Veg Item. Mangalore Spice Dust Arbi. Costs: 165 rupees, Description: Crispy fried Colocasia seasoned with local masala| Served with mint chutney| Serving Size: 110 gm Swipe right to add item to cart.
Non-veg item. Becky's Fried Chicken. This item is a Bestseller, Costs: 235 rupees, Description: Paprika marinated crumb fried chicken Swipe right to add item to cart.
Non-veg item. Chicken Wings65. Costs: 275 rupees, Description: Crispy chicken wings perfectly seasoned with a blend of spices| Served with brinjal chutney| 4 wings cut into 8 Pieces Swipe right to add item to cart.
Non-veg item. Bob's Chicken Kebab. This item is a Bestseller, Costs: 280 rupees, Description: Perfectly seasoned fried chicken imbued with aromatic spices| Served with brinjal chutney| 6 Pieces Swipe right to add item to cart.
Veg Item. Grilled Paneer Pepper. Costs: 250 rupees, Description: Indulge in the grilled savoury paneer, coated with aromatic Kerala Masala| Served with mint chutney| 7 Pieces Swipe right to add item to cart.
Non-veg item. Flame Grilled Prawns. Costs: 345 rupees, Description: Flame Grilled Prawns perfectly seasoned with fiery southern spices| Served with mint chutney| 6 Pieces Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 285 rupees, Description: Tender & succulent chicken marinated in the perfect blend of Andra spices - grilled to perfection| Served with mint chutney| 5 Pieces Swipe right to add item to cart.
Non-veg item. Bob's Chicken Kebab. This item is a Bestseller, Costs: 280 rupees, Description: Perfectly seasoned fried chicken imbued with aromatic spices| Served with brinjal chutney| 6 Pieces Swipe right to add item to cart.
Non-veg item. Becky's Fried Chicken. This item is a Bestseller, Costs: 235 rupees, Description: Paprika marinated crumb fried chicken Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 275 rupees, Description: Exquisite signature dish with unmatched flavours| Serving Size: 250 gm Swipe right to add item to cart.
Non-veg item. Chicken Cutlet. This item is a Bestseller, Costs: 235 rupees, Description: Crumb fried minced chicken cutlet| Served with garlic dip| 4 Pieces Swipe right to add item to cart.
Non-veg item. Chicken Liver & Gizzard Onion Fry. Costs: 225 rupees, Description: Delicious Anglo-Indian style chicken liver & gizzard fry| Serving Size: 250 gm Swipe right to add item to cart.
Non-veg item. Chicken Samosa. This item is a Bestseller, Costs: 185 rupees, Description: Crispy Samosa generously filled with minced chicken and peas| Served with mint chutney| 3 Pieces Swipe right to add item to cart.
Non-veg item. Chicken Wings65. Costs: 275 rupees, Description: Crispy chicken wings perfectly seasoned with a blend of spices| Served with brinjal chutney| 4 wings cut into 8 Pieces Swipe right to add item to cart.
Non-veg item. Lemon Chicken. Costs: 250 rupees, Description: Tender boneless chicken infused with zesty & tangy lemon juice| Serving Size: 250 gm Swipe right to add item to cart.
Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 260 rupees, Description: Spicy and creamy homestyle chicken curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Donne Biryani - Chicken. This item is a Bestseller, Costs: 340 rupees, Description: A culinary masterpiece - Donne Biryani, a popular dish among Bangaloreans featuring tender chicken and fragrant spices| Served with Raita| Serving Size: 500 gm Swipe right to add item to cart.
Non-veg item. Donne Biryani - Egg. Costs: 250 rupees, Description: Savour the mouth-watering Donne Biryani with Egg, a beloved dish among Bangaloreans| Served with Raita| Serving Size: 500 gm (2 eggs included) Swipe right to add item to cart.
