Veg Item. Aam Diye Taker Dal. Costs: 275 rupees, Description: Raw lentils flovoured with raw mango. Swipe right to add item to cart.
Non-veg item. Bhetki Sorshe (4 Pcs) Boneless. Costs: 625 rupees, Description: Beckti in mustard gravy. Swipe right to add item to cart.
Non-veg item. Katla Kalia. Costs: 525 rupees, Description: Fish cooked in rich onion and tomato gravy. Swipe right to add item to cart.
Non-veg item. Boneless Bhetki Kalia (4 Pcs). Costs: 625 rupees, Description: Backtil cooked in rich and spicy gravy. Swipe right to add item to cart.
Non-veg item. Daab Chingri. Costs: 725 rupees, Description: Prawn cooked to perfection inside a tender coconut sell. Swipe right to add item to cart.
Non-veg item. Katla Soshe. Costs: 525 rupees, Description: Katla fish cooked in delectable and flavoursome mustard gravy. Swipe right to add item to cart.
Non-veg item. Doi Katla. Costs: 525 rupees, Description: Slow cooked fish in flavourful yoghurt gravy Swipe right to add item to cart.
Non-veg item. Doi Bhetki (Boneless). Costs: 625 rupees, Description: Steamed backti in yoghurt gravy. Swipe right to add item to cart.
Non-veg item. Chingri Machher Bati Chochchori. Costs: 595 rupees, Description: Stir fried prawns and vegetable with mustard and coconut, tempered with bengali 5 spice. Swipe right to add item to cart.
Non-veg item. Chingri Malai Curry. Costs: 675 rupees, Description: Traditional Bengali prawn curry simmered in coconut milk, flavoured with garam masala. Swipe right to add item to cart.
Non-veg item. Katla Jhol. Costs: 525 rupees, Description: Homemade fish curry with seasonal vegetables. Swipe right to add item to cart.
Non-veg item. Chitol Macher Muitha. Costs: 595 rupees, Swipe right to add item to cart.
Non-veg item. Pabda Sorshe. Costs: 450 rupees, Description: Fish cooked in mustard gravy. Swipe right to add item to cart.
Non-veg item. Bhetki Paturi (1 Pc). Costs: 324 rupees, Description: Wrapped in plantain leaf with coconut and mustared, rosted on a grill. Swipe right to add item to cart.
Non-veg item. Pabda Tel Bori. Costs: 450 rupees, Description: Homemade fish curry with sun dried lentil dumplings. Swipe right to add item to cart.
Veg Item. Dhokar Dalna. Costs: 325 rupees, Description: Gram flour dumplings simmered in yoghurt based gravy. Swipe right to add item to cart.
Veg Item. Aloo Jhinga Posto. Costs: 345 rupees, Description: Stir fried potatoes and ridge gourd in poppy seed paste. Swipe right to add item to cart.
Veg Item. Shuktoni. Costs: 285 rupees, Description: A simple mixed vegetable curry cooked in ghee tempered with radhuni (wild celery seed). Swipe right to add item to cart.
Veg Item. Chhanar Kalia. Costs: 325 rupees, Description: Cottage cheese dumplings cooked in a tangy onion tomato gravy. Swipe right to add item to cart.
Veg Item. Bati Chochchori. This item is a Bestseller, Costs: 295 rupees, Description: Stir fried vegetable flavoured with Bengal five spice. Swipe right to add item to cart.
Veg Item. Chhoto Aloor Dum. This item is a Bestseller, Costs: 285 rupees, Description: Baby potatoes made spicy, flavoured with three spices. Swipe right to add item to cart.
Veg Item. Potoler Dorma . Costs: 425 rupees, Description: Coconut and poppy seed stufed wax gourd in flavourful green chilli gravy. Swipe right to add item to cart.
Veg Item. Phulkopir Dalna. Costs: 295 rupees, Description: Melange of cauliflower green peas and potato, flavoured with bengali garam masala. Swipe right to add item to cart.
