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New Zimidara Dhaba

New Zimidara Dhaba cover
This location is outside the outlet's delivery area
-- (Too Few Ratings)
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₹200 for two
Outlet
Ambala Cantt
Does not deliver

Veg Item. Veg jalfrezi. Costs: 300 rupees, Description: A flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 260 rupees, Description: A filling veg gravy with bold masala flavors, perfect for curry lovers. Swipe right to add item to cart.

Veg Item. Veg jaipuri. Costs: 260 rupees, Description: A flavorful veg gravy with a rich mix of spices, perfect for pairing with rotis or rice. Swipe right to add item to cart.

Veg Item. Yellow dal tadka. Costs: 250 rupees, Description: Assortment of yellow lentils tempered with cumin and cooked with garlic and tomato Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 260 rupees, Description: [veg preparation] Tender chickpeas simmered in a tangy, spice-rich tomato-onion gravy with cumin, coriander, turmeric, and garam masala—bold, fragrant, and deeply satisfying. Swipe right to add item to cart.

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Veg Item. Mushroom do pyaaza. Costs: 290 rupees, Description: [veg preparation] Button mushrooms cooked in a richly spiced tomato-onion gravy with onions added in two stages (“do pyaaza”)—creating a delightful mix of textures, caramelized sweetness, and savory depth. Swipe right to add item to cart.

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Veg Item. Matar mushroom. Costs: 290 rupees, Description: [veg preparation] A comforting North Indian curry of green peas and mushrooms simmered in a flavorful onion-tomato gravy—earthy, wholesome, and perfect with roti or rice. Swipe right to add item to cart.

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Veg Item. Mushroom masala. Costs: 290 rupees, Description: [veg preparation] Button mushrooms simmered in a creamy, spiced onion–tomato gravy, often enriched with cashew or cream—comforting, flavorful, and perfect with roti or rice. Swipe right to add item to cart.

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Veg Item. Paneer makhani. Costs: 330 rupees, Description: [veg preparation] An iconic Delhi-style delight—paneer simmered in a silky tomato-cashew sauce enriched with butter, cream, kasuri methi, and aromatic spices. Also widely known as “Paneer Butter Masala.” Swipe right to add item to cart.

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Veg Item. Paneer pasanda. Costs: 350 rupees, Description: [veg preparation] Delicately stuffed paneer triangles or slices, filled with a creamy mix of nuts (like cashews), raisins, and spices. Shallow-fried and simmered in a rich tomato–onion gravy—luxurious, indulgent, and beloved for special occasions. Swipe right to add item to cart.

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Veg Item. Achari paneer. Costs: 299 rupees, Description: [veg preparation] Cubes of soft cottage cheese in a tangy, pickle-spiced gravy with yogurt and tomato base — bold, zesty, and full of flavor. Swipe right to add item to cart.

Veg Item. Paneer do pyaaza. Costs: 310 rupees, Description: [veg preparation] Paneer cubes in a semi-thick onion-onion (yes, “double onions”) curry—one batch pureed, another sautéed and added later—for sweetness, layered texture, and savory depth. Swipe right to add item to cart.

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Veg Item. Paneer bhurji. Costs: 340 rupees, Description: [veg preparation] Scrambled paneer tossed with onions, tomatoes, capsicums, and spices—a savory, quick, and hearty dish with a homey feel. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 330 rupees, Description: [veg preparation] Deep-fried balls made of paneer and potatoes served in a rich, creamy tomato-onion gravy—luxurious, indulgent, and perfect for special meals. Swipe right to add item to cart.

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Veg Item. Paneer tikka butter masala. Costs: 350 rupees, Description: [veg preparation] Paneer tikka served in a rich, buttery tomato–cashew gravy. A smooth and velvety classic, combining smoky grilled paneer with indulgent masala. Also known as Paneer Tikka Masala. Swipe right to add item to cart.

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Veg Item. Paneer butter masala. Costs: 330 rupees, Description: [veg preparation] Soft paneer cubes bathed in a rich, creamy tomato-cashew gravy with generous butter and aromatic spices—smooth, indulgent, and beloved across India. Swipe right to add item to cart.

