District 6: Pub Brewery And Kitchen

Veg Item. Honey Chili Lotus Stem. Costs: 525 rupees, Description: Crispy lotus stem tossed in a sweet and spicy honey chili sauce, garnished with sesame seeds and chilies. Swipe right to add item to cart.

Veg Item. Tandoori Malai Broccoli. Costs: 621 rupees, Description: Broccoli marinated in a cashew paste & cooked tandoori-style. Swipe right to add item to cart.

Veg Item. Classic Paneer Tikka. Costs: 485 rupees, Description: Cottage cheese marinated with a tandoori masala blend served mint sauce Swipe right to add item to cart.

Veg Item. Thai Lotus Stem Garlic Chips. Costs: 525 rupees, Description: Thinly sliced lotus stem fried to crispy perfection, tossed with garlic, chilies, and Thai seasonings Swipe right to add item to cart.

Veg Item. Shichimi Spiced Crispy Corn. Costs: 461 rupees, Description: Crispy corn kernels tossed in a flavorful Shichimi togarashi spice mix, with a hint of ginger, garlic, onion and other aromatic spices. Swipe right to add item to cart.

Veg Item. Cheese Cherry Pineapple Stick. Costs: 540 rupees, Description: Cheddar cheese, maraschino cherry, and pineapple chunk on a garnish skewers. Swipe right to add item to cart.

Veg Item. Cheesy Mushroom Tikka. Costs: 525 rupees, Description: Juicy mushrooms stuffed with cheese & grilled Swipe right to add item to cart.

Veg Item. Cauliflower & Broccoli 65. Costs: 621 rupees, Description: Crispy twin florets spiced with bold Indian flavors, tossed with garlic, ginger, and chilies, finished with a crunchy puffed rice and curry leaf topping. Swipe right to add item to cart.

Veg Item. Urulai Roast. Costs: 448 rupees, Description: Golden baby potatoes roasted and tossed in aromatic South Indian spices, with curry leaves, mustard seeds, and dried chilies for a fiery, flavorful crunch. Swipe right to add item to cart.

Veg Item. Soya Chili Cottage Cheese. Costs: 589 rupees, Description: Stir-fried cottage cheese and soy tossed in a fiery Indo-Chinese chili sauce with garlic, peppers and scallions. Swipe right to add item to cart.

Veg Item. Paneer Papdi. Costs: 589 rupees, Description: Cottage cheese infused with a unique South Indian spice blend Served with tangra sweet sauce. Swipe right to add item to cart.

Veg Item. Dahi Kebab With Walnut. Costs: 557 rupees, Description: Crispy yogurt kebabs blended with walnuts, mint, and warm spices, offering a creamy, nutty bite served with refreshing mint sauce. Swipe right to add item to cart.

Veg Item. Spicy Corn & Baby Corn. Costs: 525 rupees, Description: Tender baby corn and corn kernels stir-fried with onions, chilies, garlic and spices, tossed in a flavorful and spicy sauce Swipe right to add item to cart.

Veg Item. D6 Tandoori Soya Chaap. Costs: 410 rupees, Description: Smoky and flavorful soya chaap marinated in yogurt, chili, butter, spices and grilled to tandoori oven served chef spl sauce. Swipe right to add item to cart.

Veg Item. Veg Bullet Shots. Costs: 461 rupees, Description: Crispy fried vegetable bites filled with a mix of chopped veggies, cheese, herbs, and spices, Served with a variety of dips. Swipe right to add item to cart.

Veg Item. Beer-battered Onion Rings. Costs: 422 rupees, Description: Panko-crumbed and served with a spicy barbecue sauce. Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 1088 rupees, Description: Pomfret marinated in homemade masala & cooked tandoori-style. Swipe right to add item to cart.

Non-veg item. Byadagi Chilli Prawns. Costs: 890 rupees, Description: Prawns tossed in a blend of Byadagi chilies, garlic, curry leaves, and aromatic South Indian spices Deep Fried. Swipe right to add item to cart.

Non-veg item. Crunchy Golden Prawns. Costs: 895 rupees, Description: Deep-fried prawns served with a selection of dips. Swipe right to add item to cart.

Non-veg item. Nilgiri Prawns. Costs: 660 rupees, Description: Nilgiri Prawns are cooked in a rich, green masala made from fresh mint, coriander, coconut, and aromatic spice. Swipe right to add item to cart.

