Bong Connection

Non-veg item. Mutton Kasha. Costs: 435 rupees, Description: Khasi meat marinated overnight and slow cooked until it gets dark brown. Swipe right to add item to cart.

Non-veg item. Mutton Curry With Aloo. Costs: 435 rupees, Description: Indulge in tender mutton accompanied by flavorful aloo in a delectable curry. Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Dak Bunglow. Costs: 300 rupees, Description: Spicy, delicious & little thick chicken curry, potato and egg flavored with aromatic whole spices, fresh coriander and shahi garam masala with seasoning of brown onion. Chicken [4 pieces], potato [1 piece] and fried egg [1 egg] along with gravy. Swipe right to add item to cart.

Non-veg item. Mutton Mughlai Handi. Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Kolhapuri Masala. Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kasha . Costs: 230 rupees, Description: [ serves 1-2 ] chicken curry cooked with continuous braising over high flame, resulting in a thick and spicy gravy. 4 pieces chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Chicken Curry With Aloo. Costs: 230 rupees, Description: [ Serves 1-2 ] murgir jhol aloo diye or bengali chicken curry is spicy, delicious & soupy chicken curry with potatoes flavored with aromatic whole spices, fresh coriander and shahi garam masala. 4 pieces chicken, 1 piece potato along with gravy comes in 750ml container. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 270 rupees, Description: [ serves 1-2 ] korma, derived from the urdu word “qorma” means “to braise”. Korma is a dish where meat is braised with ghee, oil and yogurt, fried onion based gravy. 4 pieces with bone/bone less chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Dahi Chicken. Costs: 270 rupees, Description: [ serves 1-2 ] dahi chicken is a spicy, tangy, mellow yogurt chicken dish from north indian cuisine. It has a thick textured gravy. 4 pieces with bone/bone less chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 270 rupees, Description: [ serves 1-2 ] marinated chicken chunks first grilled and then cooked in creamy onion tomato based gravy with lots of butter influenced with flavor of kasuri methi. 4 pieces with bone/bone less chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri Masala. Costs: 270 rupees, Description: [ serves 1-2 ] this spicy, rich, delicious and super flavorsome dish where chicken is marinated in fresh ground spices & coconut and later simmered to perfection until the flavors are absorbed.4 pieces with bone/bone less chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 270 rupees, Description: [ serves 1-2 ] chicken chunks, onion and capsicum flakes cooked in highly spiced onion cashew based gravy with freshly ground spices namely kadhai masala. 4 pieces with bone/bone less chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Chicken Mughlai Handi. Costs: 270 rupees, Description: [ serves 1-2 ] a flavorful chicken handi recipe, influenced with gulap, kewra and mitha attar, cooked in onion tomato masala and spiced with crushed black papper. 4 pieces with bone/bone less chicken with gravy comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Kadhai Mutton. Costs: 435 rupees, Swipe right to add item to cart.

Non-veg item. Classic Chili Prawns [5 Pieces]. Costs: 290 rupees, Description: Delicate prawns sauteed to perfection, offering a delightful burst of flavors in every bite. Swipe right to add item to cart.

Non-veg item. Honey Garlic Prawns [5 Pieces]. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Barbeque Prawns [5 Pieces]. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Classic Chili Fish [5 Pieces]. Costs: 285 rupees, Swipe right to add item to cart.

Non-veg item. Fish In Garlic Paper Sauce [5 Pieces]. Costs: 285 rupees, Swipe right to add item to cart.

Non-veg item. Dhania Tawa Fish [5 Pieces]. Costs: 285 rupees, Swipe right to add item to cart.

Non-veg item. Crispy Honey Chilli Chicken. Costs: 260 rupees, Description: [ serves 1-2 ] crispy chicken strips tossed in smoked chili and honey paste. Served with a generous sprinkle of toasted sesame and scallion. Comes in 500ml container. Swipe right to add item to cart.

Non-veg item. Barbeque Wings [5 Pieces]. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 265 rupees, Description: [ serves 1-2 ] succulent yet crispy deep fried chunks of with bone/boneless chicken sauteed with finely chopped onion, lot of garlic yet finely balanced, green chili and few spices. 5 pieces of chicken per serving. Swipe right to add item to cart.

