooms steeped in a velvety marinade of malai, cheese, and white pepper, gently roasted. Swipe right to add item to cart.

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Non-veg item. Tandoori Chicken (Half). Costs: 360 rupees, Description: Half portion of classic whole chicken marinated in yogurt and spices, roasted in a clay oven. Swipe right to add item to cart.

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