Non-veg item. Amritsari Fish Tikka. Costs: 650 rupees, Description: Fish marinated in hung curd and infused with black salt. Swipe right to add item to cart.

Non-veg item. Tawa Fried Fish. Costs: 813 rupees, Description: Marinated in a spicy blend of chili, turmeric, garlic and lemon juice, Pan Fry with Dry masala Podi. Swipe right to add item to cart.

Non-veg item. Fish Fingers With Rava Fry. Costs: 742 rupees, Description: Coastal-style deep-fried fish fingers with a rava crust. Swipe right to add item to cart.

Non-veg item. Creamy Butter Garlic Prawn. Costs: 660 rupees, Description: Juicy prawns cooked in butter, garlic, cream, and herbs for a rich, flavorful sauce. Swipe right to add item to cart.

Veg Item. French Fries Cheese. Costs: 480 rupees, Swipe right to add item to cart.

Veg Item. Garlic Bread Chili Cheese. Costs: 339 rupees, Swipe right to add item to cart.

Veg Item. Butter Vegetable. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Rice Bowl Jasmine Sticky Rice. Costs: 294 rupees, Swipe right to add item to cart.

Veg Item. Sauteed Mushrooms. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. French Fries Salt. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Creamy Spinach. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Creamy Cheese. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Rice Bowl Jeera. Costs: 294 rupees, Swipe right to add item to cart.

Veg Item. Garlic Bread Plain. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Rice Bowl Ghee. Costs: 294 rupees, Swipe right to add item to cart.

Veg Item. Rice Bowl Steamed. Costs: 294 rupees, Swipe right to add item to cart.

Veg Item. French Fries Peri Peri. Costs: 301 rupees, Swipe right to add item to cart.

Veg Item. Garlic Bread Cheese. Costs: 301 rupees, Swipe right to add item to cart.

Veg Item. Mash Potatoes. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Potato Wedges. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Rosted Baby Potato. Costs: 307 rupees, Swipe right to add item to cart.

Non-veg item. Mysore Mutton Pulao. Costs: 934 rupees, Description: Slow-cooked mutton and spiced rice in a rich, flavorful Mysore-style preparation. Swipe right to add item to cart.

Non-veg item. Fried Rice Prawn. Costs: 685 rupees, Description: Perfectly stir-fried rice with a smoky finish and bold oriental flavors. Swipe right to add item to cart.

Non-veg item. Fried Rice Egg. Costs: 531 rupees, Description: Perfectly stir-fried rice with a smoky finish and bold oriental flavors. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 845 rupees, Description: Fragrant basmati rice slow-cooked with spiced meat or vegetables in traditional dum style. Swipe right to add item to cart.

Non-veg item. Fried Rice Chicken. Costs: 576 rupees, Description: Perfectly stir-fried rice with a smoky finish and bold oriental flavors. Swipe right to add item to cart.

Non-veg item. Hakka Noodles Egg. Costs: 430 rupees, Description: A flavorful blend of noodles, vegetables, and Asian-style seasoning, stir-fried to perfection. Swipe right to add item to cart.

Non-veg item. Hakka Noodles Chicken. Costs: 450 rupees, Description: A flavorful blend of noodles, vegetables, and Asian-style seasoning, stir-fried to perfection. Swipe right to add item to cart.

Non-veg item. Hakka Noodles Prawn. Costs: 535 rupees, Description: A flavorful blend of noodles, vegetables, and Asian-style seasoning, stir-fried to perfection. Swipe right to add item to cart.

Non-veg item. Stir-fried Chicken. Costs: 659 rupees, Description: Wok-tossed for a perfect finish. Swipe right to add item to cart.

Non-veg item. Classic Chicken Nachos. Costs: 614 rupees, Description: Crispy tortilla chips layered with melted cheese, jalapenos, veggies, sour cream, and fresh salsa / non dairy products serve nuts sauce. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 685 rupees, Description: A traditional Mangalore-style ghee roast Masala. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn Peri Peri. Costs: 535 rupees, Description: Classicfried chicken Swipe right to add item to cart.

Non-veg item. Farm Fresh Eggs. Costs: 475 rupees, Description: Chili Egg / Egg Pepper / Spanish Omelette Masala Omelette / Scrambled Egg Swipe right to add item to cart.

Non-veg item. Chicken Popcorn Classic. Costs: 510 rupees, Description: Classicfried chicken Swipe right to add item to cart.