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Veg Item. Cheese tomato. Costs: 299 rupees, Description: [veg preparation] A cozy combo of creamy melted cheese and ripe tomatoes—smooth, tangy, and wholly comforting. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 340 rupees, Description: [veg preparation] Tender cubes of paneer and crisp bell peppers cooked in a bold, freshly ground spice mix—fragrant, colorful, and richly flavorful. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 330 rupees, Description: [veg preparation] Paneer cubes in a creamy, royal-style gravy made of cream, cashews, onions, and aromatic spices—a rich, slightly sweet and indulgent Mughlai classic. Swipe right to add item to cart.

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Veg Item. Aloo jeera. Costs: 220 rupees, Description: [veg preparation] Simple, stir‑fried potatoes seasoned with cumin seeds and warming spices — a quick, rustic side that’s flavorful and fuss-free. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 300 rupees, Description: [veg preparation] Paneer cubes stewed in a creamy, mildly tangy gravy made from tomatoes, onions, cashews (and sometimes melon seeds), finished with butter and warm spices—a luxurious Punjabi classic. Swipe right to add item to cart.

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Veg Item. Mix veg. Costs: 250 rupees, Description: [veg preparation] A colorful North Indian-style vegetable medley featuring carrots, beans, peas, potatoes, and more, sautéed in spices like turmeric, coriander, cumin, and garam masala—vibrant, wholesome, and flavor-packed. Swipe right to add item to cart.

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Veg Item. Subz miloni. Costs: 260 rupees, Description: [veg preparation] A vibrant mixed-vegetable stir-fry featuring ingredients like spinach, carrots, cauliflower, mushrooms, beans, and spices—colorful, wholesome and perfect to serve over rice or alongside curries. Swipe right to add item to cart.

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Veg Item. Matar malai methi. Costs: 280 rupees, Description: [veg preparation] A creamy curry combining fenugreek leaves and green peas in a rich, velvety gravy—herbaceous, subtly sweet, and elegantly smooth. Swipe right to add item to cart.

Veg Item. Kashmiri dum aloo. Costs: 299 rupees, Description: [veg preparation] Baby potatoes, deep-fried then slow-cooked in a creamy yogurt or khoya-based gravy, seasoned with Kashmiri spices like red chilies, fennel, and cardamom—rich, aromatic, and elegantly comforting. Swipe right to add item to cart.

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Veg Item. Punjabi dum aloo. Costs: 299 rupees, Description: [veg preparation] Baby potatoes first lightly fried, then slow-cooked in a rich, spiced gravy with whole spices, yogurt or tomato base, and aromatic seasonings—comforting, flavorful, and deeply satisfying. Swipe right to add item to cart.

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Veg Item. Dal makhani. Costs: 250 rupees, Description: [veg preparation] Slow-cooked black lentils and kidney beans in a rich tomato-spice gravy, simmered with butter, cream, and fenugreek for a velvety, indulgent Punjabi classic. Swipe right to add item to cart.

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Veg Item. Dal fry. Costs: 220 rupees, Description: [veg preparation] A comforting blend of creamy lentils tempered in ghee with aromatic spices, onions, tomatoes, and garlic — a homestyle favorite that pairs perfectly with roti or rice. Swipe right to add item to cart.

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Veg Item. Veg manchurian. Costs: 250 rupees, Description: Soft and tasty veg balls in a savoury gravy, perfect for enjoying with rice or noodles. Swipe right to add item to cart.

Veg Item. Paneer nawabi tikka. Costs: 320 rupees, Description: [veg preparation] Rich, royal-style paneer tikka, typically grilled and served with mint chutney—elegant, succulent, and packed with timeless Mughlai flair. Swipe right to add item to cart.

Veg Item. Paneer haryali tikka. Costs: 320 rupees, Description: [veg preparation] Cubes of paneer, bell pepper, and onion marinated in a vibrant green blend of mint, coriander, yogurt, and spices, then grilled until smoky and charred—herbaceous, fresh, and irresistibly aromatic. Swipe right to add item to cart.

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Veg Item. Paneer achari tikka. Costs: 290 rupees, Description: [veg preparation] Paneer cubes marinated in tangy achari (pickle) spice blend of mustard, fennel, and fenugreek, skewered and grilled to perfection—zesty, smoky, and bold. Swipe right to add item to cart.

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Veg Item. Paneer malai tikka. Costs: 320 rupees, Description: [veg preparation] Paneer cubes enveloped in a creamy marination (often with malai/cream and spices), grilled to achieve a tender, smoky texture—rich, soft, and indulgent. Swipe right to add item to cart.

