1522 - The Pub

Non-veg item. Mutton Nalli. Costs: 695 rupees, Description: Tender mutton nalli slow-cooked in a rich, flavorful gravy until the meat is falling off the bone. Swipe right to add item to cart.

Non-veg item. French Chicken. Costs: 380 rupees, Description: A 1522 favourite, golden fried chicken tossed in a sour & spicy sauce. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 515 rupees, Description: Succulent prawns sautéed in an aromatic crispy garlic and butter Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 515 rupees, Description: Succulent bone-in mutton pieces pan tossed with a mildly spiced indian masala Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 475 rupees, Description: Crumb-coated fish strips deep-fried until golden and crispy, served hot and crunchy with a side of tartar sauce. Swipe right to add item to cart.

Non-veg item. Moon Chicken. Costs: 400 rupees, Description: A 1522 special, boneless chicken tossed in chef's special sauce. Swipe right to add item to cart.

Non-veg item. Old Style Chilli Chicken. Costs: 400 rupees, Description: A classic Indo-Chinese preparation of chicken chunks tossed in a spicy and savory chilli-soy sauce with onions and bell peppers. Swipe right to add item to cart.

Non-veg item. Mongolian Chicken. Costs: 400 rupees, Description: Chicken stir-fried in a savory and slightly sweet & mildly spiced sauce topped with crushed peanuts. Swipe right to add item to cart.

Non-veg item. White Horse Special Chicken. Costs: 400 rupees, Description: A signature chicken starter from White Horse, chicken tikka tossed in a mildy spicy masala, with cashew and kasoor methi Swipe right to add item to cart.

Veg Item. French Paneer. Costs: 380 rupees, Description: A 1522 favourite, golden fried paneer tossed in a sour & spicy sauce. Swipe right to add item to cart.

Non-veg item. Devil's Chicken. Costs: 400 rupees, Description: A spicy preparation, Chicken tossed in a red hot pepper sauce with bell peppers & onion. Swipe right to add item to cart.

Veg Item. White Horse Special Veg. Costs: 345 rupees, Description: A signature white horse special, mixed veg Fingers tossed in a chef's special sauce. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn. Costs: 400 rupees, Description: Bite-sized pieces of chicken, battered and deep-fried until golden and crispy, served with a side of dip. Swipe right to add item to cart.

Non-veg item. Chicken Sixer. Costs: 400 rupees, Description: coastal style, Bone-in chicken pieces sauteed in coconut masala, and some indian spices Swipe right to add item to cart.

Veg Item. Mongolian Paneer. Costs: 380 rupees, Description: Paneer stir-fried in a savory and slightly sweet & mildly spiced sauce topped with crushed peanuts. Swipe right to add item to cart.

Veg Item. Paneer Chatpata. Costs: 380 rupees, Description: Paneer fried till golden & crisp, tossed in a 1522 special spicy and tangy seasoning. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 380 rupees, Description: An Indo-Chinese dish, chicken tossed in a fiery red dragon sauce with bell peppers & onions. Swipe right to add item to cart.

Veg Item. Devil's Paneer. Costs: 380 rupees, Description: A spicy preparation, paneer tossed in a red hot pepper sauce with bell peppers and Garlic Swipe right to add item to cart.

Non-veg item. Egg French. Costs: 325 rupees, Description: A 1522 favourite, golden fried egg tossed in a sour & spicy sauce. Swipe right to add item to cart.

Veg Item. American Crispy Corn. Costs: 300 rupees, Description: Crispy batter fried sweet corn tossed in chef's special sauce along with onions. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 330 rupees, Description: Indo-Chinese style stir-fried rice & chicken seasoned with salt, pepper Swipe right to add item to cart.