Non-veg item. Pepper Fry Chicken. Costs: 595 rupees, Description: South Indian style masala black pepper, curry leaves and spices, often finished with a squeeze of fresh lime juice. Swipe right to add item to cart.

Non-veg item. Pepper Fry Mutton. Costs: 640 rupees, Description: South Indian style masala black pepper, curry leaves and spices, often finished with a squeeze of fresh lime juice. Swipe right to add item to cart.

Non-veg item. Stir-fried Tenderloin. Costs: 864 rupees, Description: Wok-tossed for a perfect finish. Swipe right to add item to cart.

Non-veg item. German Snail Sausage (pork). Costs: 883 rupees, Description: Mashed potatoes, sauerkraut & Au jus. Grilled curly pork sausages served with German-style Swipe right to add item to cart.

Non-veg item. Ghee Roast Prawn. Costs: 934 rupees, Description: A traditional Mangalore-style ghee roast Masala. Swipe right to add item to cart.

Veg Item. Vegetable Korma With Ghee Rice. Costs: 511 rupees, Description: Vegetable curry in coconut milk served with ghee rice. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 595 rupees, Description: Soft cottage cheese cubes simmered in a rich, spiced gravy, served with warm, fluffy naan. Swipe right to add item to cart.

Veg Item. Subz Meloni. Costs: 589 rupees, Description: Exotic mixed vegetables in a flavorful gravy served with naan. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 608 rupees, Description: Soft paneer cubes simmered in a rich, buttery tomato gravy with subtle spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 499 rupees, Description: A rich and creamy lentil dish made with black urad dal & rajma. Swipe right to add item to cart.

Veg Item. Nilgiri Sprout Curry With Neer Dosa. Costs: 420 rupees, Description: Nilgiri sprout are cooked in a rich, green masala made from fresh mint, coriander, coconut, and aromatic spice. Swipe right to add item to cart.

Veg Item. House Palak Mushroom. Costs: 486 rupees, Description: Fresh spinach pur Swipe right to add item to cart.

Veg Item. Neer Dosa (4 Nos). Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Naan Garlic. Costs: 122 rupees, Swipe right to add item to cart.

Veg Item. Malabari Paratha (1 Pc). Costs: 122 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti Plain. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Naan Plain. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Naan Butter. Costs: 122 rupees, Swipe right to add item to cart.

Veg Item. Fulka (2 Nos). Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti Butter. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Risotto Mushroom. Costs: 485 rupees, Description: Slow-cooked Arborio rice enriched with white wine, finished with silky butter and aged parmesan. Swipe right to add item to cart.

Veg Item. Spaghetti Aglio Olio E Pepperoncino. Costs: 475 rupees, Description: A rustic Italian favorite with garlic-infused olive oil and spicy peperoncino. Swipe right to add item to cart.

Veg Item. Veg Fettuccine Pesto Crema. Costs: 608 rupees, Description: Fresh basil pesto blended into a creamy sauce over fettuccine, served with toasted garlic bread. Swipe right to add item to cart.

Veg Item. Mac & Cheese. Costs: 608 rupees, Description: Classic macaroni baked in a rich, creamy cheddar cheese sauce. Swipe right to add item to cart.

Veg Item. Thai Green Curry. Costs: 493 rupees, Description: Traditional Thai green curry bursting with fresh herbs, creamy coconut, and a spicy kick, served with Jasmine rice. Swipe right to add item to cart.

Veg Item. Veg Penne Arrabbiata. Costs: 608 rupees, Description: Classic penne pasta tossed in a spicy tomato and garlic chili sauce. Swipe right to add item to cart.

Veg Item. Risotto Vegetable. Costs: 520 rupees, Description: Slow-cooked Arborio rice enriched with white wine, finished with silky butter and aged parmesan. Swipe right to add item to cart.

Non-veg item. Naadan Chicken Curry. Costs: 762 rupees, Description: Bold, spicy Nati Koli simmered to perfection, served with rich, buttery ghee rice. Swipe right to add item to cart.

Non-veg item. Butter Chicken Curry. Costs: 634 rupees, Description: Tender chicken cooked in a rich, creamy tomato gravy infused with butter and mild spices for a classic. Swipe right to add item to cart.

Non-veg item. Goan Fish Curry With Neer Dosa. Costs: 760 rupees, Description: Zesty kokum meets smooth coconut in this king fish curry, served with Neer Dosa. Swipe right to add item to cart.

