Non-veg item. Kung Pao Chicken. Costs: 345 rupees, Description: Wok cooked tender chicken tossed with peanuts and red chili peppers in a spicy sauce Swipe right to add item to cart.
Veg Item. Hakka Noodles. Costs: 275 rupees, Description: Wok tossed noodles with shredded vegetables. Comfort food at its best This item is customizable. Swipe right to add item to cart.
Non-veg item. CHICKEN BIRYANI. Costs: 425 rupees, Description: Lucknow style, chicken on the bone, served with raita( Serves 2) Swipe right to add item to cart.
Veg Item. VEGETABLE BIRYANI. Costs: 395 rupees, Description: Twist on the Hyderabadi style, served with raita(Serves 2) Swipe right to add item to cart.
Veg Item. Burnt garlic fried rice . Costs: 275 rupees, Description: A street style Indo-Chinese comfort dish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Grilled Chicken Breast . Costs: 265 rupees, Description: Spicy cilantro marinated chicken grilled to perfection and served with a Tropical Salsa Swipe right to add item to cart.
Non-veg item. Home Style Mutton Curry. Costs: 395 rupees, Description: Slow cooked mutton dish with comforting spice and flavours. Swipe right to add item to cart.
Veg Item. Hot Garlic Paneer . Costs: 315 rupees, Description: Panner tossed bold spicy Soy Glazed Sauce Swipe right to add item to cart.
Veg Item. Jasmine Rice . Costs: 195 rupees, Swipe right to add item to cart.
Veg Item. Pesto Vegetables . Costs: 425 rupees, Description: Sauteed vegetables and cottage cheese tossed with Creamy basil Pesto sauce, paired with Herbed Rice. Swipe right to add item to cart.
Non-veg item. Red Wine Chicken. Costs: 375 rupees, Description: Boneless chicken braised in Redwine Sauce, paired with Aromatic herb rice. Swipe right to add item to cart.
Veg Item. Southern Fusilli N Cheese bake . Costs: 425 rupees, Description: Baked Fusilli in a rich Cheese sauce with Broccoli and corn. A Southern Style Touch Swipe right to add item to cart.
Veg Item. Thai Green Curry . Costs: 445 rupees, Description: The quintessential comfort food Swipe right to add item to cart.
Non-veg item. Wok Tossed Chili Pork . Costs: 395 rupees, Description: A stir fry of sliced Pork tossed with roasted chilies and Hoisin sauce Swipe right to add item to cart.
Veg Item. Star Cuts. Costs: 199 rupees, Swipe right to add item to cart.
Non-veg item. Assorted Cupcakes. Costs: 332 rupees, Swipe right to add item to cart.
Non-veg item. Cranberry Orange Cake. Costs: 287 rupees, Swipe right to add item to cart.
Veg Item. Date & Walnut Cake. Costs: 288 rupees, Swipe right to add item to cart.
Non-veg item. Macaron Box. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Miniature Gingerbread . Costs: 510 rupees, Swipe right to add item to cart.
Non-veg item. Plum Cake 300Grm. Costs: 332 rupees, Swipe right to add item to cart.
Non-veg item. Plum Cake 600Grm. Costs: 598 rupees, Swipe right to add item to cart.
Veg Item. Burnt Chilli Paneer Garlic Fried Rice. Costs: 345 rupees, Description: A street-style Indo-Chinese comfort dish, bursting with familiar flavors and a touch of spice. Swipe right to add item to cart.
Non-veg item. Burnt Chilli Chicken Garlic Fried Rice. Costs: 375 rupees, Description: A street-style Indo-Chinese comfort dish, bursting with familiar flavors and a touch of spice. Swipe right to add item to cart.
Non-veg item. Burnt Chilli Pork Garlic Fried Rice. Costs: 375 rupees, Description: A street-style Indo-Chinese comfort dish, bursting with familiar flavors and a touch of spice. Swipe right to add item to cart.
