Andhra Kitchen

Veg Item. Boondi Mixture [250 Grams]. Costs: 150 rupees, Description: 250 Grams: Kara bondi is the savoury snacks prepared with gram flour that mixed with red chili masala, and curry leaves to spice up the savoury snack and nuts like cashews and peanuts to give you crunchy texture mixed with nutty flavour. Shelf Life: 1 Mo Swipe right to add item to cart.

Veg Item. Chekkalu [250 Grams]. Costs: 160 rupees, Description: 250 Grams: Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra chekkalu. Shelf Life: 1 Month Swipe right to add item to cart.

Veg Item. Janthikalu [250 Grams]. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Karapusa [250 Grams]. Costs: 150 rupees, Description: 250 Grams: Made with gram flour and a sprinkling of carom seeds, this deep-fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day -- you can snack on Vampoosa, all day long! Shelf Life: 1 Mont Swipe right to add item to cart.

Veg Item. Telangana Chekkalu [250 Grams]. Costs: 160 rupees, Description: 250 Grams: Telangana Chekkalu, also known as Telangana Special Appalu, is often made during family functions. This savoury cracker is made with peanuts, sesame seeds, cumin seeds and coriander. Shelf Life: 1 Month Swipe right to add item to cart.

Veg Item. Gavvalu [250 Grams]. Costs: 160 rupees, Description: The delicious and addictive Bellam Gavvalu is a must-have in anyone Swipe right to add item to cart.

Veg Item. Kajjikayalu [250 Grams]. Costs: 160 rupees, Description: There Swipe right to add item to cart.

Veg Item. Palakova [250 Grams]. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Pootharekulu Jaggery (5 Pcs). Costs: 160 rupees, Description: Pootharekulu is known to have originated from Atreyapuram, a village in the East Godavari District of Andhra Pradesh. It is a wafer-like sweet with a papery consistency, and is best described when translated from its Telugu name, where Swipe right to add item to cart.

Veg Item. Regi Vadiyalu (3 Pcs). Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Ginger Pickle [250 Grams]. Costs: 150 rupees, Description: Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The uniqu Swipe right to add item to cart.

Veg Item. Gongura Pickle [250 Grams]. Costs: 150 rupees, Description: Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is u Swipe right to add item to cart.

Veg Item. Lemon Pickle [250 Grams]. Costs: 150 rupees, Description: Lime Pickle is a staple in most Indian homes; its ability to go well with any dish makes it an instant favourite with everyone! The tanginess of lime adds an eccentric twist of taste which cannot be found in other pickles. Shelf Life: 3 Months Swipe right to add item to cart.

Veg Item. Mango Pickle [250 Grams]. Costs: 150 rupees, Description: If the mango is the king of fruits, then the mango avakaya pickle is the reigning king of Indian pickles! Shelf Life: 3 Months Swipe right to add item to cart.

Veg Item. Tomato Pickle [250 Grams]. Costs: 150 rupees, Description: The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that Swipe right to add item to cart.

Veg Item. Ground Nut Powder [150 Grams]. Costs: 100 rupees, Description: Ground Nut Powder (Peanuts Powder) is that magic mix which makes the Andhra dosas stand out from the rest! It also tastes great with upma, pongal and idly and can easily make you skip the chutney! You can also sprinkle some palli karam on hot rice along w Swipe right to add item to cart.

Veg Item. Karivepaku Karam [150 Grams]. Costs: 100 rupees, Description: Curry leaves are a must add ingredient in every Indian Thadka. Apart from being a versatile culinary herb, they offer an abundance of health benefits. We are bringing you this super ingredient in a all new avatar, where you dont miss any of its benefits i Swipe right to add item to cart.

Veg Item. Kandhi Karam [150 Grams]. Costs: 100 rupees, Description: Of all the powders that we south Indians are known for, Kandi karam podi is probably the most widely used one. Any Andhra style restaurant you visit will definitely have kandi karam on the table. It goes well with rice and can also be used as an accompani Swipe right to add item to cart.

Veg Item. Nalla Karam [150 Grams]. Costs: 100 rupees, Description: Great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a m Swipe right to add item to cart.

Veg Item. Pappula Podi [150 Grams]. Costs: 100 rupees, Description: The humble Indian idli is world famous as an easy-to-cook and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre and carbohydrates. It definitely requires a healthy and easy side dish to go a Swipe right to add item to cart.