Non-veg item. Mixed Non-Veg Fried Rice. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 330 rupees, Description: Indo-Chinese style stir-fried noodles tossed with chicken, vegetables, soy sauce, and seasoning. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 300 rupees, Description: Indo-Chinese style stir-fried rice & scrambled egg seasoned with salt, pepper Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 340 rupees, Description: Spicy version of Indo-Chinese fried rice tossed with scrambled egg, chicken & Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Hakka Noodles. Costs: 300 rupees, Description: Indo-Chinese style stir-fried noodles tossed with scrambled egg, vegetables, soy sauce, and seasoning. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 290 rupees, Description: Spicy version of Indo-Chinese fried rice tossed with Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Burnt Garlic Fried Rice. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 275 rupees, Description: Indo-Chinese style stir-fried rice & vegetables seasoned with salt, pepper Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 275 rupees, Description: Indo-Chinese style stir-fried noodles tossed with vegetables, soy sauce, and seasoning. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Egg Schezwan Fried Rice. Costs: 310 rupees, Description: Spicy version of Indo-Chinese fried rice tossed with scrambled egg & Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Burnt Garlic Fried Rice. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 315 rupees, Swipe right to add item to cart.

Veg Item. Mixed Veg Fried Rice. Costs: 315 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 490 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Curry. Costs: 820 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Tava Fry. Costs: 820 rupees, Description: Premium seer fish marinated in spices and pan-seared on the tawa. Swipe right to add item to cart.

Non-veg item. Pomfret Curry. Costs: 750 rupees, Swipe right to add item to cart.

Non-veg item. Anjal Rava Fry. Costs: 820 rupees, Description: Semolina-crusted seer fish fried till crisp outside and juicy inside. Swipe right to add item to cart.

Non-veg item. Pomfret Masala Fry. Costs: 750 rupees, Description: Pomfret cooked in a bold coastal masala fry bursting with flavour. Swipe right to add item to cart.

Non-veg item. Pomfret Tawa Fry. Costs: 750 rupees, Description: Fresh pomfret marinated in coastal spices and pan-fried to perfection. Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 515 rupees, Description: A rich Mangalorean special, prawn roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Anjal Masala Fry. Costs: 820 rupees, Description: Seer fish coated in house coastal masala and shallow fried. Swipe right to add item to cart.

Non-veg item. Pomfret Rava Fry. Costs: 750 rupees, Description: Golden fried pomfret coated with spiced semolina crust. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 400 rupees, Description: A dry Mangalorean dish where chicken is cooked with roasted spices and coconut until most moisture evaporates. Swipe right to add item to cart.

Non-veg item. Crab Ghee Roast. Costs: 580 rupees, Description: A rich Mangalorean special, crab roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Crab Sukka. Costs: 580 rupees, Description: Crab tossed in roasted coconut masala for a rich coastal dry preparation. Swipe right to add item to cart.

Non-veg item. Crab Masala Fry. Costs: 580 rupees, Description: Crab cooked in a spicy coastal masala packed with bold flavours. Swipe right to add item to cart.

Non-veg item. Crab Pulimunchi. Costs: 580 rupees, Description: Tangy and spicy crab preparation in classic Mangalorean pulimunchi gravy. Swipe right to add item to cart.

Non-veg item. Prawns Sukka. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Pepper Dry. Costs: 550 rupees, Swipe right to add item to cart.

Non-veg item. Egg Ghee Roast. Costs: 325 rupees, Description: A rich Mangalorean special, boiled egg roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Prawns Masala Fry. Costs: 495 rupees, Description: Succulent prawns tossed in a rich and flavorful coastal masala. Swipe right to add item to cart.

Non-veg item. Prawns Tava Fry. Costs: 495 rupees, Description: Juicy prawns pan-seared with chilli, pepper and coastal spice marinade. Swipe right to add item to cart.

Non-veg item. Kane Tawa Fry. Costs: 520 rupees, Description: Delicate lady fish marinated in traditional spices and pan-fried to perfection. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 390 rupees, Description: A rich Mangalorean special, paneer roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Kane Masala Fry. Costs: 520 rupees, Description: Lady fish cooked in a bold and spicy Mangalorean style masala fry. Swipe right to add item to cart.

Non-veg item. Kane Rava Fry. Costs: 520 rupees, Swipe right to add item to cart.

Non-veg item. Mangalore Kori Roti. Costs: 410 rupees, Description: A classic Mangalorean combination: spicy chicken curry (Kori) served with thin, crispy rice wafers (Roti). Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast (Coastal). Costs: 400 rupees, Description: A rich Mangalorean special, chicken roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Squid Sukka. Costs: 470 rupees, Description: Flavorful squid tossed in dry roasted coconut and traditional spices. Swipe right to add item to cart.

