Veg Item. Veg Hakka Noodles. Costs: 149 rupees, Description: This Chinese dish made with chopped pieces of vegetables and pan fried with spring onions, capsicum, say sauce, vinegar and special spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: Paneer Butter Masala is a vegetarian North Indian dish made from cubes of paneer (a type of Indian cottage cheese) cooked in a creamy tomato-based sauce with a blend of aromatic spices and finished with a generous amount of butter. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 199 rupees, Description: Dal Makhani is a vegetarian North Indian dish made from black lentils and kidney beans simmered in a creamy tomato-based sauce with a blend of aromatic spices such as garam masala, coriander, and cumin. It is typically served with rice or naan. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 389 rupees, Description: Boneless chicken put together and then applied with ginger garlic paste mildly and then baked in Indian tandoor, tossed with onion and tomato paste and other spices making thick gravy out of it. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Masala. Costs: 398 rupees, Description: This is a very delicious dish made with chicken where the chicken is soft and melts in mouth as its marinated with curd and a few spices and then cooked in a rich creamy gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 338 rupees, Description: A unique Indian dish made by special masala consisting onions, spices, tomato, ginger garlic introduced with shredded pieces of boneless chicken garnished with sliced boiled eggs. Swipe right to add item to cart.