Veg Item. Dal Makhani With Cumin Rice. Costs: 345 rupees, Description: Our most popular combination of kala dal Swipe right to add item to cart.
Veg Item. Matar Paneer With Laccha Paratha. Costs: 345 rupees, Description: The most sought-after vegetarian fare. Swipe right to add item to cart.
Non-veg item. Hillside Chicken Curry With Cumin Rice. Costs: 295 rupees, Description: A light recipe from the hills, featuring chicken cooked with bamboo shoots, potatoes, and chilies. Swipe right to add item to cart.
Non-veg item. Our Butter Chicken With Garlic Naan. Costs: 395 rupees, Description: Boneless chicken tikka in a creamy spiced makhani gravy. Arguably India’s most famous export Swipe right to add item to cart.
Non-veg item. Coastal Prawn Curry With Steamed Rice. Costs: 395 rupees, Description: Prawns simmered in a tangy - spiced gravy. Swipe right to add item to cart.
Veg Item. Schezwan Fried Rice. Costs: 325 rupees, Description: A schezwan style fried rice with vegetables “Garlic breath? Worth it” This item is customizable. Swipe right to add item to cart.
Veg Item. Schezwan Noodles. Costs: 325 rupees, Description: All-time favourite! This item is customizable. Swipe right to add item to cart.
Veg Item. Cheesy Garlic Bread. Costs: 325 rupees, Swipe right to add item to cart.
Veg Item. Brewski Signature Nachos. Costs: 395 rupees, Description: Crispy golden nachos smothered in oozy queso fundido, topped with fresh tomato salsa and sour cream. "lets get messy together" This item is customizable. Swipe right to add item to cart.
Veg Item. Danish Mushroom Croquettes. Costs: 395 rupees, Description: A golden, crispy delight with a rich, gooey mushroom-filled center. Swipe right to add item to cart.
Veg Item. Grilled Cottage Cheese Steak. Costs: 375 rupees, Description: Sumac-Beetroot Marinated Paneer Steak, With Earthy, Tangy Flavors. Swipe right to add item to cart.
Veg Item. Soy Glazed Chilli Cottage Cheese. Costs: 345 rupees, Description: Silky-Soft Paneer Stir-Fried With Onions And Capsicum, All Coated In A Flavorful Chili Soy Sauce. Swipe right to add item to cart.
Veg Item. Couscous And Goat Cheese Arancini. Costs: 395 rupees, Description: A Mediterranean Twist On The Classic Fried Rice Ball, Featuring Flavorful Couscous And A Creamy Goat Cheese Center. Swipe right to add item to cart.
Veg Item. Golden Quinoa Fritters. Costs: 295 rupees, Description: Crispy Fritters With A Modern Flair, Packed With The Hearty Goodness Of Quinoa And Flavorful Lentils. Swipe right to add item to cart.
Veg Item. The Fritter Uprising. Costs: 295 rupees, Description: A Tempting Medley Of Our Signature Fried Delights—Couscous Arancini, Mushroom Croketta, And Golden Quinoa Fritters. Swipe right to add item to cart.
Non-veg item. Lemon Paprika Chicken. Costs: 450 rupees, Description: Our Tapas-Style Grilled Chicken – Truly Legendary! Swipe right to add item to cart.
Non-veg item. Sfc. Costs: 415 rupees, Description: A Homegrown Twist On The Silicon Valley Fried Chicken, Served With Crispy Potato Wafers For An Extra Crunch. Swipe right to add item to cart.
Non-veg item. Thai Roasted Chili Chicken. Costs: 415 rupees, Description: Crispy Fried Boneless Chicken, Tossed In A Fragrant And Smoky Roasted Chili Sauce. Swipe right to add item to cart.
Non-veg item. Chicken Suya Kebab. Costs: 375 rupees, Description: Chicken Infused With African Spices. Swipe right to add item to cart.