Non-veg item. Donne Biryani - Mutton. Costs: 455 rupees, Description: Experience the aromatic & flavourful Bangalore's popular dish - Donne Biryani with tender mutton| Served with Raita| Serving Size: 500 gm Swipe right to add item to cart.
Non-veg item. Nati Koli Saru. Costs: 320 rupees, Description: Our signature dish - Naati Koli Saaru, a country chicken curry crafted with authentic flavours & spices| Serving Size: 280 gm This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawn Curry. Costs: 345 rupees, Description: Succulent prawns simmered in a rich, spiced coconut curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Minced Mutton aka Khaima Masala. Costs: 300 rupees, Description: Minced mutton gravy made with aromatic & flavourful spices| Serving Size: 235 gm This item is customizable. Swipe right to add item to cart.
Veg Item. Golf Club Cauliflower. This item is a Bestseller, Costs: 150 rupees, Description: Cauliflower Florets tossed in a blend of local spices, soy sauce & chilli for a tantalizing taste| Serving Size: 200 gm Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. Costs: 250 rupees, Description: Cottage cheese roasted with bydagi chilli paste & ghee with a traditional Southern touch| Serving Size: 250 gm Swipe right to add item to cart.
Veg Item. Mangalore Spice Dust Arbi. Costs: 165 rupees, Description: Crispy fried Colocasia seasoned with local masala| Served with mint chutney| Serving Size: 110 gm Swipe right to add item to cart.
Veg Item. Anna's Sundal. Costs: 150 rupees, Description: Chana tossed with onion, coconut and fresh masala. Swipe right to add item to cart.
Veg Item. MRP Onion Samosa. Costs: 155 rupees, Description: Delicious crispy Samosa filled with a tangy mix of onion and peas| Served with mint chutney| 4 Pieces Swipe right to add item to cart.
Veg Item. Raw Banana Cutlet. Costs: 155 rupees, Description: Raw banana cutlets crumb-fried to perfection with Madikeri chilli and peanut medley| Served with mint chutney| 4 Pieces Swipe right to add item to cart.
Non-veg item. Frazer Town Kheema Paratha. Costs: 195 rupees, Description: Indulge in the flavourful minced mutton, egg & paratha crafted with authentic Indian spices| Served with mint chutney| Serving Size: 270 gm| 1 paratha cut into 4 pieces Swipe right to add item to cart.
Non-veg item. Military Hotel Mutton Fry. Costs: 340 rupees, Description: Savour the royal flavours of Mysorean heritage Mutton Fry Swipe right to add item to cart.
Non-veg item. Peppered Mutton Kheema Dosa. Costs: 200 rupees, Description: Stuffed with mutton keema masala. Swipe right to add item to cart.
Non-veg item. Gowda Mutton. Costs: 320 rupees, Description: Enjoy the tender and juicy lamb from Bannur, infused with special green masala| Swipe right to add item to cart.
Non-veg item. Mutton Cutlet. Costs: 300 rupees, Description: Delectable tawa cooked mutton cutlet, perfectly seasoned with aromatic spices| Served with garlic dip| 4 Pieces Swipe right to add item to cart.
Non-veg item. Uncle Pat's Meat Balls. Costs: 320 rupees, Description: Minced mutton cooked with coconut milk & onion gravy| 7 Pieces Swipe right to add item to cart.
Non-veg item. Flame Grilled Prawns. Costs: 345 rupees, Description: Flame Grilled Prawns perfectly seasoned with fiery southern spices| Served with mint chutney| 6 Pieces Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 285 rupees, Description: Tender & succulent chicken marinated in the perfect blend of Andra spices - grilled to perfection| Served with mint chutney| 5 Pieces Swipe right to add item to cart.
Veg Item. Grilled Paneer Pepper. Costs: 250 rupees, Description: Indulge in the grilled savoury paneer, coated with aromatic Kerala Masala| Served with mint chutney| 7 Pieces Swipe right to add item to cart.
