Janta Sweets

Veg Item. Rasgulla. This item is a Bestseller, Costs: 75 rupees, Description: A soft and spongy Indian sweet made from chena [fresh cheese curds] and sugar syrup, commonly enjoyed as a dessert or festive treat. Swipe right to add item to cart.

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Veg Item. Gulab Jamun. This item is a Bestseller, Costs: 75 rupees, Description: A variant of the classic Indian dessert, gulab jamun, characterized by its darker color, achieved through prolonged frying or the addition of ingredients like jaggery or chocolate. Swipe right to add item to cart.

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Veg Item. Boondi Laddu. Costs: 60 rupees, Description: Small, deep-fried gram flour pearls soaked in sugar syrup and rolled into round laddus. These soft and juicy laddus are infused with cardamom and often garnished with nuts, making them a traditional favorite for festivals, weddings, and pujas. Swipe right to add item to cart.

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Veg Item. Chum Chum. This item is a Bestseller, Costs: 110 rupees, Description: A traditional Bengali sweet made from soft and spongy chhena, soaked in a lightly sweetened syrup. It is often garnished with desiccated coconut or dry fruits, offering a delicate and melt-in-the-mouth texture. Perfect for those who love mildly sweet and creamy desserts. Swipe right to add item to cart.

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Veg Item. Khoya Burfi. Costs: 150 rupees, Description: A rich and decadent Indian sweet made from khoya, sugar, and flavored with cardamom. This burfi has a soft, fudgy texture and is often garnished with chopped nuts like almonds and pistachios. Its creamy, milky taste makes it a festive favorite, perfect for celebrations and sweet cravings. Swipe right to add item to cart.

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Veg Item. White Peda. Costs: 150 rupees, Description: A classic Indian sweet made from condensed milk, sugar and cardamom, giving it a smooth and melt-in-the-mouth texture. These pedas are soft, mildly sweet, and often garnished with slivers of almonds or pistachios for added richness. Perfect for festivals, offerings, or as a delightful treat for any occasion. Swipe right to add item to cart.

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Veg Item. Milk Cake. Costs: 150 rupees, Description: A delectable milk-based sweet made by slow-cooking milk until it thickens and caramelizes, giving it a rich brownish hue. It has a slightly grainy yet soft texture, with a balanced sweetness that melts in the mouth. A festival favorite, often enjoyed with a cup of tea. This item is customizable. Swipe right to add item to cart.

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Veg Item. Kalakand. Costs: 180 rupees, Description: A soft and moist milk-based sweet made by reducing milk and sugar, with a slight grainy texture. Flavored with cardamom and topped with pistachios or almonds, kalakand has a delicate sweetness and a fresh, milky taste. A refreshing treat for sweet lovers. Swipe right to add item to cart.

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Veg Item. Besan Barfi. Costs: 90 rupees, Description: A soft, fudge-like barfi made from roasted gram flour, sugar, and ghee, giving it a rich nutty aroma and a dense yet smooth texture. Flavored with cardamom and often topped with nuts, this barfi is a delightful sweet enjoyed during festivals. Swipe right to add item to cart.

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Veg Item. Rasmalai. This item is a Bestseller, Costs: 60 rupees, Description: Soft, spongy chhena discs soaked in rich, saffron-infused milk, garnished with pistachios and almonds. This creamy and mildly sweet dessert is best served chilled. Swipe right to add item to cart.

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Veg Item. Sponge Rasgulla [1 Piece]. Costs: 35 rupees, Description: A single piece of soft, spongy, and juicy rasgulla, made from fresh chhena and cooked in light sugar syrup. A refreshing and light dessert. Swipe right to add item to cart.

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Veg Item. Spring Roll. Costs: 45 rupees, Description: A crispy and light appetizer filled with a mix of finely chopped vegetables, seasoned with Asian spices, and wrapped in a thin sheet before being deep-fried. Served with spicy and tangy dipping sauces. Swipe right to add item to cart.

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Veg Item. Stuffed Golgappe [4 Pieces]. Costs: 70 rupees, Description: A unique twist on the classic golgappe, where the puris are stuffed with a mix of spiced mashed potatoes and chickpeas before being filled with flavored water. A crunchy, tangy, and satisfying snack. Swipe right to add item to cart.

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Veg Item. Bhalla Papdi Chaat. Costs: 70 rupees, Description: A delightful mix of soft dahi bhallas, crispy papdis, and spicy chickpeas, all topped with sweet yogurt, tamarind chutney, and a blend of Indian spices. Garnished with sev and fresh coriander for a burst of flavor. Swipe right to add item to cart.

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Veg Item. Simple Papdi Chaat. Costs: 70 rupees, Description: A crispy and flavorful street food delight, simple papdi chaat consists of crunchy papdis topped with boiled potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, and creamy yogurt. It is garnished with fresh coriander, a sprinkle of chaat masala, and sev for an extra crunch. This savory snack offers a perfect balance of sweet, spicy, and tangy flavors. Swipe right to add item to cart.

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