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Veg Item. Paneer tikka. Costs: 299 rupees, Description: [veg preparation] Chunks of paneer marinated in yogurt and spices (like garam masala, cumin, and chili), skewered with vegetables, then grilled or tandoor-cooked until smoky and charred—smoky, tangy, and utterly scrumptious. Swipe right to add item to cart.

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Veg Item. Cheese chilli. Costs: 320 rupees, Description: [veg preparation] Crispy cubes of paneer or cheese tossed in a fiery, savory chilli coating—kick starts your taste buds with spicy, cheesy crunch. Swipe right to add item to cart.

Veg Item. Cheese manchurian. Costs: 290 rupees, Description: [veg preparation] Indo‑Chinese-style—crispy cheese or paneer balls in a sweet, tangy, and spicy soy‑based Manchurian sauce—packed with vibrant flavor and irresistible charm. Swipe right to add item to cart.

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Veg Item. Crispy veg. Costs: 260 rupees, Description: [veg preparation] Mixed vegetables (like baby corn, carrots, cauliflower, capsicum) coated in a light, crispy batter and tossed in a tangy Indo‑Chinese-style sauce with ginger, garlic, and spring onions—crunchy, spicy, and totally addictive. Swipe right to add item to cart.

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Veg Item. Chilli potato. Costs: 250 rupees, Description: [veg preparation] Crispy potato strips tossed in a bold, spicy, and tangy Indo‑Chinese-style chili sauce—crunchy, fiery, and utterly addictive. Swipe right to add item to cart.

Veg Item. Mushroom chilli. Costs: 290 rupees, Description: [veg preparation] Crispy button mushroom pieces tossed in a fiery, Indo‑Chinese-style glaze with garlic, green chili, and bell peppers—a bold, crunchy starter bursting with flavor. Swipe right to add item to cart.

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Veg Item. Deluxe thali. Costs: 320 rupees, Description: Mix Veg+Dal+Matar Paneer+Salad+3 Roti+Pickle [Subject to Availability] Swipe right to add item to cart.

Veg Item. Premium thali. Costs: 420 rupees, Description: Mix Veg+Dal Makhani+Shahi Paneer+Raita+Salad+2 Roti+Rice+1 Laccha Paratha [Subject to Availability] Swipe right to add item to cart.

Veg Item. Special thali. Costs: 360 rupees, Description: Mix Veg+Dal+Shahi Paneer+Rice+Salad+3 Roti+Pickle [Subject to Availability] Swipe right to add item to cart.

Veg Item. Executive thali. Costs: 280 rupees, Description: Mix Veg+Dal+Raita+Salad+3 Roti+Pickle [Subject to Availability] Swipe right to add item to cart.

Veg Item. Satvik thali. Costs: 330 rupees, Description: [Without Onion and Garlic] Yellow Dal+Aloo Jeera+Raita+3 Roti+Salad [Subject to Availability] Swipe right to add item to cart.

Veg Item. Tawa butter roti. Costs: 28 rupees, Description: Whole Wheat Flatbread Cooked On a Flat Griddle and Brushed with Butter Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 24 rupees, Description: Soft and flavorful Indian flatbread cooked on a tawa, perfect with any veg dish or curry. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 70 rupees, Description: [veg preparation] Soft, pillowy flatbread baked in a tandoor, infused with fragrant garlic, and brushed with butter or ghee—perfectly savory and ideal for scooping up curries. Swipe right to add item to cart.

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Veg Item. Butter naan. Costs: 60 rupees, Description: [veg preparation] Soft, pillowy flatbread baked in a tandoor and brushed generously with melted butter—rich, fluffy, and ideal for sopping up curries. Swipe right to add item to cart.

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Veg Item. Missi roti. Costs: 60 rupees, Description: [veg preparation] Rustic flatbread made from whole wheat and gram flour, lightly spiced with cumin, ajwain, onions, and chili. Earthy, protein-rich, and full of character. Swipe right to add item to cart.

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Veg Item. Laccha paratha. Costs: 50 rupees, Description: [veg preparation] Multi‑layered flatbread with visible flaky rings, made by folding dough with ghee and cooking until crispy—light, buttery, and perfect for soaking up curry. Swipe right to add item to cart.