Non-veg item. Squid Ghee Roast. Costs: 470 rupees, Description: A rich Mangalorean special, squid roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Mangalore Style Chicken Gassi. Costs: 400 rupees, Description: A traditional Mangalorean chicken curry cooked in a coconut-based gravy with roasted spices. Swipe right to add item to cart.

Non-veg item. Squid Masala Fry. Costs: 470 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 360 rupees, Description: A rich Mangalorean special, mushroom roasted in clarified butter (ghee) with a tangy & spicy red masala. Swipe right to add item to cart.

Non-veg item. Bangada Rava Fry. Costs: 370 rupees, Description: Spice-marinated mackerel coated in semolina and fried till crisp and golden. Swipe right to add item to cart.

Non-veg item. Egg Masala Fry. Costs: 325 rupees, Description: Boiled eggs shallow-fried and coated with a thick semi-gravy, spicy onion-tomato masala. Swipe right to add item to cart.

Non-veg item. Bangada Tava Fry. Costs: 370 rupees, Description: Fresh mackerel marinated in coastal spices and pan-seared on a hot tawa. Swipe right to add item to cart.

Non-veg item. Bangada Masala Fry. Costs: 370 rupees, Description: Mackerel tossed in a flavorful house coastal masala and shallow fried. Swipe right to add item to cart.

Veg Item. Neer Dosa. Costs: 100 rupees, Description: A thin, crepe-like dosa made from rice batter, a delicacy from Mangalore. Soft and delicate. Swipe right to add item to cart.

Veg Item. Dal Khichdi. This item is a Bestseller, Costs: 280 rupees, Description: A wholesome one-pot dish made with rice and lentils cooked together, lightly spiced and tempered. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 515 rupees, Description: Aromatic basmati rice layered and slow-cooked with marinated mutton pieces, herbs, and biryani spices. Swipe right to add item to cart.

Veg Item. Palak Rice. Costs: 280 rupees, Description: Rice cooked with pureed spinach and mild spices, giving it a green color and subtle flavor. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 410 rupees, Description: Aromatic basmati rice layered and slow-cooked with marinated chicken pieces, herbs, and biryani spices. Swipe right to add item to cart.

Non-veg item. Mutton Donne Biryani. Costs: 515 rupees, Description: Fragrant rice cooked with aromatic spices and tender mutton, served with a side of sherva & raita. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 210 rupees, Description: A comforting South Indian dish of cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and chilies. Swipe right to add item to cart.

Non-veg item. Chicken Donne Biryani. Costs: 410 rupees, Description: Fragrant rice cooked with aromatic spices and tender chicken, served with a side of sherva & raita. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 340 rupees, Description: Fragrant basmati rice cooked with boiled eggs, herbs, and biryani spices, usually layered and slow-cooked. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 315 rupees, Description: Aromatic basmati rice cooked with mixed vegetables, herbs, and biryani spices, layered and slow-cooked. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 250 rupees, Description: Steamed rice tempered with cumin seeds and mild spices for a simple and aromatic flavour. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 120 rupees, Description: Soft naan stuffed with cheese and flavored with buttery garlic. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 110 rupees, Description: Tandoor-baked naan topped with butter and fragrant garlic. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 100 rupees, Description: Soft tandoor-baked naan brushed with melted butter. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 100 rupees, Description: Tandoor-baked kulcha finished with rich melted butter. Swipe right to add item to cart.

Veg Item. Naan. Costs: 90 rupees, Description: Classic soft refined flour bread baked fresh in the tandoor. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 90 rupees, Description: Soft and fluffy leavened bread baked fresh in the tandoor. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 80 rupees, Description: Whole wheat roti finished with a generous spread of butter. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 70 rupees, Description: Thin, soft hand-stretched flatbread cooked on a hot griddle and served warm. Swipe right to add item to cart.

Veg Item. Roti. Costs: 70 rupees, Description: Soft whole wheat flatbread freshly cooked in the tandoor. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 360 rupees, Description: Button mushrooms cooked in a savory onion-tomato based gravy with Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 545 rupees, Description: A classic Kashmiri curry with tender mutton pieces slow-cooked in a rich, aromatic gravy flavored with spices like fennel and cardamom, known for its red color. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 410 rupees, Description: A spicy chicken curry cooked in a fiery Kolhapuri masala blend from Maharashtra. Swipe right to add item to cart.