Non-veg item. Akuri With Malabari Paratha. Costs: 576 rupees, Description: Spicy egg burji served with Malabari paratha. Swipe right to add item to cart.

Veg Item. Chocolate Fondant Cake. Costs: 544 rupees, Description: Soft baked chocolate cake with a rich, molten heart of dark chocolate, served with vanilla ice-cream. Swipe right to add item to cart.

Veg Item. Biscoff Flower Pot. Costs: 520 rupees, Description: Creamy, delicately set dessert with the warm, spiced notes of Biscoff Swipe right to add item to cart.

Veg Item. Classic Tres Leches. Costs: 544 rupees, Description: Classic Latin American dessert Swipe right to add item to cart.

Veg Item. Chocolate Ice Cream. Costs: 397 rupees, Swipe right to add item to cart.

Veg Item. Honey Nut & Butterscotch Ice Cream. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Strawberry Ice Cream. Costs: 397 rupees, Swipe right to add item to cart.

Veg Item. Vanilla Ice Cream. Costs: 397 rupees, Swipe right to add item to cart.

Veg Item. Malt Tiramisu. Costs: 576 rupees, Description: Creamy mascarpone paired with coffee liqueur and Carafe malt-soaked finger biscuits, served in a playful pull-me-up style. Swipe right to add item to cart.

Veg Item. Blue Berry Cheese Cake Sugar Free. Costs: 614 rupees, Description: Made with a buttery biscuit crust, creamy cheesecake filling, and a luscious blueberry topping. Swipe right to add item to cart.

Non-veg item. Pepperoni & Fresh Mozzarella Pizza. Costs: 922 rupees, Description: Topped with bocconcini cheese & a mix of Mediterranean herbs. Swipe right to add item to cart.

Non-veg item. Spicy Thai Chicken Pizza. Costs: 762 rupees, Description: Topped with grilled baby corn, mushrooms & basil. Swipe right to add item to cart.

Non-veg item. Chilly Chicken Pizza. Costs: 762 rupees, Description: A District 6 chef special. Swipe right to add item to cart.

Veg Item. Grilled Norway Salmon With Quinoa. Costs: 925 rupees, Description: Grilled Norway salmon served with fluffy black quinoa, fresh herbs, and a light citrus sauce. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 928 rupees, Description: Classic British-style crispy battered fish served with golden fries and tartar sauce. Swipe right to add item to cart.

Veg Item. Bbq Pork Ribs. Costs: 1190 rupees, Description: Belgian pork spare ribs, served with Hawaiian coleslaw. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 550 rupees, Description: A traditional Mangalore-style ghee roast Masala. Swipe right to add item to cart.

Veg Item. Stir-fried. Costs: 450 rupees, Description: Wok-tossed for a perfect finish. Swipe right to add item to cart.

Veg Item. Classic Nachos. Costs: 525 rupees, Description: Crispy tortilla chips layered with melted cheese, jalapenos, veggies, sour cream, and fresh salsa / non dairy products serve nuts sauce. Swipe right to add item to cart.

Veg Item. Vegan Nachos. Costs: 460 rupees, Description: Crispy tortilla chips layered with melted cheese, jalapenos, veggies, sour cream, and fresh salsa / non dairy products serve nuts sauce. Swipe right to add item to cart.

Veg Item. Royal Nuts. Costs: 760 rupees, Description: Almonds, Cashew, Peanuts Swipe right to add item to cart.

Veg Item. Veg Dum Biryani. Costs: 794 rupees, Description: Fragrant basmati rice slow-cooked with spiced meat or vegetables in traditional dum style. Swipe right to add item to cart.

Veg Item. Veg Fresh Noodles. Costs: 480 rupees, Description: A flavorful blend of noodles, vegetables, and Asian-style seasoning, stir-fried to perfection. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 480 rupees, Description: Perfectly stir-fried rice with a smoky finish and bold oriental flavors. Swipe right to add item to cart.

Veg Item. Cream Cheese Dumpling. Costs: 576 rupees, Description: Dumplings filled with cream cheese & spring onion, drizzled with a special oil. Swipe right to add item to cart.

Veg Item. Broccoli & Cashew Nut Dumplings. Costs: 672 rupees, Description: Dumplings stuffed with broccoli & cashew nuts. Swipe right to add item to cart.

