Gunturs Restaurant
Veg Item. Poori -3. This item is a Bestseller, Costs: 100 rupees, Description: Non Spicy | Our Poori is a classic deep-fried Indian bread made from whole wheat flour, kneaded into a firm dough and rolled into discs before being fried to golden perfection. Each poori puffs up into a light, airy round with a delicate crisp outside and soft, chewy center—ideal for scooping up curries or enjoying with breakfast sides. This item is customizable. Swipe right to add item to cart.
Poori -3
Non-veg item. Dosa Chicken Curry. This item is a Bestseller, Costs: 170 rupees, Description: Medium Spicy | Our Dosa Chicken Curry is a bold and satisfying South Indian combo that pairs a golden, crispy dosa with a spicy chicken curry simmered in traditional Andhra spices. The dosa is made from fermented rice–urad dal batter, roasted to perfection with ghee or oil. The chicken curry is slow-cooked with onions, tomatoes, green chilies, ginger-garlic paste, and a robust blend of red chili, coriander, cumin, and garam masala This item is customizable. Swipe right to add item to cart.
Dosa Chicken Curry
Non-veg item. Double Egg Dosa. This item is a Bestseller, Costs: 120 rupees, Description: Non Spicy | Our Double Egg Dosa is a high-protein, street-style sensation that layers flavor and texture in every bite. A golden, crispy dosa is smeared with Rayalaseema-style Erra Karam—a fiery red chutney made from Guntur chilies, garlic, and onions—then topped with two fresh eggs, cracked directly onto the dosa and cooked to perfection. A sprinkle of green chilies, onions, and coriander adds crunch and aroma, while a drizzle of ghee locks in richness. This item is customizable. Swipe right to add item to cart.
Double Egg Dosa
Non-veg item. Poori Chicken Curry. Costs: 170 rupees, Description: Medium Spicy | Our Poori Chicken Curry is a soul-satisfying South Indian combo that pairs hot, puffed pooris with a bold and aromatic chicken curry. The pooris are deep-fried until golden and airy, perfect for scooping up the rich gravy. The chicken curry is slow-cooked with onions, tomatoes, green chilies, ginger-garlic paste, and a robust blend of red chili, coriander, cumin, garam masala, and curry leaves, finished with a touch of coconut or poppy seed paste for depth and richness. This item is customizable. Swipe right to add item to cart.
Poori Chicken Curry
Non-veg item. Idly Chicken Curry. Costs: 170 rupees, Description: Medium Spicy | Our Idly Chicken Curry is a hearty South Indian combo that brings together pillowy soft idlis and a spicy chicken curry simmered in traditional Andhra spices. The idlis are steamed to perfection—light, fluffy, and ideal for soaking up the rich gravy. The chicken curry is slow-cooked with onions, tomatoes, green chilies, ginger-garlic paste, and a bold blend of red chili, coriander, cumin, and garam masala, finished with curry leaves and a touch of coconut or poppy seed paste for depth. This item is customizable. Swipe right to add item to cart.
Idly Chicken Curry
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 100 rupees, Description: Medium Spicy | Our Masala Dosa is a South Indian icon—golden, crispy dosa made from fermented rice and urad dal batter, folded around a savory potato masala. The filling is sautéed with onions, green chilies, ginger, mustard seeds, curry leaves, and turmeric, creating a mildly spiced, aromatic stuffing that’s both hearty and comforting. This item is customizable. Swipe right to add item to cart.
Masala Dosa
Veg Item. Onion Dosa. This item is a Bestseller, Costs: 100 rupees, Description: Non Spicy | Our Onion Dosa is a spicy twist on the classic plain dosa, made from fermented rice and urad dal batter, spread thin and roasted to a golden crisp. Finely chopped onions, green chilies, and fresh coriander are sprinkled generously over the dosa as it cooks, adding crunch, heat, and irresistible aroma. A drizzle of oil or ghee crisps the edges and locks in flavor. This item is customizable. Swipe right to add item to cart.
Onion Dosa
Non-veg item. Egg Karam Dosa. Costs: 105 rupees, Description: Medium Spicy | Our Egg Karam Dosa is a bold street-style favorite from the heart of Rayalaseema, where spice meets comfort. A golden, crispy dosa is smeared with Erra Karam—a fiery red chutney made from Guntur chilies, onions, garlic, and tamarind—then topped with a freshly cracked egg, green chilies, and coriander, cooked until the egg sets into a flavorful layer. A drizzle of ghee adds richness and aroma, while the chutney brings heat and depth. This item is customizable. Swipe right to add item to cart.
Egg Karam Dosa
Veg Item. Ghee Karam Idly -2. This item is a Bestseller, Costs: 85 rupees, Description: Medium Spicy | Our Ghee Karam Idly is a beloved Andhra breakfast that transforms soft, steamed idlis into a flavor-packed treat. Each idli is generously coated with spicy karam podi—a house-blend of roasted lentils, red chilies, garlic, and sesame—and finished with a sizzling drizzle of pure desi ghee. The result is a perfect balance of heat, aroma, and melt-in-your-mouth texture. This item is customizable. Swipe right to add item to cart.
Ghee Karam Idly -2
Veg Item. Set Dosa -3. This item is a Bestseller, Costs: 100 rupees, Description: Non Spicy | Our Set Dosa is a beloved Karnataka breakfast made from a fermented batter of rice, urad dal, poha, and fenugreek seeds, giving it a soft, porous texture and mild tang. Unlike the crisp paper dosa, these are thicker, fluffier, and served in a set of three warm dosas, ideal for soaking up chutneys and sambar. This item is customizable. Swipe right to add item to cart.
Set Dosa -3
Veg Item. Upma Pesara. Costs: 120 rupees, Description: Non Spicy | Our Upma Pesara Dosa, famously known as MLA Pesarattu, is a signature Andhra breakfast that combines two classics into one irresistible dish. A thin, crispy dosa made from whole green gram (pesalu), ginger, green chilies, and cumin is roasted to perfection—no fermentation needed. It’s then stuffed with hot, fluffy rava upma, tempered with mustard seeds, curry leaves, and ghee for a rich, savory finish. This item is customizable. Swipe right to add item to cart.
Upma Pesara
Non-veg item. Chicken Kheema Dosa. Costs: 170 rupees, Description: A golden, crispy dosa made from fermented rice–urad dal batter is layered with a thin coating of whisked egg, then stuffed with spicy chicken keema—minced chicken sautéed with onions, tomatoes, green chilies, ginger-garlic paste, and a blend of turmeric, pepper, red chili, coriander, cumin, and garam masala. Cooked in ghee for richness, the filling is dry, aromatic, and packed with flavor. This item is customizable. Swipe right to add item to cart.
Chicken Kheema Dosa
Veg Item. Karam Dosa. Costs: 80 rupees, Description: Medium Spicy | Our Karam Dosa is a bold street-style favorite from Kadapa and Rayalaseema, where spice takes center stage. A golden, crispy dosa made from fermented rice–urad dal batter is generously smeared with Erra Karam—a pungent red chutney made from onions, Guntur red chilies, garlic, and cumin, sautéed in oil or ghee for depth and aroma. The chutney is spread directly on the dosa as it cooks, infusing every bite with heat and flavor. This item is customizable. Swipe right to add item to cart.
Karam Dosa
Non-veg item. Vada Chicken Curry. Costs: 170 rupees, Description: Medium Spicy | Our Vada Chicken Curry is a beloved Rayalaseema breakfast combo that pairs crispy Minapa Garelu (Medu Vadas) with a spicy, slow-cooked Kodi Kura (chicken curry). The vadas are made from soaked urad dal, ground and deep-fried until golden and fluffy inside. The chicken curry is simmered with onions, tomatoes, green chilies, ginger-garlic paste, and a bold blend of Guntur chili powder, coriander, cumin, garam masala, and curry leaves This item is customizable. Swipe right to add item to cart.
Vada Chicken Curry
Veg Item. Panner Dosa. Costs: 170 rupees, Description: Non Spicy | Our Paneer Dosa is a bold fusion of South Indian crispiness and North Indian richness. A golden dosa made from fermented rice–urad dal batter is roasted to perfection, then filled with a spicy paneer bhurji—crumbled paneer sautéed with onions, tomatoes, capsicum, green chilies, ginger, and a dash of pav bhaji masala for street-style flavor. The filling is rich, aromatic, and protein-packed, making it a satisfying twist on the classic masala dosa. This item is customizable. Swipe right to add item to cart.
Panner Dosa
Veg Item. Upma Dosa. Costs: 100 rupees, Description: Non Spicy | Our Upma Dosa is a delicious fusion of two South Indian favorites—crispy dosa and fluffy rava upma. A golden dosa made from fermented rice and urad dal batter is filled with freshly prepared semolina upma, spiced with green chilies, ginger, mustard seeds, and curry leaves. The soft, savory filling contrasts beautifully with the crisp dosa shell, creating a satisfying bite that’s both comforting and bold. This item is customizable. Swipe right to add item to cart.
Upma Dosa
Veg Item. Cheese Dosa. Costs: 170 rupees, Description: Non Spicy | Our Cheese Dosa is a crowd-pulling fusion of South Indian crispiness and street-style indulgence. A golden dosa made from fermented rice–urad dal batter is roasted thin and crisp, then topped with grated mozzarella or processed cheese, onions, green chilies, and fresh herbs. As the cheese melts into the hot dosa, it creates a gooey, savory layer that’s both comforting and addictive. This item is customizable. Swipe right to add item to cart.
Cheese Dosa
Non-veg item. Double Egg Pesara. Costs: 120 rupees, Description: Non Spicy | Our Double Egg Pesara Dosa is a high-protein Andhra favorite that blends rustic nutrition with street-style indulgence. A thin, crispy dosa made from whole green gram (pesalu), ginger, green chilies, and cumin—no rice, no fermentation—is roasted to perfection. Two fresh eggs are cracked directly onto the dosa, seasoned with onions, green chilies, and coriander, then cooked until golden and aromatic. A smear of Erra Karam (spicy red chutney) This item is customizable. Swipe right to add item to cart.
Double Egg Pesara
Veg Item. Vada -3. Costs: 80 rupees, Description: Non Spicy | Our Medu Vada is a classic South Indian breakfast favorite—crispy on the outside, soft and fluffy inside. Made from a fermented batter of urad dal (black gram), these golden doughnut-shaped fritters are deep-fried to perfection and served hot with tiffin sambar and fresh peanut chutney. This item is customizable. Swipe right to add item to cart.