Non-veg item. Butter Chicken B/L. Costs: 410 rupees, Description: Tandoori chicken pieces simmered in a rich, creamy, buttery tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 390 rupees, Description: Soft paneer cubes cooked in a rich, creamy, buttery, and mildly sweet tomato-based gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 410 rupees, Description: Chicken pieces cooked with bell peppers, onions, and tomatoes in a thick, spicy gravy, traditionally prepared in a kadai. Swipe right to add item to cart.

Non-veg item. Murgh Makhani. Costs: 410 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 390 rupees, Description: Grilled paneer tikka pieces simmered in a rich, creamy, spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 390 rupees, Description: A popular North Indian dish with paneer cubes cooked in a smooth, spiced spinach gravy. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 410 rupees, Description: Chicken cooked in a rich, aromatic gravy featuring mint, coriander, yogurt, and spices, inspired Hyderabadi cuisine. Swipe right to add item to cart.

Non-veg item. Ginger Chicken Gravy. Costs: 410 rupees, Description: Chicken pieces cooked in a pungent gravy flavored prominently with fresh ginger and other spices. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 340 rupees, Description: Mixed vegetables cooked in a rich, spiced gravy, inspired by Hyderabadi cuisine. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 340 rupees, Description: A spicy mixed vegetable curry cooked in a fiery Kolhapuri masala blend from Maharashtra. Swipe right to add item to cart.

Veg Item. Tomato Kaju Masala. Costs: 310 rupees, Description: A rich and creamy North Indian curry made with tomatoes, cashew nut paste, and aromatic spices. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Tomato Masala. Costs: 265 rupees, Description: A rich and tangy tomato-based gravy cooked with onions, garlic, and traditional Indian spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 220 rupees, Description: Yellow lentils cooked and then flavored with a sautéed mixture of onions, tomatoes, garlic, and spices. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Alfredo Pasta (White Sauce) - Chicken. Costs: 440 rupees, Description: Pasta coated in a rich, creamy white sauce made with butter, cheese, cream & chicken. Swipe right to add item to cart.

Veg Item. Alfredo Pasta (White Sauce) - Veg. Costs: 390 rupees, Description: Pasta coated in a rich, creamy white sauce made with butter, cheese, cream & vegetables. Swipe right to add item to cart.

Veg Item. Parma Rosa Sauce Pasta (Pink Sauce) - Veg. Costs: 390 rupees, Description: Pasta served in a creamy blend of tomato and white sauce with vegetables. Swipe right to add item to cart.

Non-veg item. Parma Rosa Sauce Pasta (Pink Sauce) - Chicken. Costs: 440 rupees, Description: Pasta served in a creamy blend of tomato and white sauce with vegetables & chicken. Swipe right to add item to cart.

Non-veg item. Arrabbiata Pasta (Red Sauce) - Chicken. Costs: 440 rupees, Description: Pasta tossed in a spicy tomato sauce with garlic, chilli flakes, vegetales & chicken. Swipe right to add item to cart.

Veg Item. Arrabbiata Pasta (Red Sauce) - Veg. Costs: 390 rupees, Description: Pasta tossed in a spicy tomato sauce with garlic, chilli flakes, vegetales Swipe right to add item to cart.

Veg Item. Watermelon Feta Salad. Costs: 350 rupees, Description: A refreshing combination of sweet watermelon chunks, salty feta cheese, often with mint and a light vinaigrette. Swipe right to add item to cart.

Non-veg item. Chicken Caesar Salad. Costs: 360 rupees, Description: Crisp lettuce tossed in a creamy Caesar dressing with chicken, croutons, Parmesan cheese. Swipe right to add item to cart.

Veg Item. Veg Caesar Salad. Costs: 330 rupees, Description: Crisp lettuce tossed in a creamy Caesar dressing with croutons and Parmesan cheese. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 180 rupees, Description: A simple and healthy mix of freshly cut cucumber, onions & carrots. Swipe right to add item to cart.

