Flourish Bakery

Non-veg item. Choco-Banana Cake Tub. Costs: 300 rupees, Description: Delight in our moist banana cake, a perfect fusion of flavors and textures! Crafted from a blend of almond flour, ripe bananas, and regular flour, this cake is incredibly tender and bursting with natural sweetness. Each cake is a heavenly treat, generously topped with highquality dark chocolate chips that melt beautifully into the warm cake, adding a rich, indulgent touch. The combination of nutty almond flour and sweet, ripe bananas creates a delightful balance. Swipe right to add item to cart.

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Non-veg item. Tres Leches (Milk Cake) Tub. Costs: 300 rupees, Description: Discover the bliss of our Tres Leches Cake, also known as the beloved Mexican Milk Cake, featuring a delightful almond flour (50%) vanilla sponge. This moist, tender cake is generously soaked in a blend of three types of dairy: fresh cream, sweetened condensed milk, and cows milk, creating a meltinyourmouth experience that simply irresistible. Each slice is layered with rich French vanilla chantilly cream, adding a luxurious touch that elevates this classic dessert. Swipe right to add item to cart.

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Non-veg item. Tropical Pineapple Cream Cake Tub . Costs: 300 rupees, Description: Indulge in a nostalgic favorite with our oldschool dessert: the Fresh Cream Pineapple Cake. This delightful treat features a light and airy vanilla sponge crafted from almond flour & pastry flour, ensuring a tender and moist texture. Each layer is generously stuffed with sweetened pineapple, infusing every bite with tropical sweetness. It's beautifully adorned with dollops of rich French vanilla chantilly cream, which not only fills the cake but also encases it in a luxurious, creamy embrace. Swipe right to add item to cart.

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Non-veg item. Tangy Lemon Curd Fresh Cake Tub. Costs: 300 rupees, Description: Experience the delightful nostalgia of our Lemon Curd Cake, an oldschool classic! This moist vanilla sponge, enriched with almond flour (50%), creates a tender crumb that perfectly complements the zesty layers of our homemade lemon curd filling. Each slice reveals a burst of citrusy goodness, harmonizing beautifully with the light and airy French vanilla chantilly cream that encases the cake. The combination of sweet and tangy flavors, along with the delicate textures, makes this cake timeless! Swipe right to add item to cart.

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Non-veg item. Carrot Cake-Cream Cheese & Pecan Tub. This item is a Bestseller, Costs: 300 rupees, Description: Delight in our almond flour (50%) Carrot Cake, a wholesome yet indulgent treat that perfectly balances sweetness and spice. Made with the finest sweet carrots and infused with warm cinnamon, this cake is a moist celebration of flavor and texture. Topped with luscious dollops of homemade cream cheese frosting, each slice offers a creamy, salty contrast that beautifully complements the spiced sponge. Finished with a sprinkle of toasted pecans for a delightful crunch. Swipe right to add item to cart.

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Non-veg item. Sticky Toffee-Date Cake Tub. This item is a Bestseller, Costs: 300 rupees, Description: Transport yourself to comforting nostalgia with our Sticky Toffee Date Cake. This indulgent sponge, crafted with a blend of almond flour, pastry flour and whole dates, boasts a moist and tender crumb that echoes cherished family recipes. As the cake bakes and emerges, it's generously slathered in our rich homemade Caramel sauce, which seeps into every crevice, creating a luscious cascade of sweetness. Each bite is a delightful fusion of nutty warmth and sticky sweetness. Swipe right to add item to cart.

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Non-veg item. Crunchy Peanut Butter Caramel Cake Tub. Costs: 350 rupees, Description: Experience the epitome of indulgence. This sponge is crafted from almond flour (50%), lending a nutty richness that perfectly complements its dark, rich ganache. Drizzled with homemade caramel, this cake becomes a symphony of flavors, where sweetness meets a hint of salt, tantalizing your taste buds. The toasted and salted peanuts add a delightful crunch, offering a contrast that elevates this dessert. We finish it off with a luscious layer of stoneground peanut buttersmooth and creamy. Swipe right to add item to cart.