Vada -3
Veg Item. Onion Rava. Costs: 120 rupees, Description: Non Spicy | Our Onion Rava Dosa is a restaurant-style South Indian crepe made from a thin, instant batter of semolina (rava), rice flour, and maida, spiced with cumin seeds, crushed pepper, green chilies, and ginger. Finely chopped onions are sprinkled onto the hot griddle before pouring the batter, creating a dosa that’s crispy, aromatic, and beautifully laced with golden onion bits. This item is customizable. Swipe right to add item to cart.
Onion Rava
Veg Item. Onion Pesara Attu. Costs: 120 rupees, Description: Non Spicy | Our Onion Pesara Dosa is a protein-rich Andhra breakfast made from whole green gram (pesalu), soaked and ground with ginger, green chilies, and cumin—no rice, no fermentation. The batter is spread thin on a hot griddle and topped with finely chopped onions, green chilies, and fresh coriander, then roasted to a golden crisp. The onions caramelize as the dosa cooks, adding crunch, sweetness, and bold flavor. This item is customizable. Swipe right to add item to cart.
Onion Pesara Attu
Veg Item. Idly -2 Vada 1. Costs: 80 rupees, Description: Non Spicy | Our Andhra-style Idly is a wholesome breakfast classic made using coarse Idli Rava instead of whole rice, giving it a unique texture and lightness. Fermented to perfection, these steamed rice cakes are soft, airy, and easy to digest—ideal for health-conscious diners and comfort food lovers alike. This item is customizable. Swipe right to add item to cart.
Idly -2 Vada 1
Veg Item. Rava Dosa. Costs: 100 rupees, Description: Non Spicy | Our Rava Dosa is a restaurant-style South Indian crepe made from a thin batter of semolina (rava), rice flour, and maida, spiced with cumin seeds, crushed pepper, ginger, and green chilies. Poured onto a hot griddle, it forms a beautiful lacy pattern and cooks to a golden, crispy finish—no fermentation required. This item is customizable. Swipe right to add item to cart.
Rava Dosa
Non-veg item. Egg Dosa. Costs: 90 rupees, Description: Non Spicy | Our Egg Dosa is a fiery South Indian favorite where a golden, crispy dosa meets a sizzling egg layer. A ladle of fermented rice–urad dal batter is spread thin on a hot griddle, then topped with a freshly cracked egg, green chilies, onions, and coriander. A drizzle of oil or ghee crisps the edges while the egg cooks into a flavorful layer. This item is customizable. Swipe right to add item to cart.
Egg Dosa
Veg Item. Onion Uthappam. Costs: 100 rupees, Description: Non Spicy | Our Onion Uthappam is a hearty South Indian tiffin made from a fermented batter of rice and urad dal, poured thick onto a hot griddle and topped with finely chopped onions, green chilies, and fresh coriander. As it cooks, the onions gently caramelize, infusing the uthappam with sweetness, crunch, and irresistible aroma. The base remains soft and spongy, while the edges crisp up for a perfect bite. This item is customizable. Swipe right to add item to cart.
Onion Uthappam
Veg Item. Ghee Podi Dosa. Costs: 110 rupees, Description: Medium Spicy | Our Ghee Podi Dosa is a flavor-packed South Indian delicacy where crispy dosa meets the bold punch of spiced podi and the indulgence of pure ghee. A golden dosa made from fermented rice–urad dal batter is roasted to perfection, then generously smeared with idli podi—a fiery blend of roasted lentils, red chilies, garlic, and sesame—and finished with a drizzle of aromatic ghee that melts into every bite. This item is customizable. Swipe right to add item to cart.
Ghee Podi Dosa
Veg Item. Ragi Dosa. Costs: 120 rupees, Description: Our Ragi Dosa is a nutritious twist on the classic South Indian dosa, made with ragi (finger millet)—a super grain rich in calcium, iron, and fiber. The fermented batter of ragi flour, urad dal, and rice is spread thin on a hot griddle and roasted until crisp, giving it a beautiful earthy flavor and a deep brown hue. A drizzle of ghee adds richness and aroma, making it both healthy and indulgent. This item is customizable. Swipe right to add item to cart.
Ragi Dosa
Veg Item. Masala Rava. Costs: 120 rupees, Description: Medium Spicy | Our Masala Rava Dosa is a restaurant-style favorite that combines the crunch of rava dosa with the comfort of potato masala. Made from a thin, instant batter of semolina (rava), rice flour, and maida, spiced with cumin, crushed pepper, ginger, and green chilies, the dosa is poured onto a hot griddle to form a beautiful lacy texture and roasted to golden perfection. This item is customizable. Swipe right to add item to cart.
Masala Rava
Veg Item. Ghee Roast Dosa. Costs: 90 rupees, Description: Non Spicy | Our Ghee Roast Dosa is a luxurious take on the classic plain dosa, roasted to perfection with a generous drizzle of pure ghee. Made from fermented rice–urad dal batter, the dosa is spread thin on a hot griddle and cooked until it turns golden, crisp, and lacy, with the ghee infusing every bite with rich aroma and flavor. This item is customizable. Swipe right to add item to cart.
Ghee Roast Dosa
Veg Item. Sambar Idly. Costs: 80 rupees, Description: Medium Spicy | Our Sambar Idly is a comforting South Indian breakfast where soft, steamed Andhra-style idlis are generously soaked in hot, tangy tiffin sambar. The sambar is made with toor dal, Guntur chilies, tamarind, and a fragrant blend of roasted spices, simmered with shallots, tomatoes, and curry leaves for bold flavor and aroma. The idlis absorb the sambar like sponges, turning every bite into a burst of spice, warmth, and nostalgia. This item is customizable. Swipe right to add item to cart.
Sambar Idly
Veg Item. Masala Pesara. Costs: 110 rupees, Description: Medium Spicy | Our Masala Pesara Dosa is a fiery fusion of Pesarattu and classic Masala Dosa, combining health and indulgence in one irresistible dish. A thin, crispy dosa made from whole green gram (pesalu), ginger, green chilies, and cumin—no rice, no fermentation—is roasted to perfection. It’s then generously stuffed with a savory potato masala, sautéed with onions, green chilies, curry leaves, mustard seeds, and turmeric for bold flavor and aroma. This item is customizable. Swipe right to add item to cart.
Masala Pesara
Non-veg item. Egg Pesara. Costs: 110 rupees, Description: Non Spicy | Our Egg Pesara Dosa is a fiery fusion of health and indulgence, inspired by Andhra street food stalls. A thin, crispy dosa made from whole green gram (pesalu), ginger, green chilies, and cumin—no rice, no fermentation—is roasted to perfection. A fresh egg is cracked directly onto the dosa and cooked until set, then topped with onions, green chilies, and coriander for crunch and aroma. A drizzle of ghee or oil crisps the edges and locks in flavor. This item is customizable. Swipe right to add item to cart.
Egg Pesara
Veg Item. Butter Plain Dosa. Costs: 90 rupees, Description: Non Spicy | Our Butter Plain Dosa, inspired by the iconic Davangere Benne Dosa, is a golden, crispy rice–urad dal crepe roasted on a hot griddle and finished with a generous smear of fresh white butter. The dosa is thin yet soft in the center, with a delicate crunch around the edges and a rich, buttery aroma that melts into every bite. This item is customizable. Swipe right to add item to cart.
Butter Plain Dosa
Veg Item. Upma. Costs: 70 rupees, Description: Non Spicy | Our Upma is a comforting South Indian tiffin made from roasted rava (semolina), slow-cooked with sautéed onions, green chilies, ginger, and a fragrant tempering of mustard seeds, urad dal, chana dal, and curry leaves. A touch of ghee adds richness, while optional veggies like carrots and beans bring color and nutrition. Light, fluffy, and mildly spiced, it’s perfect for breakfast, evening snacks, or a quick meal. This item is customizable. Swipe right to add item to cart.
Upma
Veg Item. Idly -2. This item is a Bestseller, Costs: 60 rupees, Description: Non Spicy | Our Andhra-style Idly is a wholesome breakfast classic made using coarse Idli Rava instead of whole rice, giving it a unique texture and lightness. Fermented to perfection, these steamed rice cakes are soft, airy, and easy to digest—ideal for health-conscious diners and comfort food lovers alike. This item is customizable. Swipe right to add item to cart.
Idly -2
Veg Item. Plain Pesara Attu. Costs: 80 rupees, Description: Non Spicy | Our Plain Pesara Dosa, also known as Pesarattu, is a signature Andhra breakfast made from whole green gram (pesalu), soaked and ground with ginger, green chilies, and cumin—no rice, no fermentation. The batter is spread thin on a hot griddle and roasted to a golden crisp, giving it a nutty flavor and earthy aroma. Naturally gluten-free and packed with protein, it’s a healthy alternative to regular dosa. This item is customizable. Swipe right to add item to cart.
Plain Pesara Attu
Veg Item. Vada Sambar -3. Costs: 80 rupees, Description: Medium Spicy | Our Vada Sambar is a beloved South Indian tiffin that pairs golden, crispy Medu Vadas with piping hot tiffin sambar. Made from fluffy urad dal batter, the vadas are deep-fried to perfection—crunchy outside, soft inside—and then soaked in a tangy, mildly spiced toor dal-based sambar infused with curry leaves, mustard seeds, and Guntur chilies. This item is customizable. Swipe right to add item to cart.
Vada Sambar -3
Veg Item. Plain Dosa. Costs: 70 rupees, Description: Non Spicy | Our Plain Dosa is a timeless South Indian favorite made from a fermented batter of rice and urad dal, spread thin on a hot griddle and roasted to a golden crisp. Light, airy, and naturally gluten-free, it’s served hot with tiffin sambar, Peanut chutney, and optional podi ghee drizzle for added indulgence. This item is customizable. Swipe right to add item to cart.
Plain Dosa
Veg Item. Mysore Bonda -4. This item is a Bestseller, Costs: 90 rupees, Description: Non Spicy | Our Mysore Bonda is a beloved Karnataka snack made from a light batter of maida (refined flour), sour curd, and a touch of baking soda for that signature puff and softness. Spiced with green chilies, ginger, cumin, and fresh curry leaves, each bonda is deep-fried to golden perfection—crispy on the outside, airy and tender inside. This item is customizable. Swipe right to add item to cart.
Mysore Bonda -4
Veg Item. Pongal. Costs: 80 rupees, Description: Medium Spicy | Our Ven Pongal is a comforting South Indian breakfast made with rice and moong dal, slow-cooked to a creamy consistency and tempered with ghee-fried cumin, crushed pepper, ginger, curry leaves, and golden cashews. Mildly spiced and rich in aroma, it’s both nourishing and indulgent—perfect for chilly mornings or festive brunches. This item is customizable. Swipe right to add item to cart.
Pongal
Veg Item. Curd Vada. Costs: 80 rupees, Swipe right to add item to cart.
