What is Nawab Biryani known for?

Nawab Biryani is known for its popular North Indian dishes.

Does Nawab Biryani offer vegetarian options?

Yes, Nawab Biryani offers both options, including 39 vegetarian items.

How can I order from Nawab Biryani online?

Customers can open the Swiggy app or website, search for Nawab Biryani in Ambala, browse the menu, add dishes to the cart, and place the order online.

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Nawab Biryani

Name: Nawab Biryani
Address: Ambala Cantt, Ambala, 134003, IN
Telephone: 8950036999
Price range: ₹199 for two

This location is outside the outlet's delivery area

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₹199 for two

Street Food,

Healthy Food

Outlet

Ambala Cantt

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Bestseller

Non-veg item. Chicken dum biryani. Costs: 325 rupees, Description: Slow-cooked aromatic basmati rice layered with marinated chicken, served in a single-person portion. Swipe right to add item to cart.

Non-veg item. Mutton dum biryani. Costs: 505 rupees, Description: Tender pieces of mutton slow-cooked with basmati rice and rich indian spices for one. Swipe right to add item to cart.

Non-veg item. Egg dum biryani. Costs: 250 rupees, Description: Fragrant dum rice served with perfectly boiled and seasoned eggs for one person. Swipe right to add item to cart.

Veg Item. Veg dum biryani. Costs: 270 rupees, Description: Medley of seasonal vegetables cooked with aromatic long-grain basmati rice for one. Swipe right to add item to cart.

Veg Item. Paneer tikka biryani. Costs: 720 rupees, Description: Grilled cubes of marinated cottage cheese layered with spiced biryani rice. Swipe right to add item to cart.

Veg Item. Mushroom tikka biryani. Costs: 720 rupees, Description: Smoky tandoor-grilled mushrooms tossed with premium fragrant basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken tikka biryani. Costs: 970 rupees, Description: Boneless tandoori chicken tikka pieces layered with aromatic spiced biryani. Swipe right to add item to cart.

Non-veg item. Fish tikka biryani. Costs: 720 rupees, Description: Clay-oven roasted fish tikka chunks folded into flavorful basmati rice. Swipe right to add item to cart.

Non-veg item. Fish dum biryani. Costs: 320 rupees, Description: Flavorful combination of spiced fish pieces and slow-steamed basmati rice for one. Swipe right to add item to cart.

Non-veg item. Garlic fish. Costs: 500 rupees, Description: Soft fish cooked in a tasty garlic gravy, perfect for curry lovers. Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 450 rupees, Description: Tender chicken chunks tossed in a savory, sweet, and tangy indo-chinese manchurian sauce. Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 450 rupees, Description: A classic indo-chinese dish featuring crispy chicken stir-fried with pungent onions, green chilies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 450 rupees, Description: Deep-fried spicy chicken appetizer coated with rich southern-style indian spices, curry leaves, and yogurt. Swipe right to add item to cart.

Non-veg item. Pepper chicken. Costs: 460 rupees, Description: A fiery aromatic chicken dish tossed with freshly crushed black peppercorns, roasted spices, and curry leaves. Swipe right to add item to cart.

Non-veg item. Garlic chicken dry. Costs: 460 rupees, Description: Crispy fried chicken pieces tossed in a dry mix of aromatic minced garlic, chili flakes, and asian herbs. Swipe right to add item to cart.

Non-veg item. Fried chicken. Costs: 450 rupees, Description: Crispy, golden-brown seasoned chicken with a crunchy outer layer and juicy interior. Swipe right to add item to cart.

Non-veg item. Fish manchurian. Costs: 450 rupees, Description: Batter-fried delicate fish fillets simmered in a bold, tangy, and slightly spicy manchurian gravy. Swipe right to add item to cart.

Non-veg item. Fish chilli. Costs: 450 rupees, Description: Crispy fried fish bites tossed with colorful bell peppers, hot green chilies, and savory soy-garlic sauces. Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 540 rupees, Description: Golden, crisp-fried fish cubes seasoned with a fiery southern spice blend, curry leaves, and green chilies. Swipe right to add item to cart.

Non-veg item. Mutton manchurian. Costs: 540 rupees, Description: Tender, juicy mutton pieces sautéed in a signature thick, sweet, sour, and spicy manchurian sauce. Swipe right to add item to cart.

