Non-veg item. Idiyappam With Chicken Curry. Costs: 240 rupees, Description: 3 no of idiyappam with 250 ml portion of chicken curry Swipe right to add item to cart.
Veg Item. Puttu With Kadala Curry. This item is a Bestseller, Costs: 190 rupees, Description: Kadala curry is a popular dish from kerala cuisine, made with black chickpeas, onions, ground spices, coconut and curry leaves with 1 cylinder puttu Swipe right to add item to cart.
Non-veg item. Appam With Egg Curry. This item is a Bestseller, Costs: 210 rupees, Description: Appam - 2 nos + 1 boiled egg with curry Swipe right to add item to cart.
Veg Item. Appam With Kadala Curry. This item is a Bestseller, Costs: 190 rupees, Description: 2 pieces of appam with 250 ml portion of kadala curry Swipe right to add item to cart.
Veg Item. Idiyappam/noolputtu. This item is a Bestseller, Costs: 140 rupees, Description: 4 nos of idiyappam only Swipe right to add item to cart.
Veg Item. Puttu. This item is a Bestseller, Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Appam . Costs: 60 rupees, Description: 2 pieces of appam only Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 300 rupees, Description: Juicy chicken seasoned with freshly ground spices and grilled to perfection. 500g container portion Swipe right to add item to cart.
Non-veg item. Fish Curry. Costs: 220 rupees, Description: Fresh and tender fish cooked in onion base gravy. Best adorned with steamed rice or roti. 500g container portion Swipe right to add item to cart.
Veg Item. Sambar. Costs: 170 rupees, Description: Made with mixed vegetables, toor dal and home made sambar powder 500 g container portion Swipe right to add item to cart.