Curd Vada
Starters
Non-veg item. Pepper Chicken. Costs: 319 rupees, Description: Medium Spicy | Our Pepper Chicken is a dry-style delicacy that celebrates the bold flavors of freshly ground black pepper and slow-roasted spices. Tender chicken pieces are marinated with turmeric, ginger-garlic paste, and lemon juice, then pan-roasted with onions, curry leaves, green chilies, and a coarsely pounded pepper-coriander masala. The result is a spicy, smoky, and deeply aromatic dish that’s perfect as a starter or side. Swipe right to add item to cart.
Pepper Chicken
Non-veg item. Chicken Lolipop. Costs: 309 rupees, Description: Medium Spicy | Our Chicken Lollipop is a legendary Indo-Chinese starter that’s all about crunch, spice, and bold flavor. Frenched chicken wings are marinated in a fiery mix of red chili paste, ginger-garlic, soy sauce, and Schezwan spices, then deep-fried to golden perfection. Tossed with crispy curry leaves, green chilies, and a spicy garlic tempering, each piece is juicy inside and crisp outside—served with a side of Schezwan or spicy mayo dip. Swipe right to add item to cart.
Chicken Lolipop
Non-veg item. Chicken Fry. Costs: 289 rupees, Description: Medium Spicy | Our Chicken Fry, inspired by the iconic Kodi Vepudu of Andhra cuisine, is a dry-style roast that’s all about bold flavor and rustic charm. Boneless chicken is marinated in red chili powder, turmeric, ginger-garlic paste, and garam masala, then slow-roasted with onions, curry leaves, green chilies, and crushed pepper. The result? Juicy chicken coated in a thick, spicy masala that clings to every bite. Swipe right to add item to cart.
Chicken Fry
Non-veg item. Chicken 65. Costs: 269 rupees, Description: Medium Spicy | Our Chicken 65 is a legendary starter that delivers crunch, heat, and flavor in every bite. Boneless chicken pieces are marinated in a blend of red chili powder, ginger-garlic paste, yogurt, and house spices, then deep-fried to golden perfection. Tossed with crispy curry leaves, green chilies, and a hint of garlic tempering, it’s spicy, aromatic, and absolutely addictive. Swipe right to add item to cart.
Chicken 65
Non-veg item. Chicken 555. Costs: 319 rupees, Description: Medium Spicy | Our Chicken 555 is a bold Andhra-style starter inspired by Bengaluru’s iconic tiffin joints. Boneless chicken strips are marinated in red chili powder, turmeric, garam masala, rice flour, and semolina, then shallow-fried until golden and crisp. The fried chicken is tossed in a sizzling tempering of garlic, curry leaves, green chilies, and a spicy masala mix that clings to every piece Swipe right to add item to cart.
Chicken 555
Non-veg item. Kaju Chicken Dry. Costs: 319 rupees, Description: Medium Spicy | Our Kaju Chicken Dry is a bold Andhra-style starter that combines tender chicken with the richness of roasted cashews. Boneless chicken pieces are marinated in chili powder, turmeric, ginger-garlic paste, and garam masala, then shallow-fried until golden. They’re tossed in a spicy onion-cashew masala with curry leaves, green chilies, and crushed pepper—creating a dry, fiery coating that clings to every bite. The cashews add a buttery crunch and nutty depth that elevate the dish. Swipe right to add item to cart.
Kaju Chicken Dry
Non-veg item. Crispy Chicken Dry. Costs: 319 rupees, Description: Medium Spicy | Our Crispy Chicken Dry is a high-voltage starter that delivers texture and spice in every bite. Boneless chicken pieces are marinated in a blend of yogurt, ginger-garlic paste, red chili powder, garam masala, and lemon juice, then coated with cornflour and rice flour for that signature crunch. Deep-fried to golden perfection, the chicken is tossed in a sizzling tempering of garlic, curry leaves, green chilies, and a hint of soy or chili sauce for extra punch Swipe right to add item to cart.
Crispy Chicken Dry
Non-veg item. Ginger Chicken. Costs: 319 rupees, Description: Medium Spicy | Our Ginger Chicken is a sizzling Indo-Chinese favorite that brings together juicy chicken and the punch of fresh ginger. Boneless chicken pieces are marinated in soy sauce, chili paste, and crushed garlic, then stir-fried with sliced ginger, onions, capsicum, and spring onions. Tossed in a spicy-sweet sauce made from soy, vinegar, and a hint of honey, the dish is bold, sticky, and deeply aromatic. Swipe right to add item to cart.
Ginger Chicken
Non-veg item. Chilli Chicken. Costs: 299 rupees, Description: Medium Spicy | Our Chilli Chicken is a street-style favorite that blends crispy fried chicken with bold, tangy sauces and crunchy veggies. Boneless chicken pieces are marinated in soy sauce, chili sauce, black pepper, and garlic, then deep-fried until golden and crisp. They’re tossed in a wok with onions, capsicum, spring onions, and green chilies, all coated in a spicy-sweet sauce made from soy, red chili, tomato ketchup, and vinegar Swipe right to add item to cart.
Chilli Chicken
Non-veg item. Chicken Manchurian. Costs: 289 rupees, Description: Medium Spicy | Our Chicken Manchurian is a street-style Indo-Chinese favorite that delivers crunch, heat, and umami in every bite. Boneless chicken pieces are marinated in soy sauce, ginger-garlic paste, and spices, then deep-fried until golden and crispy. They’re tossed in a wok with onions, capsicum, spring onions, and a fiery blend of red chili sauce, soy sauce, vinegar, and garlic—creating a thick, glossy gravy that clings to every piece Swipe right to add item to cart.
Chicken Manchurian
Non-veg item. Chicken Roast. Costs: 269 rupees, Description: Medium Spicy | Our Chicken Roast is a slow-cooked masterpiece that celebrates bold flavors and tender texture. Marinated in a blend of red chilies, garlic, ginger, coriander, and house spices, the chicken is pan-roasted until it’s beautifully charred and coated in a thick, spicy masala. The caramelized onions and curry leaves add depth and aroma, while a final drizzle of ghee brings it all together with a rich finish. Swipe right to add item to cart.
Chicken Roast
Non-veg item. Egg Manchurian. Costs: 219 rupees, Description: Medium Spicy | Our Egg Manchurian is a street-style fusion favorite that brings together crispy texture and bold flavor. Hard-boiled eggs are halved or quartered, dipped in a spicy cornflour batter, and deep-fried until golden. They’re then tossed in a sizzling wok with garlic, ginger, onions, capsicum, and spring onions, coated in a glossy sauce made from soy, red chili, tomato ketchup, and vinegar Swipe right to add item to cart.
Egg Manchurian
Non-veg item. Egg 65 -4 Eggs. Costs: 209 rupees, Description: Medium Spicy | Our Egg 65 is a bold twist on the iconic Chicken 65—perfect for egg lovers who crave crunch and heat. Hard-boiled eggs are quartered, dipped in a spicy flour batter infused with red chili powder, ginger-garlic paste, and aromatic spices, then deep-fried to golden perfection. The crispy egg pieces are tossed in a sizzling tempering of garlic, curry leaves, green chilies, and a dash of curd or soy-chili sauce for that signature street-style finish. Swipe right to add item to cart.
Egg 65 -4 Eggs
Non-veg item. Egg Chilli - 4 Eggs. Costs: 219 rupees, Description: Medium Spicy | Our Egg Chilli is a bold fusion starter that combines crispy texture with spicy-sweet flavor. Hard-boiled eggs are halved, dipped in a seasoned flour batter, and deep-fried until golden. They’re then tossed in a wok with garlic, ginger, onions, capsicum, and spring onions, coated in a glossy sauce made from soy, chili garlic paste, tomato ketchup, and vinegar Swipe right to add item to cart.
Egg Chilli - 4 Eggs
Non-veg item. Omlet Double Egg. Costs: 80 rupees, Swipe right to add item to cart.
Omlet Double Egg
Non-veg item. Boiled Egg (1 Piece). Costs: 60 rupees, Swipe right to add item to cart.
Boiled Egg (1 Piece)
Non-veg item. Fish Tawa Fry. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Fish Tawa Fry
Veg Item. Pepper Mushroom. Costs: 180 rupees, Description: Medium Spicy | Our Pepper Mushroom is a fiery stir-fry that brings together tender button mushrooms, crushed black pepper, and a fragrant blend of South Indian spices. Sautéed with curry leaves, green chilies, garlic, and capsicum, each bite delivers a smoky kick and deep umami flavor. The mushrooms are lightly crisped on the edges and coated in a peppery masala that’s bold but beautifully balanced. Swipe right to add item to cart.
Pepper Mushroom
Veg Item. Paneer 65. Costs: 200 rupees, Description: Medium Spicy | Our Paneer 65 is a fiery vegetarian starter inspired by the iconic Chicken 65. Soft paneer cubes are marinated in a bold blend of curd, ginger-garlic paste, red chili powder, and garam masala, then coated in a spiced flour batter and deep-fried until golden and crisp. Tossed with curry leaves, green chilies, and a dash of lemon, it delivers a punch of flavor in every bite. Swipe right to add item to cart.
Paneer 65
Veg Item. Crispy Baby Corn. Costs: 180 rupees, Description: Medium Spicy | Our Crispy Babycorn is a street-style favorite where tender babycorn is coated in a spiced flour batter and deep-fried to golden perfection. Each piece delivers a satisfying crunch, seasoned with chili powder, garlic, and a hint of pepper. Garnished with curry leaves and green chilies, it’s a snack that’s bold, addictive, and perfect for sharing. Enjoy it solo with mint chutney or pair it with fried rice and noodles—it’s the ultimate vegetarian starter with South Indian flair. Swipe right to add item to cart.
Crispy Baby Corn
Veg Item. Chilli Paneer. Costs: 200 rupees, Description: Our Chilli Paneer is a crowd-favorite fusion dish where crispy, batter-fried paneer cubes are tossed in a bold, spicy sauce made with garlic, ginger, soy, and green chilies. Finished with crunchy capsicum and spring onions, this dish delivers a perfect balance of heat, tang, and umami. Swipe right to add item to cart.
Chilli Paneer
Veg Item. Paneer Manchurian. Costs: 200 rupees, Description: Medium Spicy | Our Paneer Manchurian is a sizzling fusion of crispy paneer cubes tossed in a rich, umami-loaded Manchurian sauce. Each piece of soft cottage cheese is batter-fried to golden perfection, then wok-tossed with garlic, ginger, soy sauce, tomato ketchup, and green chilies for a fiery, tangy finish. Garnished with spring onions and capsicum, it’s a dish that balances crunch, spice, and saucy indulgence. Swipe right to add item to cart.