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Non-veg item. Crunchy Hazelnut-Chocolate Cake Tub. This item is a Bestseller, Costs: 400 rupees, Description: Indulge in the decadence of a moist chocolate almond flour sponge (50%) where each velvety bite is draped in a luscious dark chocolate ganache, glossy and tempting. Nestled atop this luxurious layer is whole roasted hazelnuts adding a delightful crunch, their toasty aroma mingling with the deep chocolate. Swipe right to add item to cart.

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Non-veg item. Mocha Mousse Cake Tub. Costs: 300 rupees, Description: Indulge in the decadence of our Coffee Mousse Cake a masterpiece that marries the rich, bold essence of coffee with the velvety embrace of highquality chocolate. Each bite is a silky dream, where the luscious layers of dark mousse dances with the coffee soaked chocolate almond sponge (50%) on your palate, leaving a trace of coffee's robust charm and chocolate's sweet whispers. Crafted with traditional French cream, we've whisked together fresh crem thats fluffier than a cloud. Swipe right to add item to cart.

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Non-veg item. Choco Luxe Cake Tub. Costs: 350 rupees, Description: Moist, tender cake is crafted from almond flour (50%), giving it a nutty richness that perfectly complements the deep, luscious layers of dark chocolate ganache slathered generously on top. Each bite offers a meltinyourmouth experience, with the rich chocolate enveloping the subtle almond flavor in a perfect harmony. It's a straightforward yet incredibly satisfying dessert that captures the essence of indulgencesimple, elegant, and utterly delicious. Swipe right to add item to cart.

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Veg Item. Chocolate Luxe Cake Tub (eggless). Costs: 350 rupees, Description: Moist, tender cake is crafted from almond flour, giving it a nutty richness that perfectly complements the deep, luscious layers of dark chocolate ganache slathered generously on top. Each bite offers a meltinyourmouth experience, with the rich chocolate enveloping the subtle almond flavor in a perfect harmony. It a straightforward yet incredibly satisfying dessert that captures the essence of indulgence simple, elegant, and utterly delicious. Swipe right to add item to cart.

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Veg Item. Crunchy-Hazelnut Chocolate Cake Tub(eggless). This item is a Bestseller, Costs: 350 rupees, Description: Indulge in the decadence of a moist chocolatealmond flour sponge, where each velvety bite is draped in a luscious dark chocolate ganache, glossy and tempting. Nestled atop this luxurious layer is whole roasted hazelnuts adding a delightful crunch, their toasty aroma mingling with the deep chocolate. Swipe right to add item to cart.

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Veg Item. Crunchy Peanut Butter Caramel Choco Cake Tub(eggless). Costs: 350 rupees, Description: Experience the epitome of indulgence. This sponge is crafted from almond flour (50%), lending a nutty richness that perfectly complements its dark, rich ganache. Drizzled with homemade caramel, this cake becomes a symphony of flavors, where sweetness meets a hint of salt. The toasted and salted peanuts add a delightful crunch, offering a contrast that elevates this dessert. We finish it off with a luscious layer of stoneground peanut buttersmooth and creamy, making it divine. Swipe right to add item to cart.

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Veg Item. Tres Leches (Milk Cake Tub) eggless. Costs: 300 rupees, Description: Discover the bliss of our Tres Leches Cake, also known as the beloved Mexican Milk Cake, featuring a delightful almond flour (50%) vanilla sponge. This moist, tender cake is generously soaked in a luscious blend of three types of dairy: fresh cream, sweetened condensed milk, and cow milk, creating a meltinyourmouth experience that simply irresistible. Each slice is layered with rich French vanilla chantilly cream, adding a luxurious touch that elevates this classic dessert. Swipe right to add item to cart.

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Veg Item. Tropical Pineapple Cream Cake Tub (eggless). Costs: 300 rupees, Description: Indulge in a nostalgic favorite with our oldschool Bangalore dessert: the Fresh Cream Pineapple cake. This delightful treat features a light and airy vanilla sponge crafted from almond flour (50%) ensuring a tender and moist texture. Each layer is generously stuffed with sweetened pineapple, infusing every bite with tropical sweetness. It's beautifully adorned with dollops of rich French vanilla chantilly cream, which not only fills the cake but also encases it in a luxurious, creamy embrace. Swipe right to add item to cart.

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