Cafe Mantralayam

Veg Item. Thalipeeth (2pcs). This item is a Bestseller, Costs: 110 rupees, Description: Thalipeeth, made with stone-ground jowar (sorghum) flour and blended with a generous mix of fresh vegetables, is a highly nutritious and balanced meal. Excellent for digestive health, promoting satiety, and helping to regulate blood sugar levels.Serving it with curd (yogurt) introduces beneficial probiotics. The accompanying chutney, often made with fresh herbs and spices, contributes flavor along with additional antioxidants and digestive properties. Swipe right to add item to cart.

Veg Item. Ghee Podi Thatte Idli (2pcs). Costs: 100 rupees, Description: This is the popular, extra-soft Thatte Idli (plate-sized rice cake), elevated with richness. The large, fluffy idli is generously coated with flavorful, spicy Podi (a dry lentil spice mix) and a drizzle of melted Ghee Swipe right to add item to cart.

Veg Item. Paddu (9 Pcs). Costs: 85 rupees, Description: Paddu is a popular and traditional savoury snack from South India, specifically well-known by this name in Karnataka.: The batter is typically mixed with savory seasonings, such as a tempering of mustard seeds, curry leaves, finely chopped onions, green chilies, and coriander leaves. Pan - fring with very little oil, making them crispy on the outside and soft and spongy on the inside. Swipe right to add item to cart.

Veg Item. Thatte Idli (2pcs). Costs: 80 rupees, Description: Thatte Idli is a specialty from Karnataka that translates to "Plate Idli." It's a larger, flatter, and even softer version of the classic steamed rice and lentil cake, often served with a generous dollop of ghee, sambar, and chutney. Swipe right to add item to cart.

Veg Item. Vada (3Pcs). Costs: 60 rupees, Description: Medu Vada is a deep-fried, savory, doughnut-shaped fritter made from urad dal, prized for its crispy exterior and soft interior, and traditionally served by being dunked in tangy Sambar (lentil and vegetable stew) and paired with, fresh Coconut Chutney. Swipe right to add item to cart.

Veg Item. Puri (6Pc). Costs: 130 rupees, Description: Adding colourful vegetable (spinach, beetroot, and carrot) to a traditional flatbread like puri is an excellent strategy to significantly boost its nutritional value. These vibrant additions ensure the dish provides a wealth of essential vitamins, minerals, and powerful antioxidants This simple technique not only enhances the flavor and makes the puri visually appealing—an effective way to increase vegetable intake, especially for children—but also serves as a delicious method to enjoy it. Swipe right to add item to cart.

Veg Item. Ghee Podi Masala Dosa. Costs: 145 rupees, Description: The Ghee Podi Masala Dosa is an indulgent and flavor-packed variation of the classic Masala Dosa, distinguished by its richness and aromatic spice. This crispy, thin crepe, made from a fermented rice and lentil batter, is cooked until golden brown using liberal amounts of ghee (clarified butter), which imparts a deep, nutty aroma and superior crispness. While cooking, the dosa is generously sprinkled with Podi (also known as milagai podi or gunpowder), a coarse, fiery, and savory blend of roaste Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 130 rupees, Description: Thin, crispy crêpe made from a fermented rice and lentil batter, filled with a savory, spiced potato and onion curry (masala). It is typically served hot with Sambar (a lentil-based vegetable stew) and various Chutneys (like coconut chutney). Swipe right to add item to cart.

Veg Item. Idli & Vada (3 each). Costs: 115 rupees, Description: This classic breakfast mixes two textures: the incredibly soft, steamed Idli (a cake made from rice and lentil batter) and the crisp, savory Medu Vada (a deep-fried lentil doughnut). This pair is traditionally drenched in tangy Sambar (lentil stew) and served with cool Chutney. Swipe right to add item to cart.

Veg Item. Butter Set Dosa (3pcs). Costs: 120 rupees, Description: It's made from a fermented batter of rice and lentils (often with poha/flattened rice), resulting in a small, thick, and porous crepe that is very soft (often served in a "set") Swipe right to add item to cart.