Veg Item. Sour & Spicy Veg Dumplings. Costs: 589 rupees, Description: Steamed dumplings topped with homemade sour & spicy sauce. Swipe right to add item to cart.

Non-veg item. Thai Green Curry Chicken. Costs: 576 rupees, Swipe right to add item to cart.

Non-veg item. Penne Arrabbiata Chicken. Costs: 678 rupees, Swipe right to add item to cart.

Non-veg item. Fettuccine Pesto Crema Chicken. Costs: 704 rupees, Swipe right to add item to cart.

Non-veg item. Fettuccine Pesto Crema Prawn. Costs: 806 rupees, Swipe right to add item to cart.

Non-veg item. Penne Arrabbiata Prawn. Costs: 806 rupees, Swipe right to add item to cart.

Non-veg item. Thai Green Curry Prawn. Costs: 832 rupees, Swipe right to add item to cart.

Non-veg item. Crab Or Prawn Maki Platter (12 Pcs). Costs: 1485 rupees, Description: Includes California maki, tuna maki & EBI maki. Swipe right to add item to cart.

Non-veg item. Fish Nigiri Platter (12 Pcs). Costs: 1632 rupees, Description: Includes salmon, tuna, and your choice of red snapper or crab stick. Swipe right to add item to cart.

Non-veg item. Sashimi Platter (12 Pcs). Costs: 2202 rupees, Description: A selection of raw fish including salmon, tuna, red snapper & options for prawn or crab stick. Swipe right to add item to cart.

Non-veg item. Sigdi Kabab Platter. Costs: 2592 rupees, Description: Tandoori-special assortment of lamb, chicken & fish. Swipe right to add item to cart.

Veg Item. Serrano Cottage Cheese Pizza. Costs: 666 rupees, Description: A bold blend of chili peppers, succulent cottage cheese, and mushrooms, finished with a touch of sour cream for a rich and spicy flavor balance. Swipe right to add item to cart.

Veg Item. Margherita Pizza. Costs: 666 rupees, Description: A timeless favorite topped with tangy tomato sauce, melted mozzarella, and fresh basil for a simple yet satisfying flavor. Swipe right to add item to cart.

Veg Item. Primavera Pizza. Costs: 666 rupees, Description: A garden-fresh medley of asparagus, baby corn, mushrooms, and bell peppers, bursting with vibrant flavor and color in every bite. Swipe right to add item to cart.

Veg Item. Raw Mango Salad (seasonal). Costs: 531 rupees, Description: A zesty seasonal salad featuring crisp raw mango, fresh herbs, and a citrusy kick for a refreshing, tangy bite. Swipe right to add item to cart.

Veg Item. Caesar Salad Veg. Costs: 454 rupees, Description: Iceberg lettuce layered with crunchy croutons, briny olives, and savory Parmesan crisps for a light yet flavorful bite. Swipe right to add item to cart.

Non-veg item. Caesar Salad Chicken. Costs: 557 rupees, Description: Iceberg lettuce layered with crunchy croutons, briny olives, and savory Parmesan crisps for a light yet flavorful bite. Swipe right to add item to cart.

Non-veg item. Chicken Gyoza. Costs: 621 rupees, Description: Traditional Japanese-style chicken dumplings. Swipe right to add item to cart.

Veg Item. Crispy Spicy Avocado Maki. Costs: 742 rupees, Description: Avocado, iceberg lettuce, crispy tanuki & Japanese mayonnaise rolled together. Served with a side of soy sauce & wasabi ginger pickle. Swipe right to add item to cart.

Veg Item. Coastal N Charcoal Platter. Costs: 2086 rupees, Description: A District 6 special mix of coastal & charcoal-grilled starters. Swipe right to add item to cart.

Veg Item. Toast & Boast. Costs: 510 rupees, Description: An open-faced gourmet toast layered with creamy avocado and fresh, vibrant toppings for a wholesome and flavorful bite. Swipe right to add item to cart.

Non-veg item. Tuna Tartine Sandwich. Costs: 595 rupees, Description: Open-faced sandwich with seared tuna, Dijon mayo, capers, pickled onions, and fresh arugula on crisp toast. Swipe right to add item to cart.

Non-veg item. Mix Seafood Ramen Prawns & Fish. Costs: 620 rupees, Description: Rich, ocean-inspired ramen with prawns, fish, and noodles in a flavorful seafood broth. Swipe right to add item to cart.