Non-veg item. Kataifi Fried Egg. Costs: 395 rupees, Description: Mildly Spiced, Hard-Boiled Country Eggs Wrapped In Crispy Kataifi Layers For A Delicious Crunch. Swipe right to add item to cart.
Non-veg item. Byg String Prawns. Costs: 495 rupees, Description: Crispy, Golden Prawns Wrapped In A Crunchy, Delicate Thread For The Perfect Bite. Swipe right to add item to cart.
Non-veg item. Louisiana Pepper Fish Finger. Costs: 425 rupees, Description: A Classic Louisiana Fish Dish, Crispy And Flavorful, Served With Crunchy Potato Wafers. Swipe right to add item to cart.
Non-veg item. Ginger Scallion Prawns. Costs: 425 rupees, Description: Succulent Prawns Wok-Tossed In A Fragrant Blend Of Fresh Ginger, Scallions, And Creamy Coconut Milk For A Burst Of Flavor In Every Bite. Swipe right to add item to cart.
Non-veg item. Spicy Fish In Black Bean Sauce. Costs: 465 rupees, Description: Sliced Fish, Ginger, Fresh Red Chilies, Scallions And Back Bean Sauce Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 575 rupees, Description: Boneless! An Iconic Mutton Preparation Passed On For Generations Swipe right to add item to cart.
Non-veg item. Iranian Seekh Kebab. Costs: 475 rupees, Description: Juicy Minced Lamb Kebabs, Grilled To Perfection On A Traditional Charcoal Sigdi. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 375 rupees, Description: The popular crowd pleaser! Swipe right to add item to cart.
Veg Item. Banjara Mushroom. Costs: 395 rupees, Description: Mushrooms marinated in a rich, yogurt–kasundi mixture, then cooked in a traditional tandoor. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 375 rupees, Description: The world’s favourite Indian chicken preparation made with homemade spice marinade. Swipe right to add item to cart.
Non-veg item. Kali Mirch Chicken Tikka. Costs: 375 rupees, Description: Rich, creamy chicken flavoured with freshly-ground black pepper Swipe right to add item to cart.
Non-veg item. Pork Q Pine. Costs: 350 rupees, Description: Beer-Braised Pork And Chorizo, Served With A One-Of-A-Kind Crunchy Texture. Swipe right to add item to cart.
Non-veg item. Rauch And BBQ Pork Ribs (3 Pcs). Costs: 425 rupees, Description: Fall-off-the-bone back ribs, on a bed of vegetables, slow-cooked in a bold, spiced BBQ sauce for an unforgettable flavor. Swipe right to add item to cart.
Non-veg item. Byg Stir Fried Chilli Buff. Costs: 425 rupees, Description: Tender, succulent sliced beef tossed with capsicum, onion, soy, and chili – a BYG Brewski favorite! Swipe right to add item to cart.
Non-veg item. Peppered Tenderloin Medallions. Costs: 475 rupees, Description: Tender, melt-in-your-mouth beef medallions, with bed of vegetables, perfectly complemented by a rich, velvety red wine jus. Swipe right to add item to cart.
Veg Item. Chilli Paneer Bao. Costs: 415 rupees, Description: Spicy paneer and peppers in a savory soy glaze, topped with crispy garlic, served in soft, pillowy open-faced baos for the perfect bite. Swipe right to add item to cart.
Non-veg item. Chilli Chicken Bao. Costs: 425 rupees, Description: Freshly steamed open-faced baos, stuffed with zesty street-style chili chicken for a burst of flavor. Swipe right to add item to cart.
Non-veg item. Naga Pork Bao. Costs: 425 rupees, Description: Soft, steamed open-faced baos filled with stir-fried pork, infused with the fiery heat of Naga chili. Swipe right to add item to cart.
Non-veg item. Zesty Fried Wings (6 Pcs). Costs: 355 rupees, Description: Crispy, tangy, and perfectly seasoned, these fried wings pack a bold burst of flavor in every bite. Swipe right to add item to cart.
