Aami Bangali

Non-veg item. Kochupata chingri bhapa. This item is a Bestseller, Costs: 299 rupees, Description: Steamed prawns with colocasia leaves finished with a secret recipe of our chef a must try. served in 300 ml container Swipe right to add item to cart.

Veg Item. Aloo posto. Costs: 240 rupees, Description: A very popular traditional bengali recipe of potatoes cooked in a spiced poppy seeds paste with a hint of rich mustard oil. served in 250 ml container Swipe right to add item to cart.

Veg Item. Channar dalna. Costs: 250 rupees, Description: Homemade cottage cheese dumplings cooked in a rich thick tomato curry the signature vegetarian dishes of bengal. Swipe right to add item to cart.

Veg Item. Shukto. Costs: 210 rupees, Description: A mild bitter milky mixed veg curry traditionally served as a bengali appetizer should be eaten right at the beginning of any meal. served in 250 ml container Swipe right to add item to cart.

Veg Item. Dhoka r dlana. Costs: 210 rupees, Description: Fried chana dal cake cooked in a rich thick tomato curry the signature vegetarian dishes of bengal. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 299 rupees, Description: A slightly sweet, spicy, creamy dish of cottage cheese prepared with butter, tomatoes, cashews Swipe right to add item to cart.

Veg Item. Begun bhaja. Costs: 105 rupees, Description: Thick slices of eggplant marinated with turmeric and salt, and shallow fried. goes very well with luchi [ poori ] or rice and dal. Swipe right to add item to cart.

Veg Item. Mocha chingri. Costs: 299 rupees, Description: Banana flowers cooked with potatoes, shrimps, and aromatic spices. served in 3000 ml container Swipe right to add item to cart.

Veg Item. Mix vegetable. Costs: 240 rupees, Description: Bengali style mixed vegetable stir fry Swipe right to add item to cart.

Veg Item. Sona jhuri aloo bhaja. Costs: 130 rupees, Description: Crispy fried potato juliennes, a signature bengali side dish goes well with dal and rice. Swipe right to add item to cart.

Non-veg item. Lotte shukti vorta. Costs: 299 rupees, Description: Dried bombay duck cooked with chopped green chilies, onion, garlic, ginger and bengali spices. served in 100 ml container Swipe right to add item to cart.

Veg Item. Green salad. Costs: 90 rupees, Description: A healthy and lip-smacking salad with fresh vegetables. Swipe right to add item to cart.

Veg Item. Papad. Costs: 60 rupees, Description: A crispy Indian snack thats perfect for pairing with any meal or enjoying on its own. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 80 rupees, Description: A flavorful and savory salad featuring fresh onions, perfect for any time of the day. Swipe right to add item to cart.

Non-veg item. Chingri dum polau. Costs: 499 rupees, Description: Traditional very rich flavorful delicacy from Bangladesh, pilaf layered with a succulent prawn pieces, cooked with whole spices and ghee. Served in 750 ml container. Swipe right to add item to cart.

Veg Item. Sona moong dal motorsuti diye. This item is a Bestseller, Costs: 150 rupees, Description: Roasted premium variety of golden colour moong dal lenthil cooked with green peas. served in 300 ml container Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 240 rupees, Description: Thickened mixed lentils tempered with mustard, cumin, onion, tomato and some other spices. Swipe right to add item to cart.

Veg Item. Cholar dal. Costs: 150 rupees, Description: Traditional bengali dish of lightly spiced chana dal cooked in secret spices. served in 300 ml container Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 250 rupees, Description: Zeera tempered white fine rice cooked with ghee. Swipe right to add item to cart.

Veg Item. Luchi [4 pieces]. Costs: 99 rupees, Description: Handmade bengali style puri made of flour. Swipe right to add item to cart.

Veg Item. Ghee roti [2 pieces]. Costs: 50 rupees, Description: Handmade bengali style chapati made of atta and soaked in ghee Swipe right to add item to cart.

Veg Item. Basanti polau. Costs: 250 rupees, Description: Sweet flavored pilaf cooked with ghee, saffron and dry fruits. also known as mishti pulao in bengali. Swipe right to add item to cart.

Non-veg item. Dhakai morog polau. Costs: 399 rupees, Description: Traditional very rich flavorful delicacy from bangladesh, pilaf layered with chicken pieces, cooked with spices and ghee. served in 750 ml container. Swipe right to add item to cart.

Veg Item. Baked paratha d [1 piece]. Costs: 40 rupees, Description: Laccha stlye paratha baked with happiness. Swipe right to add item to cart.

Veg Item. Peas polau. Costs: 250 rupees, Description: White aromatic pilaf cooked with green peas Swipe right to add item to cart.

Veg Item. Steamed Fine Rice Basmati Full. This item is a Bestseller, Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Steamed Fine Rice Basmati Half. This item is a Bestseller, Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Butter roti [2 pieces]. Costs: 50 rupees, Description: Handmade bengali style chapati made of atta and soaked in butter Swipe right to add item to cart.