Veg Item. Begun Basanti. Costs: 295 rupees, Description: Brinjal tossed in yoghurt 4 mustard gravy. Swipe right to add item to cart.
Veg Item. Echorer Kofta Curry. Costs: 425 rupees, Swipe right to add item to cart.
Veg Item. Phulkopir Roast. Costs: 325 rupees, Swipe right to add item to cart.
Veg Item. Aam Kasundi Begun. Costs: 295 rupees, Swipe right to add item to cart.
Veg Item. Palak Chhena Kofta Curry. Costs: 415 rupees, Swipe right to add item to cart.
Non-veg item. Aloo Diye Murgir Jhol. This item is a Bestseller, Costs: 495 rupees, Description: Home made bengali chicken curry Swipe right to add item to cart.
Non-veg item. Murgir Dakbangalow. Costs: 525 rupees, Description: Spicy chicken curry from the cuisine of Raj Swipe right to add item to cart.
Non-veg item. Doi Murgi. Costs: 525 rupees, Description: Chicken simmered in yoghurt and finished with brown onion Swipe right to add item to cart.
Non-veg item. Murgir Malai Curry. Costs: 525 rupees, Description: Spicy chicken curry from the cuisine of Raj Swipe right to add item to cart.
Non-veg item. Kasha Mangsho. This item is a Bestseller, Costs: 695 rupees, Description: Most popular Bengali mutton Curry made with flavourful spices and chillies. Swipe right to add item to cart.
Non-veg item. Mangshor Jhol. Costs: 675 rupees, Description: Simple hoeshold mutton curry. Swipe right to add item to cart.
Non-veg item. Kanchalanka Mangsho. Costs: 675 rupees, Description: mutton cooked in a spicy green chilli gravy Swipe right to add item to cart.
Non-veg item. Lal Mangsho. Costs: 675 rupees, Description: fiery mutton curry tempered with kashmiri chilli & served with potatos Swipe right to add item to cart.
Non-veg item. Mangsher Pulao For 2 People. Costs: 675 rupees, Description: Basmati rice tossed with chunks of mutton. Swipe right to add item to cart.
Veg Item. Steamed Rice. This item is a Bestseller, Costs: 245 rupees, Swipe right to add item to cart.
Non-veg item. Murgir Pulao For 2 People. Costs: 595 rupees, Description: Signature Bangladeshi Pulao made with tender chicken, Basmati rice and flavourful spices. Swipe right to add item to cart.
Non-veg item. Chingri Pulao For 2 People. Costs: 675 rupees, Description: A flavourful rice dish cooked with luscious prawns in Bengali style Swipe right to add item to cart.
Veg Item. Bhaja Munger Dal. Costs: 275 rupees, Description: Roasted yellow lentils cooked with green peas and ghee. Swipe right to add item to cart.
Veg Item. Cholar Dal. Costs: 275 rupees, Description: Chana dal cooked with coconut. Swipe right to add item to cart.
Veg Item. Aam Diye Taker Dal. Costs: 275 rupees, Description: Raw lentils flovoured with raw mango. Swipe right to add item to cart.
Veg Item. Masoor Dal. Costs: 275 rupees, Description: Homemade red lentils cooked with garlic and onion. Swipe right to add item to cart.
Veg Item. Basket of Loochis (4 Pcs). This item is a Bestseller, Costs: 175 rupees, Description: Traditional deep fried bread made with refined flour. Swipe right to add item to cart.
Veg Item. Laccha Paratha . Costs: 95 rupees, Description: Layered whole wheat paratha. Swipe right to add item to cart.
Veg Item. Begun Bhaja (4 Pcs). Costs: 225 rupees, Description: Shallow fried brinjal. Swipe right to add item to cart.
Veg Item. Papad Basket. Costs: 145 rupees, Description: A basket full of deep-fried dough of black gram bean flour Swipe right to add item to cart.