Non-veg item. Mutton chilli. Costs: 540 rupees, Description: Wok-tossed succulent mutton pieces flavored with a spicy kick of fresh green chilies, onions, and dark soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken curry with 4 roti. Costs: 270 rupees, Description: A comforting meal combo featuring a traditional spiced chicken gravy served alongside 4 soft, freshly made rotis. Swipe right to add item to cart.

Veg Item. Veg kadhai. Costs: 460 rupees, Description: Mixed seasonal vegetables cooked in a spicy, flavorful gravy with freshly ground kadai masala. Swipe right to add item to cart.

Veg Item. Butter dal. Costs: 250 rupees, Description: Smoothly cooked yellow lentils enriched with a generous dollop of butter and aromatic tempering. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 270 rupees, Description: Creamy lentils finished with a vibrant sizzling temper of red chilies, garlic, and cumin seeds in hot ghee. Swipe right to add item to cart.

Veg Item. Tomato curry. Costs: 250 rupees, Description: A tangy, spicy, and deeply comforting curry centered around the bright flavors of fresh tomatoes. Swipe right to add item to cart.

Veg Item. Paneer manchurian. Costs: 360 rupees, Description: Crispy batter-fried paneer cubes tossed in a sweet, tangy, and savory indo-chinese manchurian sauce. Swipe right to add item to cart.

Veg Item. Paneer chilli. Costs: 360 rupees, Description: A classic indo-chinese appetizer featuring crispy fried paneer wok-tossed with green chilies, onions, and bell peppers. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 360 rupees, Description: A spicy, deep-fried cottage cheese appetizer coated in a rich southern-style tempering of yogurt and chili. Swipe right to add item to cart.

Non-veg item. Mutton curry. Costs: 540 rupees, Description: Half portion of tender mutton pieces slow-cooked in a robust, spiced gravy. Swipe right to add item to cart.

Non-veg item. Fish curry. This item is a Bestseller, Costs: 480 rupees, Description: Half portion of fresh fish steaks simmered in a tangy, spiced coastal-style tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 460 rupees, Description: Half portion of homestyle chicken simmered in an onion, tomato, and ginger gravy. Swipe right to add item to cart.

Non-veg item. Garlic chicken. Costs: 520 rupees, Description: Half portion of savory chicken cooked in a pungent, deeply roasted garlic gravy. Swipe right to add item to cart.

Non-veg item. Chicken mughlai. Costs: 520 rupees, Description: Half portion of an ultra-rich, royal gravy thickened with eggs, almonds, and cream. Swipe right to add item to cart.

Non-veg item. Ginger fish curry. Costs: 520 rupees, Description: Delicate fish pieces cooked in a rich and aromatic masala gravy with blended spices Swipe right to add item to cart.

Non-veg item. Butter chicken curry. Costs: 480 rupees, Description: Half serving of tandoori chicken chunks tossed in a sweet, velvety tomato-butter gravy. Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 700 rupees, Description: Half portion of chicken cooked with bell peppers and freshly pounded kadai spices. Swipe right to add item to cart.

Non-veg item. Afghani chicken with gravy special. Costs: 700 rupees, Description: Half portion of roasted afghani chicken finished in a signature rich, creamy white gravy. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 460 rupees, Description: Half serving of chicken coated in a thick, spicy, and heavily reduced masala paste. Swipe right to add item to cart.

Non-veg item. Ginger chicken. Costs: 520 rupees, Description: Half portion of juicy chicken infused heavily with fresh zesty julienned ginger. Swipe right to add item to cart.

Non-veg item. Chicken do pyaaza. Costs: 480 rupees, Description: Half portion featuring chicken cooked with an abundance of onions added at two stages. Swipe right to add item to cart.

Non-veg item. Mutton keema curry. Costs: 550 rupees, Description: Half portion of minced mutton cooked with green peas, onions, and ground spices. Swipe right to add item to cart.

Non-veg item. Mutton muglai. Costs: 590 rupees, Description: Half serving of tender mutton pieces folded into a rich, egg-and-nut mughlai gravy. Swipe right to add item to cart.

Non-veg item. Kadhai fish. Costs: 500 rupees, Description: Half portion of tender fish wok-tossed with capsicum, onions, and coarse spices. Swipe right to add item to cart.

