Maa's Kitchen

Non-veg item. Maas's Special Thali. This item is a Bestseller, Costs: 219 rupees, Description: shahi paneer + dal makhni + dahi + rice + 4 tawa roti + salad This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi paratha. This item is a Bestseller, Costs: 60 rupees, Description: Stuffed flatbread with grated cauliflower, chilli, coriander and spices, cooked on a griddle with ghee or oil. Swipe right to add item to cart.

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Veg Item. Paneer pyaaz paratha. This item is a Bestseller, Costs: 60 rupees, Description: Flatbread stuffed with crumbled paneer and onions, spiced with chilies, cumin and coriander, pan roasted to perfection. Swipe right to add item to cart.

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Veg Item. Pyaaz paratha. Costs: 40 rupees, Description: Flatbread stuffed with onions, chilli, coriander and spices, pan roasted to golden perfection. Swipe right to add item to cart.

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Veg Item. Namak mirch paratha. Costs: 35 rupees, Description: Flatbread seasoned with salt and red chili powder, roasted with ghee or oil until golden and crisp. Swipe right to add item to cart.

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Veg Item. Plain paratha. Costs: 30 rupees, Description: Classic flatbread made from whole wheat flour, rolled and folded with ghee or oil for soft, flaky layers. Swipe right to add item to cart.

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Veg Item. Sarso ka saag. This item is a Bestseller, Costs: 248 rupees, Description: A traditional Punjabi dish made primarily from sarson [mustard greens], often combined with spinach [palak] and bathua [goosefoot leaves] for added flavor and texture. The greens are slow cooked until tender, then blended into a coarse, creamy paste. It’s seasoned with ginger, garlic, green chilies, and onions and finished with a tadka [tempering] of ghee, cumin, and sometimes a touch of red chili for aroma and depth. Swipe right to add item to cart.

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Veg Item. Shahi paneer. This item is a Bestseller, Costs: 219 rupees, Description: Shahi Paneer is a rich and royal North Indian delicacy made with soft cubes of paneer (Indian cottage cheese) simmered in a smooth, creamy, and mildly spiced gravy. The word “Shahi” means “royal,” and true to its name, this dish is prepared with a luxurious blend of cashews, cream, yogurt, and aromatic spices, giving it a velvety texture and a subtle sweetness. Swipe right to add item to cart.

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Veg Item. Dal makhani. Costs: 199 rupees, Description: Creamy lentil curry with black urad dal and rajma, slow cooked with butter, cream, tomatoes and spices. Swipe right to add item to cart.

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Veg Item. Aloo jeera. This item is a Bestseller, Costs: 90 rupees, Description: Dry curry with potatoes sauteed in ghee or oil with cumin seeds, turmeric, chili and coriander. This item is customizable. Swipe right to add item to cart.

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Customisable

Veg Item. Mini Do Pyaza. Costs: 120 rupees, Description: Bhindi Do Pyaza is a classic North Indian dish made with tender okra (bhindi) cooked together with an extra amount of onions (do pyaza literally means "double onions"). The dish has a delightful balance of flavors—slightly tangy, mildly spiced, and full of texture. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 40 rupees, Description: Homemade Swipe right to add item to cart.

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Veg Item. Makki ki Roti. Costs: 45 rupees, Description: The dough is made by kneading maize flour with warm water and a pinch of salt, sometimes with a little ghee to enhance flavor. Since the flour lacks gluten, the rotis are gently shaped by hand and cooked on a hot tawa until crisp and speckled with brown spots. Swipe right to add item to cart.

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Veg Item. Aloo Jeera Fish Curd. Costs: 150 rupees, Description: Aloo Jeera with Curd Swipe right to add item to cart.