Paneer Manchurian
Veg Item. Baby Corn 65. Costs: 170 rupees, Description: Medium Spicy | Our Babycorn 65 is a golden-fried delight made with tender babycorn marinated in a bold blend of South Indian spices, ginger-garlic paste, and curd. Each piece is coated in a crisp batter and deep-fried to perfection, then tossed with curry leaves, green chilies, and a squeeze of lemon for that signature 65 zing. Swipe right to add item to cart.
Baby Corn 65
Veg Item. Mushroom Manchurian. Costs: 180 rupees, Description: Medium Spicy | Our Mushroom Manchurian is a sizzling starter where tender button mushrooms are batter-fried to golden crispness and tossed in a spicy, tangy Manchurian sauce. Infused with garlic, ginger, soy, and chili, the dish is finished with spring onions and capsicum for that perfect street-style crunch. Available in dry or semi-gravy styles, it pairs beautifully with fried rice, noodles, or stands strong as a solo snack. A must-try for fans of bold flavors and fusion flair. Swipe right to add item to cart.
Mushroom Manchurian
Veg Item. French Fries. Costs: 140 rupees, Description: Non Spicy | Our French Fries are a timeless favorite—thin-cut potatoes fried to golden perfection, with a crisp exterior and a fluffy, tender center. Lightly seasoned with salt and pepper, they’re the ultimate sidekick to burgers, wraps, or just as a standalone snack. Want to spice it up? Add a sprinkle of peri-peri masala, cheese sauce, or pair with garlic mayo for extra indulgence. Swipe right to add item to cart.
French Fries
Veg Item. Gobi 65. Costs: 160 rupees, Description: Medium Spicy | Our Gobi 65 is a fiery vegetarian twist on the iconic Chicken 65—crispy cauliflower florets marinated in a bold blend of South Indian spices, yogurt, and ginger-garlic paste. Each piece is deep-fried to golden perfection, then tossed with curry leaves, green chilies, and a dash of lemon for that signature zing. Swipe right to add item to cart.
Gobi 65
Veg Item. Crispy Veg Dry. Costs: 160 rupees, Description: Medium Spicy | Our Crispy Veg Dry is a sizzling Indo-Chinese starter made with assorted vegetables like carrots, babycorn, capsicum, and cauliflower. Each piece is coated in a spiced flour batter and deep-fried to golden perfection, then tossed in a wok with garlic, chili paste, soy sauce, and spring onions for that signature street-style flavor. Swipe right to add item to cart.
Crispy Veg Dry
Veg Item. Baby Corn Manchurian. Costs: 170 rupees, Description: Medium Spicy | Our Babycorn Manchurian is a sizzling Indo-Chinese favorite where tender babycorn is coated in a spiced flour mix, deep-fried until golden, and tossed in a fiery garlic-chili Manchurian sauce. Infused with soy, tomato, and green chili, and finished with spring onions and capsicum, this dish delivers crunch, heat, and umami in every bite. Swipe right to add item to cart.
Baby Corn Manchurian
Veg Item. Gobi Manchurian. Costs: 150 rupees, Description: Medium Spicy | Our Gobi Manchurian is a crowd-favorite starter made with crispy cauliflower florets, deep-fried to golden perfection and tossed in a fiery, tangy Manchurian sauce. Infused with garlic, soy, chili, and spring onions, this dish delivers a perfect balance of crunch and spice. Available in dry or semi-gravy styles, it’s the ultimate fusion of South Indian flair and Chinese zest. Swipe right to add item to cart.
Gobi Manchurian
Veg Item. Chiili Gobi. Costs: 150 rupees, Description: Medium Spicy | Our Chilli Gobi is a bold Indo-Chinese fusion dish that turns humble cauliflower into a spicy showstopper. Fresh florets are batter-fried to golden crispness, then tossed in a wok with garlic, ginger, green chilies, capsicum, and spring onions. Swipe right to add item to cart.
Chiili Gobi
Main Course
Non-veg item. Gr's Spl Chicken. Costs: 319 rupees, Description: Our Guntur Chicken is a bold dry-style roast inspired by the fiery flavors of Andhra Pradesh’s Guntur district—famous for its potent red chillies. Tender chicken is marinated in a blend of Guntur chilli paste, ginger-garlic, turmeric, and garam masala, then slow-roasted in ghee with curry leaves, crushed pepper, and grated coconut. The result is a smoky, spicy, and deeply aromatic dish with a thick masala that clings to every bite. Swipe right to add item to cart.
Gr's Spl Chicken
Non-veg item. Magalai Chicken. Costs: 309 rupees, Description: Our Moghalai Chicken is a luxurious North Indian delicacy inspired by the imperial kitchens of the Mughal era. Bone-in chicken is slow-cooked in a velvety brown onion-cashew gravy, infused with ghee, ginger-garlic paste, green chilies, and aromatic spices like cardamom, cinnamon, and bay leaf. The gravy is enriched with cream and a hint of saffron or nutmeg, creating a mildly spiced, deeply flavorful dish that’s smooth, nutty, and comforting. Swipe right to add item to cart.
Magalai Chicken
Non-veg item. Kaju Chicken Curry. Costs: 309 rupees, Description: Our Kaju Chicken Curry is a luxurious South Indian-style dish that blends juicy chicken with the richness of roasted cashews. Boneless chicken is marinated in turmeric, chili powder, and ginger-garlic paste, then slow-cooked in a thick onion-tomato gravy enriched with cashew paste, whole roasted kaju, and aromatic spices. A touch of coconut or cream adds smoothness, while curry leaves and green chilies bring that signature Andhra heat. Swipe right to add item to cart.
Kaju Chicken Curry
Non-veg item. Guntur Chicken. Costs: 289 rupees, Description: Our Guntur Chicken is a bold dry-style roast inspired by the fiery flavors of Andhra Pradesh’s Guntur district—famous for its potent red chillies. Tender chicken is marinated in a blend of Guntur chilli paste, ginger-garlic, turmeric, and garam masala, then slow-roasted in ghee with curry leaves, crushed pepper, and grated coconut. The result is a smoky, spicy, and deeply aromatic dish with a thick masala that clings to every bite. Swipe right to add item to cart.
Guntur Chicken
Non-veg item. Kadai Chicken. Costs: 269 rupees, Description: Our Kadai Chicken is a North Indian favorite that blends juicy chicken with a fiery, semi-dry gravy made from freshly ground kadai masala. Boneless or bone-in chicken is marinated and cooked with onions, tomatoes, ginger-garlic paste, and a fragrant mix of roasted coriander, cumin, fennel, and red chilies. Stir-fried capsicum and onion petals add crunch and a smoky finish, while a touch of cream and kasuri methi brings restaurant-style richness. Swipe right to add item to cart.
Kadai Chicken
Non-veg item. Chicken Tikka Masala. Costs: 289 rupees, Description: Our Chicken Tikka Masala is a restaurant-style favorite that blends the bold flavors of grilled chicken with a silky, spiced gravy. Boneless chicken chunks are marinated in yogurt, lemon juice, and warm spices like garam masala, turmeric, and Kashmiri chili, then roasted or grilled for a smoky char. These juicy tikkas are simmered in a rich onion-tomato-cashew base, finished with cream, butter, and dried fenugreek (kasuri methi) for depth and aroma. Swipe right to add item to cart.
Chicken Tikka Masala
Non-veg item. Butter Chicken. Costs: 269 rupees, Description: Our Butter Chicken, also known as Murgh Makhani, is a legendary North Indian dish that blends smoky tandoori-style chicken with a velvety tomato-cashew gravy. Boneless chicken is marinated in yogurt, chili powder, and garam masala, then grilled or pan-roasted for a charred finish. It’s simmered in a buttery, mildly spiced sauce made with tomatoes, cream, ginger-garlic paste, and a touch of kasuri methi—creating a rich, smooth curry that’s slightly sweet, tangy, and deeply aromatic Swipe right to add item to cart.
Butter Chicken
Non-veg item. Egg Masala Curry. Costs: 209 rupees, Description: Our Egg Masala Curry is a homestyle favorite that turns humble boiled eggs into a rich, satisfying dish. Hard-boiled eggs are sautéed until golden, then simmered in a thick onion-tomato gravy infused with ginger-garlic paste, Kashmiri chili powder, coriander, cumin, and garam masala. A touch of fennel and kasuri methi adds depth, while the gravy clings beautifully to the eggs, making every bite bold and comforting. Swipe right to add item to cart.
Egg Masala Curry
Non-veg item. Egg Bhurji. Costs: 149 rupees, Description: Our Egg Bhurji is a fiery, flavorful take on the classic Indian-style scrambled eggs. Fresh eggs are whisked and scrambled with sautéed onions, tomatoes, green chilies, and ginger-garlic paste, then spiced with turmeric, red chili powder, and garam masala. A dash of pav bhaji masala adds that signature Mumbai zing, while fresh coriander and a dollop of butter finish it off with richness and aroma. Swipe right to add item to cart.
Egg Bhurji
Non-veg item. Fish Pulusu. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Fish Pulusu
Veg Item. Kaju Panner Curry. Costs: 269 rupees, Description: Medium Spicy | Our Kaju Paneer Curry is a luxurious North Indian-style dish that blends the richness of roasted cashews with the softness of fresh paneer cubes. Whole cashews are lightly fried in ghee until golden, then simmered in a velvety onion-tomato-cashew gravy infused with ginger-garlic paste, garam masala, and kasuri methi. Paneer cubes soak up the creamy, mildly spiced sauce, while a splash of cream and butter adds restaurant-style indulgence. Swipe right to add item to cart.
Kaju Panner Curry
Veg Item. Kaju Curry. Costs: 240 rupees, Description: Medium Spicy | Our Kaju Curry is a luxurious vegetarian delight that turns humble cashews into a regal feast. Whole cashews are lightly roasted in ghee until golden, then simmered in a rich tomato-onion-cashew gravy infused with ginger-garlic paste, cinnamon, bay leaf, and aromatic spices. A touch of cream and kasuri methi adds smoothness and depth, while the cashews lend a buttery crunch and nutty sweetness to every bite. Swipe right to add item to cart.
Kaju Curry
Veg Item. Panner Butter Masala. Costs: 219 rupees, Description: Medium Spicy | Our Paneer Butter Masala is a North Indian classic that combines soft paneer cubes with a luxurious tomato-cashew gravy. The curry begins with a slow sauté of onions, tomatoes, ginger, garlic, and cashews, blended into a silky base and simmered with butter, cream, and aromatic spices like garam masala and kasuri methi. The paneer absorbs the rich makhani-style sauce, resulting in a mildly spiced, slightly sweet dish that’s smooth, comforting, and absolutely addictive Swipe right to add item to cart.
