Veg Item. Kadai Paneer. Costs: 470 rupees, Description: A popular North-Indian main course made up with onion, capsicum and lots of paneer. The vibrant use of Indian spices makes the dish feel aromatic and awesome to taste. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 400 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 550 rupees, Description: Chicken prepared in creamy, buttery and super smooth makhani gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 440 rupees, Description: Biryani cooked and served in earthen pot. Swipe right to add item to cart.
Non-veg item. Murgh Tikka Biryani. Costs: 500 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 85 rupees, Description: North Indian bread with a generous serving of butter that tastes brilliant when paired with a gravy. Swipe right to add item to cart.
Veg Item. Plain Paratha. Costs: 65 rupees, Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 45 rupees, Swipe right to add item to cart.