Biryani Tycoon

Veg Item. Masaledar khumb tarkari. Costs: 220 rupees, Description: (Everyday-style mushroom masala with rustic spices) Swipe right to add item to cart.

Veg Item. Hingwaali teekhi aloo. Costs: 150 rupees, Description: (Potatoes infused with hing, cumin, and fiery Indian spices) Swipe right to add item to cart.

Veg Item. Dum aloo nawabi. Costs: 150 rupees, Description: (Baby potatoes slow-cooked in a rich, aromatic gravy infused with royal spices) Swipe right to add item to cart.

Veg Item. Aloo methiya magic. Costs: 150 rupees, Description: (Aromatic mix of potatoes & fresh methi leaves with rustic spices) Swipe right to add item to cart.

Veg Item. Aloo angaar sukha. Costs: 150 rupees, Description: (Spicy, smoky pan-fried potatoes bursting with bold flavours) Swipe right to add item to cart.

Veg Item. Jeera jalwa aloo. Costs: 150 rupees, Description: (Crispy potatoes tossed in aromatic cumin and mild spices) Swipe right to add item to cart.

Veg Item. Khumb makhmali masala. Costs: 230 rupees, Description: (Buttery, creamy mushroom in a rich tomato gravy) Swipe right to add item to cart.

Veg Item. Kadhayi khumb rasila. Costs: 210 rupees, Description: (Curd-based tangy kadhi infused with mushrooms) Swipe right to add item to cart.

Veg Item. Dopiaza khumb jashn. Costs: 190 rupees, Description: (Mushrooms cooked with double onions in a robust gravy) Swipe right to add item to cart.

Veg Item. Lazzat-e-labaabdar paneer. Costs: 280 rupees, Description: (Rich, creamy, mildly tangy Mughlai-style paneer) Swipe right to add item to cart.

Veg Item. Shahi badami paneer. Costs: 270 rupees, Description: (Regal paneer simmered in almond-kissed royal gravy) Swipe right to add item to cart.

Veg Item. Makhmal-e-paneer. Costs: 240 rupees, Description: (Soft paneer in a silky, buttery tomato gravy) Swipe right to add item to cart.

Veg Item. Paneer qeema punch. Costs: 220 rupees, Description: (Crumbled paneer cooked like a keema with spicy masala notes) Swipe right to add item to cart.

Veg Item. Dopiaza dilruba paneer. Costs: 190 rupees, Description: (Paneer in a two-onion style curry with sweet & smoky layers) Swipe right to add item to cart.

Veg Item. Kadai karara paneer. Costs: 190 rupees, Description: (Spicy, aromatic paneer tossed in roasted kadai masala) Swipe right to add item to cart.

Veg Item. Sabzi sangam handi. Costs: 170 rupees, Description: (A medley of vibrant vegetables cooked in a harmonious masala blend) Swipe right to add item to cart.

Veg Item. Desi dhamaal paneer. Costs: 160 rupees, Description: (Everyday spiced paneer with a bold masala punch) Swipe right to add item to cart.

Non-veg item. Murgh-e-zaika. Costs: 180 rupees, Description: (Tender chicken simmered in a "perfectly balanced, aromatic masala curry) Swipe right to add item to cart.

Non-veg item. Makhmal-e-murgh. Costs: 210 rupees, Description: (Soft chicken cubes in a rich, creamy, buttery tomato gravy) Swipe right to add item to cart.

Non-veg item. Kadai-e-karishma murgh. Costs: 220 rupees, Description: (Spicy, wok-tossed chicken in roasted onion, capsicum, and masala) Swipe right to add item to cart.

Non-veg item. Do pyaza-e-dilruba murgh. Costs: 220 rupees, Description: (Chicken cooked with caramelized and raw onions, layered for sweet & smoky notes) Swipe right to add item to cart.

Non-veg item. Changezi-e-zaika murgh. Costs: 220 rupees, Description: (Fusion of Mughlai spices creating a bold, aromatic chicken curry) Swipe right to add item to cart.

Non-veg item. Tikka-e-taj murgh. Costs: 300 rupees, Description: (Grilled chicken chunks cooked in a smoky, tangy masala with a royal touch) Swipe right to add item to cart.

Non-veg item. Jigar-e-jashn masala. Costs: 320 rupees, Description: (Finely minced liver cooked in rich,spiced masala for bold, intense flavors) Swipe right to add item to cart.