Panner Butter Masala
Veg Item. Palak Panner. Costs: 219 rupees, Description: Medium Spicy | Our Palak Paneer is a North Indian classic that blends nutrition and indulgence in every bite. Fresh spinach leaves are blanched and puréed into a silky green gravy, then simmered with onions, tomatoes, ginger-garlic paste, and aromatic spices. Soft paneer cubes are gently added to soak up the flavors, while a touch of cream and kasuri methi brings richness and depth. Swipe right to add item to cart.
Palak Panner
Veg Item. Mushroom Masala. Costs: 209 rupees, Description: Medium Spicy | Our Mushroom Masala is a North Indian-style curry that transforms tender button mushrooms into a luxurious, flavor-packed dish. Sliced mushrooms are sautéed until golden, then simmered in a thick onion-tomato-cashew gravy infused with ginger-garlic paste, garam masala, coriander, cumin, and Kashmiri chili powder. A splash of cream and dried fenugreek leaves (kasuri methi) add richness and aroma, while the mushrooms soak up every bit of the bold masala. Swipe right to add item to cart.
Mushroom Masala
Veg Item. Gobi Masala. Costs: 169 rupees, Description: Medium Spicy | Our Gobi Masala is a North Indian classic that transforms humble cauliflower into a bold and aromatic dish. Fresh cauliflower florets are blanched and sautéed until lightly golden, then simmered in a thick onion-tomato gravy infused with ginger-garlic paste, garam masala, red chili powder, and coriander. A touch of cashew paste or cream adds richness, while kasuri methi and fresh coriander bring depth and aroma. Swipe right to add item to cart.
Gobi Masala
Veg Item. Kadai Veg. Costs: 169 rupees, Description: Medium Spicy | Our Kadai Veg is a North Indian favorite that brings together a medley of fresh vegetables in a bold, restaurant-style gravy. Carrots, beans, cauliflower, potatoes, capsicum, and green peas are sautéed and simmered in a thick onion-tomato base infused with freshly ground kadai masala—a fragrant blend of coriander, cumin, red chilies, and kasuri methi. A touch of cream adds richness, while sautéed onions and bell peppers bring crunch and color. Swipe right to add item to cart.
Kadai Veg
Veg Item. Mixed Veg Curry. Costs: 169 rupees, Description: Medium Spicy | Our Mix Veg Curry is a restaurant-style favorite that brings together a medley of seasonal vegetables in a rich, spiced gravy. Fresh carrots, beans, cauliflower, potatoes, capsicum, and green peas are sautéed and simmered in a creamy onion-tomato-cashew base, infused with ginger-garlic paste, garam masala, and kasuri methi. The result is a semi-thick curry that’s mildly spiced, aromatic, and full of texture. Swipe right to add item to cart.
Mixed Veg Curry
Veg Item. Tomato Curry. Costs: 149 rupees, Description: Medium Spicy | Our Tomato Curry is a homestyle South Indian favorite that transforms ripe tomatoes into a rich, aromatic gravy. Fresh tomatoes are sautéed with onions, green chilies, garlic, and curry leaves, then simmered with turmeric, red chili powder, and coriander for a bold, tangy base. A touch of coconut or sesame powder adds depth, while mustard seeds and cumin tempering bring that signature South Indian finish Swipe right to add item to cart.
Tomato Curry
Veg Item. Dal Tadka. Costs: 159 rupees, Description: Medium Spicy | Our Dal Tadka is a North Indian classic that transforms humble lentils into a flavor-packed masterpiece. Made with creamy toor dal (split pigeon peas), it’s simmered with turmeric and salt until soft, then infused with a fiery tadka Swipe right to add item to cart.
Dal Tadka
Veg Item. Dal Fry. Costs: 149 rupees, Description: Medium Spicy | Our Dal Fry is a soul-warming North Indian classic made with soft-cooked toor dal (split pigeon peas) simmered in a rich onion-tomato masala. The dal is pressure-cooked until creamy, then tempered with ghee, mustard seeds, cumin, garlic, ginger, green chilies, and curry leaves. A final touch of kasuri methi and coriander adds aroma and depth, making it irresistibly flavorful. Swipe right to add item to cart.
Dal Fry
Veg Item. Plain Palak. Costs: 149 rupees, Description: Medium Spicy | Our Plain Palak is a light, homestyle spinach curry that celebrates freshness and nutrition. Tender spinach leaves are sautéed with onions, garlic, green chilies, and tempered with mustard seeds, cumin, and curry leaves. Cooked until soft and flavorful, this dish is mildly spiced and naturally vibrant—perfect for pairing with rice, chapati, or millet rotis. Swipe right to add item to cart.
Plain Palak
Fried Rice & Noodles
Non-veg item. Chicken Fried Rice. Costs: 249 rupees, Description: Chicken Fried Rice is a street-style favorite made by stir-frying steamed basmati or long-grain rice with boneless chicken pieces, garlic, spring onions, capsicum, and carrots in a blazing hot wok. The chicken is either pan-seared or poached, then tossed with soy sauce, vinegar, and a dash of pepper, delivering smoky aroma and bold flavor in every bite Swipe right to add item to cart.
Chicken Fried Rice
Non-veg item. Schezwan Chicken Fried Rice. Costs: 249 rupees, Description: Schezwan Chicken Fried Rice is a bold Indo-Chinese favorite made by stir-frying steamed basmati or long-grain rice with boneless chicken, garlic, spring onions, capsicum, and carrots, then tossing it in a spicy Schezwan sauce made from dry red chilies, soy sauce, vinegar, and ginger-garlic paste. The chicken is pan-seared until golden and juicy, soaking up the heat and flavor of the sauce. Every bite delivers smoky aroma, bold spice, and satisfying texture Swipe right to add item to cart.
Schezwan Chicken Fried Rice
Non-veg item. Schezwan Egg Fried Rice. Costs: 219 rupees, Description: Schezwan Egg Fried Rice is a bold Indo-Chinese dish where steamed basmati rice is stir-fried on high flame with scrambled eggs, garlic, spring onions, capsicum, and carrots, then tossed in a spicy Schezwan sauce made from red chilies, soy sauce, vinegar, and ginger-garlic paste. The eggs are cooked soft and golden, soaking up the heat and flavor of the sauce, making every bite smoky, spicy, and satisfying Swipe right to add item to cart.
Schezwan Egg Fried Rice
Non-veg item. Egg Fried Rice. Costs: 219 rupees, Description: Egg Fried Rice is a street-style favorite made by stir-frying steamed basmati or long-grain rice with scrambled eggs, garlic, spring onions, capsicum, and carrots in a blazing hot wok. Tossed with soy sauce, vinegar, and a dash of pepper, it delivers a smoky aroma and bold flavor in every bite. The eggs are cooked soft and golden, blending beautifully with the rice and veggies. Swipe right to add item to cart.
Egg Fried Rice
Veg Item. Kaju Fried Rice. Costs: 219 rupees, Description: Kaju Fried Rice is a premium Indo-Chinese fusion dish that combines the smoky charm of fried rice with the buttery crunch of golden cashews (kaju). Steamed basmati rice is tossed in a hot wok with garlic, spring onions, capsicum, carrots, and beans, then finished with soy sauce, pepper, and a generous handful of roasted cashews. Each bite delivers a balance of texture, aroma, and subtle spice Swipe right to add item to cart.
Kaju Fried Rice
Veg Item. Schezwan Fried Rice. Costs: 219 rupees, Description: Schezwan Fried Rice is a crowd-favorite Indo-Chinese dish made by stir-frying steamed basmati or long-grain rice with garlic, spring onions, capsicum, carrots, and cabbage, then tossing it in a fiery Schezwan sauce made from dry red chilies, garlic, soy sauce, and vinegar. Cooked on high flame in a wok, it delivers a smoky aroma, bold spice, and tangy kick that keeps customers coming back for more Swipe right to add item to cart.
Schezwan Fried Rice
Veg Item. Mushroom Fried Rice. Costs: 219 rupees, Description: Mushroom Fried Rice is a sizzling Indo-Chinese favorite made by stir-frying steamed basmati or long-grain rice with button mushrooms, capsicum, spring onions, and garlic in a hot wok. The mushrooms are sautéed until golden and slightly crisp, releasing deep umami flavor. Tossed with soy sauce, vinegar, pepper, and a hint of chili sauce, this dish delivers smoky aroma and bold taste in every bite Swipe right to add item to cart.
Mushroom Fried Rice
Veg Item. Panner Fried Rice. Costs: 219 rupees, Description: Paneer Fried Rice is a fusion favorite that blends the smoky charm of Chinese-style fried rice with the richness of Indian cottage cheese (paneer). Steamed basmati rice is stir-fried on high flame with garlic, spring onions, capsicum, carrots, and cabbage, then tossed with soy sauce, pepper, and golden cubes of pan-seared paneer. It’s a protein-packed, vegetarian delight with bold flavor and satisfying texture Swipe right to add item to cart.
Panner Fried Rice
Veg Item. Baby Corn Fried Rice. Costs: 219 rupees, Description: Baby Corn Fried Rice is a vibrant Indo-Chinese dish made by stir-frying steamed basmati rice with thinly sliced baby corn, capsicum, carrots, spring onions, and garlic in a hot wok. The baby corn is either shallow-fried or parboiled, then tossed with soy sauce, vinegar, pepper, and a hint of chili sauce for a smoky, umami-rich flavor. It’s a crunchy, satisfying favorite for lunch boxes and street food lovers alike. Swipe right to add item to cart.
Baby Corn Fried Rice
Veg Item. Veg Fried Rice. Costs: 169 rupees, Description: Veg Fried Rice is a street-style favorite made by stir-frying steamed basmati or long-grain rice with a colorful mix of carrots, beans, capsicum, spring onions, and cabbage in a blazing hot wok. Tossed with soy sauce, vinegar, pepper, and a hint of garlic, it delivers a smoky aroma and bold flavor in every bite Swipe right to add item to cart.
Veg Fried Rice
Veg Item. Gobi Fried Rice. Costs: 169 rupees, Description: Gobi Fried Rice is a street-style fusion dish that combines the crunch of deep-fried cauliflower florets with the smoky flavor of stir-fried rice. The gobi is marinated in a spicy batter and fried until golden, then tossed with steamed rice, garlic, onions, capsicum, and a splash of soy sauce, vinegar, and chili sauce. Finished with spring onions, pepper, and a hint of lemon juice, it’s a fiery favorite across Andhra and Indo-Chinese menus Swipe right to add item to cart.
Gobi Fried Rice
Veg Item. Jeera Rice. Costs: 169 rupees, Description: Jeera Rice (Cumin Rice) is a comforting North Indian side dish made by tempering whole cumin seeds in ghee or oil, along with bay leaf, cloves, cardamom, and cinnamon, then tossing in steamed basmati rice until each grain is coated with flavor. The cumin adds a warm, earthy aroma that pairs beautifully with dals and gravies. Swipe right to add item to cart.
