Non-veg item. Chicken biryani. Costs: 180 rupees, Description: (A Flavorful Pot of Long Grain Basmati Rice and Marinated Chicken Cooked with Saffron Mint and Whole Spices) Swipe right to add item to cart.
Non-veg item. Egg biryani. Costs: 149 rupees, Description: (Fragrant Basmati Rice Cooked with Hard Boiled Eggs and a Blend of Aromatic Spices Served with a Side of Raita) Swipe right to add item to cart.
Veg Item. Veg biryani. Costs: 155 rupees, Description: (A Colorful of Fresh Garden Vegetables and Basmati Rice Cooked with Biryani Spices and Garnished with Fried Onions [Medley]) Swipe right to add item to cart.
Non-veg item. Muradabadi biryani. Costs: 185 rupees, Description: (A Light Yet Aromatic Pulao Style Chicken Biryani Known For Its Subtle Spices and Use of Green Chillies Rather Than Heavy Masalas) Swipe right to add item to cart.
Non-veg item. Hyderabadi dum biryani. Costs: 185 rupees, Description: (The Authentic Dum Cooked Biryani Where Raw Marinated Chicken and Rice Are Layered and Steamed Together For a Spicy Deep Flavor) Swipe right to add item to cart.
Non-veg item. Butter chicken. Costs: 285 rupees, Description: (Juicy Tandoori Chicken Pieces Simmered in a Smooth Velvety Tomato Butter Sauce with a Hint of Dried Fenugreek Leaves) Swipe right to add item to cart.
Non-veg item. Chicken masala. Costs: 290 rupees, Description: (Marinated Chicken Pieces Roasted and Cooked in a Heavy Bhuna Dry Fried Masala Base with Plenty of Ginger and Garlic) Swipe right to add item to cart.
Non-veg item. Chicken gravy. Costs: 290 rupees, Description: (A Classic Home Style Chicken Curry Prepared with Succulent Pieces of Chicken Slow Cooked in a Traditional Spiced Gravy) Swipe right to add item to cart.
Non-veg item. Mughlai chicken. Costs: 310 rupees, Description: (A Rich Dish Cooked in a Thick Gravy of Cashew Paste Cream and Egg Reflecting The Authentic Flavors of Mughal Cuisine [Regal]) Swipe right to add item to cart.
Non-veg item. Chilli chicken gravy. Costs: 340 rupees, Description: (An Indo Chinese Fusion Dish Featuring Battered Chicken Chunks Tossed in a Spicy Soy Based Gravy with Capsicum and Onions) Swipe right to add item to cart.
Veg Item. Butter naan. Costs: 40 rupees, Description: (Soft Leavened White Flour Bread Baked in a Tandoor and Generously Brushed with Melted Butter For a Rich Taste) Swipe right to add item to cart.
Veg Item. Rumali roti. Costs: 20 rupees, Description: (An Extremely Thin and Soft Wheat Bread Hand Tossed and Cooked On An Inverted Griddle To Resemble a Handkerchief [Larg ]) Swipe right to add item to cart.
Veg Item. Tandoori roti. Costs: 19 rupees, Description: (Whole Wheat Flatbread Traditionally Baked Against The Walls of a Clay Tandoor Oven Providing a Smoky Rustic Finish) Swipe right to add item to cart.
Veg Item. Paneer masala. Costs: 160 rupees, Description: (Soft Cottage Cheese Cubes Cooked in a Rich Spicy Tomato Onion Gravy Infused with Aromatic Indian Herbs and Spices) Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 140 rupees, Description: (Yellow Lentils Tempered with a Flavorful Tempering Tadka of Cumin Seeds Garlic Onions and Tomatoes in Pure Ghee) Swipe right to add item to cart.
Veg Item. Baby corn masala. Costs: 140 rupees, Description: (Tender Baby Corn Cobs Sauteed and Simmered in a Semi Thick Masala Gravy Offering a Perfect Crunch and Savory Taste) Swipe right to add item to cart.
Veg Item. Green salad. Costs: 70 rupees, Description: (A Healthy Assortment of Fresh Garden Slices Including Cucumbers Tomatoes Onions Carrots and Lemon Wedges) Swipe right to add item to cart.
Veg Item. Cream salad. Costs: 80 rupees, Description: (A Refreshing Mix of Finely Chopped Vegetables Tossed in a Smooth Chilled Dressing of Fresh Cream and Mild Seasoning) Swipe right to add item to cart.