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Veg Item. Plain naan. Costs: 55 rupees, Description: [veg preparation] Soft, fluffy flatbread baked in a traditional tandoor, with a gentle char and slightly chewy texture. Mild and neutral—ideal for scooping up rich curries, dal, or any flavorful dish. Swipe right to add item to cart.

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Veg Item. Tandoori butter roti. Costs: 27 rupees, Description: [veg preparation] Whole-wheat flatbread cooked on a hot griddle and finished with a brush of golden butter—simple, wholesome, and delightfully comforting. Swipe right to add item to cart.

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Veg Item. Tandoori roti. Costs: 23 rupees, Description: [veg preparation] A simple unleavened flatbread made from whole-wheat atta, cooked on a hot griddle—soft, warm, and perfect for wrapping or scooping up flavorful accompaniments. Swipe right to add item to cart.

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Veg Item. Veg pulao. Costs: 240 rupees, Description: A simple and tasty rice dish that's perfect for a veg meal or sharing with friends. Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 260 rupees, Description: A comforting plate of fried rice with tasty veggies, perfect for a hearty meal. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 250 rupees, Description: A classic veg biryani made with flavorful rice, perfect for a filling meal or sharing. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 160 rupees, Description: [veg preparation] Fluffy basmati rice steamed to tender perfection—light, versatile, and the ideal canvas for curries, dals, and rich gravies. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 180 rupees, Description: [veg preparation] Fluffy basmati rice tempered with fragrant cumin seeds (jeera) and lightly sautéed—warm, aromatic, and the perfect pairing for any curry or dal. Swipe right to add item to cart.

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Veg Item. Matar pulao. Costs: 220 rupees, Description: [veg preparation] Fragrant basmati rice cooked with green peas and aromatic whole spices. A simple one-pot classic—light, subtly spiced, and easy to pair with curries or yogurt. Swipe right to add item to cart.

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Veg Item. Rajma chawal. Costs: 180 rupees, Description: [veg preparation] Red kidney beans simmered in a spiced tomato-onion gravy, served with steamed rice—protein-rich, hearty, and a beloved North Indian comfort staple. Swipe right to add item to cart.

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Veg Item. Dal rice. Costs: 180 rupees, Description: [veg preparation] Hearty lentil curry served over steamed rice—a simple, comforting combination that's both nourishing and soul-soothing. Swipe right to add item to cart.

Veg Item. Chana chawal. Costs: 180 rupees, Description: [veg preparation] A hearty serving of fragrant chickpea curry atop steamed rice—earthy, warming, and the ultimate comfort combination. Swipe right to add item to cart.

Veg Item. Shahi paneer rice. Costs: 230 rupees, Description: [veg preparation] A comforting one‑dish meal where paneer in creamy Shahi-style gravy blends with fluffy rice—for a rich, satisfying, and convenient delight. Swipe right to add item to cart.

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Veg Item. Matar paneer rice. Costs: 199 rupees, Description: [veg preparation] A ready-to-serve meal combining paneer and peas in a spiced tomato-onion gravy, paired with light, fluffy rice—for a hearty and convenient option. Swipe right to add item to cart.

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Veg Item. Gobhi prantha. Costs: 70 rupees, Description: A tandoori indian bread stuffed with cauliflower and other masalas Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 60 rupees, Description: A soft and buttery flatbread stuffed with tasty aloo, perfect for a hearty desi meal. Swipe right to add item to cart.

Veg Item. Mix prantha. Costs: 80 rupees, Description: Made with desi ghee and served with amul butter chiplet and pickle Swipe right to add item to cart.

Veg Item. Onion prantha. Costs: 90 rupees, Description: One Prantha stuffed with onion and other spices cooked on Tava and served with butter slice and pickle Swipe right to add item to cart.

Veg Item. Paneer prantha. Costs: 120 rupees, Description: Traditional indian stuffed tawa prantha stuffed with flavourful paneer mixture Swipe right to add item to cart.

Veg Item. Plain prantha. Costs: 50 rupees, Description: Delicious Plain prantha prepared with care using the finest ingredients Swipe right to add item to cart.

Veg Item. Plain dahi. Costs: 120 rupees, Description: A simple and creamy serving of plain dahi, perfect for pairing with your meal. Swipe right to add item to cart.