Veg Item. Ghee Onion Rava Masala Dosa. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Ghee Podi Dosa. Costs: 110 rupees, Description: The Ghee PodiDosa is a simple yet intensely flavorful South Indian delicacy that elevates the classic dosa by focusing on richness and aromatic spice. This thin, crispy crepe, made from a fermented rice and lentil batter, is cooked on a hot griddle with a generous application of melted ghee (clarified butter), which ensures maximum crispness and imparts a deep, nutty aroma. While the dosa is cooking, it is uniformly dusted with a layer of savory and spicy Podi a coarse dry blend of roasted spice Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 155 rupees, Description: Cheese Masala Dosa is a popular modern fusion dish that combines the classic South Indian savory crepe with a cheesy twist, making it a favorite, especially among children and street food enthusiasts. It features a thin, crispy dosa made from a fermented rice and lentil batter, which is then generously layered with the traditional Aloo Masala (spiced potato filling). The unique and defining element is the addition of a generous amount of grated cheese . Swipe right to add item to cart.

Veg Item. Onion Rava Masala Dosa. Costs: 150 rupees, Description: Crispy rava dosa filled with tasty masala and topped with a touch of onion for extra flavour. Swipe right to add item to cart.

Veg Item. Pepper Masala Dosa. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 85 rupees, Description: A Plain Dosa, or Sada Dosa, is the classic, simple version of the South Indian crepe. It is a thin, golden, and crispy pancake made from a fermented batter of ground rice and black gram lentils. Unlike the Masala Dosa, it is served without any filling, allowing the tangy flavor of the fermented batter to shine. It is traditionally served hot with Sambar and a variety of Chutneys. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 135 rupees, Description: A thick, crispy dosa with a flavourful masala filling, perfect for a hearty snack. Swipe right to add item to cart.

Veg Item. Cheese Plain Dosa. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 130 rupees, Description: Uttapam is a thick, savory, pancake-like dish originating from South India.e key characteristic is its relatively dense, spongy texture and the inclusion of toppings poured directly onto the batter while it cooks on a hot griddle. These toppings, which are gently pressed into the surface, typically include finely chopped onions, tomatoes, green chilies, and coriander, creating a colorful, edible mosaic and lending a balanced sweet-and-spicy flavor. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 135 rupees, Description: A crispy dosa with a buttery twist and tasty masala filling for a satisfying meal. Swipe right to add item to cart.

Veg Item. Onion/Tamoto Utthapam. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Ghee Rava Masala Dosa. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Masala Uttapam. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Pepper Plain Dosa. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Onion Rava Dosa. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Ghee Rava Dosa. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Puliyogare. Costs: 90 rupees, Description: A tangy and tasty veg rice dish, perfect for those who enjoy classic South Indian flavors. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Chow Chow Bath. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 115 rupees, Description: A crispy dosa with a hint of onion, perfect for a quick snack or light meal. Swipe right to add item to cart.

Veg Item. Pulav. Costs: 100 rupees, Description: Delight in a crispy, golden-brown crepe that bursts with layers of flavor and wholesome goodness. Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 90 rupees, Description: Masala Rice is a delicious and flavorful one-pot meal that, at its best, offers a highly nutritious combination of carbohydrates, fiber, vitamins, and protective spices. The base of the dish, whether traditional white rice or the healthier option of brown or red rice, supplies the body with complex carbohydrates for sustained energy. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 105 rupees, Description: Thin and crispy dosa made with rava, perfect for a light and tasty snack or meal. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 105 rupees, Description: Mantralayam cefe Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Tomato rice. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Butter Roast Dosa. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Masala Paddu [9 Pcs]. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Rice Bath. Costs: 85 rupees, Description: A tasty veg rice dish that's filling and perfect for a quick and simple meal. Swipe right to add item to cart.

Veg Item. Idli (3pcs). Costs: 60 rupees, Description: These are soft, fluffy, steamed savory rice cakes, typically made from a fermented batter of rice and urad dal (black lentils). They are light, easily digestible, and often considered very healthy. Served with Sambar (A flavorful, tangy lentil-based vegetable stew or curry) & Chutney (made from fresh coconut, roasted gram dal, green chilies, ginger, and tempered with mustard seeds and curry leaves) Swipe right to add item to cart.