Veg Item. Nolen gurer payesh. Costs: 150 rupees, Description: Served with 250ml container Swipe right to add item to cart.

Veg Item. Sweet chutney of the day. Costs: 110 rupees, Description: A Tasty, Mild Sweet Accompaniment. Made With Fruits, Sugar Or Jaggery. Swipe right to add item to cart.

Veg Item. Hot gulab jamun. Costs: 85 rupees, Description: Most Fevorite Indian Sweet Served Hot. Swipe right to add item to cart.

Non-veg item. Katla fish thali. Costs: 399 rupees, Description: Complete meal with steamed rice, dal, one bhaja, one vegetable, katla fish curry [ 1 pc ] salad chutney and papad serves for one Swipe right to add item to cart.

Non-veg item. Chicken thali. Costs: 399 rupees, Description: Complete meal with steamed rice, dal, one bhaja, one vegetable, chicken curry [ 2 pcs ] salad chutney and papad serves for one Swipe right to add item to cart.

Non-veg item. Mutton thali. Costs: 499 rupees, Description: Complete meal with steamed rice, dal, one bhaja, one vegetable, mutton curry [2 pcs ] salad. chutney and papad serves for one Swipe right to add item to cart.

Veg Item. Special veg thali. This item is a Bestseller, Costs: 320 rupees, Description: Complete meal with steamed rice regular, dal of the day, one bhaja, two vegetable, salad chutney, papad. Swipe right to add item to cart.

Non-veg item. Bengali Maharaja Thali. Costs: 799 rupees, Description: Rice,dal,alu bhaja,shakh bhaja,one sabji,katla fish 1pc, mutton curry 2pcs & chutney,papad,salad,payesh Swipe right to add item to cart.

Non-veg item. Bhetkir macher kalia boneless. Costs: 450 rupees, Description: A very popular bengali dish of kolkata seabass boneless fried, and cooked in rich onion tomato gravy. Swipe right to add item to cart.

Non-veg item. Golmorich murgi. Costs: 430 rupees, Description: Tender chicken cooked in white aromatic gravy with crushed black pepper and whole spices Swipe right to add item to cart.

Non-veg item. Daab chingri. Costs: 499 rupees, Description: A traditional bengali dish made with prawns cooked and served in tender coconut a must try. Swipe right to add item to cart.

Non-veg item. Illish shorshe bhapa [1piece]. Costs: 599 rupees, Description: A piece of river fish "hilsa" or "illish mach" from padma river of bangladesh, poached in rich mustard gravy - a must try. Swipe right to add item to cart.

Non-veg item. Mutton dakbunglow [4 pieces]. Costs: 599 rupees, Description: A rich mutton curry from the British colonial in Bengal cooked with eggs. Swipe right to add item to cart.

Non-veg item. Chingri malaicurry. Costs: 450 rupees, Description: Very popular dish from bengal made with prawns, cooked in coconut milk, and flavored with bengali spices. Swipe right to add item to cart.

Non-veg item. Golmorich mutton [4 pieces]. Costs: 599 rupees, Description: Tender mutton cooked in white aromatic grave with crushed black pepper and whole spices Swipe right to add item to cart.

Non-veg item. Chicken dakbunglow [4 pieces]. Costs: 490 rupees, Description: A rich chicken curry from the British colonial in Bengal cooked with eggs. Swipe right to add item to cart.

Non-veg item. Bhetki macher do peyaza. Costs: 450 rupees, Description: A very popular bengali dish of kolkata seabass boneless fried, and cooked in sauted onion gravy. Swipe right to add item to cart.

Non-veg item. Bhetkir macher shorshe jhal boneless. Costs: 450 rupees, Description: A very popular bengali dish of kolkata seabass boneless fried, and cooked in mustard paste gravy. Swipe right to add item to cart.

Non-veg item. Bhetki paturi [1piece]. Costs: 430 rupees, Description: Kolkata seabass fish cooked and baked by wrapping in banana leaf with a paste of mustard and coconut - a signature bengali recipe. Swipe right to add item to cart.

Non-veg item. Pabda macher begun borir jhol [1piece]. Costs: 350 rupees, Description: Pabda, too tasty sweet water fish of bengal, fried, and cooked in mustard paste gravy or onion gravy. Swipe right to add item to cart.

Non-veg item. Murgir dim er dalna [2 pieces]. Costs: 130 rupees, Description: A typical bengali style egg curry. Swipe right to add item to cart.

Non-veg item. Lebu lonka murgi boneless [6pieces] [new]. This item is a Bestseller, Costs: 360 rupees, Description: Succulent pieces of boneless chicken cooked in creamy yogurt, Green chilly and tangy Gondhoraj lemon juice. Swipe right to add item to cart.