Veg Item. Cucumber Salad. Costs: 180 rupees, Description: A simple salad with freshly cut cucumber slices. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Full. Costs: 840 rupees, Description: Chicken marinated in classic tandoori spices and roasted till smoky and tender. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 750 rupees, Description: Whole pomfret marinated in traditional spices and cooked in the tandoor. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Half. Costs: 420 rupees, Description: Chicken marinated in classic tandoori spices and roasted till smoky and tender. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 380 rupees, Description: Soft paneer cubes marinated in spiced yogurt and grilled in the tandoor until lightly charred and flavourful. Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 515 rupees, Description: Prawns marinated in tandoori masala and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 400 rupees, Description: Boneless chicken chunks marinated in yogurt and spices, skewered, and roasted in a tandoor. Swipe right to add item to cart.

Non-veg item. Lasooni Chicken Tikka. Costs: 400 rupees, Description: Boneless chicken pieces marinated in a rich mixture of Garlic, cream, cashew paste, and mild spices, grilled in a tandoor. Swipe right to add item to cart.

Veg Item. Stuffed Paneer Tikka. Costs: 420 rupees, Description: Paneer stuffed with flavourful masala, marinated and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Murgh Sholay Kabab. Costs: 420 rupees, Description: Spicy grilled chicken marinated in Chef's special red masala, cooked in a tandoor till smoky. Swipe right to add item to cart.

Non-veg item. Murgh Malai Kabab. Costs: 420 rupees, Description: Juicy chicken marinated in a creamy malai mix and cooked in a tandoor till soft and smoky. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 400 rupees, Description: Soft paneer cubes marinated in a rich creamy mixture and grilled. Swipe right to add item to cart.

Veg Item. Stuffed Mushroom Tikka. Costs: 390 rupees, Description: Mushrooms filled with a spiced stuffing and roasted in the tandoor. Swipe right to add item to cart.

Non-veg item. Murgh Seekh Kabab. Costs: 420 rupees, Description: Minced chicken mixed with spices, shaped on skewers and grilled. Swipe right to add item to cart.

Veg Item. Tandoori Malai Broccoli. Costs: 360 rupees, Description: Broccoli marinated in creamy malai and mild spices, cooked in the tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Hari Mirchi Kabab. Costs: 400 rupees, Description: Chicken marinated in a paste of green chilies, mint, coriander, and spices, grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. Kalmi Kabab (2 pcs). Costs: 310 rupees, Description: Tender chicken leg pieces marinated in spices and grilled in the tandoor. Swipe right to add item to cart.

Veg Item. Veg Seekh Kabab. Costs: 330 rupees, Description: Minced mixed vegetables blended with spices, shaped on skewers and grilled. Swipe right to add item to cart.

Non-veg item. Mutton Keema Pav. Costs: 430 rupees, Description: Minced mutton, cooked in flavourful spices, onion & tomato served with buttered pav. Swipe right to add item to cart.

Non-veg item. Egg Burji Pav. Costs: 305 rupees, Description: Scrambled eggs (burji) cooked with onions, tomatoes, and spices, served with buttered pav. Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kathi Roll. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kathi Roll. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Egg Kathi Roll. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer Spring Roll. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg Kathi Roll. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Egg Spring Roll. Costs: 270 rupees, Swipe right to add item to cart.

Non-veg item. Seafood Platter. Costs: 2940 rupees, Description: A platter offering a variety of seafood starters, kingfish, kane, bangada, silver fish, fish finger, fish tikka, squid, prawns. *Subject to availability* Swipe right to add item to cart.

Non-veg item. Mixed Non Veg Platter. Costs: 1215 rupees, Description: A platter offering a variety of non-vegetarian starters, Kalmi kabab, tukda kabab, Lasooni tikka, chicken tikka, chicken kabab, Fish Tikka and mutton pepper dry. *Subject to availability* Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Platter. Costs: 840 rupees, Description: An assortment of tandoor-cooked chicken, kalmi kabab, chicken tikka, thukda kabab, tandoori kabab, Lasooni Tikka. *Subject to availability* Swipe right to add item to cart.

Veg Item. Tandoori Veg Platter. Costs: 525 rupees, Description: An assortment of tandoor-cooked vegetarian appetizers like paneer tikka, mushroom tikka, veg seekh kabab, Tandori Alu, and tandoori Gobi. *Subject to availability* Swipe right to add item to cart.