Jeera Rice
Veg Item. Schezwan Mixed Veg Noodles. Costs: 249 rupees, Description: Schezwan Mix Veg Noodles are a bold Indo-Chinese favorite made by stir-frying boiled hakka noodles with a medley of carrots, capsicum, cabbage, spring onions, and baby corn, then tossing it in a spicy Schezwan sauce made from dry red chilies, garlic, soy sauce, and vinegar. Cooked on high flame in a wok, the noodles absorb the smoky aroma and fiery flavor, making it a street-style sensation Swipe right to add item to cart.
Schezwan Mixed Veg Noodles
Non-veg item. Chicken Noodles. Costs: 239 rupees, Description: Chicken Noodles are a street-style Indo-Chinese favorite made by stir-frying boiled hakka noodles with boneless chicken strips, garlic, spring onions, capsicum, carrots, and cabbage in a blazing hot wok. The chicken is marinated with soy sauce, pepper, and spice powder, then pan-seared until golden and juicy. Tossed with soy sauce, vinegar, and a dash of chili sauce, the noodles absorb a smoky aroma and bold flavor that keeps customers coming back Swipe right to add item to cart.
Chicken Noodles
Non-veg item. Schezwan Chicken Noodles. Costs: 249 rupees, Description: Schezwan Chicken Noodles are a bold Indo-Chinese favorite made by stir-frying boiled hakka or egg noodles with boneless chicken strips, garlic, ginger, spring onions, capsicum, carrots, and cabbage, then tossing it in a spicy Schezwan sauce—a chili-garlic blend with soy, vinegar, and peppery notes. The chicken is shallow-fried until juicy, and the noodles are tossed on high flame for that signature “wok hei” aroma Swipe right to add item to cart.
Schezwan Chicken Noodles
Veg Item. Baby Corn Noodles. Costs: 239 rupees, Description: Baby Corn Noodles are a vibrant Indo-Chinese dish made by stir-frying boiled hakka noodles with garlic, green chilies, capsicum, carrots, and thinly sliced baby corn in a hot wok. The baby corn is either parboiled or lightly fried, then tossed with soy sauce, chili sauce, vinegar, and a dash of pepper. The result is a smoky, spicy, and crunchy noodle dish that’s perfect for street food lovers and fusion fans. Swipe right to add item to cart.
Baby Corn Noodles
Veg Item. Mushroom Noodles. Costs: 239 rupees, Description: Mushroom Noodles are a savory Indo-Chinese dish made by stir-frying boiled hakka noodles with garlic, ginger, green chilies, spring onions, and button mushrooms in a blazing hot wok. The mushrooms are sautéed until golden and slightly crisp, then tossed with soy sauce, vinegar, and a dash of pepper. The result is a smoky, umami-rich noodle dish with a meaty texture and bold flavor. Swipe right to add item to cart.
Mushroom Noodles
Veg Item. Panner Noodles. Costs: 239 rupees, Description: Paneer Noodles are a fusion favorite that blends the smoky charm of Chinese-style noodles with the richness of Indian cottage cheese (paneer). Boiled hakka noodles are stir-fried on high flame with garlic, spring onions, capsicum, carrots, and golden-fried paneer cubes, then tossed in soy sauce, chili sauce, and vinegar. The result is a bold, umami-packed dish with satisfying texture and flavor Swipe right to add item to cart.
Panner Noodles
Non-veg item. Egg Noodles. Costs: 219 rupees, Description: Egg Noodles are a street-style Indo-Chinese favorite made by stir-frying boiled hakka noodles with scrambled eggs, garlic, spring onions, capsicum, carrots, and cabbage in a blazing hot wok. Tossed with soy sauce, vinegar, and a dash of pepper, they deliver a smoky aroma, bold flavor, and satisfying texture. The eggs are cooked soft and golden, blending beautifully with the noodles and veggies. Swipe right to add item to cart.
Egg Noodles
Veg Item. Veg Noodles. Costs: 199 rupees, Description: Veg Noodles are a street-style Indo-Chinese favorite made by stir-frying boiled hakka noodles with garlic, ginger, green chilies, spring onions, capsicum, carrots, cabbage, and beans in a blazing hot wok. Tossed with soy sauce, vinegar, and a dash of pepper, they deliver a smoky aroma, bold flavor, and irresistible crunch. Perfect as a standalone dish or paired with saucy sides. Swipe right to add item to cart.
Veg Noodles
Veg Item. Gobi Noodles. Costs: 199 rupees, Description: Gobi Noodles are a street-style fusion dish where boiled hakka noodles are stir-fried with crispy cauliflower florets (Gobi 65 or Gobi Manchurian style), garlic, spring onions, capsicum, and carrots, then tossed in a mix of soy sauce, chili sauce, and vinegar. The cauliflower is deep-fried until golden and crunchy, adding texture and spice to every bite. It’s a fiery favorite among noodle lovers who crave bold flavor and satisfying crunch. Swipe right to add item to cart.
Gobi Noodles
Non-veg item. Mutton Biryani [online]. Costs: 389 rupees, Description: Mutton Biryani is a timeless classic made by layering slow-cooked mutton pieces with parboiled basmati rice, fried onions, mint, coriander, and a drizzle of saffron milk. The mutton is marinated in yogurt, ginger-garlic paste, and a blend of whole spices like cardamom, cloves, cinnamon, and bay leaf. Dum-cooked in a sealed pot, the biryani emerges with juicy meat, fluffy rice, and a deep, smoky aroma that defines true indulgence Swipe right to add item to cart.
Mutton Biryani [online]
Non-veg item. Fry Piece Biryani. Costs: 309 rupees, Description: Fry Piece Biryani, also known as Kodi Vepudu Biryani, is a signature Andhra-style dish where marinated chicken pieces are deep-fried until golden and crisp, then layered over spiced biryani rice infused with whole spices, mint, coriander, and fried onions. Unlike dum biryani, this version delivers a crunchy texture, bold spice, and fiery flavor in every bite. Swipe right to add item to cart.
Fry Piece Biryani
Non-veg item. Boneless Biryani. Costs: 309 rupees, Description: Boneless Biryani is a modern twist on the classic dum biryani, featuring succulent boneless chicken pieces marinated in yogurt, ginger-garlic paste, green chilies, and a blend of whole spices. The chicken is either pan-seared or slow-cooked, then layered with parboiled basmati rice, fried onions, mint, coriander, and a drizzle of saffron milk. Dum-cooked to perfection, it offers all the richness of traditional biryani with the ease of boneless bites. Swipe right to add item to cart.
Boneless Biryani
Non-veg item. Lolipop Biryani. Costs: 309 rupees, Description: Lollipop Biryani is a fusion favorite that combines the crunch of chicken lollipops with the richness of dum-style biryani. Chicken drumettes are frenched, marinated in ginger-garlic paste, chili powder, and spices, then deep-fried until golden and crispy. These are layered over fragrant basmati rice cooked with whole spices, fried onions, mint, coriander, and a touch of saffron milk. The result is a biryani that’s fiery, crunchy, and indulgent—a true crowd-puller. Swipe right to add item to cart.
Lolipop Biryani
Non-veg item. Egg Biryani. Costs: 219 rupees, Description: Egg Biryani is a flavorful one-pot dish made by layering parboiled basmati rice with a robust gravy of onions, tomatoes, ginger-garlic paste, green chilies, and a blend of biryani spices. Boiled eggs are slit and simmered in the masala, absorbing the flavors before being layered with rice, fried onions, mint, coriander, and optionally saffron milk. Dum-cooked to perfection, the biryani is aromatic, spicy, and deeply satisfying Swipe right to add item to cart.
Egg Biryani
Veg Item. Panner Biryani. Costs: 270 rupees, Description: Paneer Biryani is a flavorful vegetarian biryani made by layering yogurt-marinated paneer cubes with par-cooked basmati rice, fried onions (birista), mint, coriander, and a drizzle of saffron milk. Dum-cooked in a sealed pot, the biryani absorbs the aroma of spices like cardamom, cloves, bay leaf, and cinnamon, creating a rich, satisfying one-pot dish Swipe right to add item to cart.
Panner Biryani
Veg Item. Mushroom Biryani. Costs: 219 rupees, Description: Mushroom Biryani is a one-pot vegetarian delight made by sautéing button mushrooms in a masala of onions, tomatoes, ginger-garlic paste, and a blend of red chili, turmeric, coriander, and garam masala. The mushrooms are layered with soaked basmati rice, mint, coriander, and optionally coconut milk or curd, then dum-cooked to infuse every grain with flavor Swipe right to add item to cart.
Mushroom Biryani
Veg Item. Veg Biryani. Costs: 209 rupees, Description: Veg Biryani is a festive one-pot dish made by layering parboiled basmati rice with a rich masala of sautéed vegetables—like carrots, beans, peas, and potatoes—cooked in a gravy of onions, tomatoes, ginger-garlic paste, yogurt, and biryani spices. Finished with fried onions, mint, coriander, and saffron milk, it’s dum-cooked to infuse every grain with flavor and aroma. Swipe right to add item to cart.
Veg Biryani
Non-veg item. Hyderbadi Chicken Dum Biryani. This item is a Bestseller, Costs: 269 rupees, Description: Hyderabadi Chicken Dum Biryani is a regal dish made by layering raw marinated chicken with partially cooked basmati rice, fried onions, mint, coriander, and a drizzle of saffron milk. The chicken is marinated in yogurt, ginger-garlic paste, green chilies, and a blend of biryani spices like cardamom, cloves, cinnamon, and bay leaf. Sealed and slow-cooked in the traditional dum style, the biryani absorbs deep flavors and emerges with juicy chicken, fragrant rice, and a smoky aroma Swipe right to add item to cart.
Hyderbadi Chicken Dum Biryani
Veg Item. Millet Onion Masala Dosa. Costs: 200 rupees, This item is customizable. Swipe right to add item to cart.
Millet Onion Masala Dosa
Veg Item. Ghee Onion Upma Pesara. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Onion Upma Pesara
Veg Item. Millet Onion Dosa. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Millet Onion Dosa
Veg Item. Millet Upma Dosa. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Millet Upma Dosa
Veg Item. Ghee Upma Pesara. Costs: 140 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Upma Pesara
Veg Item. Ghee Upma Dosa. Costs: 140 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Upma Dosa
Veg Item. Millet Masala Dosa. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Millet Masala Dosa
Veg Item. Ghee Onion Masala Dosa. Costs: 150 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Onion Masala Dosa
Veg Item. Ghee Masala Dosa. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Masala Dosa
Veg Item. Millet Dosa. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.
