Veg Item. Coffe. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Ghee Podi Thatte Idli. This item is a Bestseller, Costs: 80 rupees, Description: Indulge in the traditional South Indian delight of Ghee Pudi Thatte Idli, where fluffy thatte idlis meet the bold taste of spiced podi and the richness of melted ghee. This item is customizable. Swipe right to add item to cart.
Veg Item. Bidadi Butter Thatte Idli. This item is a Bestseller, Costs: 55 rupees, Description: Indulge in the fluffy, spongy texture of Bidadi's signature Thatte Idli, enhanced with the richness of melted butter, offering a delightful culinary experience. This item is customizable. Swipe right to add item to cart.
Veg Item. THATTE IDLY. This item is a Bestseller, Costs: 35 rupees, Description: Originating from Bidadi, near Bengaluru, Thatte Idli is a larger, flatter version of the traditional idli, steamed in round plates. Its soft, fluffy texture and crispy edges make it a hearty breakfast or snack. Typically served with coconut chutney and sambar This item is customizable. Swipe right to add item to cart.
Veg Item. RICE BATH (. special ). This item is a Bestseller, Costs: 70 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. KHARA BATH. This item is a Bestseller, Costs: 50 rupees, Description: Khara Bath is a flavorful South Indian semolina dish, popular in Karnataka, especially served as part of the Chow Chow Bath combination. It's a savory upma made with roasted semolina, mixed vegetables, and a special spice blend called Vangi Bath Masala. The dish is typically cooked with generous amounts of ghee, enhancing its rich taste and arom This item is customizable. Swipe right to add item to cart.
Veg Item. Kesaria BATH. This item is a Bestseller, Costs: 50 rupees, Description: A traditional South Indian sweet made from semolina (rava), ghee, sugar, and infused with saffron for a rich golden hue. This aromatic dessert is garnished with cashews and raisins, offering a delightful balance of flavors. Popularly enjoyed during festivals and as a breakfast treat, it is often paired with Khara Bath in the classic 'Chow Chow Bath' combination. This item is customizable. Swipe right to add item to cart.
Veg Item. Masala Vada. Costs: 35 rupees, Description: A popular South Indian snack, Masala Vada is a crispy, deep-fried fritter made from coarsely ground chana dal (split chickpeas), blended with aromatic spices, onions, and herbs. Typically served with coconut chutney or sambar Swipe right to add item to cart.
Veg Item. MADDUR VADA. Costs: 45 rupees, Description: A crispy, savory fritter from Karnataka, made with rice flour, semolina, and all-purpose flour, blended with onions, curry leaves, green chilies, and spices. Deep-fried to perfection, these flat, hole-free patties offer a crunchy exterior and a soft, flavorful interior. Ideal as a tea-time snack, they are best enjoyed with coconut chutney or tomato ketchup Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 35 rupees, Description: Soft, golden-brown dumplings made from khoya (milk solids) and semolina, deep-fried and soaked in a fragrant rose and cardamom-infused sugar syrup. Often garnished with slivers of almonds or pistachios, these melt-in-the-mouth treats are a festive favorite Swipe right to add item to cart.
Veg Item. CARROT HALWA. This item is a Bestseller, Costs: 70 rupees, Description: A traditional Indian dessert made by slow-cooking grated carrots with full-fat milk, sugar, and ghee until it attains a rich, pudding-like consistency. Infused with cardamom and garnished with cashews and raisins, this sweet treat offers a delightful balance of flavors and textures. Swipe right to add item to cart.
Veg Item. PONGAL. Costs: 75 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Uddina Vada. Costs: 30 rupees, Description: A savory South Indian fritter with a crispy exterior and a soft, fluffy interior. Swipe right to add item to cart.
Veg Item. Puliyogare. This item is a Bestseller, Costs: 70 rupees, Description: Puliyogare, also known as Tamarind Rice, is a traditional South Indian dish made by mixing cooked rice with a tangy and spicy tamarind paste, tempered with mustard seeds, curry leaves, and peanuts. This flavorful rice is often served as a prasadam in temples and is a popular choice for festivals and special occasions. This item is customizable. Swipe right to add item to cart.
Veg Item. Bisi Bele Bath. This item is a Bestseller, Costs: 75 rupees, Description: A traditional Karnataka dish, Bisi Bele Bath is a comforting one-pot meal made by simmering rice, toor dal (pigeon peas), and mixed vegetables in a tangy tamarind-based gravy. Infused with a unique blend of spices and finished with a tempering of ghee, mustard seeds, curry leaves, cashews, and red chilies, it offers a delightful balance of flavors. Often enjoyed with papad, boondi, or a side salad, Bisi Bele Bath is a wholesome meal that captures the essence of traditional Karnataka cuisine. This item is customizable. Swipe right to add item to cart.
Veg Item. SHAAVIGE BATH. Costs: 75 rupees, Description: A cherished South Indian breakfast, Shaavige Bath is a delightful dish made from roasted vermicelli, sautéed with a medley of fresh vegetables and seasoned with aromatic spices. The tempering of mustard seeds, curry leaves, and a hint of turmeric infuses the dish with rich flavors. Topped with a squeeze of lemon juice and garnished with fresh coriander, this dish offers a perfect balance of taste and texture. This item is customizable. Swipe right to add item to cart.
Veg Item. LEMON RICE. Costs: 70 rupees, Description: A beloved South Indian classic, Lemon Rice is a vibrant and aromatic dish that combines fluffy rice with a tangy burst of fresh lemon juice. Infused with a tempering of mustard seeds, curry leaves, and turmeric, it offers a delightful balance of flavors This item is customizable. Swipe right to add item to cart.
Veg Item. Tea. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Shunti tea. This item is a Bestseller, Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Badami milk. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Boost. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Coffe. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Harlikcs. Costs: 50 rupees, Description: Harlikcs Swipe right to add item to cart.
Bidadi Thatte Idli Hotel focuses on classic regional dishes prepared with familiar ingredients and authentic recipes. Soft idlis, flavourful rice dishes, and sweet specialities create a menu that suits breakfast, lunch, and light evening meals.
Many customers choose Bidadi Thatte Idli Hotel for its authentic Karnataka-style dishes and consistent preparation. Signature thatte idlis, rice varieties, and traditional breakfast items are made with fresh ingredients and balanced seasoning that highlight regional flavours. Generous portions and familiar recipes have helped the restaurant build a loyal customer base. Swiggy also makes it convenient to explore the complete Bidadi Thatte Idli Hotel menu before placing an order.
Busy schedules often leave little time to visit a restaurant in person. Customers who order online at Bidadi Thatte Idli Hotel through Swiggy can browse the menu, complete secure payments, track deliveries in real time, and enjoy freshly prepared South Indian food at their convenience.
Classic South Indian recipes form the heart of the restaurant's menu, with several dishes standing out for their flavour and traditional preparation.
Ordering favourite South Indian dishes through Swiggy is a straightforward process. A few simple steps allow customers to select meals, confirm preferences, and receive their order without unnecessary delays.