desi zaika

Veg Item. Paneer butter masala. Costs: 300 rupees, Description: A rich and velvety Punjabi favorite! Soft paneer cubes simmered in a buttery tomato-based gravy, infused with cream, mild spices, and a hint of sweetness. This smooth, flavorful curry pairs perfectly with naan, roti, or steamed rice a true comfort food for all occasions. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 300 rupees, Description: A fragrant and flavorful rice dish layered with spiced vegetables, long-grain basmati rice, saffron, and a blend of traditional biryani masalas. Slow-cooked to perfection for a rich, royal taste in every bite. Served with raita or salan a complete and satisfying meal for biryani lovers. Swipe right to add item to cart.

Veg Item. Dahi boondi. Costs: 100 rupees, Description: A cool and refreshing side dish! Crispy, fried boondi soaked in creamy, chilled curd, lightly spiced with roasted cumin, black salt, and a dash of chaat masala. Perfect as a cooling accompaniment to any meal or as a light snack on its own. Swipe right to add item to cart.

Veg Item. Rice. Costs: 200 rupees, Description: Soft, fluffy, and perfectly cooked plain basmati rice a versatile side that pairs well with any curry, dal, or gravy. Light, wholesome, and essential for a complete Indian meal. Swipe right to add item to cart.

Veg Item. Besan Kadai. Costs: 250 rupees, Description: A comforting North Indian classic! A smooth, tangy yogurt and gram flour (besan) curry simmered to perfection, with soft, golden-brown pakoras soaked in the flavorful gravy. Tempered with mustard seeds, curry leaves, and red chilies best enjoyed with steamed rice for a soulful, homestyle meal. Swipe right to add item to cart.

Veg Item. Chole. Costs: 250 rupees, Description: A hearty and spicy North Indian classic! Tender chickpeas slow-cooked in a thick, aromatic gravy made with onions, tomatoes, and traditional Punjabi spices. Bursting with flavor and perfectly spiced best served with bhature, puri, or jeera rice for a satisfying meal. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 300 rupees, Description: A rich and regal North Indian delicacy! Soft paneer cubes simmered in a smooth, creamy gravy made from cashews, tomatoes, fresh cream, and aromatic spices. Mildly sweet, luxuriously buttery, and full of flavor perfect with naan, butter roti, or pulao. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 300 rupees, Description: A creamy, slow-cooked North Indian classic! Whole black lentils (urad dal) and kidney beans simmered overnight and finished with fresh cream, butter, and aromatic spices. Rich, flavorful, and comforting best enjoyed with naan, paratha, or jeera rice. Swipe right to add item to cart.

Veg Item. Aloo Puri [2 Piece Puri]. Costs: 250 rupees, Description: A classic Punjabi breakfast and brunch favorite! Spicy, tangy chickpea curry (chole) paired with fluffy, deep-fried golden bhature. Served hot with sliced onions, green chilies, and a wedge of lemon for the perfect burst of flavors in every bite. Swipe right to add item to cart.

Veg Item. Aloo Paratha & Dahi. Costs: 200 rupees, Description: Soft, golden whole wheat flatbreads stuffed with a spiced mashed potato filling, cooked to perfection on a hot griddle. Served with chilled creamy dahi (yogurt) for a classic and satisfying Punjabi meal or breakfast. Swipe right to add item to cart.

Veg Item. Besan Kadai Rice. Costs: 280 rupees, Description: A traditional North Indian comfort meal! Smooth and tangy besan (gram flour) kadhi simmered with aromatic spices and tempered with mustard seeds and curry leaves, served piping hot with soft, fluffy steamed rice. Perfectly balanced flavors for a wholesome and soothing dining experience. Swipe right to add item to cart.

Veg Item. Rajma chawal. Costs: 280 rupees, Description: A wholesome North Indian favorite! Soft red kidney beans cooked in a rich, spiced tomato-onion gravy, served piping hot with fluffy steamed basmati rice. A perfect combo of protein and flavor that feels like home in every bite. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 60 rupees, Description: Flaky, layered whole wheat flatbread cooked to golden perfection with ghee. Crispy on the outside, soft and buttery on the inside a perfect companion to rich curries and dals. Swipe right to add item to cart.

Veg Item. Onion Paratha. Costs: 100 rupees, Description: A deliciously stuffed whole wheat flatbread filled with finely chopped onions, green chilies, and house-blended spices, cooked on a hot tawa with a touch of desi ghee. Crispy on the outside, soft and flavorful inside best enjoyed with curd, pickle, or a dollop of butter! Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 100 rupees, Description: Soft, whole wheat flatbread cooked fresh on a hot tawa (griddle), with a light, slightly crispy texture. A perfect accompaniment to any curry, dal, or sabzi, adding authentic homemade flavor to your meal. Swipe right to add item to cart.

Veg Item. Paneer Roll. Costs: 300 rupees, Description: A soft and filling paneer roll, perfect as a snack or quick meal option. Swipe right to add item to cart.

Veg Item. Tandoori aloo roll. Costs: 300 rupees, Description: Tandoor cooked delicious potatoes wrapped along with refreshing chutney in flatbread Swipe right to add item to cart.

Veg Item. Suji Halwa. Costs: 350 rupees, Description: A traditional Indian dessert made from roasted semolina (suji), cooked to a soft, luscious consistency with ghee, sugar, and flavored with cardamom. Garnished with nuts and raisins for a rich, comforting treat that perfect anytime. Swipe right to add item to cart.

Veg Item. Single Fruit Salad [Banana]. Costs: 150 rupees, Swipe right to add item to cart.