Non-veg item. Riwaayat-e-mutton. Costs: 290 rupees, Description: (A traditional, slow-cooked mutton curry bursting with authentic flavors) Swipe right to add item to cart.

Non-veg item. Shahi rogan-e-murg mutton. Costs: 320 rupees, Description: (Kashmiri-style rich red curry with aromatic whole spices and succulent mutton) Swipe right to add item to cart.

Non-veg item. Bhuna-e-zaika mutton. Costs: 450 rupees, Description: (Dry, slow-cooked mutton roasted with caramelized onions and a fiery masala punch) Swipe right to add item to cart.

Veg Item. Zaika-e-veg rice duo. Costs: 150 rupees, Description: (Fragrant vegetable fried rice served with your choice of spicy paneer chilly or crispy veg manchurian) Swipe right to add item to cart.

Non-veg item. Murgh-e-schezwan noodles. Costs: 215 rupees, Description: (Wok-tossed noodles with vegetables and spicy chicken, coated in bold Schezwan flavors) Swipe right to add item to cart.

Non-veg item. Murgh-e-hakka noodles. Costs: 215 rupees, Description: (Soft Hakka noodles stir-fried with vegetables and succulent chicken pieces for a rich, savory bite) Swipe right to add item to cart.

Non-veg item. Murgh-e-noodle zaika. Costs: 187 rupees, Description: (Wok-tossed noodles with tender chicken pieces and fresh vegetables, tossed in a savory sauce for a hearty bite) Swipe right to add item to cart.

Non-veg item. Murgh-e-zaika rice combo. Costs: 187 rupees, Description: (Aromatic fried rice paired with your choice of fiery chicken chilly or signature Chicken 65) Swipe right to add item to cart.

Veg Item. Schezwan-e-zaika noodles. Costs: 162 rupees, Description: (Fiery, wok-tossed noodles with vegetables and signature Schezwan chili sauce) Swipe right to add item to cart.

Veg Item. Haveli-e-hakka noodles. Costs: 162 rupees, Description: (Silk-smooth Hakka noodles tossed with crunchy vegetables, served plain or with crispy veg manchurian) Swipe right to add item to cart.

Non-veg item. Noodle-e-nazakat. Costs: 187 rupees, Description: (Soft, wok-tossed noodles lightly seasoned with aromatic herbs and soy, a simple yet flavorful delight) Swipe right to add item to cart.

Veg Item. Aloo-e-crisp [french fries]. Costs: 110 rupees, Description: (Golden, perfectly fried potato fingers, lightly salted for a classic crunch) Swipe right to add item to cart.

Veg Item. Mirch masala aloo [chilly fries]. Costs: 120 rupees, Description: (Crispy fries tossed in tangy, spicy Indo- Chinese chili sauce with a hint of garlic) Swipe right to add item to cart.

Non-veg item. Murgh-e-masala pakoda. Costs: 187 rupees, Description: (Tender chicken pieces coated in spiced gram flour batter and fried until crisp) Swipe right to add item to cart.

Non-veg item. Murgh-e-mini bombs. Costs: 169 rupees, Description: (Bite-sized chicken pieces, spiced and deep-fried to golden perfection) Swipe right to add item to cart.

Non-veg item. Murgh-e-crisp sticks. Costs: 199 rupees, Description: (Juicy chicken strips marinated and fried for a crunchy, savory delight) Swipe right to add item to cart.

Non-veg item. Murgh-e-lollipop zaika. Costs: 220 rupees, Description: (Chicken drumettes coated in a spicy batter and fried to golden perfection, served with dipping sauce) Swipe right to add item to cart.

Non-veg item. Murgh-e-angaar leg. Costs: 249 rupees, Description: (Whole chicken legs marinated in bold spices and deep-fried to perfection) Swipe right to add item to cart.

Veg Item. Mirch-e-makhan paneer. Costs: 290 rupees, Description: (Soft paneer cubes tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and spring onions) Swipe right to add item to cart.

Veg Item. Khumb-e-kick. Costs: 275 rupees, Description: (Juicy mushrooms stir-fried with chili, soy, and ginger-garlic sauce for a fiery flavor burst) Swipe right to add item to cart.

Non-veg item. Murgh-e-shaandar 65. Costs: 210 rupees, Description: (Deep-fried, spiced chicken morsels with a signature red-hot, tangy coating) Swipe right to add item to cart.