Non-veg item. Panco Crumbed Bengali Fish Fry(1 Pcs). This item is a Bestseller, Costs: 345 rupees, Description: Fish cooked in a seasoned panko crumb coating. Crunchy on the outside, tender on the inside. Swipe right to add item to cart.
Non-veg item. Tangra Style Chilli Chicken. Costs: 475 rupees, Description: Hot and spicy chilli chicken cooked in Tangara style. Swipe right to add item to cart.
Non-veg item. Mangshor Chop (2 pcs). Costs: 375 rupees, Description: Spicy minced mutton croquette. Swipe right to add item to cart.
Non-veg item. Fish Orly (1 pc). Costs: 345 rupees, Description: Batter Fried fish Smothered With Butter Swipe right to add item to cart.
Non-veg item. Fish Kabiraji. Costs: 375 rupees, Description: Fried fish fillet cocooned in a delicious egg net. Swipe right to add item to cart.
Non-veg item. Chingri Sahebi Kebab. Costs: 725 rupees, Description: Prawns baked in their shells with kebab chini. Swipe right to add item to cart.
Non-veg item. Tangra Chilli Fish. Costs: 625 rupees, Swipe right to add item to cart.
Non-veg item. Gandharaj Fried Chicken. Costs: 475 rupees, Description: Ghandharaj lime flavoured fried chicken strips. Swipe right to add item to cart.
Non-veg item. Cabin styled Chicken Cutlet (1 pc). Costs: 295 rupees, Swipe right to add item to cart.
Veg Item. Chicken Kobiraji (1Pc). Costs: 345 rupees, Swipe right to add item to cart.
Non-veg item. Aam Kasundi Bhapa Bhetki (4Pcs). Costs: 625 rupees, Description: stemed fish in plantain leaf ,marinated with raw mango mustard. Swipe right to add item to cart.
Non-veg item. Tangra Styled Chilli Prawns. Costs: 675 rupees, Description: sauteed prawns tossed in soya & green chillies Swipe right to add item to cart.
Non-veg item. Golden Fried Prawns. Costs: 675 rupees, Description: Crispy Fried prawns served with tangy sauce Swipe right to add item to cart.
Veg Item. Aam Chhanar Chop (2Pcs). Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Vegetable Chop 4 pcs. Costs: 395 rupees, Swipe right to add item to cart.
Veg Item. Tangra Chilli Paneer. Costs: 425 rupees, Description: crispy fried paneer tossed with soya & fresh chilli Swipe right to add item to cart.
Veg Item. Chhanar Paturi (2Pcs). Costs: 245 rupees, Description: Marinated cottage cheese paste with mustard and coconut, wrapped in plantain leaf and roasted. Swipe right to add item to cart.
Veg Item. Beeter Shammi Kabab (2Pcs). Costs: 275 rupees, Swipe right to add item to cart.
Veg Item. Aamer Chutney. This item is a Bestseller, Costs: 225 rupees, Description: A Bengali take on mango pickle with sweet and sour notes and dash of hot spices. Swipe right to add item to cart.
Veg Item. Tomato Khejur Chutney. Costs: 225 rupees, Description: A delightful dessert made with tomatoes and date palms Swipe right to add item to cart.
Veg Item. Misti Doi. Costs: 225 rupees, Description: Flavourful sweetened yoghurt. Swipe right to add item to cart.
Veg Item. Aampora Sharbat. Costs: 245 rupees, Description: Roasted raw mango drink Swipe right to add item to cart.
Esplanade is a popular food destination in Indiranagar, Bangalore, known for serving delicious Bengali food. Customers can order from Esplanade for fresh preparation, satisfying portions, and flavorful dishes.
Basanti Pulao is one of the popular dishes at Esplanade. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Indiranagar.
Panco Crumbed Bengali Fish Fry(2 Pcs) is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Bengali food in Bangalore.
Customers prefer Esplanade for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Bengali dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Esplanade in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Esplanade in Indiranagar.
Indiranagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.