Non-veg item. Garlic fish curry. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 320 rupees, Description: Fried boiled eggs served in a comforting, seasoned onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 340 rupees, Description: Boiled eggs coated evenly in a rich, dry-spiced thick masala blend. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 450 rupees, Description: Deep-fried spicy chicken appetizer coated with rich southern-style indian spices, curry leaves, and yogurt. Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 450 rupees, Description: Tender chicken chunks tossed in a savory, sweet, and tangy indo-chinese manchurian sauce. Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 540 rupees, Description: Golden, crisp-fried fish cubes seasoned with a fiery southern spice blend, curry leaves, and green chilies. Swipe right to add item to cart.

Non-veg item. Fried chicken. Costs: 450 rupees, Description: Crispy, golden-brown seasoned chicken with a crunchy outer layer and juicy interior. Swipe right to add item to cart.

Non-veg item. Garlic fish. Costs: 500 rupees, Description: Soft fish cooked in a tasty garlic gravy, perfect for curry lovers. Swipe right to add item to cart.

Non-veg item. Ginger fish. Costs: 500 rupees, Description: Tender fish cooked with a hint of ginger in a flavorful curry-style preparation. Swipe right to add item to cart.

Non-veg item. Ginger chicken fry. Costs: 500 rupees, Description: Succulent chicken wok-fried to perfection with a dominant, warm punch of julienned fresh ginger and spices. Swipe right to add item to cart.

Non-veg item. Fish manchurian. Costs: 450 rupees, Description: Batter-fried delicate fish fillets simmered in a bold, tangy, and slightly spicy manchurian gravy. Swipe right to add item to cart.

Non-veg item. Fish chilli. Costs: 450 rupees, Description: Crispy fried fish bites tossed with colorful bell peppers, hot green chilies, and savory soy-garlic sauces. Swipe right to add item to cart.

Non-veg item. Pepper fish. Costs: 450 rupees, Description: A dry fish appetizer heavily infused with fresh coarsely-ground black pepper and traditional tempering. Swipe right to add item to cart.

Non-veg item. Mutton manchurian. Costs: 540 rupees, Description: Tender, juicy mutton pieces sautéed in a signature thick, sweet, sour, and spicy manchurian sauce. Swipe right to add item to cart.

Non-veg item. Mutton 65. Costs: 540 rupees, Description: Deep-fried, tender mutton pieces marinated in a fiery blend of red chilies, yogurt, and classic indian herbs. Swipe right to add item to cart.

Non-veg item. Pepper mutton. Costs: 540 rupees, Description: Slow-cooked, tender mutton cubes pan-fried with caramelized onions and a heavy hand of aromatic black pepper. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 540 rupees, Description: Rich and creamy curry featuring soft paneer cubes cooked in a velvety tomato, butter, and cashew sauce. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 680 rupees, Description: Marinated and grilled paneer chunks simmered in a robust, smoky, and richly spiced tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 270 rupees, Description: Creamy lentils finished with a vibrant sizzling temper of red chilies, garlic, and cumin seeds in hot ghee. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 570 rupees, Description: Earthy fresh mushrooms sautéed and simmered in a thick, semi-dry masala gravy seasoned with indian herbs. Swipe right to add item to cart.

Veg Item. Veg kadhai. Costs: 460 rupees, Description: Mixed seasonal vegetables cooked in a spicy, flavorful gravy with freshly ground kadai masala. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 405 rupees, Description: A comforting medley of assorted vegetables simmered in a semi-dry, mildly spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Veg do pyaaza. Costs: 460 rupees, Description: Delicious stir-fried vegetables cooked with an abundance of onions added at two different stages for texture. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 630 rupees, Description: A royal mughlai dish consisting of tender cottage cheese cooked in a smooth, rich, and fragrant white gravy. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 570 rupees, Description: Soft paneer cubes cooked with crisp bell peppers, onions, and freshly pounded coriander and red chilies. Swipe right to add item to cart.

Veg Item. Mattar paneer. Costs: 570 rupees, Description: A classic, comforting north indian dish combining soft paneer cubes and green peas in a spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Special malai kofta. Costs: 480 rupees, Description: Deep-fried paneer and potato dumplings served in a rich, creamy, and mildly sweet cashew-based gravy. Swipe right to add item to cart.

Veg Item. Kaju masala. Costs: 570 rupees, Description: A premium, rich curry featuring roasted whole cashew nuts simmered in a deeply seasoned onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 250 rupees, Description: Wholesome yellow lentils cooked to perfection and tempered with ghee, cumin, onions, tomatoes, and garlic. Swipe right to add item to cart.

Veg Item. Butter dal. Costs: 250 rupees, Description: Smoothly cooked yellow lentils enriched with a generous dollop of butter and aromatic tempering. Swipe right to add item to cart.

