THE FOOD NESST

Non-veg item. Chicken do payaza. Costs: 420 rupees, Description: Chicken and two varities of onion simmered in yogurt based gravy Swipe right to add item to cart.

Non-veg item. Chicken handi. Costs: 379 rupees, Description: Tender chicken pieces slow-cooked in a thick, rich onion-tomato handi gravy with traditional spices Swipe right to add item to cart.

Non-veg item. Desi chicken. Costs: 399 rupees, Description: A flavourful chicken dish prepared with aromatic spices and served piping hot Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 349 rupees, Description: A flavor packed preparation with assorted veggies and chicken cooked in a perfectly seasoned onion tomato gravy Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 179 rupees, Description: A Spicy Delicious Creamy And Rich Curry Made By Cooking Boiled Egg With Onion Tomato Masala Along With Herbs And Spices Swipe right to add item to cart.

Veg Item. Paneer butter masala [8 pieces]. Costs: 299 rupees, Description: Soft paneer cubes simmered in a rich velvety tomato butter and cream sauce Swipe right to add item to cart.

Veg Item. Shahi paneer [8 pieces]. Costs: 350 rupees, Description: An irresistible preparation with paneer cooked in a perfectly Swipe right to add item to cart.

Veg Item. Malai kofta [4 pieces]. Costs: 360 rupees, Description: Deep fried balls made of potato and paneer served with creamy gravy Swipe right to add item to cart.

Veg Item. Veg manchurian [8 pieces]. Costs: 350 rupees, Description: Delight in the Chinese flavors of these mouthwatering vegetable fritters Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 290 rupees, Description: Chunks pieces potatoes cooked with cumin seed and indian spices Swipe right to add item to cart.

Veg Item. Paneer patiyala. Costs: 375 rupees, Description: A rich and flavourful paneer dish cooked with aromatic spices and a creamy texture Swipe right to add item to cart.

Veg Item. Paneer handi [8 pieces]. Costs: 375 rupees, Description: Simmered handi-cooked gravy of paneer with homestyle spices, served as 8 pieces. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 290 rupees, Description: A Blend Of Seasonal Vegetables Tossed In Authentic Indian Spices Rich In Nutrition Value Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 399 rupees, Description: A crispy and flavourful starter with chicken cubes dipped in seasoned sauce and fried to golden crispiness Swipe right to add item to cart.

Non-veg item. Honey chili chicken. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Chili chicken dry. Costs: 249 rupees, Description: Boneless chicken pieces tossed in spicy sace and topped with schezwan sauce making it the best starter Swipe right to add item to cart.

Non-veg item. Chicken manchurian dry. Costs: 360 rupees, Description: Bite size pieces of juicy chicken thigh battered and fried tossed in house made manchurian sauce topped with finely chopped green onion Swipe right to add item to cart.

Veg Item. Mushroom salt and pepper. Costs: 390 rupees, Description: Crispy Fried Mushrooms Seasoned Simply and Beautifully with Crushed Black Pepper Sea Salt and Sauteed Spring Onions Swipe right to add item to cart.

Veg Item. Paneer manchurian dry [8 piece]. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. French fries. Costs: 199 rupees, Description: All Time Favorite Fries Are Crispy And Golden On The Outside And Fluffy On The Inside Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 299 rupees, Description: A crispy south indian spiced marinated paneer fried till perfection Swipe right to add item to cart.

Veg Item. Mushroom chili dry. Costs: 405 rupees, Description: Batter fried Mushrooms tossed with bell peppers in a mouth watering soy sauce Swipe right to add item to cart.

Veg Item. Corn salt and pepper. Costs: 320 rupees, Description: Corn Is Marinated In Corn Flour And Then Saut Ed With Simple Garlic And Pepper Swipe right to add item to cart.

Veg Item. Chili paneer dry [8 piece]. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Crispy chili babycorn. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. American corn butter fry. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Schezewan chili paneer [8 piece]. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Veg pakoda [6 piece]. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer pakoda [8 piece]. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Veg manchurian dry [6 piece]. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Plain paratha sabji [2 piece]. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Paneer paratha [1 piece]. Costs: 140 rupees, Description: Wholesome and fluffy paratha with a tasty paneer stuffing and exquisite blend of spices Swipe right to add item to cart.

Non-veg item. Omelette [2 piece]. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Aloo paratha [1 piece]. Costs: 115 rupees, Description: Flaky pan-fried paratha with a spiced potato filling, served as 1 pieces. Swipe right to add item to cart.

Veg Item. Veg sandwich [2 piece]. Costs: 115 rupees, Swipe right to add item to cart.

Non-veg item. Non veg sandwich [2 piece]. Costs: 175 rupees, Swipe right to add item to cart.

Non-veg item. Masala omelette [2 piece]. Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Chicken & Egg Grilled Sandwich [2 Pieces]. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Omelette [2 eggs]. Costs: 120 rupees, Description: A fluffy golden omelette made with fresh eggs and a light seasoning Swipe right to add item to cart.

Non-veg item. Tandoori roti. Costs: 40 rupees, Description: A flatbread made with whole wheat and traditionally cooked in a tandoor Swipe right to add item to cart.

Non-veg item. Paneer Chilli Gravy [4 pcs] with Veg Fried Rice. Costs: 219 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Masala [2 Pieces] with Chicken Fried Rice. Costs: 379 rupees, Swipe right to add item to cart.

Non-veg item. Veg hakka Noodles with Veg Manchurian Gravy [4 pcs]. Costs: 259 rupees, Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 90 rupees, Description: A serving of fresh cool curd made from thick set yoghurt and spices Swipe right to add item to cart.

Veg Item. Green salad. Costs: 145 rupees, Description: Crisp seasonal salad of lettuce, cucumber, tomato, onion and carrot tossed with a light dressing Swipe right to add item to cart.

Veg Item. Mixed raita. Costs: 120 rupees, Description: A cool and creamy mixed raita with fresh vegetables in seasoned yoghurt Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 115 rupees, Description: A measured portion of round shaped slice cut onion along with lime wedges and green chilli Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 180 rupees, Description: A Raita Made With Yougurt And Teenu Fritters Made With Chickpea Flour Called Boondi Swipe right to add item to cart.

Veg Item. Rosted papad (1 piece). Costs: 58 rupees, Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 40 rupees, Description: A charred whole wheat flour Indian bread that is soft and can be served along with any kind of curries Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 80 rupees, Description: Soft tandoori naan brushed generously with butter, baked fresh in a clay oven Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 85 rupees, Description: A Delicious combination of naan topped with garlic pieces and chutney with a smokey flavour Swipe right to add item to cart.

Veg Item. Masala kulcha. Costs: 100 rupees, Description: A Popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing Swipe right to add item to cart.

Veg Item. Lacha Paratha Aludham. Costs: 149 rupees, Description: 2pcs lacha paratha with aludham Swipe right to add item to cart.

Veg Item. Achari paneer tikka [8 piece]. Costs: 320 rupees, Swipe right to add item to cart.