Veg Item. Crispy Idli. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Kesari Bath. Costs: 70 rupees, Description: A soft and sweet South Indian treat perfect for breakfast or a quick snack. Swipe right to add item to cart.

Veg Item. Upma. Costs: 70 rupees, Description: Soft and filling steamed dish, perfect for a quick and tasty South Indian snack. Swipe right to add item to cart.

Veg Item. Ghee Onion Rava Dosa. Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Mysore Cheese Roll. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Open Butter Masala Dosa. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paratha. This item is a Bestseller, Costs: 95 rupees, Description: Aloo Paratha is a quintessential, beloved flatbread dish originating from the Punjab region of the Indian subcontinent. It stands out among the many varieties of paratha (unleavened, layered flatbread) due to its hearty and flavorful filling of spiced mashed potatoes. More than just a meal, it's a staple breakfast, a comforting lunchbox item, and a true icon of North Indian cuisine that has traveled the world. Swipe right to add item to cart.

Veg Item. Aloo Methi Paratha. Costs: 105 rupees, Description: Aloo Methi Paratha is a savory Indian flatbread, popular for its unique flavor. A soft wheat dough is prepared for the outer layer. The filling combines boiled, spiced mashed potatoes with finely chopped fresh or dry methi (fenugreek) leaves. Seasonings include ginger, green chilies, and turmeric. The stuffing is sealed in the dough, gently rolled, and pan-fried with ghee until golden. The paratha’s satisfying, earthy flavor makes it a perfect, wholesome breakfast or lunch item. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 105 rupees, Description: Paneer Paratha is a cherished North Indian stuffed flatbread, celebrated for its rich, melt-in-your-mouth. The star is the stuffing, created by finely grating fresh, moist paneer (Indian cottage cheese). This paneer is mixed with a vibrant blend of uncooked spices and herbs, typically including salt, red chili powder, garam masala, finely chopped green chilies, and tangy ingredients like amchur (dry mango powder) or fresh coriander. Swipe right to add item to cart.

Veg Item. Palak Paneer Cheese Paratha. Costs: 145 rupees, Description: Soft paratha stuffed with paneer, palak, and a cheesy twist, great for a filling meal. Swipe right to add item to cart.

Veg Item. Aloo Cheese Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Aloo Cheese Paneer Paratha. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Aloo Matar Paneer Paratha. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paneer Paratha. Costs: 125 rupees, Description: The process starts with a soft whole wheat dough. The stuffing is a mix of finely grated paneer & boiled, mashed potatoes. This combination is heavily seasoned with aromatic spices like grated ginger, chopped green chilies, coriander powder, amchur (dry mango powder), and salt. The mix is sealed within the dough, gently rolled out to prevent tearing, and cooked on a hot griddle with ghee or oil until perfectly golden-brown. The protein-rich paratha that is often enjoyed with pickle & curd Swipe right to add item to cart.

Veg Item. Gobi Cheese Paratha. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Palak Cheese Paratha. Costs: 130 rupees, Description: Palak Cheese Paratha is a vibrant, cheesy flatbread. A soft wheat dough is stuffed with a filling of grated cheese and finely chopped fresh palak (spinach). The mix is seasoned simply with chili flakes and salt. Sealed in the dough, it is rolled and cooked with ghee until the crust is golden and the cheese is melted and gooey. This paratha is a favorite for its combination of creamy cheese and fresh spinach flavor. Swipe right to add item to cart.

Veg Item. Methi Cheese Paratha. Costs: 130 rupees, Description: Methi Cheese Paratha is a rich, savory flatbread. A soft wheat dough holds a melted filling of cheese (like cheddar or mozzarella) mixed with fresh, chopped methi (fenugreek) leaves. The filling is lightly seasoned with salt and spices. The paratha is sealed, rolled gently, and pan-fried with ghee until golden, yielding a delightful blend of creamy, melted cheese and earthy fenugreek flavor. Swipe right to add item to cart.

