Sigdi Restaurant

Chicken Sigdi Khazana leads the plate at Sigdi Restaurant, a Gujarat-born Mughlai and tandoor kitchen that has served Anand since opening its local outlet in 2024.

Since 2010, the brand has built its reputation on coal-fired grills, slow-cooked dum biryanis and rich gravies, making weekend family dinners a natural fit when you want Indian mains with depth rather than everyday takeaway.

Why Do Customers Love Sigdi Restaurant?

Value shows up in portion-rich Mughlai plates, reliable tandoor texture on paneer tikka and chicken cuts, and biryanis that travel well for group meals. The kitchen keeps gravies and rice dishes consistent enough that Raan Biryani and Egg Biryani remain safe picks when the table wants one hearty order to split.

Why Should You Order Online from Sigdi Restaurant?

The menu spans tandoor starters, Mughlai curries, dal and naan alongside multiple biryani styles, so one Sigdi Restaurant online order can cover a full Indian spread. Search Sigdi Restaurant near me on Swiggy to see which Anand outlets deliver to your address.

Which Must-Try Dishes Can You Order from Sigdi Restaurant?

Bestsellers on the Sigdi Restaurant menu start with Chicken Sigdi Khazana, then branch into Egg Biryani, paneer tikka and Raan Biryani for a mix of gravies, grills and rice.

Chicken Sigdi Khazana

Rich, slow-cooked chicken in a signature Mughlai gravy makes this the brand's most indulgent main and the dish worth ordering first. The layered spice and tender meat suit family dinners when you want one centerpiece plate.

Egg Biryani

Fragrant basmati rice layered with boiled eggs and aromatic masala is a customer favourite biryani pick for lighter yet filling meals. The dum-style cooking keeps each grain separate and flavour-forward.

Paneer Tikka Dry

Charred paneer cubes from the coal tandoor deliver smoky edges without heavy gravy, making this a best-selling starter before biryani or curry mains. Seven generous pieces suit sharing across the table.

Raan Biryani

Slow-cooked raan meat folded into spiced rice creates a most popular biryani for meat lovers who want something beyond chicken. The long-cooked leg adds depth that regular biryanis often miss.

Paneer Butter Masala

Creamy tomato gravy with soft paneer cubes rounds out orders when the group wants a vegetarian curry alongside naan. The rich, mildly sweet sauce pairs cleanly with butter naan from the same menu.

Dal Tadka

Tempered yellow lentils with ghee, garlic and cumin give you a comforting side that balances heavier Mughlai mains. A practical add-on when the cart already has biryani or tandoor items.

What Are the Steps to Order from Sigdi Restaurant on Swiggy?

Ordering from the kitchen on Swiggy takes three quick steps: search the restaurant name, build your cart and track delivery to your doorstep.

• Step 1: Find Your Nearest Sigdi Restaurant

Open Swiggy and type Sigdi Restaurant or "Sigdi Restaurant near me" to view Anand outlets available for delivery to your location.

• Step 2: Choose Your Favourites

Browse biryanis, tandoor starters and Mughlai curries, add items to your cart and adjust quantities or customisations before checkout.

• Step 3: Place Your Order and Track It

Complete payment, confirm the order and follow live tracking until your meal arrives at your door.