Veg Item. Mix raita. Costs: 160 rupees, Description: [veg preparation] A creamy yogurt blend with finely chopped veggies like carrot, radish, and tomato, spiced with ajwain, cumin, mustard, and hing—refreshing, cooling, and a perfect counterpoint to spicier dishes. Swipe right to add item to cart.

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Veg Item. Boondi raita. Costs: 150 rupees, Description: [Veg preparation] Creamy, cooling yogurt studded with tiny, crunchy gram-flour pearls [boondi] and seasoned with cumin and spices refreshing, textural and a perfect foil to spicy mains. Swipe right to add item to cart.

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Veg Item. Aloo dahi raita. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 90 rupees, Description: A fresh and simple onion mix, perfect as a side or to add crunch to your meal. Swipe right to add item to cart.

Veg Item. Cream cucumber salad. Costs: 130 rupees, Description: [veg preparation] Crisp cucumber slices in a creamy dressing—refreshing, cool, and light—a perfect cooling side to balance out spicier dishes. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 150 rupees, Description: [veg preparation] A crisp mix of fresh greens and seasonal veggies lightly dressed ... read more Swipe right to add item to cart.

About New Zimidara Dhaba

New Zimidara Dhaba is a great choice for anyone who enjoys wholesome North Indian meals prepared with rich flavours and traditional cooking techniques. The menu combines classic Punjabi favourites with tandoori specialities, breads, rice dishes, and vegetarian delicacies that suit different occasions. Fresh ingredients and hearty portions make every meal satisfying. Customers looking to order online at New Zimidara Dhaba through Swiggy can enjoy restaurant-style food delivered with ease.

A menu inspired by traditional North Indian cuisine gives New Zimidara Dhaba its distinctive appeal. Rich gravies, smoky tandoori dishes, freshly baked breads, and flavourful rice preparations cater to both everyday meals and special gatherings. Careful preparation and authentic spices help create comforting dishes packed with taste. Anyone planning to Order from New Zimidara Dhaba can expect a varied selection suitable for vegetarians seeking classic Punjabi flavours.

What Can You Order from New Zimidara Dhaba?

The New Zimidara Dhaba menu offers an extensive range of curries, breads, rice dishes, and appetisers prepared with traditional recipes. Creamy paneer dishes, aromatic mushroom gravies, Punjabi classics, and freshly baked naan provide plenty of variety for lunch or dinner. Rice options and cooling accompaniments complement the main courses, allowing customers to create a balanced meal. Convenient New Zimidara Dhaba food delivery through Swiggy makes these comforting dishes easily accessible whenever cravings strike.

  • Paneer Achari Tikka
This dish features soft cubes of cottage cheese, which are covered in a pickle-inspired and tangy marinade prepared with aromatic spices, fenugreek, fennel and mustard. Skewers are grilled until lightly charred, creating smoky notes that balance the bold achari taste. A tender centre and crisp edges make this starter a favourite among paneer lovers.
  • Paneer Butter Masala
This dish blends cashew and silky tomato gravy with paneer cubes enriched with fragrant spices and butter. The mildly spiced taste and smooth texture creates a comforting curry that can be paired wonderfully with pulao, roti or naan. Richness without a bit of heat makes Paneer Butter Masala suitable for a diverse range of palates.
  • Chana Masala
Chana Masala brings together tender chickpeas and a hearty onion-tomato gravy infused with cumin, coriander, turmeric, garam masala, and other traditional seasonings. Slow cooking allows the spices to blend beautifully, producing deep and satisfying flavours. Soft naan or steamed rice makes an ideal accompaniment to this wholesome North Indian favourite.

How can i track my New Zimidara Dhaba delivery from swiggy.com

Swiggy includes an order tracking feature. It keeps customers updated after confirmation. Live notifications display each delivery stage, including food preparation, collection by the delivery partner, and the estimated arrival time. Clear tracking information helps customers follow the progress of their order until it reaches the delivery address.

Can I Customise My Order at New Zimidara Dhaba?

Several menu items allow customisation based on available options. Eligible dishes may include preferences for preparation or additional instructions, depending on the selections offered during ordering.

FAQs about New Zimidara Dhaba

Customers can search for New Zimidara Dhaba on Swiggy, browse the available dishes, add preferred items to the basket, choose a payment option, and confirm the order using the app or website.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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