Millet Dosa
Veg Item. Ghee Onion Dosa. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Onion Dosa
Veg Item. Ghee Masala Pesara. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.
Ghee Masala Pesara
Non-veg item. Chapati Chicken Curry. Costs: 170 rupees, Swipe right to add item to cart.
Chapati Chicken Curry
Veg Item. Chapati Paneer Curryy. Costs: 170 rupees, Swipe right to add item to cart.
Chapati Paneer Curryy
Veg Item. Chapati With Curry. Costs: 120 rupees, Swipe right to add item to cart.
Chapati With Curry
Non-veg item. Chapati Egg Curryy. Costs: 140 rupees, Swipe right to add item to cart.
Chapati Egg Curryy
Veg Item. Garlic Naan. Costs: 79 rupees, Description: Garlic Naan is a leavened Indian flatbread made from refined flour (maida), yogurt, and a touch of baking powder or yeast, kneaded into a soft dough and baked in a tandoor (clay oven). Once puffed and charred, it’s brushed with melted butter and topped with minced garlic and fresh coriander, giving it a bold aroma and irresistible flavor. Swipe right to add item to cart.
Garlic Naan
Veg Item. Butter Naan. Costs: 69 rupees, Description: Butter Naan is a leavened flatbread made from refined flour (maida), yogurt, and a touch of baking powder or yeast, kneaded into a soft dough and baked in a tandoor (clay oven). The intense heat gives it a smoky flavor, charred bubbles, and a pillowy texture. Once cooked, it’s brushed generously with melted butter, adding richness and aroma that pairs beautifully with gravies. Swipe right to add item to cart.
Butter Naan
Veg Item. Tandoor Roti. Costs: 70 rupees, Description: Tandoor Roti is a traditional North Indian flatbread made from whole wheat flour (atta), kneaded into a soft dough and slapped onto the inner walls of a tandoor (clay oven). The intense heat gives it a smoky flavor, charred bubbles, and a chewy yet crisp texture. It’s a staple across dhabas and restaurants, perfect for soaking up rich gravies and curries Swipe right to add item to cart.
Tandoor Roti
Veg Item. Butter Tandoor Roti. Costs: 69 rupees, Description: Butter Tandoor Roti is a classic North Indian flatbread made from whole wheat flour (atta), kneaded into a soft dough with curd, baking powder, and a touch of sugar for fluffiness. Rolled and slapped onto the walls of a tandoor (clay oven), it puffs up with charred bubbles, crisp edges, and a soft center. Once cooked, it’s brushed generously with melted butter, adding richness and aroma Swipe right to add item to cart.
Butter Tandoor Roti
Veg Item. Rumali Roti -1. Costs: 59 rupees, Description: Garlic Naan is a leavened Indian flatbread made from refined flour (maida), yogurt, and a touch of baking powder or yeast, kneaded into a soft dough and baked in a tandoor (clay oven). Once puffed and charred, it’s brushed with melted butter and topped with minced garlic and fresh coriander, giving it a bold aroma and irresistible flavor. Swipe right to add item to cart.
Rumali Roti -1
Veg Item. Plain Naan. Costs: 59 rupees, Description: Plain Naan is a leavened Indian flatbread made from refined flour (maida), yogurt, baking soda, and a touch of sugar, kneaded into a soft dough and baked in a tandoor (clay oven). The high heat gives it a crisp exterior, pillowy center, and signature charred bubbles that make it perfect for scooping up rich gravies. Swipe right to add item to cart.
Plain Naan
Non-veg item. Paratha With Chicken Curry. Costs: 180 rupees, Description: This hearty combo features golden, flaky parathas—pan-roasted with ghee or oil—served alongside a robust chicken curry made with bone-in or boneless chicken, simmered in a base of onions, tomatoes, ginger-garlic paste, and whole spices. The curry is slow-cooked until the chicken is tender and the gravy is rich, spicy, and deeply flavorful. It’s a classic pairing that satisfies every craving. Swipe right to add item to cart.
Paratha With Chicken Curry
Veg Item. Paratha With Veg Curry. Costs: 130 rupees, Description: This classic combo features soft, layered parathas—pan-roasted with ghee or oil—served alongside a flavorful mixed vegetable curry made with potatoes, carrots, beans, peas, and cauliflower, simmered in a base of onions, tomatoes, ginger-garlic, and whole spices. The curry is slow-cooked until the vegetables absorb the masala, creating a rich, comforting dish that pairs beautifully with flaky parathas. Swipe right to add item to cart.
Paratha With Veg Curry
Non-veg item. Tandoori. Costs: 170 rupees, This item is customizable. Swipe right to add item to cart.
Tandoori
Non-veg item. Kalmi Kabab. Costs: 110 rupees, Swipe right to add item to cart.
Kalmi Kabab
Non-veg item. Chicken Fry (250 Gms). Costs: 210 rupees, Description: Medium Spicy | Our Andhra Chicken Fry, locally known as Kodi Vepudu, is a dry-style stir-fry that packs bold flavor and rustic charm. Tender chicken is marinated with turmeric, red chili powder, salt, and ginger-garlic paste, then slow-cooked until juicy. It’s then stir-fried with onions, green chilies, and a freshly ground Andhra masala made from coriander, cumin, cloves, cinnamon, and peppercorns Swipe right to add item to cart.
Chicken Fry (250 Gms)
Non-veg item. Chicken Curry (250 Gms). Costs: 190 rupees, Description: Medium Spicy | Our Andhra Chicken Curry, locally known as Kodi Kura, is a fiery and flavorful dish rooted in Telugu culinary tradition. Tender chicken is marinated with turmeric, red chili powder, salt, and ginger-garlic paste, then slow-cooked in a rich onion base infused with Guntur chilies, curry leaves, and freshly ground spices like coriander, cumin, cloves, and cinnamon. Swipe right to add item to cart.
Chicken Curry (250 Gms)
Non-veg item. Liver Fry (250 Gms). Costs: 140 rupees, Description: Medium Spicy | Our Chicken Liver Fry is a fiery, dry-style Andhra delicacy that transforms tender chicken liver (kaleji) into a flavor-packed dish. Marinated with turmeric, red chili powder, salt, and ginger-garlic paste, the liver is slow-cooked until soft, then stir-fried with caramelized onions, green chilies, and a bold Guntur-style masala. A sizzling tempering of curry leaves, crushed garlic, and dry red chilies in hot oil adds a smoky finish and irresistible aroma. Swipe right to add item to cart.
Liver Fry (250 Gms)
Veg Item. Veg Fry. Costs: 110 rupees, Description: Medium Spicy | Our Andhra-style Veg Fry dishes (vepudu) are dry stir-fries that celebrate bold spices and traditional cooking techniques. Fresh vegetables like bendakaya (okra), dondakaya (ivy gourd), vankaya (brinjal), beerakaya (ridge gourd), and potatoes are sautéed or shallow-fried with mustard seeds, cumin, curry leaves, garlic, and dry red chilies. A sprinkle of roasted sesame powder, dry coconut, or peanuts adds crunch and depth, while red chili powder and turmeric bring heat and color. Swipe right to add item to cart.
Veg Fry
Veg Item. Special Veg Curry. Costs: 130 rupees, Description: Medium Spicy | Our Andhra-style vegetarian curries celebrate the bold flavors and rustic charm of Telugu cuisine. Each dish is crafted with seasonal vegetables like drumsticks, ridge gourd, bottle gourd, brinjal, and yellow cucumber, simmered in gravies that range from tamarind-based pulusu to coconut-rich kura. The use of Guntur chilies, curry leaves, mustard seeds, and garlic tempering brings heat and aroma, while ingredients like senaga pappu (chana dal) and jeelakarra (cumin) add texture and depth. Swipe right to add item to cart.
Special Veg Curry
Veg Item. White Rice. Costs: 105 rupees, Description: Non Spicy | Our White Rice is a staple South Indian accompaniment, steamed to perfection for a soft, fluffy texture and neutral flavor that complements any curry or fry. Made with premium raw rice and cooked with care, it’s light, aromatic, and ideal for soaking up gravies like Pappu, Rasam, Kodi Kura, or Sambar Swipe right to add item to cart.
White Rice
Veg Item. Veg Curry. Costs: 110 rupees, Description: Medium Spicy | Our Andhra-style vegetarian curries celebrate the bold flavors and rustic charm of Telugu cuisine. Each dish is crafted with seasonal vegetables like drumsticks, ridge gourd, bottle gourd, brinjal, and yellow cucumber, simmered in gravies that range from tamarind-based pulusu to coconut-rich kura. The use of Guntur chilies, curry leaves, mustard seeds, and garlic tempering brings heat and aroma, while ingredients like senaga pappu (chana dal) and jeelakarra (cumin) add texture and depth. Swipe right to add item to cart.
Veg Curry
Veg Item. Pappu. Costs: 90 rupees, Description: Medium Spicy | Our Pappu is a traditional Andhra-style lentil curry that’s both nourishing and deeply flavorful. Made with toor dal (split pigeon peas), it’s pressure-cooked until soft and then simmered with sautéed onions, tomatoes, green chilies, and a touch of tamarind for tang. The magic lies in the tempering—hot ghee infused with mustard seeds, cumin, garlic, dry red chilies, and curry leaves, poured sizzling over the dal to awaken its aroma. Swipe right to add item to cart.
Pappu
Non-veg item. Egg Curry (2 Eggs). Costs: 80 rupees, Description: Medium Spicy | Our Andhra-style Egg Curry is a bold, rustic dish that brings together boiled eggs and a spicy, tangy gravy rooted in Telugu tradition. Hard-boiled eggs are lightly fried with turmeric and chili powder for a golden crust, then simmered in a rich onion-tomato base infused with tamarind pulp, Guntur red chilies, garlic, and a fragrant tempering of mustard seeds, cumin, curry leaves, and fenugreek Swipe right to add item to cart.
Egg Curry (2 Eggs)
Veg Item. Sambar. Costs: 80 rupees, Description: Our Sambar is a timeless South Indian staple made with toor dal (split pigeon peas), seasonal vegetables, and a fragrant blend of spices. Drumsticks, carrots, beans, and shallots are simmered in a tamarind-based broth, then infused with a freshly ground sambar masala featuring coriander, cumin, red chilies, and fenugreek. A sizzling tempering of mustard seeds, curry leaves, and hing in hot oil adds depth and aroma. Swipe right to add item to cart.
