Flavor's Season

Non-veg item. Peri Peri Chicken Fritter. Costs: 200 rupees, Description: Tender crispy chicken coated with gram flour,sliced onion,chopped green chillies and deep fried accompanied with dipping sauce and sprinkle of piri piri masala Swipe right to add item to cart.

Non-veg item. Chilli Chicken (boneless 10 Pieces). This item is a Bestseller, Costs: 220 rupees, Description: Crispy and flavorful chicken cubes marinated deep fried and tossed with sauces ,capsicum and onion. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 260 rupees, Description: Strips of boneless chicken, capsicum,onion, sauces and cashews garnished with sesame seed. Swipe right to add item to cart.

Veg Item. Chilli Paneer (10 Pieces). Costs: 190 rupees, Description: Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Dry. Costs: 140 rupees, Description: Crisp dry cauliflower mixed with spices sauteed in a tangy, sweet and spicy sauce garnish with scallions. Swipe right to add item to cart.

Veg Item. Chilli Gobi Dry. Costs: 150 rupees, Description: The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum,tangy, sweet and spicy sauce. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 160 rupees, Description: Fluffy and aromatic egg fried rice mixed with scrambled egg, spice and veggies garnished with scallions. Swipe right to add item to cart.

Non-veg item. Nasi Goreng. Costs: 260 rupees, Description: Indonesia's version of fried rice, with the taste of sweet-savory and a big hit of umami from shrimp paste, chicken, home made sambal topped with sunny side up egg served with cucumber, tomato and prawn cracker. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Fried Rice. Costs: 170 rupees, Description: Fluffy and aromatic egg fried rice mixed with the spicy homemade schezwan sauce, garnished with scallions. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 150 rupees, Description: This classic fried rice is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty flavor. Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 160 rupees, Description: Spicy flavorful stir- fried rice with homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 170 rupees, Description: The classic fried rice is loaded with paneer cubes,fresh mixed veggies and aromatic spices for an incredibly hearty flavor Swipe right to add item to cart.

Non-veg item. Egg Chowmein. Costs: 170 rupees, Description: Stir-fried noodles tossed in a savory sauce , scrambled egg, colorful vegetables and herbs. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Chowmein. Costs: 200 rupees, Description: Spicy flavourful stir fried noodles with homemade schezwan sauce loaded with healthy mix vegetables, chicken , egg and aromatic herbs. Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 160 rupees, Description: Stir- fried noodles tossed with thinly sliced veggies aromatic herbs with flavourful sauces. Swipe right to add item to cart.

Veg Item. Schezwan Veg Chowmein. Costs: 170 rupees, Description: Spicy flavourful stir fried noodles with homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs. Swipe right to add item to cart.

Veg Item. Schezwan Chutney. Costs: 20 rupees, Description: A bold and tasty chutney perfect for adding zing to snacks or meals. Swipe right to add item to cart.

Veg Item. Mayonnaise. Costs: 20 rupees, Description: Creamy and smooth, perfect as a dip or to add a tasty touch to your meals. Swipe right to add item to cart.

Non-veg item. Chicken Cheese Momo (7 Pieces). Costs: 175 rupees, Description: Chicken minced filling which is lightly spiced and filled with melted cheese accompanied with hot spicy chutney and mayo Swipe right to add item to cart.