Non-veg item. Zesty Fried Wings (12 Pcs). Costs: 575 rupees, Description: Crispy, tangy, and perfectly seasoned, these fried wings pack a bold burst of flavor in every bite. Swipe right to add item to cart.
Non-veg item. BBQ Blue Cheese (6 Pcs). Costs: 345 rupees, Description: Crispy fried chicken wings tossed in tangy barbecue sauce and finished with a creamy blue cheese drizzle for irresistible flavor. Swipe right to add item to cart.
Non-veg item. BBQ Blue Cheese (12 Pcs). Costs: 615 rupees, Description: Crispy fried chicken wings tossed in tangy barbecue sauce and finished with a creamy blue cheese drizzle for irresistible flavor. Swipe right to add item to cart.
Non-veg item. Chili Cilantro (6 Pcs). Costs: 325 rupees, Description: Marinated in coriander, chilies, and herbs, then grilled to perfection. Swipe right to add item to cart.
Non-veg item. Chili Cilantro (12 Pcs). Costs: 575 rupees, Description: Marinated in coriander, chilies, and herbs, then grilled to perfection. Swipe right to add item to cart.
Non-veg item. Byg Garlic Parmesan (6 Pcs). Costs: 325 rupees, Description: A chef’s favorite – loaded with buttery garlic and parmesan, these finger-licking morsels are your ticket to flavor paradise. The real deal! Crisp, flavor-packed patties served in a soft bun with crunchy potato wedges on the side. Swipe right to add item to cart.
Non-veg item. Byg Garlic Parmesan (12 Pcs). Costs: 615 rupees, Description: A chef’s favorite – loaded with buttery garlic and parmesan, these finger-licking morsels are your ticket to flavor paradise. The real deal! Crisp, flavor-packed patties served in a soft bun with crunchy potato wedges on the side. Swipe right to add item to cart.
Non-veg item. Pesto Chick-Cluck Burger. Costs: 415 rupees, Description: Smashed chicken patty topped with basil pesto, grilled onions, and gooey melted cheese Swipe right to add item to cart.
Non-veg item. Spiced Lamb Burger. Costs: 450 rupees, Description: Savor the ultimate spicy, flavorful lamb burger, topped with roasted bell pepper salsa and served in a brioche bun, featuring our chef’s secret gourmet recipe! Swipe right to add item to cart.
Non-veg item. Works Beef Burger. Costs: 415 rupees, Description: Double beef patty with caramelized onions, Chimichurri salsa, melted cheese, and house-made pickles for a mouthwatering bite This item is customizable. Swipe right to add item to cart.
Veg Item. Blaze Bean Burger. Costs: 365 rupees, Description: Treat your tastebuds to a foodgasm with a spiced bean patty, grilled vegetables, and zesty bell pepper salsa. Swipe right to add item to cart.
Veg Item. Deluxe Dal Makhani. Costs: 375 rupees, Description: Luxurious preparation of kali dal from the northern frontier Swipe right to add item to cart.
Veg Item. Dhaba Dal Tadka. Costs: 345 rupees, Description: India’s most popular combination of dal and tadka Swipe right to add item to cart.
Non-veg item. Handi Ka Bhuna Murgh. Costs: 435 rupees, Description: House specialty of slow cooked chicken with ground spices Swipe right to add item to cart.
Non-veg item. Handi Ka Bhuna Murgh And Laccha Paratha . Costs: 395 rupees, Description: House specialty of slow cooked chicken with ground spices Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 455 rupees, Description: Arguably India’s most famous export. The real deal! . Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 395 rupees, Description: The most sought-after vegetarian fare Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Matter Paneer. Costs: 395 rupees, Swipe right to add item to cart.
Veg Item. Caprino Pizza. Costs: 525 rupees, Description: Sundried tomato pesto, prunes, goat cheese, arugula, and walnuts for a savory, tangy and nutty combination This item is customizable. Swipe right to add item to cart.