Veg Item. Aloo Methi Garlic Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Palak Paneer Paratha. Costs: 125 rupees, Description: Palak Paneer Paratha is a healthy, flavorful flatbread. The filling features crumbled paneer (cottage cheese) mixed with finely chopped, lightly sautéed or blanched palak (spinach). This protein-rich stuffing is seasoned with salt, cumin, and ginger. Sealed in a soft wheat dough, the paratha is gently rolled and cooked with ghee until golden, delivering a nutritious, savory taste. Swipe right to add item to cart.

Veg Item. Aloo Onion Cheese Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Methi Paneer Paratha. Costs: 125 rupees, Description: Methi Paneer Paratha is a wholesome, savory Indian flatbread. A soft wheat dough is the exterior. The flavorful stuffing combines crumbled paneer (cottage cheese) with fresh, chopped methi (fenugreek) leaves. This mix is seasoned simply with ginger, green chilies, and salt. The filling is sealed inside the dough, gently rolled, and cooked on a hot griddle with ghee until golden-brown, offering a protein-rich, aromatic meal. Swipe right to add item to cart.

Veg Item. Aloo Onion Paratha. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Paneer Cheese Paratha. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Cheese Paratha. Costs: 120 rupees, Description: Cheese Paratha is a delightful Indian flatbread. A soft whole wheat dough is carefully kneaded and rested. The filling consists of simple grated cheese (like mozzarella or cheddar) seasoned with chili flakes, pepper, and coriander. The dough is cupped, filled with the raw cheese mix, and sealed. It is then gently rolled and cooked on a hot griddle with ghee or butter. The result is a golden, crisp paratha with a soft, melted, and gooey interior—a comfort food favorite, especially when served hot Swipe right to add item to cart.

Veg Item. Aloo Gobi Paratha. Costs: 110 rupees, Description: A soft wheat dough is prepared and rested. The stuffing is made from finely grated cauliflower and mashed boiled potatoes, mixed with spices like salt, red chili powder, green chilies, ginger, and coriander. Crucially, the cauliflower mixture must be squeezed dry to prevent the dough from tearing. The filling is sealed within the dough, gently rolled, and cooked on a hot griddle with ghee until golden, offering a flavorful, hearty meal. Swipe right to add item to cart.

Veg Item. Gobi Palak Paratha. Costs: 110 rupees, Description: Gobi Palak Paratha is a nutritious, savory flatbread combining cauliflower and spinach. A soft wheat dough is the wrapper. The vibrant green and white stuffing consists of finely grated cauliflower (gobi) and finely chopped blanched spinach (palak). This mix is squeezed to remove excess water, then seasoned with ginger, green chilies, cumin powder, and salt. The filling is sealed inside the dough, rolled out gently, and pan-fried with ghee until golden, delivering an earthy, wholesome flavor. Swipe right to add item to cart.

Veg Item. Gobi Paratha. Costs: 95 rupees, Description: Gobi Paratha is a beloved North Indian stuffed flatbread, where the main delight lies in the combination of a soft, simple whole wheat dough and a flavorful cauliflower filling. The preparation begins by kneading a pliable, soft dough from whole wheat flour (atta), water, and a pinch of salt, which is then rested for at least 30 minutes to allow the gluten to relax. The critical component is the filling (Gobi Masala). Gobi Paratha is traditionally served hot with a butter, pickle & curd Swipe right to add item to cart.

Veg Item. Aloo Garlic Paratha. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Palak Paratha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak Paratha. Costs: 110 rupees, Description: Aloo Palak Paratha is a nutritious and flavorful Indian flatbread. It starts with a soft whole wheat dough (atta). The stuffing is a hearty mixture of well-mashed boiled potatoes (aloo) combined with finely chopped and lightly sautéed spinach (palak). This filling is seasoned with typical spices: salt, ginger, green chilies, cumin, and amchur for a tangy lift. The stuffing is sealed within a portion of dough, gently rolled to prevent tearing, and cooked on a hot tawa with ghee. Swipe right to add item to cart.