Non-veg item. Tin Factory Sheek. Costs: 225 rupees, Description: Sizzling Juicy skewered beef kebab from Bangalore's bustling streets| Served with mint chutney| Serving size: 150 gm Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 135 rupees, Description: Rice drizzled with golden ghee for a rich & buttery flavour| Serving Size: 300 gm Swipe right to add item to cart.
Veg Item. Sanna. Costs: 90 rupees, Description: Experience the taste of Goa with soft and flavourful steamed rice cake| 2 Pieces Swipe right to add item to cart.
Veg Item. White Rice. Costs: 95 rupees, Description: Simple and classic accompaniment to a variety of dishes| Serving Size: 300 gm Swipe right to add item to cart.
Veg Item. Poee Bread. Costs: 95 rupees, Description: Freshly baked poee bread Swipe right to add item to cart.
Veg Item. Akki Roti. This item is a Bestseller, Costs: 75 rupees, Description: Flatbread made with rice flour, grated vegetables & aromatic spices| 2 Pieces This item is customizable. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 75 rupees, Description: Crispy plain dosa that’s perfect to savour your favourite curry| Served with red tomato chutney| 1 Piece Swipe right to add item to cart.
Non-veg item. Buff Burger. Costs: 335 rupees, Description: Chunky buf*alo, caramelised onions, straight out of old Bangalore's grills Swipe right to add item to cart.
Non-veg item. Chicken Burger. Costs: 329 rupees, Description: Juicy chicken, grilled right, just like a roast lunch but in a bun Swipe right to add item to cart.
Veg Item. Original Veg Burger. Costs: 305 rupees, Description: All veg classic. You don't need meat for heat Swipe right to add item to cart.
Non-veg item. Ragi Fudge Brownie. Costs: 135 rupees, Description: Savour a wholesome Ragi fudge brownie with a guilt-free indulgence| Serving Size: 110 gm| 1 Piece Swipe right to add item to cart.
Non-veg item. Filter Coffee Cheese Cake. Costs: 165 rupees, Description: Delectable treat wrapped with a perfect balance of sweetness & bold Chikkamagaluru coffee filling on rose cookie crust| Serving Size: 110 gm Swipe right to add item to cart.
Veg Item. Owners Favorite 'Jamun'. This item is a Bestseller, Costs: 115 rupees, Description: Sooper gulab jamun in mild sugar syrup. Swipe right to add item to cart.
Non-veg item. Punter Rawa Prawns. Costs: 350 rupees, Description: Delicious crispy rawa coated prawns cooked to perfection| Served with garlic dip| 7 Pieces Swipe right to add item to cart.
Non-veg item. Dynamite Fish Finger. Costs: 345 rupees, Description: Crumb fried coriander infused basa fish Swipe right to add item to cart.
Non-veg item. Punter Pan Prawns. Costs: 350 rupees, Description: Prawns cooked to perfection on tawa with traditional authentic masala| Served with garlic dip| 7 Pieces Swipe right to add item to cart.
Non-veg item. Lobo's Pork Chilli Bafat. Costs: 330 rupees, Description: Savour the spicy & aromatic Pork Chilli Bafat - an authentic recipe from Mangalore| Serving Size: 200 gm This item is customizable. Swipe right to add item to cart.
Non-veg item. Pork Salad. Costs: 160 rupees, Description: Braised pork, bacon and veggie tossed in a coriander dressing Swipe right to add item to cart.
Veg Item. Grilled Mushroom & Cheese Sandwich. Costs: 230 rupees, Description: Thyme infused grilled mushroom sandwich| Served with tomato ketchup Swipe right to add item to cart.
Non-veg item. Chilled Chicken Sandwich. Costs: 215 rupees, Description: Plain chilled & creamy chicken sandwich| Served with tomato ketchup Swipe right to add item to cart.
Non-veg item. BMTC Pork Sandwich. Costs: 300 rupees, Description: Bacon, mustard & cheese sandwich| Served with tomato ketchup Swipe right to add item to cart.