Veg Item. Four Cheese Pizza. Costs: 550 rupees, Description: A rich blend of buffalo mozzarella, blue cheese, camembert, and parmesan for a cheesy indulgence. This item is customizable. Swipe right to add item to cart.
Veg Item. Triple Mushroom Pizza. Costs: 550 rupees, Description: Tomato sauce topped with a trio of mushrooms sautéed with thyme and triple beer, finished with a drizzle of truffle oil. This item is customizable. Swipe right to add item to cart.
Non-veg item. Confit Garlic Chicken Pizza. Costs: 550 rupees, Description: Tender slow-cooked garlic chicken, caramelized onions, and fiery jalapenos for a mouthwatering, spice-infused delight. This item is customizable. Swipe right to add item to cart.
Non-veg item. Bacon & Onion Pizza. Costs: 595 rupees, Description: Rich, creamy sauce with sweet onions and crispy bacon bites for an indulgent, flavorful treat. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegan Senorita Pizza (No Cheese). Costs: 495 rupees, Description: For the vegans, a classic pizza topped with non-dairy cheese for a delicious, plant-based twist. This item is customizable. Swipe right to add item to cart.
Veg Item. Florentine Pizza. Costs: 525 rupees, Description: Creamy garlic spinach, artichoke, cherry tomatoes, walnuts, and fresh greens for a rich and refreshing combination This item is customizable. Swipe right to add item to cart.
Non-veg item. Byg Hot Pepperoni Pizza. Costs: 595 rupees, Description: Loaded with generous pork pepperoni and fiery jalapenos for a spicy, flavorful punch This item is customizable. Swipe right to add item to cart.
Veg Item. Margherita Pizza. Costs: 495 rupees, Description: Italian pomodoro, melted mozzarella, tomato and jalapeno relish, fresh basil, and a drizzle of olive oil for a burst of flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Mediterranean Bliss Pizza. Costs: 525 rupees, Description: Roasted bell peppers, broccoli, sundried tomato, grilled onion, kalamata olives, and jalapeno, finished with parmesan, arugula, and feta for a vibrant, satisfying bite This item is customizable. Swipe right to add item to cart.
Non-veg item. Chipotle BBQ Chicken Pizza. Costs: 575 rupees, Description: Spicy chicken, jalapenos, grilled onions, corn, black olives, and spring onions for a bold and zesty mix. This item is customizable. Swipe right to add item to cart.
Veg Item. Creamy Alfredo Pasta. Costs: 450 rupees, Description: The classic Alfredo, made with creamy sauce, parmesan, fresh herbs, and a touch of olives for added depth. This item is customizable. Swipe right to add item to cart.
Veg Item. Italian Arrabbiata Pasta. Costs: 445 rupees, Description: The quintessential Italian pasta, tossed in a fiery tomato sauce, with olives and fresh basil for a vibrant, authentic flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Spaghetti Aglio E Olio Peperoncino Pasta. Costs: 445 rupees, Description: An all-time classic with garlic, chili, olive oil, and fresh herbs for a simple yet irresistible flavor. This item is customizable. Swipe right to add item to cart.
Veg Item. Naan. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Steamed Basmati Rice. Costs: 175 rupees, Description: Best with Indian gravies (Serves 2) Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 125 rupees, Swipe right to add item to cart.
Non-veg item. Basque Cheese Cake. Costs: 325 rupees, Description: Crème caramel with bittersweet notes and a creamy, light center—absolutely heavenly! Swipe right to add item to cart.
Veg Item. Devil’s Chocolate Cake. Costs: 325 rupees, Description: Chocolate fudge cake soaked in rum, layered with dark chocolate truffle and mascarpone cream for a rich, indulgent treat. Swipe right to add item to cart.
Non-veg item. Tres Leches. Costs: 325 rupees, Description: A classic Latin-American tres leches cake, soaked in three kinds of milk for a rich, creamy indulgence. Swipe right to add item to cart.
Non-veg item. Five-Star Fudge. Costs: 325 rupees, Description: A decadent, melt in mouth chocolate brownie with a rich velvety texture. Swipe right to add item to cart.