Non-veg item. Murgh-e-mirchi tandoori. Costs: 190 rupees, Description: (Crispy chicken pieces Sauted in a bold chili- garlic sauce with a hint of smoky flavor) Swipe right to add item to cart.

Veg Item. Manchurian-e-zaika. Costs: 110 rupees, Description: (Crispy vegetable balls in a rich, tangy Indo- Chinese sauce with aromatic spices) Swipe right to add item to cart.

Non-veg item. Biryani-e-kushka. Costs: 150 rupees, Description: (A simple yet flavorful biryani crafted with aromatic spices and long-grain rice for a comforting, homestyle experience) Swipe right to add item to cart.

Non-veg item. Hyderabadi dum-e-nawabi biryani. Costs: 190 rupees, Description: (A royal dum-cooked masterpiece bursting with bold Hyderabadi spices, tender grains, and an irresistible traditional aroma) Swipe right to add item to cart.

Non-veg item. Anda-e-zaika biryani. Costs: 165 rupees, Description: (Fragrant spiced rice layered with perfectly cooked eggs, delivering a rich and satisfying biryani delight) Swipe right to add item to cart.

Non-veg item. Anda-e-tawa fried rice. Costs: 150 rupees, Description: (Classic fried rice tossed with eggs, fresh veggies, and savory seasonings for a wholesome, flavorful bowl) Swipe right to add item to cart.

Veg Item. Bagh-e-sabzi biryani. Costs: 120 rupees, Description: (A garden-inspired medley of vegetables and aromatic rice.) Swipe right to add item to cart.

Veg Item. Chai-e-saadgi. Costs: 25 rupees, Description: (A simple, comforting cup of classic milk tea brewed to warm your soul) Swipe right to add item to cart.

Veg Item. Adrak-e-josh chai. Costs: 25 rupees, Description: (Strong, aromatic tea infused with fresh ginger for a bold, invigorating kick) Swipe right to add item to cart.

Veg Item. Elaichi-e-nazakat chai. Costs: 25 rupees, Description: (A fragrant chai enriched with cardamom notes, offering a smooth and royal sip) Swipe right to add item to cart.

Veg Item. Nimbu-e-tazgi chai. Costs: 25 rupees, Description: (A refreshing lemon-infused brew that balances tanginess with soothing warmth) Swipe right to add item to cart.

Veg Item. Kaapi-e-classic. Costs: 25 rupees, Description: (A smooth, aromatic cup of traditional coffee crafted for pure, everyday satisfaction) Swipe right to add item to cart.

Veg Item. Shudh-e-dal. Costs: 180 rupees, Description: (Simple, wholesome lentils cooked to "perfection for a comforting, homestyle flavor)" Swipe right to add item to cart.

Veg Item. Bhuna-e-dal. Costs: 210 rupees, Description: (Slow-cooked lentils Sauted with onions, tomatoes, and a blend of rustic spices for deep, earthy flavors) Swipe right to add item to cart.

Veg Item. Tadka-e-zaika dal. Costs: 220 rupees, Description: (Yellow lentils tempered with aromatic spices "and garlic, giving a flavorful, golden finish) Swipe right to add item to cart.

Veg Item. Makhmali dal-e-nawabi. Costs: 220 rupees, Description: (Rich, creamy black lentils slow-cooked with butter and spices for a royal taste) Swipe right to add item to cart.

Non-veg item. Murgh-zaika thali. Costs: 199 rupees, Description: (Fluffy rice paired with succulent chicken, fresh salad, cooling raita, and your choice of 1 laccha paratha or 2 plain rotis) Swipe right to add item to cart.

Veg Item. Makhmali paneer thali. Costs: 225 rupees, Description: (A royal combination of rice, creamy paneer curry, dal, fresh salad, chutney, and your choice of 1 laccha paratha or 2 plain rotis) Swipe right to add item to cart.

Veg Item. Sabzi-zaika thali. Costs: 199 rupees, Description: (A wholesome combo of fragrant rice, dry vegetable, dal, fresh salad, chutney, and your choice of 1 laccha paratha or 2 plain rotis) Swipe right to add item to cart.

Veg Item. Laccha-e-lazzat paratha. Costs: 49 rupees, Description: (Multi-layered, flaky paratha with a golden crisp finish) Swipe right to add item to cart.

Veg Item. Shudh-e-roti. Costs: 15 rupees, Description: (Soft, wholesome whole wheat flatbread, cooked to perfection for a comforting accompaniment to any curry) Swipe right to add item to cart.