Non-veg item. Drunken Chicken Lollipop. Costs: 270 rupees, Description: Tender and flavorful chicken lollipops with an irresistible twist, perfect to kickstart any meal. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 235 rupees, Description: [ serves 1-2 ] batter coated chicken chunks deep fried then tossed in hot, spicy, sour-sweet sauce made with generous use of chopped garlic, red chilis. 5 pieces of chicken per serving. Swipe right to add item to cart.

Non-veg item. Classic Chilli Chicken. Costs: 255 rupees, Description: [serves 1 - 2] a popular recipe from indo chinese cuisine. Batter coated with bone or without bone chicken pieces deep fried and then mixed with stir-fried flakes of onions, green capsicum with soy sauce, red chilli paste, salt and pepper. 5 pieces of chicken per serving. Swipe right to add item to cart.

Veg Item. Classic Chilli Paneer. Costs: 235 rupees, Description: [ serves 1-2 ] a popular fusion recipe from indo chinese cuisine. Batter coated diced paneer deep fried and then mixed with stir-fried flakes of onions, green capsicum with soy sauce, red chilli paste, salt and pepper. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 265 rupees, Description: [ serves 1-2 ] flour and handful spice coated with bone/boneless chicken deep fried and sauteed with red chilli paste, yogurt, curry leaves, chopped onions, pinch of garlic and ginger. 5 pieces of chicken per serving Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 235 rupees, Description: An immensely popular South Indian recipe. Batter coated diced paneer deep fried and then tossed with finely chopped garlic and onion, in spicy sauce made with red chilli paste and curd highly influenced with curry leaves. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 255 rupees, Description: [ serves 1-2 ] crispy chicken strips tossed in mildly spicy, tangy sauce with dominant flavor of lemon juice and curry leaves . Comes in 500ml container. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 235 rupees, Description: [ serves 1-2 ] batter coated diced paneer deep fried and tossed into a sauce made with red chilli paste, tangy tomato sauce to spicy hot, sweet, sour and salty flavors. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 185 rupees, Description: [ serves 1-2 ] batter coated cauliflower florets deep fried and tossed into a sauce made with red chilli paste, tangy tomato sauce to spicy hot, sweet, sour and salty flavors. Swipe right to add item to cart.

Veg Item. Classic Chilli Gobi. Costs: 185 rupees, Description: [serves 1 - 2] a popular fusion recipe from indo chinese cuisine. Batter coated cauliflower florets deep fried and then mixed with stir-fried flakes of onions, green capsicum with soy sauce, red chilli paste, salt and pepper. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 185 rupees, Description: [ serves 1-2 ] an immensely popular south indian recipe. Batter coated cauliflower florets deep fried and then tossed with finely chopped garlic and onion, in spicy sauce made with red chilli paste, curd highly influenced with curry leaves . Swipe right to add item to cart.

Non-veg item. Honey Chili Wings [5 Pieces]. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Korean Fried Wings [5 Pieces]. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Peri Peri Wings [5 Pieces]. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Aloo Posto. This item is a Bestseller, Costs: 170 rupees, Description: [ serves 1 ] this preparation relies on potatoes, green chillies and nigella seeds for it's taste while mustard oil in this recipe brings out a lovely pungent flavor. This apparently bland looking dish capable of rousing much passion among bengalis. Swipe right to add item to cart.

Veg Item. Doi Potol. Costs: 170 rupees, Description: A scrumptious Bengali delicacy bursting with rich flavors and a creamy texture. Swipe right to add item to cart.

Veg Item. Potol Posto. Costs: 170 rupees, Description: A delectable Bengali vegetable delicacy that combines tender potol with a creamy and flavorful poppy seed paste. Swipe right to add item to cart.

Veg Item. Dhokar Dalna. Costs: 170 rupees, Description: [ serves 1 ] one of the oldest and traditional vegetarian delicacy. Fried lentil cake dipped in tomato-ginger based aromatic gravy with a finishing touch of garam masala and ghee. Swipe right to add item to cart.

Veg Item. Shukto. Costs: 170 rupees, Description: [ serves 1 ] an exotic and traditional dish from bengali cuisine. Prepared with different vegetables such as bitter gourd, drumstick, sweet potato etc with an emphasis on bitterness, stewed in a flavored milky gravy. Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Sarshe Potol. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Aloo Phulkopi Rasa. Costs: 135 rupees, Description: A flavorful Bengali vegetable dish that combines the goodness of potatoes and cauliflower in a rich and aromatic gravy. Swipe right to add item to cart.

