Punjabi Rasoi

Veg Item. Crispy Chilli Baby Corn. Costs: 250 rupees, Description: A common Indo Chinese side and snack featuring sweet and tendering pieces of baby corn battered and fried to crispy perfection and then tossed in a sweet spicy sauce giving a delightful flavour. Swipe right to add item to cart.

Veg Item. American Corn Pepper Salt. Costs: 279 rupees, Description: Soft and tasty cooked corn tossed with a touch of pepper and salt for simple flavours. Swipe right to add item to cart.

Veg Item. Veg Pakoda [6 Pieces]. Costs: 279 rupees, Description: Crispy and flavorful fried vegetable fritters that are perfect for starting your meal on a tasty note. Swipe right to add item to cart.

Veg Item. Potato Chilli. Costs: 279 rupees, Description: Semi gravy made of soy sauce, onion, garlic ginger and capsicum and aromatic spices along with pieces of potatoes dipped in it and garnished with green chilies as well. Swipe right to add item to cart.

Veg Item. Paneer Tikka Kabab [6 Pieces]. Costs: 279 rupees, Description: Pieces of cottage cheese put together and then applied with ginger garlic paste mildly and then baked in Indian tandoor. Swipe right to add item to cart.

Veg Item. Paneer Pakoda [6 Pieces]. Costs: 279 rupees, Description: Pieces of cottage cheese marinated in a blend of fragrant spices, then coated in a chickpea flour based batter for the signature mild nutty taste it is then fried until golden and crispy. Served with chutney or sauce. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Salt. Costs: 348 rupees, Description: It is an easy and quick recipe where mushroom is coated with corn flour and then deep fried, further the mushroom are cooked with onion, spices and soya sauce and served as an appetizer. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Kabab [6 Pieces]. Costs: 279 rupees, Description: Boneless chicken put together and then applied with ginger garlic paste mildly and then baked in Indian tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop [6 Pieces]. Costs: 290 rupees, Description: Delicious and savory chicken bites perfect for a flavorful start to any non veg meal. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Hot Garlic Sauce Dry [6 Pieces]. Costs: 289 rupees, Description: Boneless chicken put together and then applied with ginger garlic paste mildly and then baked in Indian tandoor, tossed with onion and tomato paste and other spices making thick gravy made with minute chopped garlic. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kabab [6 Pieces]. Costs: 298 rupees, Description: One of the most popular appetizer from Mughlai cuisine it includes tender chicken and also tastes rich due to the addition of spices, ground cashews baked in a tandoor and served with strips of salad. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Malai Kabab [6 Pieces]. Costs: 348 rupees, Description: One of the most popular appetizer from Mughlai cuisine it includes tender chicken and also tastes rich and creamy due to the addition of cream, ground cashews etc. Swipe right to add item to cart.

Non-veg item. Boneless Chicken Pakoda [6 Pieces]. Costs: 279 rupees, Description: Boneless chicken marinated in a blend of fragrant spices then coated in a chickpea flour based batter for the signature mild nutty taste it is then fried until golden and crisp served with chutney or sauce. Swipe right to add item to cart.

Non-veg item. Fish Finger [6 Pieces]. Costs: 279 rupees, Description: Fish finger made with mashed fish and different spices together and shaped as a fingers size. Swipe right to add item to cart.

Non-veg item. Chicken Salted and Pepper [6 Pieces]. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Chicken 65 [6 Pieces]. Costs: 289 rupees, Description: Deep fried boneless chicken pieces tossed with yogurt and black sesame in hot and spicy sauce. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: Paneer Butter Masala is a vegetarian North Indian dish made from cubes of paneer (a type of Indian cottage cheese) cooked in a creamy tomato-based sauce with a blend of aromatic spices and finished with a generous amount of butter. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 315 rupees, Description: Matar Paneer is a vegetarian North Indian dish made from paneer (a type of Indian cottage cheese) and green peas cooked in a creamy tomato-based sauce with a blend of aromatic spices such as garam masala, turmeric, and cumin. Swipe right to add item to cart.

Veg Item. Mushroom Tawa Masala. Costs: 280 rupees, Description: Mushroom Tawa Masala is a vegetarian Indian dish made from mushrooms cooked with onions, bell peppers, and a blend of Indian spices such as garam masala, coriander, and cumin on a tawa (griddle) to give it a unique smoky flavor. Swipe right to add item to cart.