Non-veg item. Pecan Pie. Costs: 325 rupees, Description: A chewy pecan caramel pie slice, baked to perfection and served with a dollop of blueberry cream. Swipe right to add item to cart.
Veg Item. Orange Carrot. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Pineapple Juice. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Valencia Orange Juice. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Mango Turmeric Kombucha. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Strawberry Chilli Kombucha. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Apple Punch Kombucha. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Pineapple Ginger Kombucha. Costs: 120 rupees, Swipe right to add item to cart.
Kung Pao Chicken is the dish that leads the order list at Byg Brewski Brewing Company, and it is a fair introduction to a kitchen that refuses to stay in one lane: the menu runs from Pizzas, Burgers, and Pan-Asian plates to Grills, Biryani, and Mexican for the Kumaraswamy Layout listing in Bangalore. The identity behind the bar is pure Norse, drawn from Byggvir, the deity of mead and beer in Norse myth, a patron as fitting as it is unusual.
Scale follows suit: the brand runs three flagship brewpubs in Bangalore at Hennur, Sarjapur Road, and Yeshwantpur, and the food is portioned the same way, rich and generous, cut out for group meals and long weekend tables.
Hearty plates and bar-side boldness are what the kitchen is best known for: food cooked to stand up to the brewery's own beers, portions sized for the middle of the table, and one order stretching from smoky grills to fiery baos. There is real range behind the heat as well, from pan-Asian mains to Biryani and dal, so mixed groups order once and everyone lands satisfied. In Bangalore's crowded brewpub market, that consistency is why weekend tables keep the restaurant on their weekend shortlist.
Everyday dinners are what the Byg Brewski Brewing Company menu was built for: hearty, satisfying parcels that show up restaurant-warm without the dining-room wait. Order online from Byg Brewski Brewing Company on Swiggy and the same logic scales to weekends, with group-sized grills, Biryani, and baos for the centre of the table. Nothing about the spread shrinks in transit; only the queue disappears.
First-time orders work best when they start with the menu's heavy hitters: the hero stir-fry, a handi main, and the baos that give the pan-Asian side its edge.
Kung Pao Chicken earns the top slot as the kitchen's signature: chicken tossed the Sichuan way with roasted peanuts, dried chillies, and spring onion in a glossy, tangy-hot sauce, generous enough to anchor a group order.
Rich and dark from the long bhuna, Handi Ka Bhuna Murgh is the hearty main for serious appetites: chicken simmered down into a thick onion-and-spice masala. This best-selling pot earns its keep alongside Steamed Basmati Rice when the table wants warmth over chilli fireworks.
Simple but load-bearing, Steamed Basmati Rice is the fluffiest way to balance a table of rich curries and glazes, and regulars treat it as the quiet best-seller holding a handi-and-grill order together.
Save room at the end: Tres Leches is a customer favourite that soaks a featherlight sponge in three kinds of milk until every bite turns cool, sweet, and it travels better than most puddings.
Vegetarians get a proper headline act in the Chilli Paneer Bao: soft paneer tossed in a fiery chilli glaze, folded into a pillowy steamed bun, one of the most popular lighter bites on the menu.
For the bolder end of the table, the Naga Pork Bao is built on the smoky, fiery pork of Naga home cooking, the style usually mellowed with bamboo shoot, tucked into the same soft steamed bun.
Getting this Bangalore brewpub spread to the doorstep takes three quick steps, and Swiggy handles the running around.
Search for Byg Brewski Brewing Company or "Byg Brewski Brewing Company near me" on the Swiggy app or website, then browse the outlets that deliver to your location, along with their menus.
Fill the cart the way the table eats: a hero Kung Pao Chicken to lead, a pair of baos, a handi curry with Steamed Basmati Rice, and something sweet to finish. Quantities adjust in the cart before you move on.
Choose a payment method, confirm the order, and follow it in the Swiggy app until the food reaches the door.