Non-veg item. Pomfret Tel Jhal. Costs: 450 rupees, Description: A flavorful Bengali fish delicacy bursting with rich, aromatic flavors that will leave you craving for more. Swipe right to add item to cart.

Non-veg item. Katla Kalia. This item is a Bestseller, Costs: 230 rupees, Description: A mouthwatering Bengali delicacy featuring succulent Katla fish in a flavorful, aromatic gravy. Swipe right to add item to cart.

Non-veg item. Prawns Malai Curry. Costs: 295 rupees, Description: Delicately flavored Bengali fish curry with succulent prawns in a creamy Malai sauce. Swipe right to add item to cart.

Non-veg item. Katla Curd Curry. This item is a Bestseller, Costs: 250 rupees, Description: A rich and flavorful Bengali fish curry cooked in a tantalizing blend of yogurt and aromatic spices. Swipe right to add item to cart.

Veg Item. Fried Potato. This item is a Bestseller, Costs: 95 rupees, Description: Crispy potato fries. This iconic dish is a traditional recipe from bengali cuisine. Grated potato juliennes deep fried to crispy potato fries. Best goes along side dal and steamed rice. Swipe right to add item to cart.

Veg Item. Potol Baja [2 Piece]. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Fried Brinjal. This item is a Bestseller, Costs: 65 rupees, Description: Crispy, golden-fried brinjal showcasing a delightful blend of flavors and irresistible crunch. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 250 rupees, Description: A rich and flavorful vegetarian curry, featuring succulent cottage cheese cooked with a medley of aromatic spices and herbs in a unique meet of flavors. Swipe right to add item to cart.

Veg Item. Matar Paneer Masala. Costs: 250 rupees, Description: A rich and flavorful vegetable curry with tender paneer and green peas, bursting with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 250 rupees, Description: Creamy and rich, this flavorful Indian curry features tender paneer cooked in a luscious buttery tomato-based sauce. Swipe right to add item to cart.

Veg Item. Paneer Do Payaza. Costs: 250 rupees, Description: A rich and flavorful Indian curry with savory paneer and aromatic onions, offering a tantalizingly smooth and appetizing experience. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 195 rupees, Description: A rich and flavorful vegetarian curry packed with creamy paneer and aromatic spices. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 250 rupees, Description: Creamy and rich, this indulgent vegetarian curry is fit for royalty. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 110 rupees, Description: A flavorsome and aromatic curry with a tantalizing twist of tempering, perfect for veggie lovers. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 110 rupees, Description: A savory and aromatic Indian vegetable curry bursting with rich flavors and tender lentils. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri Masala. Costs: 195 rupees, Description: A tantalizing blend of flavors from Kolhapur, this veg curry features tender paneer in a rich and aromatic masala sauce. Swipe right to add item to cart.

Veg Item. Paneer Lasooni Masala. Costs: 195 rupees, Description: Indulge in a creamy and aromatic curry bursting with flavors of garlic, perfect for vegetarians. Swipe right to add item to cart.

Non-veg item. Classic Chicken Hakka Noodles. This item is a Bestseller, Costs: 185 rupees, Description: Mouthwatering medley of tender chicken and flavorful noodles, a timeless noodle delight. Swipe right to add item to cart.

Non-veg item. Mixed Classic Hakka Noodles. Costs: 205 rupees, Description: A flavorful medley of noodles infused with rich and savory flavors, offering a delightful culinary experience. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Noodles. Costs: 185 rupees, Description: Deliciously flavorful noodles with succulent chicken in a zesty garlic sauce. Swipe right to add item to cart.

Non-veg item. Egg Chilli Garlic Noodles. Costs: 165 rupees, Description: Savory noodles tossed in a flavorful garlic sauce, complemented by delectable egg. Swipe right to add item to cart.

Non-veg item. Egg Classic Hakka Noodles. Costs: 165 rupees, Description: A delectable blend of tender egg and delicate flavors, perfect for noodle lovers seeking a classic twist. Swipe right to add item to cart.

Veg Item. Veg Chilli Garlic Noodles. Costs: 155 rupees, Description: Deliciously flavored noodles sauteed with garlic and vegetables for a flavorful and satisfying plant-based meal. Swipe right to add item to cart.

Veg Item. Veg Classic Hakka Noodles. Costs: 155 rupees, Description: A beloved noodle dish bursting with flavors and textures, perfect for veggie lovers. Swipe right to add item to cart.