Veg Item. Kadhai Paneer [6 Pieces]. Costs: 299 rupees, Description: Kadhai paneer is a veg North Indian dish made from cubes of paneer ( 6 Pieces ) [a type of Indian cottage cheese] cooked in a spicy tomato based gravy with onions, bell peppers and a blend of Indian spices such as garam masala, coriander, and cumin. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza [6 Pieces]. Costs: 299 rupees, Description: Paneer do pyaza is a veg North Indian dish made from cubes of paneer [6 Pieces] [a type of Indian cottage cheese] cooked with two types of onion sliced and chopped in a creamy tomato based sauce with a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Tawa Masala [6 Pieces]. Costs: 299 rupees, Description: Paneer tawa masala is a veg North Indian dish made from cubes of paneer [a type of Indian cottage cheese] cooked with onion, bell peppers and a blend of Indian spices such as garam masala, coriander and cumin on a tawa [griddle] to give it a unique smoky flavor. Swipe right to add item to cart.

Veg Item. Paneer Lababdar [6 Pieces]. Costs: 299 rupees, Description: Paneer lababdar is a veg North Indian dish made from cubes of paneer [a type of Indian cottage cheese] cooked in a creamy tomato based sauce with a blend of aromatic spices, onion and capsicum. Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 279 rupees, Description: Mix Veg is a vegetarian Indian dish made with a variety of seasonal vegetables cooked in a spiced tomato-based gravy with a blend of Indian spices such as garam masala, coriander, and cumin. Swipe right to add item to cart.

Veg Item. Kadhai Vegetable. Costs: 279 rupees, Description: Kadhai Veg is a vegetarian Indian dish made with a variety of vegetables such as bell peppers, onions, and tomatoes cooked in a spicy tomato-based sauce with a blend of Indian spices such as garam masala, coriander, and cumin. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 348 rupees, Description: Mushroom Masala is a vegetarian Indian dish made with mushrooms cooked in a spiced tomato-based gravy with a blend of Indian spices such as garam masala, turmeric, and cumin. It can be served as a side dish or as a main course with rice or bread. Swipe right to add item to cart.

Veg Item. Mushroom Matar Masala. Costs: 348 rupees, Description: Mushroom Matar Masala is a vegetarian Indian dish made from mushrooms and green peas cooked in a spiced tomato-based gravy with a blend of Indian spices such as garam masala, turmeric, and cumin. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 199 rupees, Description: Dal Makhani is a vegetarian North Indian dish made from black lentils and kidney beans simmered in a creamy tomato-based sauce with a blend of aromatic spices such as garam masala, coriander, and cumin. It is typically served with rice or naan. Swipe right to add item to cart.

Veg Item. Punjabi Tadka. Costs: 179 rupees, Description: Punjabi Dal Tadka is a popular North Indian dish made from yellow lentils (toor dal) cooked with a blend of Indian spices such as cumin, mustard seeds, and garlic. It is topped with a tempering of ghee, cumin, and red chili powder for added flavor and texture. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 330 rupees, Description: A chicken curry dish prepared in a masala onion sauce, it is rich in wonderful fragrant and goes perfect with rice or chapatis . Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 338 rupees, Description: A popular Indian quick dish of chicken cubes combined with a spicy kadhai gravy, the aroma of spices cooking in simmering tomatoes. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 360 rupees, Description: Boneless chicken put together and then applied with ginger garlic paste mildly and then baked in Indian tandoor, tossed with onion and tomato paste and other spices making thick gravy out of it. Swipe right to add item to cart.

Non-veg item. Chicken Kassa. Costs: 338 rupees, Description: A popular dish from Bengali cuisine with a thick and spicy gravy where the chicken is cooked in its own juice with adding minimum amount of water. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 360 rupees, Description: A restaurant style dish of Chicken in a creamy, mild tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavourful and delicious recipe. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 338 rupees, Description: This home based recipe includes bold spices like ginger, cumin, curry powder and rich layers of flavour to succulent chicken coated in a creamy tomato based sauce. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 338 rupees, Description: One of the most simple, home style Indian chicken recipe, it can be prepared to a dry, semi dry or a gravy dish added with enhancer like coconut, cashews, sesame seeds and sometimes poppy seeds. Swipe right to add item to cart.

Non-veg item. Chicken Tawa Masala. Costs: 338 rupees, Description: Pieces of chicken marinated with Indian spices and grilled in a tandoor with an Indian tomato butter sauce for the foodies prepared on a tawa. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Masala. Costs: 398 rupees, Description: This is a very delicious dish made with chicken where the chicken is soft and melts in mouth as its marinated with curd and a few spices and then cooked in a rich creamy gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 338 rupees, Description: A unique Indian dish made by special masala consisting onions, spices, tomato, ginger garlic introduced with shredded pieces of boneless chicken garnished with sliced boiled eggs. Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 398 rupees, Description: One of the most simple, home style Indian fish recipe, it can be prepared to a dry, semi dry or a gravy dish added with enhancer like coconut, cashews, sesame seeds etc. Swipe right to add item to cart.