Veg Item. Church Street Potato Sandwich. Costs: 195 rupees, Description: Spiced mashed potato & cheese sandwich| Served with tomato ketchup Swipe right to add item to cart.
Veg Item. Donne Biryani - Veg. Costs: 245 rupees, Description: Irresistible & aromatic Donne Biryani with fresh vegetables - a cherished delicacy of Bangalore| Served with Raita| Serving Size: 450 gm Swipe right to add item to cart.
Veg Item. Avarekalu Gojju. Costs: 225 rupees, Description: Savour in Mama's homestyle Tomato and Beans Gravy| Serving Size: 250 gm Swipe right to add item to cart.
Veg Item. Green Masappu Dal. Costs: 160 rupees, Description: Authentic & healthy village recipe gravy, made with nutritious toor dal & fresh green leaves| Serving Size: 250 gm Swipe right to add item to cart.
Non-veg item. Bob's Red Roast Egg. Costs: 195 rupees, Description: Slow-cooked pan-fried eggs with a blend of fragrant masala & spices| 3 eggs Swipe right to add item to cart.
Non-veg item. Mascarenhas B**f Roast. Costs: 260 rupees, Description: Traditional Mangalorean style semi-dry buff roast| Serving Size: 200 gm Swipe right to add item to cart.
When Bangalore leans into group meals and weekend nights, Bob's Bar brings the indulgent bar-snack energy Indiranagar has known since 2018. Becky's Fried Chicken anchors the menu as the signature plate regulars order first, with crispy coating and generous portions built for sharing.
South Indian comfort cooking, biryani, grilled seafood, and bakery sides round out the spread at the restaurant, so weekend tables can mix fried chicken, kebabs, and spiced wings without narrowing the choice.
When the table wants something rich and hearty, the kitchen backs every order with generous bar-snack portions and South Indian spiced heat. Flame Grilled Prawns and Chicken Wings65 deliver the grilled, crispy textures group meals rely on, while Grilled Paneer Pepper gives vegetarian diners a satisfying pepper-forward option. Affordable comfort plates across fried chicken, kebabs, and biryani keep the experience indulgent without feeling clinical.
Bob's Bar delivers South Indian comfort plates and biryani favourites across Bangalore without the commute. Order online from Bob's Bar on Swiggy to browse the full menu and get Bob's Bar delivery for weekend group meals.
Regulars on Swiggy start with the fried chicken and kebab bestsellers before moving into seafood and veg grills. These six dishes cover the indulgent bar-snack spread the kitchen is known for.
Crispy fried chicken with a generous coating lands as the menu's signature bestseller and the customer favourite regulars order first on group nights. The kitchen portions it hearty enough for sharing alongside kebabs and wings.
Skewered chicken kebabs with South Indian spice deliver a smoky, charred bite that pairs with weekend bar-snack spreads. One of the most popular plates when you want protein beyond fried chicken.
Spicy Chicken Wings65 bring Andhra-style heat and crisp skin to the table, a must-try when the group wants something bold alongside biryani or fried chicken.
Flame-grilled prawns finish with a charred exterior and juicy interior, offering a seafood counterpoint to the chicken-heavy bestsellers on the menu.
Pepper-coated paneer grilled until lightly charred gives vegetarian diners a rich, satisfying starter that holds up against the chicken dishes.
Arbi tossed in Mangalore spice dust gives a crispy, coastal-Indian veg snack with bold masala coating, a supporting pick when the table mixes meat and veg.
Ordering from the kitchen on Swiggy follows three straightforward steps for weekend group meals. Open the app, pick fried chicken or kebab favourites, and track the delivery to your door.
Start on Swiggy, search Bob's Bar, and the outlets that deliver to your location appear with live menus.
Browse the menu, add what you want, and customise before you check out.
Place the order, pay how you like, and follow delivery on the map.