Veg Item. Aloo Matar Paratha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Methi Gobi Paratha. Costs: 105 rupees, Description: The stuffing preparation is critical: finely grated cauliflower (gobi) is mixed with chopped fresh methi (fenugreek) leaves. It's crucial to squeeze out excess moisture from the gobi to prevent the paratha from tearing during rolling. The filling is spiced with ginger, green chilies, coriander, and turmeric. The mixture is sealed within the dough, rolled out gently, and pan-fried with ghee until golden and cooked through. This paratha is popular for its balanced, aromatic, and savory taste. Swipe right to add item to cart.

Veg Item. Aloo Methi Paneer Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak Paneer Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi Cheese Paratha. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Gobi Paneer Paratha. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Palak Onion Paratha. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Cheese Onion Paratha. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Gobi Onion Paratha. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi Palak Paratha. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Mango Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Chocolate Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Pista Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butterscotch Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Mint Lime Soda. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Orange Juice. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Mango Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Masala Soda. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Buttermilk. Costs: 70 rupees, Description: Cool and refreshing, this classic buttermilk makes for a light and satisfying drink. Swipe right to add item to cart.

Veg Item. Mosambi Juice. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Muskmelon Juice. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Lemon Soda. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Lemon Juice. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Boost. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Horlicks. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Ginger Tea. Costs: 25 rupees, Description: A warm, tasty cup of tea with a hint of ginger for a soothing break. Swipe right to add item to cart.

Veg Item. Filter Coffee. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Lemon Tea. Costs: 25 rupees, Swipe right to add item to cart.

Non-veg item. Masala Tea. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Green Tea. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Vanilla Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Rose Shake. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butterfruit Shake. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Mint Lime Juice. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Blue Lemon Soda. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Rose Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Butterscotch Lassi. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Badam Milk. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Hot Milk. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Coffee. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Tea. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Pav Bhaji. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Aloo Tikki Chaat. Costs: 125 rupees, Description: **Aloo Tikki Chaat** is a popular North Indian street food featuring crispy, shallow-fried **potato patties (tikki)**. These are crushed and topped with a creamy mix of **yogurt (dahi)**, sweet-and-sour **tamarind chutney**, spicy **mint-coriander chutney**, and sprinkled with chaat masala and **sev** (crispy chickpea noodles). It's a flavorful explosion of sweet, spicy, and tangy. Swipe right to add item to cart.

Veg Item. Masala Puri. Costs: 85 rupees, Description: Masala Puri is a popular South Indian chaat (street snack), particularly from Bangalore. It's made by crushing crispy puri shells and topping them with a hot, spicy gravy of cooked green peas (ragda). The dish is then loaded with fresh garnishes like chopped onions, tomatoes, sev, and cilantro, balancing the heat with a tangy and savory flavor. Swipe right to add item to cart.

Veg Item. Chole Samosa. Costs: 95 rupees, Description: Chole Samosa is a classic North Indian chaat (street food) that combines a crispy, deep-fried samosa (usually stuffed with spiced potato) with a generous topping of hot, savory chole (spicy chickpea curry). The dish is then layered with cool yogurt, tangy tamarind chutney, fiery green chutney, and finished with chopped onions, fresh coriander, and a sprinkle of chaat masala and sev (crispy chickpea flour noodles). It's an explosion of sweet, spicy, tangy, and crunchy textures. Swipe right to add item to cart.

Veg Item. Dahi Puri. Costs: 90 rupees, Description: **Dahi Puri** is a popular Indian street food chaat. Crispy, hollow **puris** (shells) are cracked open and stuffed with spiced **potatoes** and chickpeas. They're topped with sweet and tangy **yogurt** (**dahi**), cilantro and tamarind chutneys, and a sprinkle of spices and crispy **sev**. It's a burst of sweet, spicy, and tangy flavors in one crunchy bite. Swipe right to add item to cart.