Veg Item. Basanti Pulao. Costs: 175 rupees, Description: [ serves 1-2 ] fragrant gobindo bhog rice along with the goodness of raisins and cashew nuts give a royal touch to this pulao recipe. Unique flavor in combination of ghee and ginger, with a sugary touch makes this dish a must try. Comes in 750ml container. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 175 rupees, Description: [ serves 1-2 ] made with fresh green peas, long grain basmati rice and topped with assorted dry spices. Comes in 750ml container. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 125 rupees, Description: [ serves 1-2 ] fragrant cooked basmati rice is scented with cumin seeds, curry leaves. Comes in 750ml container. Swipe right to add item to cart.

Veg Item. Basmati Rice. Costs: 95 rupees, Description: [ serves 1-2 ] fragrant, long grained basmati rice cooked to perfectly soft, fluffy plain white rice. Comes in 750ml container. Swipe right to add item to cart.

Non-veg item. Chicken Classic Fried Rice. Costs: 205 rupees, Description: [ serves 1-2 ] chicken classic fried rice is made with a hearty mix of batter coated deep fried diced chicken, scrambled egg, fresh vegetables and cooked basmati rice, seasonings and spices for an incredibly flavorful fried rice dish. Packed in 750ml container. Swipe right to add item to cart.

Non-veg item. Mixed Classic Fried Rice. Costs: 215 rupees, Description: A flavorful medley of fried rice with a delectable blend of various non-veg ingredients. Swipe right to add item to cart.

Non-veg item. Egg Classic Fried Rice. Costs: 190 rupees, Description: [ serves 1-2 ] egg classic fried rice is made with a hearty mix of scrambled egg with fresh vegetables and cooked basmati rice, seasonings and spices for an incredibly flavorful fried rice dish. Packed in 750ml container. Swipe right to add item to cart.

Veg Item. Veg Classic Fried Rice. Costs: 180 rupees, Description: [ serves 1-2 ] veg classic fried rice is made with a hearty mix of fresh vegetables and cooked basmati rice, seasonings and spices for an incredibly flavorful fried rice dish. Packed in 750ml container. Swipe right to add item to cart.

Veg Item. Chola Dal. Costs: 95 rupees, Description: A hearty and flavorsome classic Indian lentil stew that boasts a delightful blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Masoor Dal. Costs: 95 rupees, Description: A flavorful and comforting lentil dish, bursting with rich flavors and aromatic spices. Swipe right to add item to cart.

Veg Item. Fried Moong Dal. Costs: 95 rupees, Description: Crispy golden fried lentils, bursting with flavorful goodness, make for a delightful vegetarian dish. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 85 rupees, Swipe right to add item to cart.

Veg Item. Cucumber Onion Salad. Costs: 70 rupees, Description: [ serves 1-2 ] fresh-cut onion slices along with green chili and a slice of lemon. Swipe right to add item to cart.

Veg Item. Tomato Chutney. Costs: 70 rupees, Description: A tangy and vibrant accompaniment bursting with the flavors of ripe tomatoes, perfect for adding a refreshing twist to any meal. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 50 rupees, Description: [ serves 1-2 ] fresh-cut onion slices along with green chili and a slice of lemon. Swipe right to add item to cart.

Veg Item. Raita. Costs: 50 rupees, Description: A refreshing and creamy accompaniment bursting with flavors to elevate any veggie or meal. Swipe right to add item to cart.

Non-veg item. Fish Cutlet. Costs: 145 rupees, Description: [ serves 1 ] chunk piece fresh basa fillets marinated into handful spices, coated with egg and breadcrumbs, then deep fried to golden brown perfection. Served with cucumber onion salad and mustard sauce. Swipe right to add item to cart.

Veg Item. Butter Fulka Roti [ 2Pcs ]. Costs: 45 rupees, Description: [ serves 1 ] soft melt-in-the-mouth butter coated whole wheat indian flatbread. Swipe right to add item to cart.

Veg Item. Plain Fulka Roti [ 2 Pcs ]. Costs: 35 rupees, Description: [ serves 1 ] soft melt-in-the-mouth whole wheat indian flatbread. Swipe right to add item to cart.

Veg Item. Laccha Paratha [ 1 pc ]. Costs: 30 rupees, Description: [ serves 1 ] layered flatbreads made with a simple unleavened dough consisting all purpose flour, salt and oil. Various visible flaky and crispy layers that are also soft and tender. Swipe right to add item to cart.