Veg Item. Tomato curry. Costs: 250 rupees, Description: A tangy, spicy, and deeply comforting curry centered around the bright flavors of fresh tomatoes. Swipe right to add item to cart.

Non-veg item. Tandoori chicken. Costs: 360 rupees, Description: Half portion of classic whole chicken marinated in yogurt and spices, roasted in a clay oven. Swipe right to add item to cart.

Non-veg item. Afghani chicken. Costs: 360 rupees, Description: Half portion of chicken marinated in a rich, creamy, and mild cashew-herb paste. Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 550 rupees, Description: Half portion of classic spicy, red-marinated boneless chicken tandoori chunks. Swipe right to add item to cart.

Non-veg item. Chicken malai tikka. Costs: 550 rupees, Description: Half portion of boneless chicken cubes marinated in cream, cheese, and mild spices. Swipe right to add item to cart.

Non-veg item. Tandoori tangdi [2 pieces]. Costs: 300 rupees, Description: Two succulent chicken drumsticks marinated in spicy tandoori masala and grilled. Swipe right to add item to cart.

Non-veg item. Bharwa tangdi [2 pieces]. Costs: 370 rupees, Description: Two chicken drumsticks stuffed with a rich minced meat/cheese mixture and roasted. Swipe right to add item to cart.

Non-veg item. Afghani tangdi [4 pieces]. Costs: 320 rupees, Description: Four chicken drumsticks steeped in a mild, velvety cream and nut marinade. Swipe right to add item to cart.

Non-veg item. Kalmi chicken [2 pieces]. Costs: 340 rupees, Description: Two pieces of chicken thighs marinated in a rich yogurt, lemon, and spice blend. Swipe right to add item to cart.

Non-veg item. Seekh kebab [2 pieces]. Costs: 300 rupees, Description: Two skewers of perfectly seasoned, spiced minced chicken pressed and grilled. Swipe right to add item to cart.

Veg Item. Paneer naan. Costs: 100 rupees, Description: Indulgent leavened bread stuffed with a rich filling of spiced, crumbled cottage cheese before baking. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 90 rupees, Description: Fluffy leavened flatbread topped with an abundance of aromatic minced garlic and fresh coriander leaves. Swipe right to add item to cart.

Veg Item. Laccha paratha. Costs: 50 rupees, Description: Layered whole wheat bread cooked to a perfect golden crisp, forming beautiful spiral rings when crushed. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 70 rupees, Description: Super soft, leavened fine flour flatbread baked in the tandoor and layered heavily with rich table butter. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 50 rupees, Description: Standard soft, pillow-textured leavened flatbread freshly slapped and baked inside the clay oven. Swipe right to add item to cart.

Veg Item. Plain tandoori roti. Costs: 18 rupees, Description: Traditional whole wheat flatbread baked directly against the hot clay walls of a clay tandoor oven. Swipe right to add item to cart.

Veg Item. Butter tandoori roti. Costs: 20 rupees, Description: Freshly baked whole wheat flatbread extracted from the clay oven and brushed generously with molten butter. Swipe right to add item to cart.

Veg Item. Kerala paratha. Costs: 30 rupees, Description: Multi-layered, flaky, and crispy layered flatbread prepared with white flour using a distinct folding technique. Swipe right to add item to cart.

Veg Item. Chilli mushroom. Costs: 340 rupees, Description: Plump mushrooms stir-fried with pungent green chilies, garlic, onions, and colorful bell peppers in dark soy sauce. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 360 rupees, Description: A spicy, deep-fried cottage cheese appetizer coated in a rich southern-style tempering of yogurt and chili. Swipe right to add item to cart.

Veg Item. Mushroom manchurian. Costs: 340 rupees, Description: Golden-fried whole mushrooms simmered in a bold, savory, and tangy ginger-garlic manchurian gravy. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 320 rupees, Description: Crunchy, deep-fried cauliflower florets marinated in a fiery blend of south indian spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer manchurian. Costs: 360 rupees, Description: Crispy batter-fried paneer cubes tossed in a sweet, tangy, and savory indo-chinese manchurian sauce. Swipe right to add item to cart.

Veg Item. Pepper paneer. Costs: 370 rupees, Description: Golden paneer chunks stir-fried with a dominant, fiery punch of freshly crushed black peppercorns and curry leaves. Swipe right to add item to cart.