Veg Item. Vada Pav. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 90 rupees, Description: Peanut Chaat, also known as Masala Peanut Salad, is a refreshing and tangy Indian street snack. It is made by tossing roasted or boiled peanuts with finely chopped onions, tomatoes, green chilies, and fresh cilantro. The dish is prized for its satisfying mix of textures—the crunch of peanuts and crisp vegetables—and its complex flavors: spicy, salty, and sour. It is typically served immediately as a quick, healthy snack or appetizer. Swipe right to add item to cart.

Veg Item. Sev Puri. Costs: 90 rupees, Description: Sev Puri is a quintessential Mumbai street food. It's a type of chaat (savory snack) where flat, crispy puris (crackers) are topped with diced potato, onion, and a drizzle of sweet-and-sour tamarind chutney and spicy green chutney. It's then generously covered with sev (crispy chickpea flour noodles) and a sprinkle of chaat masala. It's an explosion of sweet, spicy, and tangy flavors. Swipe right to add item to cart.

Veg Item. Dahi Samosa. Costs: 90 rupees, Description: Dahi Samosa is an Indian chaat (street food) where a crispy, deep-fried samosa (spiced potato or lentil pastry) is broken up and topped with rich, chilled dahi (yogurt). It's generously drizzled with a mix of tangy tamarind chutney and spicy mint-coriander chutney, then garnished with spices like chaat masala and crispy bits like sev. It offers a burst of sweet, spicy, and tangy flavors. Swipe right to add item to cart.

Veg Item. Dahi Kachori. Costs: 85 rupees, Description: Dahi Kachori is a popular Indian chaat featuring a crispy, flaky kachori (a fried pastry typically stuffed with spicy lentils) that is crushed and loaded with creamy, chilled dahi (yogurt). The dish is finished with a drizzle of sweet tamarind chutney and spicy green chutney, then garnished with spices and crispy sev, creating a delightful mix of textures and flavors. Swipe right to add item to cart.

Veg Item. Samosa. Costs: 55 rupees, Description: 2 pieces A samosa is a popular fried with a characteristic triangular shape. It has a flaky, crisp crust and is filled with a savory mixture, most commonly spiced potatoes and peas. It is a beloved Indian street food and snack, often served hot with sweet and tangy chutneys. Swipe right to add item to cart.

Veg Item. Kachori. Costs: 55 rupees, Description: 2 pieces Kachor is a popular, deep-fried Indian snack. It is a flaky, round pastry made from refined flour (maida) dough, filled with a savory, spicy stuffing. Fillings vary by region but commonly include a spiced mixture of moong dal (lentils) and herbs chutney. It's often served hot with sweet and tangy chutneys. Swipe right to add item to cart.

Veg Item. Sabudana Vada (4 Pic). Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Brinjal Bhaji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Aloo Bhaji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Onion pakoda. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Mirchi Bhaji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Aloo Bonda. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Onion Bhaji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Masala Vada. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Banana Bhaji. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Mysore Bonda. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Paratha Meals. Costs: 175 rupees, Description: Includes : Paratha, Rice, masala rice, sambar, Rasam, Sabji, curd, papad , sweet & chatney. Swipe right to add item to cart.

Veg Item. Thalipeeth Meals. Costs: 175 rupees, Description: Includes : Thalipeet , Rice, masala rice, sambar, Rasam, Sabji, curd, papad , sweet & chatney. Swipe right to add item to cart.

Veg Item. Chapati Meals. Costs: 175 rupees, Description: Includes : Chapati, Rice, masala rice, sambar, Rasam, Sabji, curd, papad , sweet & chatney. Swipe right to add item to cart.

Veg Item. Puri Meals. Costs: 175 rupees, Description: Includes : Puri, Rice, masala rice, sambar, Rasam, Sabji, curd, papad , sweet & chatney. Swipe right to add item to cart.

Veg Item. Mini Meals. Costs: 120 rupees, Description: Rosam,dal,sobji,curd,white rice,1pic chapati Swipe right to add item to cart.

Veg Item. Chapati Sabji. Costs: 90 rupees, Description: 3pic chapati or dal and chole masala Swipe right to add item to cart.