Non-veg item. Pabda machar shorshe jhal [1piece]. Costs: 350 rupees, Description: Pabda, too tasty sweet water fish of Bengal, fried, and cooked in mustard paste gravy or onion gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kasha Half [2 Pieces] . Costs: 250 rupees, Description: Chicken pieces cooked in onion, ginger-garlic paste, and masala based gravy. Swipe right to add item to cart.

Non-veg item. Mutton Kosha Half [2 Pieces] . Costs: 300 rupees, Description: An iconic bengali delicacy of mutton, cooked in slow flame over a rich brown gravy - melt in the mouth dish. Swipe right to add item to cart.

Non-veg item. Kochi pathar mangshor jhol [2 pieces] / full [4 pieces]. Costs: 599 rupees, Description: Bengali village stlye light mutton curry with potato Swipe right to add item to cart.

Non-veg item. Chingri maacher do peyaza. Costs: 450 rupees, Description: Jumbo prawns cooked in onion and tomato gravy Swipe right to add item to cart.

Non-veg item. Doi illish [1piece]. Costs: 599 rupees, Description: A thick spicy fish curry cooked in a yogurt based gravy with a slitted green chili. Swipe right to add item to cart.

Non-veg item. Chittol muthiya [3piece]. Costs: 350 rupees, Description: A traditional bengali recipe of chittol fish kofta, prepared by scaping fish meat by discarding the bones then boiled in water to form small dumplings and the finished with rich gravy. Swipe right to add item to cart.

Non-veg item. Pomfret shorshe jhal [1piece]. Costs: 499 rupees, Description: Well marinated whole pompfret, shallow fried and cooked in mustard gravy Swipe right to add item to cart.

Non-veg item. Pomfret do peyaza [1piece]. Costs: 499 rupees, Description: Well marinated whole pompfret, shallow fried and cooked in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Illish begun diya jhol [1piece]. Costs: 599 rupees, Description: A piece of river fish "hilsa" or "illish mach" from padma river of bangladesh cooked with mild homely spices. Swipe right to add item to cart.

Non-veg item. Katla kalia d [1 piece]. Costs: 250 rupees, Description: Fried katla fish cooked in richer and spicier gravy made with onion ginger tomato paste with a hint of ghee and garam masala. Swipe right to add item to cart.

Non-veg item. Katla dopeyaza. Costs: 260 rupees, Description: Fried katla fish cooked in richer sauted onion gravy and secret spices. Swipe right to add item to cart.

Non-veg item. Doi pona a [1 piece]. Costs: 275 rupees, Description: A thick spicy fish curry cooked in a yogurt based gravy with a slitted green chilli. Swipe right to add item to cart.

Non-veg item. Chicken Steamer Curry [4 Pieces]. Costs: 500 rupees, Description: Bengali village style light chicken curry with potato Swipe right to add item to cart.

Non-veg item. Chicken Steamer Curry [2 Pieces] . Costs: 250 rupees, Description: Bengali village style light chicken curry with potato Swipe right to add item to cart.

Non-veg item. Chittol Muitha 4pcs. Costs: 350 rupees, Description: Boneless clown knife fish kofta dumplings finished with rich bengali gravy Swipe right to add item to cart.

Non-veg item. Chicken Kasha Full 4pcs. Costs: 475 rupees, Description: Chicken pieces cooked in onion, ginger-garlic paste, and masala based gravy. Swipe right to add item to cart.

Non-veg item. Mutton Kosha Full [4 Pieces]. Costs: 590 rupees, Description: An iconic bengali delicacy of mutton, cooked in slow flame over a rich brown gravy - melt in the mouth dish. Swipe right to add item to cart.

Non-veg item. Chittol peti kalia [1piece]. Costs: 499 rupees, Description: Chittol fish or a clown knife fish cooked and stewed in sinful onion tomato gravy Swipe right to add item to cart.

Veg Item. Packaged drinking waterdessert. Costs: 30 rupees, Swipe right to add item to cart.

Non-veg item. Pulau and chicken kasha. Costs: 399 rupees, Description: Quick meal served with basanti pulau, two pcs of chicken kosha, salad, chutney and papad serves for one. Swipe right to add item to cart.

Non-veg item. Pulau and egg kasha. Costs: 350 rupees, Description: Quick meal served with basanti pulau, two pcs of egg kosha, salad, chutney and papad serves for one. Swipe right to add item to cart.

Non-veg item. Pulau and mutton kasha. Costs: 450 rupees, Description: Quick meal served with basanti pulau, two pcs of mutton kosha, salad, chutney and papad serves for one. Swipe right to add item to cart.

Veg Item. Pulau and paneer. Costs: 350 rupees, Description: Quick meal served with basanti pulau, paneer butter masala, salad, chutney and papad serves for one. Swipe right to add item to cart.

Veg Item. Pulau and doi pona. Costs: 399 rupees, Description: Quick meal served with basanti pulau, one pcs of doi pona, salad, chutney and papad serves for one. Swipe right to add item to cart.

Non-veg item. Katla Macher Peti Kalia ( 1 pc). Costs: 350 rupees, Swipe right to add item to cart.