Sambar
Veg Item. Rasam. Costs: 80 rupees, Description: Medium Spicy | Our Rasam is a soul-soothing South Indian staple made with a tangy base of tamarind, ripe tomatoes, and freshly ground spices. Black pepper, cumin, garlic, and mustard seeds are tempered in hot ghee, releasing deep aroma and flavor. Simmered with curry leaves and coriander, this thin, spicy broth is both refreshing and digestive-friendly. Swipe right to add item to cart.
Rasam
Veg Item. Chutney. Costs: 70 rupees, Description: Medium Spicy | Our Vegetable Roti Pachadi is a traditional Telugu-style chutney made the old-fashioned way—stone-ground using a rolu-rokali (mortar and pestle) to preserve texture and aroma. A medley of seasonal vegetables like ridge gourd, bottle gourd, yellow cucumber, and tomatoes are roasted or sautéed, then crushed with green chilies, garlic, tamarind, and roasted spices. Swipe right to add item to cart.
Chutney
Veg Item. Plate Meals. Costs: 190 rupees, Description: Medium Spicy | Savor a complete meal served on a plate, featuring a delightful balance of flavors and textures, perfect for a fulfilling lunch or dinner. Swipe right to add item to cart.
Plate Meals
Non-veg item. Non-veg Plate Meals. Costs: 200 rupees, Description: Savor a complete meal served on a plate, featuring a delightful balance of flavors and textures, perfect for a fulfilling lunch or dinner. Swipe right to add item to cart.
Non-veg Plate Meals
Non-veg item. Chapati With Chicken Curry. Costs: 170 rupees, Swipe right to add item to cart.
Chapati With Chicken Curry
Veg Item. Curd Rice. Costs: 130 rupees, Description: Non Spicy | Our Curd Rice is a soothing blend of soft-cooked rice and creamy curd, tempered with mustard seeds, curry leaves, green chilies, and a hint of ginger. Garnished with fresh coriander and optional toppings like pomegranate pearls or boondi, it’s a dish that cools the body and calms the soul. Swipe right to add item to cart.
Curd Rice
Veg Item. Dal With Rice. Costs: 120 rupees, Description: Our Dal with Rice is a comforting classic that brings together soft-cooked white rice and a rich, homestyle lentil preparation. Made with toor dal and tempered with mustard seeds, garlic, curry leaves, and green chilies, this dish is both nourishing and flavorful. The dal is slow-cooked to a silky texture and finished with a hint of ghee for that authentic Andhra touch. Served with a side of pickle, papad, and optional ghee drizzle, it’s the perfect everyday meal—light, satisfying, and full of warmth. Swipe right to add item to cart.
Dal With Rice
Veg Item. Dal With Sambar. Costs: 120 rupees, Description: Experience the wholesome richness of two beloved staples—our silky toor dal and aromatic sambar—served together for a satisfying, soul-warming meal. The dal is slow-cooked with garlic, green chilies, and curry leaves, finished with a drizzle of ghee for that homestyle touch. Paired with our tangy, vegetable-packed sambar infused with tamarind and house-ground spices, this combo delivers depth, balance, and bold Andhra flavor in every bite. Swipe right to add item to cart.
Dal With Sambar
Non-veg item. Chapati Egg Curry. Costs: 140 rupees, Swipe right to add item to cart.
Chapati Egg Curry
Veg Item. Chapati Paneer Curry. Costs: 170 rupees, Swipe right to add item to cart.
Chapati Paneer Curry
Veg Item. Chapati Veg Curry. Costs: 120 rupees, Swipe right to add item to cart.
Chapati Veg Curry
Non-veg item. Egg Bajji (2 Piece). Costs: 80 rupees, This item is customizable. Swipe right to add item to cart.
Egg Bajji (2 Piece)
Veg Item. Mysore Bonda. Costs: 70 rupees, Swipe right to add item to cart.
Mysore Bonda
Veg Item. Mirchi Bajji (3 Piece). Costs: 60 rupees, This item is customizable. Swipe right to add item to cart.
Mirchi Bajji (3 Piece)
Veg Item. Punugulu. Costs: 60 rupees, Swipe right to add item to cart.
Punugulu
Veg Item. Mirchi Bajji (onion Stuffed - 2 Piece). Costs: 60 rupees, This item is customizable. Swipe right to add item to cart.
Mirchi Bajji (onion Stuffed - 2 Piece)
Veg Item. Aloo Bajji (3 Piece). Costs: 60 rupees, This item is customizable. Swipe right to add item to cart.
Aloo Bajji (3 Piece)
Veg Item. Banana Bajji ( 3 Piece). Costs: 60 rupees, This item is customizable. Swipe right to add item to cart.
Banana Bajji ( 3 Piece)
Related to Gunturs Restaurant
About Gunturs Restaurant
Best-Selling Dishes at Gunturs Restaurant
Gunturs Restaurant is a popular food destination in ayyapa nagar kr puram , Bangalore, known for serving delicious Andhra food. Customers can order from Gunturs Restaurant for fresh preparation, satisfying portions, and flavorful dishes.
Egg Karam Dosa
Egg Karam Dosa is one of the popular dishes at Gunturs Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from ayyapa nagar kr puram .
Dosa Chicken Curry
Dosa Chicken Curry is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Andhra food in Bangalore.
Why Customers Love Ordering from Gunturs Restaurant
Customers prefer Gunturs Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Andhra dishes along with options such as other dry starters, making it suitable for different food preferences.
Enjoy Food from Gunturs Restaurant at Home with Swiggy
Swiggy makes it easy to order food from Gunturs Restaurant in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Gunturs Restaurant in ayyapa nagar kr puram .
Discover More Restaurants in ayyapa nagar kr puram
ayyapa nagar kr puram has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.
FAQs about Gunturs Restaurant
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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- modinagar
- gadag-betigeri
- hoshangabad
- jaunpur
- khurja
- port-blair
- jorhat
- nandyal
- biharsharif
- buxar
- siwan
- dehri
- bettiah
- kishanganj
- saharsa
- hajipur
- motihari
- sasaram
- munger
- katihar
- arrah
- srikakulam
- begusarai
- neyveli
- waidhan
- markapur
- chikkaballapur
- bhatkal
- gokak
- itarsi
- dabra
- dhar
- chalisgaon
- thiruvallur
- namakkal
- dharmapuri
- bhandara
- virudhunagar
- siddipet
- gadwal
- bodhan-rural
- kamareddy
- jhunjhunu
- kapurthala
- sangrur
- gurdaspur
- ramgarh
- bantwal
- doddaballapura
- buldana
- karad
- krishnagiri
- tiptur
- bhadrachalam
- mancherial
- balrampur
- bharabanki
- malout
- fatehgarh-sahib
- ropar
- nangal
- narnaul
- naraingarh
- himmatnagar
- dausa
- jahanabad
- samastipur
- purnea
- berhampur
- malda
- tuni
- puttur
- rayachoty
- medak
- nirmal
- mirzapur
- tanuku
- dahod
- barmer
- gangapur-city
- mandi-gobindgarh
- tarn-taran-sahib
- nakodar
- ankleshwar
- vyara
- bardoli
- halol
- bijnor
- sawantwadi
- shrirampur
- sangamner
- baramati
- betul
- chhatarpur
- datia
- balaghat
- sivakasi
- viluppuram
- ramanathapuram
- sirsi
- kodaikanal
- theni
- karur
- karwar
- sindhanur
- kannur
- noida-1
- karunagappaly
- thiruvalla
- thodupuzha
- kadiri
- kavali
- tezpur
- kayamkulam
- kottarakkara
- mandi-dabwali
- fatehabad
- jagraon
- mansa
- pinjore-city
- fazilka
- baddi
- solan
- daltonganj
- balangir
- paonta-sahib
- kothagudem
- hansi
- aurangabadbihar
- charkhi-dadri
- gopalganj
- jharsuguda
- tohana
- jhalawar
- sivasagar
- bagdogra
- angul
- kendrapada
- mallapuram-do-not-use
- veraval
- daman
- chiplun
- silvassa
- bapatla-and-chirala
- lonavla
- bongaigaon
- golaghat
- duliajan
- ramnagar
- bolpur
- madhubani
- balasore
- palampur
- kotdwar
- koppal
- chikhli
- dahanu
- itanagar
- rangpo
- aizawl
- gangtok
- mayiladuthurai
- kannauj
- cooch-behar
- jaigaon
- palani
- bilimora
- udhampur
- boisar
- kohima
- naharlagun
- dumka
- rajsamand
- gauriganj
- bodinayakanur
- bhawanipatna
- baran
- narsinghpur
- uran-islampur
- kovilpatti
- kasaragod
- pusad
- kendujhar
- manali
- diu
- khamgaon
- ramanagara
- alipurduar
- almora
- jhargram
- arambagh
- bhadohi
- tenkasi
- srivilliputhur
- chidambaram
- rajgarh
- pratapgarh
- washim
- mandi-hp
- ranaghat
- raghunathpur
- suri
- kadayanallur
- thiruvarur
- ranaghat-wb
- idukki
- wayanad
- perambalur
- paramakudi
- khopoli
- bela-pratapgarh
- mahoba
- sitamarhi
- chakdaha
- khalilabad
- pattukkottai
- tindivanam
- tiruttani
- gangarampur
- dharapuram
- arakkonam
- sirkali
- aruppukottai
- mettupalayam
- digboi
- biswanath-chariali
- nalbari
- shirdi-city
- mukerian
- hosur
- palakollu
- amalapuram
- ravulapalem
- narsipatnam
- barh
- palghar
- shahdol
- kushalnagar
- dungarpur
- chaibasa
- haveri
- karaikal
- jjajjar
- kokrajhar
- rangia
- hamirpur
- una
- sulthan-bathery
- rayagada
- paradeep
- mandapeta
- jamui
- pilkhuwa
- parvathipuram
- ambajogai
- araria
- north-lakhimpur
- rajampet
- udumalaipettai
- tirupattur
- hojai
- khagaria
- dasuya
- gudur
- sullurpeta
- piler
- sankarankoil
- nabha
- lpu-phagwara
- jangipur
- roha
- maharajganj
- kallakurichi
- kalimpong
- sundernagar
- nawada
- forbesganj
- mokameh-khas
- bazpur
- lakhisarai
- rameswaram
- sahjanwa
- siddharthnagar
- nanjangud
- chamarajanagar
- kurali
- sundar-nagar
- bobbili
- jangaon
- banswara
- sundergarh
- godda
- madhupur
- katwa
- dhupguri
- contai
- baramulla
- kangeyam
- naugachia
- madhepura
- jamkhambhaliya
- mundra
- patan
- mahuva
- attur
- pen
- mandla
- sidhi
- lakshadweep
- chitrakoot
- rajam
- nippani
- sankeshwar
- chikkodi
- modasa
- bavla
- puttur-ap
- sinnar
- singur
- nelamangala
- srinagar-uttarakhand
- dhampur